Country-Wide December 2020

Page 65

DOG FOOD GUIDE

Working dogs are ‘amazing animals and elite athletes,’ Marlborough vet Stuart Burrough says.

Caring for their mates Working dogs are best mates to many farmers, indispensable to all, Gerard Hutching writes.

R

ecent decades have seen a sea change in attitudes to caring for what Marlborough vet Stuart Burrough describes as “amazing animals and elite athletes”. Where once farmers might have fed their dogs throwaway lamb offcuts, and left them in kennels at the mercy of the elements, a rising tide of awareness is setting new standards for their care. Practice manager at Atkinson and Associates in the northern King Country town of Piopio, Cathryn Christie, confirms a shift in attitude from her observations over the last 10 years. “It wasn't uncommon 10 years ago to see very thin farm dogs that were not regularly wormed, they weren't fed enough and it was poor quality food sometimes. They got injured regularly and didn't last very long. There are still dogs like that out there but they're the exception to the rule when you see them these days.”

Country-Wide

December 2020

A dog’s working lifespan varies, depending on the terrain. On steep hill country five to seven years is maximum, after which it might be sold to someone with an easier farm. Christie knows a number of nine-year-olds still working and are valuable parts of the team. Financial self-interest is one of the chief drivers of the transformation. Central Otago station manager Chris McDonald points out a well-trained dog can be worth anything between $8-$10,000 and therefore any measures that extend the working life of their second most valuable asset (after a vehicle) are welcome. McDonald has six dogs for the Patearoa 20,000 stock unit farm, and he treats them like part of the family. He says most farmers are caring, some appreciate them more than others. “It depends on your upbringing, if you come from an environment where people treat their dogs well, so will you.” He says some dogs get a good pat during

Marlborough vet Stuart Burrough.

the day at some stage. Some people hardly pat a dog at all, it's just a tool to them. “For my own situation, care hasn’t changed a lot, I’ve always kept them well housed and well fed.” McDonald says some farmers buy a dog and trade them, others will have them from pups to when they die. In the past a dog might get old and it would be put down but now a lot of people value what the dog has done within their lifetime. Continues

›› 65


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Articles inside

The right balance

2min
page 89

Emissions analysis beneficial

2min
page 88

Caring for their mates

6min
pages 65-71

Hemp trial leads to skincare export

1min
pages 88-89

Zoom without the gloom

3min
page 86

A whole new wilderness

4min
pages 84-85

More photos from Country-Wide

1min
pages 90-92

Selling the fine wool story

3min
page 87

Selling stock takes good relationships

4min
pages 82-83

Regional council seeks collaboration

4min
pages 80-81

Wean earlier and heavier

10min
pages 54-57

Concern over stock exclusion rules

7min
pages 78-79

Ram buying - what’s your genetic plan?

3min
pages 58-60

Looking back and forward

4min
pages 62-64

Lows and highs in a year of Covid-19

1min
page 64

Wiltshires get the nod

16min
pages 44-51

Stock Check: Farming’s sustainable gains poorly marketed

3min
page 61

Weaning for a successful tupping

4min
pages 52-53

Wool or meat – A bet each way?

7min
pages 40-43

Focusing on forages

9min
pages 34-37

Tips from top performers

5min
pages 38-39

Contracts give certainty for buyers, sellers

2min
pages 31-32

Opportunity knocks for strong wool

8min
pages 28-30

Produce products consumers want

3min
page 33

My challenge to you...

3min
pages 25-27

Going online for work and workers

1min
page 24

The meaning of being a ‘co-operative

6min
pages 22-23

Tragedy on the farm

3min
page 21

Great expectations

3min
pages 14-15

Shepherding, when I’m 64

3min
page 11

Snow hits tailing figures

3min
page 12

Chris Biddles has a few words of thanks for Winston

3min
page 10

Our time to give thanks

3min
page 13

Half-hearted on water

1min
page 8
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