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MARITIME MISSIVES
from July 2023
[ ONLINE CHATTER ] Captain's Log
This month’s collection of letters, notes and social media shout-outs from our friends online; keep ‘em coming!
@hamptonyachtgroup Thank you to our favorite local read, @nwyachting. We appreciate you all year long, but with a special extra helping of appreciation this month for your sponsorship of the HYG Rendezvous.
@SeattleYachtMedia Love it!
@AtmoSpark Thank you so much Kate Calamusa for the amazing write-up in Northwest Yachting Magazine!
@EmeraldLanding The docks are calling! Cheers to some fun in the sun. It was great to visit friends from Superyacht Northwest, Northwest Yachting Magazine / nwyachting.com and Worth Avenue Yachts. Answer the call!
But wait, there’s more: If you are salivating over this month’s seafood recipe feature on pages 48-57, be sure to hop online to nwyachting.com to further sate your cravings. There, we offer up three more recipes from author James O. Fraioli and Chef John Wahlke—a stunning seafood-packed chowder, heirloom tomato gazpacho accented by Dungeness crab toast points, and a unique take on pickles crafted from local bull kelp.
