Food and Fun 2021 by Washington Square News

Washington Square News Staff Editor-in-Chief Ashley Wu Managing Editor Alexandra Chan DEPUTY Alex Tey, Trace Miller Creative Director Susan Behrends Valenzuela, Charitssa Stone Copy Chiefs Max Tiefer, Lorraine Olaya Multimedia Manasa Gudavalli PHOTO Jake Capriotti VIDEO Ryan Kawahara DEPUTY Photo Sirui Wu DEPUTY Video Shaina Ahmed Senior Staff NEWS Arnav Binaykia CULTURE Dana Sun ARTS Sasha Cohen, Ana Cubas ABROAD ARTS Nicolas Pedrero-Setzer ABROAD NEWS Roshni Raj SPORTS Mitesh Shrestha Deputy Staff NEWS Rachel Cohen, Rachel Fadem, Suhail Gharaibeh ARTS Isabella Armus FILM & TV JP Pak MUSIC Yas Akdag CULTURE Alex Tran BEAUTY & STYLE Joey Hung IDENTITY & EQUITY Sabrina Choudhary DINING Gabby Lozano SOCIAL MEDIA Ryan Walker EXPOSURES Taylor Knight COPY Mallory Harty, Gillian Blum Opinion Page

EDITOR Kevin Kurian, Asha Ramachandran DEPUTY Srishti Bungle, Michelle Han Under the Arch MANAGING EDITOR Caitlin Hsu, Vaishnavi Naidu SENIOR EDITOR Ivy Zhu DEPUTY Sydney Barragan MULTIMEDIA Brooklyn Nguyen VOICES Mariam Khan EXPOSURES Julian Hammond Santander Advertising BUSINESS MANAGER Yejin Chang Director of Sales Mel Bautista Customer Specialist Catherine Chen Advising DIRECTOR OF OPERATIONS Nanci Healy Editorial Advisers Alvin Chang, Amanda Sakuma About WSN: Washington Square News (ISSN 15499389) is the student newspaper of New York University. WSN is published throughout the week online during NYU’s academic year, except for university holidays, vacations and exam periods. Corrections: WSN is committed to accurate reporting. When we make errors, we do our best to correct them as quickly as possible. If you believe we have erred, contact the managing editors at mgmt@ nyunews.com.

Table of Contents Letter from the editors Campus-area food for all your dietary needs and choices Your new favorite spots: where to get student discounts around campus How venues and restaurants across NYC are enforcing the vax pass Gallery guide

2 3–4 5–6 7–8 9–10

Letter from the editors Firstly, we want to say, WELCOME BACK TO CAMPUS! We’re ecstatic to be back in full force for the fall 2021 semester. After a year and a half of seeing each other through tiny rectangles on a screen, our newly hired Under the Arch staff was finally able to work together in person, and our enthusiasm since returning to the WSN office has been unmatched. There’s something about jumping out of your chair at pitch meetings, yelling ideas across the table and scribbling ideas in chicken scratch on the whiteboard that you just can’t recreate over Zoom. This special issue is the product of that chaos. In this issue, we’ve included a guide to places around campus that cater to students with dietary restrictions, as well as a list of stores and restaurants that offer NYU discounts. In doing so, we hope to promote healthy eating — something incredibly rare when you’re living off of four iced coffees and instant ramen between classes each day. To help you achieve a balanced diet, we’ve compiled a list of gluten-free, vegan and low-carb meals that students can enjoy without breaking the bank.

Caitlin Hsu Under the Arch Managing Editor

Let’s not forget about the fun part of the special issue either: We have a guide to three spectacular art galleries that recently opened in the East Village and Greenwich Village, which feature work by women and people of color. In light of a seemingly never-ending pandemic, we also wanted to provide information on the city’s proof of vaccination requirement for restaurants, gyms, cinemas and so on. With these safety precautions in mind, we’ve included vaccination requirements for each recommended business on our lists. We hope this guide helps make the campus and city we love feel more like home. Enjoy! Caitlin Hsu and Vaishnavi Naidu Under the Arch Managing Editors

Vaishnavi Naidu Under the Arch Managing Editor

Campus-area food for all your dietary needs and choices. Yin Ji Chang Fen

Bar Verde

Diet: Low-Fiber Cantonese Cuisine Diet: Plant-Based Mexican Cuisine 91 Bayard St., New York, NY 10013

65 Second Ave., New York, NY 10003

Yin Ji Chang Fen offers a variety of rice noodles and congees, which are common dishes in Cantonese cuisine. The restaurant is located in Chinatown, only four minutes away from NYU’s Lafayette Hall, and boasts student-friendly prices, which range from $2-$14. Their culinary Taylor Knight diverse selection is all easily digestible and compatible with vegetarians and people who observe low-fiber diets. In addition to the aforementioned dishes, they also offer authentic Chinese food, including marinated pork, beef and shrimp.

Located in the East Village, Bar Verde boasts a wide variety of mouth-watering vegan and gluten-free Mexican food. The restaurant has both indoor and outdoor seating, with a vaccination card requirement for indoor seating. Some of our personal favorites include the nachos drenched in cashew cheese and the crispy churros served with delectable vegan chocolate sauce. To top it off, they have a massive cocktail menu, full of organic and sustainable mezcal and tequila. Julian Hammond Santander

Desi Galli

Orchard Grocer

Diet: Vegan and Gluten-Free

Diet: Vegan Deli Food

Indian Cuisine

78 Orchard St., New York, NY 10002

A one-stop shop for all your vegan grocery and deli needs, Having been featured in ABC News, TimeOut and The Village Voice for their Orchard Grocer is award-winning food, this quaint vegan and gluten-free Indian restaurant has a lot home to many palm to offer, particuoil-free items, as well larly their savory as some gluten-free samosas and deoptions. They sell all licious bhel puri. the same groceries Located in Alphaas a regular store, bet City on Avenue but also have a large B, Desi Galli serves dairy and meat alup authentic Inditernatives section. In an street food for their deli, they serve a price that won’t Manasa Gudavalli classic items with a break the bank. vegan twist, offering The restaurant has sandwiches, salads, drinks and more. You can check out their Instagram page for both indoor and their daily specials. They also have a dessert section, so be sure to grab a soft serve outdoor seating, before leaving. The store is open every day from 9 a.m. to 8 p.m., with a mask rewith proof of vacquirement and a limit of two guests in the store at one time. Additionally, they ofcination required Brooke Nguyen fer curbside pickup and grocery delivery on Wednesdays, Thursdays and Fridays. for indoor seating. 172 Avenue B, New York, NY 10009

S’MAC Diet: Gluten-Free, Vegan and Low Carb Mac n’ Cheese 197 1st Avenue New York, NY 10003

S’MAC, short for Sarita’s Macaroni and Cheese, is a must-visit for any mac and cheese lover. Located just two blocks away from Alumni Hall, this cornerside restaurant is immediately recognizable by its orange-paneled windows and cozy outdoor dining patio. At S’MAC, everything is made fresh, with no prepackaged ingredients. All of the mac and cheese dishes come with low-carb, gluten-free and vegan options,

making it accessible to those with dietary restrictions. If that wasn’t enough, these delicious meals are also quite affordable — the Nosh, S’MAC’s smallest serving size, rings up at under $9. On top of everything else, S’MAC gives back to the community by regularly donating meals to the Community Fridge located across the street from them.

Risotteria Melotti Diet: Gluten-Free Italian Cuisine Brooke Nguyen

If you love Italian food but want/need to avoid gluten in your diet, Risotteria Melotti is the place for you. Located in the East Village, less than a 10 minute walk away from Alumni Hall, this cozy Italian restaurant boasts a 100% gluten-free menu. Risotteria Melotti’s specialty is risotto, a type of creamy rice that is a staple of Italian cuisine. But don’t worry if that isn’t quite your

309 E. Fifth St, New York, NY 10003

thing — they also serve salads, flatbreads, soups and desserts, many of which come with dairy-free alternatives. In a rush and don’t want to dine in? Additionally, Risotteria Melotti has a shop inside the restaurant, where patrons can purchase their own rice and rice-based meals. Proof of vaccination is required to eat indoors, and there is a small outdoor dining patio as well.

Le Botaniste

This organic plant-based food and wine bar was originally opened in a repurposed 19th-century pharmacy in Belgium. Now, Le Botaniste has multiple locations in New York City, with the closest being only an eight-minute walk away from Lafayette Hall. Le Botaniste aims to provide “pure, plant powered organic meals that are good for your body and the planet,” according to

Diet: Gluten-Free and Vegan Cuisine 127 Grand St, New York, NY 10013

Brooke Nguyen

their website—perfect for vegans, vegetarians, and gluten-free eaters alike. In addition, Le Botaniste is also certified CO2 neutral and strives to be environmentally friendly. Each dish is accompanied with the percentage indication of the CO2 emissions reduced by eating vegetarian instead. Proof of vaccination is required at the door, and outdoor seating options are available as well.

Beyond Sushi Diet: Plant-Based Sushi 215 Mulberry St, New York, NY 10012 Beyond Sushi offers unconventional sushi options that cater to vegan-based diets. Located near Soho, the restaurant is hard to miss due to the vibrant colors of the sushi and appetizers on the table as you pass by. Not too far from NYU’s Second Street residence hall, this restaurant offers takeout, delivery and dine-in for an umami palette, including menu items such as “Shiitake Truffle”

Taylor Knight

and “Eggplant Unagi.” Not to mention, this restaurant is reasonably priced with sushi rolls ranging from $9-$16. Even if you’re not exceptionally hungry, Beyond Sushi has a number of drink options. Whether you’re feeling lychee honeydew and mint or pineapple carrot and lemon, you’ll be sure to find something refreshing. Stop by Beyond Sushi and have a piece of their healthy vegan-friendly sushi.

Sestina

are priced around $18. Pasta options here aren’t limited to only tomato sauces. The “Tagliatelle Truffle” entails truffle crema, lemon and pine nut parmesan. If you’re not feeling that, “Casa67 Second Avenue, New York, NY 10003 recce Kale Pesto” incorporates Have you ever heard anyone say they don’t not only delicious but also vegan. Sestina the fragrant kale basil pesto like pasta? Sestina is a restaurant locat- proves that vegan food doesn’t have to con- with pine nuts. Come to Sestied in the East Village, eight minutes away sist of only salads and fruit. Come splurge na famished, and your mouth from Alumni Hall, serving pastas that are on carbs at Sestina — all of the dishes here will definitely start watering!

Chelsea Li

Diet: Vegan

Julian Hammond Santander

Your new favorite spots: where to get student discounts around campus Kuxé

Ramen Takumi

205 Thompson Street, New York, NY 10012

One University Pl, New York, NY 10003

10% off for students Known for its bottomless brunch, which offers hearty portions for under $20, Kuxé boasts of regional dishes not likely to be found in your average Mexican chain restaurant. Their dinner is just as satisfying as brunch, with no shortage of tacos, tostadas, various takes on moles and an abundance of sides to enrich your meal. The restaurant’s name comes from an indigenous Totonac Mexican word for corn, and many of their cooks are from Puebla, Mexico. If that’s not enough to convince you to visit, the restaurant’s opening headlined the March Manasa Gudavalli 9 edition of The New York Times’ weekly Off the Menu column. Kuxé has limited outdoor seating and a spacious two levels of indoor dining space.

10% off for students Ramen Takumi’s location on the border of Washington Square Park helps explain why it is always teeming with students taking a quick ramen break between classes. Ramen Takumi’s popularity is also justified by its wide variety of mouth-watering ramen dishes, including traditional ramen, different ramen sets, vegetarian ramen options and cold noodles called tsukemen. For those not in a ramen state of mind, options like sushi, sashimi, hand rolls and donburi are all regulars on the menu. The sushi menu features locally themed rolls like the Washington Square Roll and NYU Special Roll, ideal for the incoming freshman or recent grad wanting to indulge in school spirit. It has sidewalk seating, counter seating and regular indoor seating. Proof of vaccination is required for indoor dining. Washington Square Park where you’ll find plenty of room to enjoy your crepes. If you’d rather enjoy your food from the comfort of your own dorm room or apartment, however, you can have Creperie NYC delivered to your door through local delivery services such as Postmates, Seamless, and Grubhub. Brooke Nguyen

Film Forum 209 W. Houston St, New York, NY 10014

Students pay $50 for a membership worth $75. Members can purchase $9 tickets to any screening, yearround. Without a membership, students pay $11 for any movie from Mondays to Fridays that starts before 5 p.m.

Image via Wikimedia Commons

The Film Forum is an icon of West Houston Street. Founded in 1970 as a screening space for independent alternative cinema, this nonprofit theater aims at presenting “programs [that] are thoughtfully selected, with attention to unique cinematic qualities, historical importance individually or within a genre and– particularly for documentaries–relevance to today’s world,” according to its website. It’s difficult to find a mainstream blockbuster at Film Forum, as many of its offerings are subtitled foreign films. The cinema manages to preserve a certain old-timey ambience by having everyone line up in the lobby before entering individual theaters. A dainty little concession stand serves cheap popcorn, snacks and refreshments. Proof of vaccination is required for all patrons.

The Uncommons

The Bean

230 Thompson St., New York, NY 10012

$5 for students on Monday to

771 Broadway, New York, NY 10003 31 Third Avenue New York, NY 10003 54 Second Avenue New York, NY 10003

Thursday

10% off for students

(three-hour time limit during peak hours)

As Manhattan’s first board game cafe, The Uncommons has a great reputation among board game fanatics and casual players alike. Come take a seat, pick out a game from the bustling floor-to-ceiling shelves, and you’ll soon start to feel as though you’re hosting a game night in your own living room. Detailed information about specific games can be found

An NYU favorite, The Bean is the place to be whether you’re craving a breakfast bagel or a warm cup of joe. With one location just a few minutes away from Washington Square Park, the coffee shop has a wide variety of drinks, baked goods and savory snacks. Beverage options include hot and iced drinks, juices and smoothies. According to its website, its most popular drinks include a frozen Mona Lisa — “a blended masterpiece of espresso, ice & milk” — cafe au lait and cold brew. You can also try one of their Julian Hammond Santander on The Uncommons’ website along with bowls with choices of acai, green, pitaya its food and drink menu. You can order lattes, smoothies, hot chocolate, pigs in a blanket, chicken strips, personal pizzas and more to accompany your board game adventures. To play indoors, proof of vaccination and a matching ID are required. Limited outdoor tables, though flimsy, are also available.

and coconut. If you’re looking for something more filling, try their quiches or treat your sweet tooth to pastries like macarons and croissants. Open daily from 7 a.m. to 9 p.m., the shop offers a 10% discount with student ID at all locations. Already a Bean fan? Sign up for the rewards program, in which every $5 purchase earns one point and every five points can be redeemed for a 10% discount. You can order pickup or delivery through the shop’s website, and both indoor and outdoor seating are available

Creperie NYC Brooke Nguyen

112 MacDougal Street, New York, NY 10012

$1 off crepes with student ID Visiting Creperie NYC is not the same as being at the NYU Paris campus, but you can pretend. Tucked away on the perpetually bustling Macdougal Street, Creperie NYC is rarely found without a swarm of customers crowding the storefront. The menu offers more than 70 options, from sweet salted caramel to savory ham-and-cheese crepes. Creperie NYC’s doors are open from 11 a.m. until 3 a.m. on weekdays and 4 a.m. on weekends, offering the perfect late-night bite for any NYU student. And

with a student ID card, you’ll have a dollar taken off of your total. Creperie does not have an abundance of seating, but it’s only a five-minute walk from Washington Square Park where you’ll find plenty of room to enjoy your crepes. If you’d rather enjoy your food from the comfort of your own dorm room or apartment, however, you can have Creperie NYC delivered to your door through local delivery services such as Postmates, Seamless, and Grubhub.

Julian Hammond Santander

MadMan Espresso 54 University Pl, New York, NY 10003

10% off for students Conveniently located on University Place, MadMan Espresso is the perfect spot for an afternoon pick-me-up between classes. Popular choices here include cappuccinos, iced lattes and chocolate croissants. In addition to coffee, the store offers a variety of breakfast and sandwich offerings, including gluten-free and vegan options. In its bakery, you can choose from a variety of cakes, pastries and breads. The coffee shop is open 7:30 a.m. to 7 p.m. on weekdays and 8 a.m. to 7 p.m. on weekends. While the shop’s indoor seating area is on the smaller side, outdoor seating is available.

Brooke Nguyen

How venues and restaurants across NYC are enforcing the vax pass By Sydney Barragan Proof of COVID-19 vaccination has been required for a variety of indoor activities across New York City as of Aug. 16. Full enforcement of the new mandate has been in place since Sept. 13. Referred to as the Key to NYC, the new policy requires indoor venues and restaurants to ask for proof of vaccination from everyone over the age of 12 prior to entry. So what forms of proof are accepted? There are several ways to show your proof of vaccination. One way is by showing a physical vaccination card. A government-issued ID will also be required to validate proof of vaccination. There is also the Excelsior Pass, a method to show proof of vaccination created by New York state. It is accessible on the state’s website and can also provide proof of a negative COVID-19 test. Lastly, there is the NYC COVID SAFE app which can be downloaded through the App Store for iOS users or the Google Play Store for Android users. Here, you can upload your vaccination record and photo ID. However, it is important to note that forging, tampering with or altering information on a vaccine card is punishable by law according to a statement made by the FBI. The Grey Dog, a homestyle

cafe located on University Place and East 12th Street, is a popular spot frequented by NYU students. As mandated, the cafe checks vaccination statuses before seating guests indoors. However, staff at The Grey Dog reported that there have been some issues with customers regarding this new policy. “The biggest pushback we had, to be honest, was when the NYU parents were here,” said the general manager Sierra Webb. She attributed it to the fact that many NYU parents are from out-of-state where vaccination is not mandatory to enter restaurants and other venues. “When we look at their vaccination pass, we’ll also look for their names just to verify,” Webb said. If vaccination is not shown or cannot be verified, the only option is to be seated outside. Indoor dining spaces are not the only areas subject to the city-wide policy. Regal Cinemas reopened spring 2021 after six months of empty seats, finally allowing people to see movies in the theater again — but only if you have had at least one dose of a COVID-19 vaccine. “If you have one dose, you still have to wear a mask,” Laura, an employee at the Union Square Regal Cinema, said. “If you’re fully vaccinated, the mask policy is optional.”

She believes that this mandate has had a slight influence on business but expects that people will become accustomed to it. Other indoor activities also require proof of vaccination, such as gyms and fitness centers. At Crunch Fitness, masks are not required but vaccination is mandatory. Many other restaurants and food establishments have posted signs in their windows to inform customers about the new vaccination mandate. However, not all are actually verifying vaccination statuses. Sweetgreen, located near The Grey Dog on University Place, has a sign stating that all guests must be vaccinated to enter the establishment. Despite what the sign says, customers can enter and purchase a meal without showing their vaccination pass. There is a statement on the New York state website, which explains that “fast food or quick service with indoor dining” must

check for proof of vaccination. This does not apply to Sweetgreen since the eatery does not provide indoor seating at this time. Coffee shops and bakeries like MadMan Espresso on University Place and Starbucks are also subject to the new policy, though customers can be served without showing vaccination status. Only those under the age of 12 will be excluded from the mandate, and as a result, will not be refused entry to these venues. Further decisions regarding religious or medical exemption have not yet been made known to the public. Email Sydney Barragan at sbarragan@nyunews.com

Julian Hammond Santander

Gallery guide By Julian Hammond Santander Exposures Editor

Van Der Plas Gallery, 156 Orchard St. Sept. 17, 2021 — Oct. 16, 2021

WE WERE SAMO© by Al Díaz New mixed-media work by Al Díaz, the surviving half of late-1970s downtown graffiti duo SAMO© — which consisted of Jean-Michel Basquiat and him — is finally on view in “WE ARE SAMO©” at Van Der Plas Gallery. Díaz created nearly all the work on view during the ongoing COVID-19 pandemic. He used SAMO’s iconography in an attempt to understand and rationalize our contemporary reality — or, as he calls it, “present-day life on this massively screwed up planet.” A contin-

uation of his “WET PAINT” series, these new works incorporate rarely seen images of Basquiat as a child — a child who would go on to change the art world. During their days of working together, the teenage Basquiat and Díaz wandered around with empty pockets looking for adventure, looking for life, looking for truth. With a strong stance against anything “material, mundane, or mediocre,” SAMO was born in an attempt to fight the growing Wall Street “booshwah.” After a falling out between the two, Basquiat killed SAMO in the early 1980s.

Julian Hammond Santander

Following Basquiat’s death in 1988, Díaz refused to make any work related to SAMO. However, he resurrected SAMO in 2016 after the election of Donald Trump, convinced that the work and themes had taken on a new meaning and relevance. Since the street artworks by Díaz and Basquiat only existed temporarily, images taken by Díaz and his friend Natalya Maystrenko are interpolated into new works, calling to mind the longevity of this fight for peace, freedom and acceptance.

Rosemary Mayer: Ways of Attaching Swiss Institute, 38 St. Marks Pl. Sept. 9, 2021 — Jan. 9, 2022 Julian Hammond Santander

Containing everything from the conceptual and rule-based experiments of her early work to her large-scale fabric sculptures, “Rosemary Mayer: Ways of Attaching,” the first retrospective of American artist Rosemary Mayer, reminds us of the power that comes with exploration and fluidity. Born in Brooklyn, Mayer grew up in postWorld War II New York City, a city defining a new global standard of artistic possibility. Mayer recalled her Catholic school education as presenting a version of history that

obfuscated truth, inspiring her to search for answers to the undefinable in her early works. A childhood infatuation with the stars also influenced her work, as she blended science, religion, metaphysics and her life’s mundanities into works that sought to bring order to abstraction. Creating constellations of her family, friends and inspirations, Mayer crafted a world that bridges fantasy and reality through works heavily influenced by the conceptual art that was being produced and championed around her.

In the early 1970s, she started creating sculptures by knotting, looping and draping fabric. Working in fabric was groundbreaking at a time when sculptural work focused on industrial minimalism, pioneered by male artists in the mid-1960s to present a guise of permanence in the White Box of the gallery. Mayer presented a counter to this idea, using fabric to present constancy in temporality. Around the same time, she joined a consciousness-raising group and began in-

corporating feminist gestures into her work, eventually co-founding a women’s gallery, A.I.R. Gallery, in 1972. “Galla Placidia (1973)”— named for the fifth century Roman Empress — is on display at the Swiss Institute for the first time in the United States since its premiere at A.I.R. Gallery. While inside the exhibition, it’s difficult to imagine that these works have been out of public view for nearly 50 years, but it’s even more galvanizing knowing it’s unclear when this work will be on view again.

Image via Wikimedia Commons

“America is not like a blanket — one piece of unbroken cloth, the same color, the same texture, the same size. America is more like a quilt — many patches, many pieces, many colors, many sizes, all woven and held together by a common thread.” For the belated 2021 Met Gala, Head Curator of the Costume Institute Andrew Bolton focused on the rich tapestry that is America and that it is to be American. He took the above quote — from a speech made by Jesse Jackson at the 1984 Democratic National Convention — as the central inspiration for the exhibition.

The first half of the two-part exhibition focuses on young American designers’ work from this decade; the contemporary looks are presented alongside traditional American garments to give the viewer a richer understanding of their context and origin. The quilt inspired not only the curation of the exhibition, but also the design of the space as well. Each cube takes on the role of an individual panel in the continually constructed quilt of America. The show is broken up into 12 emotional sections: Nostalgia, Belonging, Delight, Joy, Wonder, Affinity, Confidence, Strength, De-

In America: A Lexicon of Fashion sire, Assurance, Comfort and Consciousness. While his partner, American designer Thom Browne, presented a version of what fashion in contemporary America can look like, Bolton avoided curating an entirely Anglo-European lens on American fashion. Bolton attempts to shift the global view on American fashion away from simplicity and practicality and attempts to view it with the same emotional nuance that haute couture and other European fashion receive.

Tyler Mitchell: Dreaming in Real Time Van Der Plas Gallery, 156 Orchard St. Sept. 17, 2021 — Oct. 16, 2021

If you haven’t heard of Tyler Mitchell, remember his name. At age 23, a year after graduating from NYU’s Tisch School of the Arts, Mitchell became the first Black photographer to shoot the cover of Vogue Magazine. Three years later, the young photographer has continued to generate traction through his powerful images of Black people. He captures the beauty and regalness of Black skin in ways that can only be compared to Gordon Parks. Around this time last year, a group of friends and I, who are all Black photographers, went to Jack Shainman Gallery to see a collection of images by Gordon Parks. We returned to that same gallery on Sept. 9, for the opening night of Tyler Mitchell’s newest

exhibition, “Dreaming in Real Time.” We walked away with that same feeling of being seen and inspired. The title, “Dreaming in Real Time,” is fitting because like a dream, the only way to encapsulate the experience is to experience it. Words will only capture a fraction of moments frozen by Tyler Mitchell’s lens. Fortunately, you still have the ability to see his brand new exhibition, as well as an expansion of an older project, “I Can Make You Feel Good”, until Oct. 30. — Jason Turner, Contributing Writer . Contact Julian Hammond Santander at jhammond@nyunews.com.

Julian Hammond Santander