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These Red Velvet Heart Pancakes are a delicious treat for your loved ones. Start by combining flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl.

In another bowl, whisk an egg and add buttermilk, butter, vanilla extract and a few drops of red food coloring. Whisk everything together and pour it into the first bowl of dry ingredients.

Prepare a skillet and grab a heartshaped cookie cutter. Pour a small amount of batter into the cookie cutter in the skillet, let it cook for 2 minutes then remove the cookie cutter and flip. Let it cook for 1 additional minute.

Add your favorite pancake toppings like butter, syrup, powdered sugar or raspberries. In the end, you will have yourself a scrumptious breakfast, made with love and as sweet as can be.

Find more breakfast recipes and sweet treat ideas at Culinary.net.

Red Velvet Heart Pancakes

Servings: 8-10 1 cup flour 1/4 cup sugar 3 TB cocoa powder 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 egg 1 cup buttermilk 2 TB unsalted butter, melted 1 1/2 teaspoons vanilla extract 30-40 drops red food coloring

Nonstick cooking spray

Syrup, powdered sugar & raspberries, for garnish

In large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda and salt.

In medium bowl, whisk egg. Add buttermilk, 2 tablespoons butter, vanilla extract and food coloring; whisk until combined.

Add wet ingredients to dry ingredients and stir to combine.

Spray heart-shaped cookie cutter with nonstick cooking spray and place in skillet. Add enough batter to fill heart. Cook 2 minutes. Remove heart cutter. Flip pancake and cook 1 minute.

Serve with butter, syrup, powdered sugar and raspberries.

Note: If mixture is too thick, add water until desired consistency is reached. ❚ Source: Culinary.net