FINDING MOUTHPEACE

<< how to clean your bong

STEP # 1 Start by running hot water through whatever device you are cleaning. This will help loosen the resins and tars. I like to run the water at about as hot as I can stand through the device for at least a minute. I have used silicone tongs to assist in holding smaller pieces, but this is risky and you must be very careful to not drop anything. STEP #2 Allow the water to drain and disassemble any components, placing on the safe protective surface. STEP #3 Follow the directions on your cleaning product, add the appropriate amount, and carefully cover any openings on the device with yours hands. It’s good to wear dish gloves or any latex type glove while doing this step. You can also use a nifty device called Res CAPS Bong Cleaning Caps to cover the openings, keeping your hands much cleaner. (www. resolutioncolo.com/products/res-caps). If cleaning small components, it is best to add a small amount of cleaner to a ziplock baggie. You can do this one at a time for the smaller pieces. STEP #4 Shake the cleaning product throughout the device, making sure to touch all surfaces. It may take a bit of vigorous shaking to break some of the tars and oils from the surfaces. Again, be extremely careful to watch your movements to avoid hitting the glass against anything. It may be best to allow the cleaner to sit for a couple of minutes with heavier resin and tar buildups, rather than repeating. STEP #5 You may likely need to use a few cotton swabs to clean out trouble areas. Dip the swab into your cleaner and carefully rub until clean. There are many types of brushes available as well to assist in the cleaning process. Make sure they do not have metal shafts, as they can scratch your glass. STEP #6 Rinse and clean and rinse and clean and rinse and clean. Many of the commercial cleaners can leave behind residues and scents that are not so great, so use your nose and clean it until it has no odor. STEP #7 Carefully towel dry your glass with a soft rag, reassemble, refill with water if used, and enjoy!

MAX EARLY @LIFTED_STARDUST Moose Labs 37 MouthPeace

UTILIZING A SIMPLE COMBINATION OF PLATINUM-CURED SILICONE AND TRIPLE-LAYER ACTIVATED CARBON FILTERS, MOOSE LABS IS BRINGING YOU THEIR NEW AND IMPROVED MOUTHPEACE.

TO USE this revolutionary product, one simply presses a filter down into the MouthPeace. From there, the possibilities are endless!

Realizing that bongs and rigs come in all different shapes and sizes, Moose Labs certainly had their end users in mind, as MouthPeac I ENCOUNTERED es are made to fit all styles of glass - as well as joints and blunts!

With our current reality and the pandemic on our hands, we could not think of a better time to take a load off your lungs and filter out A SUBSTANTIALLY SMOOTHER HIT - ALL THE some of the less desirable tars and resins.

Following taking my usual five or six bong hits throughout the day, my lungs felt an undoubted difference when using the MouthPeace. After flipping over the activated carbon filter, I was amazed and taken aback all at the same time by the amount of resin that was on it. WHILE EXPERIENCING THE SAME FLAVORS AND EFFECTS THAT WE

It is always important to note that while the MouthPeace removes certain types of toxins, resins and tar, the terpene profile is not affectLOVE SO MUCH. ed or compromised by any means.

Smoking my normal sized bowl pack, I encountered a substantially smoother hit - all the while experiencing the same flavors and effects that we love so much.

Whenever you feel that it's time to replace the filter, their no-touch design makes it incredibly simple, while also promoting good hygiene. Simply remove the filter by squeezing it up and out with your thumb from the bottom of the MouthPeace.

Moose Labs went above and beyond with their new creation, hitting the drawing boards for 16 months of R&D to offer us an environmentally-friendly product designed using both recycled and biodegradable elements.

Consumers can confidently purchase Moose Labs products knowing that the company makes every effort possible to be sustainable. MOOSELABS.US

FEEL GOOD

As most of us hunker down and stay safe, food is among the ‘high’ points of the day. One of the best comfort foods - pizza, with Cannabis - makes me feel better. Always remember that when you are cooking with Cannabis, don’t let the oven temp go above 340 degrees. #DontFearTheEdible

PIZZA

Being able to make a white sauce, or béchamel, provides lots of wonderful culinary options. And it sounds real fancy. Spoon it over your pasta or ladle over seafood. Add cheese for a great mac and cheese or pour over the top of nachos.

GREEN PIZZA BIANCO 1 SMALL HOMEMADE/STORE-BOUGHT PIZZA CRUST ½ CUP BÉCHAMEL SAUCE (RECIPE BELOW)* 3 CREMINI MUSHROOMS, WIPED CLEAN AND SLICED 1 TABLESPOON ROSEMARY, CHOPPED CRUSHED RED PEPPER ¼ CUP FONTINA CHEESE, THINLY SLICED, ROOM TEMP. PINCH OF SALT

1. Heat oven to 400° F. 2. Place the crust on a baking sheet and drizzle with the olive oil. Bake according to the package directions, but remove the crust five minutes before the time suggested. 3. Turn oven down to 340° F. 4. Spread the crust with the white sauce, then top with mushrooms, rosemary, red pepper and fontina. 5. Bake until the cheese melts, about 4-5 minutes.

BÉCHAMEL SAUCE

3 1/3 TABLESPOONS CANNA-BUTTER 4 TABLESPOONS ALL-PURPOSE FLOUR PINCH SALT & PINCH WHITE PEPPER 2 CUPS MILK, WARM

1. In a small saucepan melt the canna-butter over low heat.

2. Whisk in the flour, salt and pepper until smooth.

3. Slowly add the milk, whisking to prevent lumps.

4. Cook without simmering until the white sauce thickens, about 5-7 minutes. [10 1/4 cup servings]

SOPPRESSATA PIZZA

1 LARGE PREPARED PIZZA CRUST 2 TABLESPOONS OLIVE OIL 4 TEASPOONS CANNA-OLIVE OIL 1 CUP TOMATO SAUCE 1 ½ CUPS MOZZARELLA, ROOM TEMP. ½ CUP SOPPRESSATA, THINLY SLICED ¼ CUP CHOPPED SCALLION COARSE BLACK PEPPER [Serves 4]

1. Heat oven to 400° F. 2. Place the crust on a baking sheet and drizzle with the unmedicated olive oil. 3. Bake according to the package directions, but remove the crust five minutes before the time suggested. Turn oven down to 340° F. 4. Spread the pizza with four teaspoons of canna-olive oil added to the tomato sauce. 5. Top with the cheese, soppressata, scallion and black pepper, and add pizza back to oven to bake until cheese is melted, about 6-8 minutes.

We have decided to go with soppressata rather than pepperoni for this pizza. Nothing personal. Just a new tasty take on an old classic. If you like you can add some béchamel sauce - double whammy.

GARDEN PIZZA Salad pizzas have always been an interesting concept. Confusing, but after years of contemplation I have decided they are pretty cool. Like crusty bread and a salad - but better.

1 SMALL PREPARED PIZZA CRUST 1 TABLESPOON OLIVE OIL 2 CUPS SALAD GREENS ¼ CUP BELL PEPPERS, CHOPPED ¼ CUP RED ONION, PEELED AND CHOPPED 1 TABLESPOON OLIVE OIL 2 TEASPOONS CANNA-OLIVE OIL 2 TABLESPOONS BALSAMIC VINEGAR COARSE SALT, COARSE BLACK PEPPER ¼ CUP GOAT CHEESE, OPTIONAL

INSTRUCTIONS 1. Heat oven to 400° F.

2. Place the crust on a baking sheet and drizzle with the unmedicated olive oil. Bake according to the package directions.

3. In a medium bowl, combine all the remaining ingredients including the optional goat cheese.

4. When the pizza crust is done place it on your plate. Top with the dressed greens.

[Serves 2]