STORY by ELISE MCDONOUGH @CANNABISEDIBLES420
cuisine CUISINE High Hospitality is the Culture We Deserve By far, the most common way to introduce an American to a new culture is through food. Sharing food forms an instant connection, a long-standing way to bridge the divide between strangers. Coming together around a table to enjoy a meal initiates people into the etiquette, rituals and customs of different cultures, forming the basis of much human socialization in societies around the globe. H O W H A S C A N N A B I S I N F L U E N C E D F O O D C U LT U R E ?
Whether you’re eating THC or smoking it alongside meals, it’s important to know that for most of human history, Cannabis was food. There were no arbitrary laws separating it from any other useful plant, and its effects were wellknown among ancient cultures. Simmered with milk and spices, Cannabis infuses bhang lassi, an Indian beverage that dates back to 2000 B.C.E. Mixed with melted butter, sugar, spices, ground nuts and dates, Cannabis imbues mahjoun with potent psychedelic effects, and this recipe for the first-ever edible originated in the Middle East in the 11th century. These days, you might find people hot-boxing their car in restaurant parking lots, firing up their appetites before they eat. According to research conducted by Giovanni Marsicano of the University of Bordeaux, it’s been scientifically proven that “THC – the primary psychoactive ingredient in marijuana – fits into special receptors in the brain’s olfactory bulb, allowing users to smell and taste food far more acutely while high.” Cannabis is one of the few plants on Earth proven to enhance appetite, which has medical applications for patients suffering from AIDS wasting syndrome, anorexia, or the side effects of chemotherapy. For the rest of us, weed elevates even a humble meal into a taste sensation. Eating while high can help you notice more nuance in the taste and textures, conferring a newfound appreciation for even the simplest things, like sourdough toast slathered with butter. H O W H A S F O O D C U LT U R E I M PAC T E D C A N N A B I S ?
Chefs have long had an affinity for weed, as discussed by Anthony Bourdain in the 2010 New York Times article “Marijuana Fuels a New Kitchen Culture,” with the memorable quote “Everybody smokes dope after work … People
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uating various wines, “cannaphiles” rave about you would never imagine.” bud structure, trichome coverage, terpene profiles Outspoken Cannabis aficionados like Eddie and cannabinoid percentages, devising systems for Huang bridged the gap, bringing an appreciation pairing specific Cannabis cultivars with food and for how being high led to creative ideas for new wine. dishes at his acclaimed NYC bun shop Baohaus. Someday, in a post-COVID world when the hosWhen I interviewed Huang for High Times in 2013, pitality industry revives, we’ll see the full flowering he said, “I do discover a lot of flavor combinations of the Cannabis culinary movement: a full-service, when I’m high that I normally wouldn’t.” infused fine dining experience. Nothing epitomized this paradigm shift more Previously only available through than the VICE series “Bong Appétit,” underground supper clubs, the full inwhich transformed Cannabis cookery Cannabis is one of the tegration of Cannabis into a regulated methods from a mindset of scarcity few plants on Earth dining experience will be an evolving to abundance, revolutionizing how process, as evidenced by the OG CanCannabis is perceived as an ingrediproven to enhance nabis Cafe project in LA. ent. Introducing chefs to the plant and appetite, which has A fully-realized Cannabis restauteaching them how to integrate it into signature dishes, “Bong Appétit,” let the medical applications rant scene is the ultimate goal that all chefs continue to work world know that those inspired stoners for patients suffering weed-loving towards – where you can indulge in a were going way beyond brownies. from AIDS wasting joint on an outdoor patio before being Today, as the Cannabis culinary movement evolves, we see a level of syndrome, anorexia, seated, or pair vapes with each course before finishing off the meal with a connoisseurship comparable to wine. or the side effects of Cannabis-infused dessert. It’s a future Just as oenophiles have developed a worth looking forward to. lexicon of their own devoted to evalchemotherapy.
ART BY IANA ALTER
