Dairy Exporter August 2020

Page 87

SOLUTIONS What’s NEW? SUSTAINABILITY

The Johnston family with their World Wide Sires cows.

Environment and animal welfare spur system change

E

nsuring the environmental sustainability of their farming business led to a system change on a 1000-cow Southland dairy farm. Mitchell and Kate Johnston have just finished their seventh season on a 613-hectare farm at Hedgehope inland from Invercargill. “My parents originally hailed from Taranaki, moving to Southland in 1990,” Mitchell said. “When they moved here, the farm was 350ha milking 800 cows. Over time two neighbouring properties were added generating the current 614ha property. “Kate and I purchased the farm in 2012 and the additional land has enabled the milking herd to increase to 1000 cows and a move to a self-contained high-input farming system. “Environmental and animal welfare considerations led to the system change. Rather than milking more cows, we wanted to take better care of our stock. As we improved our farming knowledge and developed better systems and understanding of cow nutrition the performance of our stock improved, resulting in significantly better per cow performance. “As the per cow performance increased, it soon become apparent that the genetics of our herd were not keeping pace, with a number of animals needing to be culled with structural issues, mainly poor udders. “We had been considering options of introducing overseas genetics to help fix these issues and were fortunate to come across some surplus stock from a well-established World Wide Sires herd. “Boy did we notice a difference when we introduced and compared the new cows with the herd we’d brought with us from Taranaki. They were like chalk and cheese. The World Wide Sires cows had fantastic udders and milked like trains. We didn’t have a second thought and changed the entire breeding programme that Dairy Exporter | www.nzfarmlife.co.nz | August 2020

spring to World Wide Sires and haven’t looked back. “The change has paid off. When we took over the herd, they were averaging 400kg per cow. Seven years we hit 645kg for the 2019/20 season. “Moving away from BW didn’t worry us. We need cows which will see us into the future. Our top cow is a case in point. She consistently produces in excess of 1000kg MS yet her BW is -98. By contrast, most of the cows we used to cull for poor udders had very high BW. “For the first few years with World Wide Sires, our sire selection was based on udders. But now we are focusing more on production and other traits. “It’s a tough job now finding a cow to cull – they are so consistently good.”

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Articles inside

Environment and animal welfare spur system change

2min
page 87

Maize silage, the ideal spring supplement

3min
page 89

Select Hereford bulls on merit

1min
page 88

The secret of MUNBV

2min
page 86

The lowdown on good silage

5min
pages 84-85

National dairy trainee winner ‘loves science

7min
pages 82-83

Proactive leadership proves a winner

5min
pages 80-81

Bone injuries: Broken shoulders in heifers

3min
pages 73-74

DairyNZ: Take care using antibiotics for clinical mastitis

2min
page 75

Mycoplasma bovis: Biosecurity a priority to combat disease

3min
pages 78-79

Milk replacers: To curd or not to curd?

6min
page 77

Great soil and water management wins awards

8min
pages 70-72

Doing what’s right’ for whole farm wins awards

13min
pages 62-66

CO Diary: GoDairy - Helping Kiwis get into dairying

3min
pages 45-46

Co-operative vs corporate governance

3min
pages 60-61

Diversity makes for better decisions

3min
page 59

Good governance structure benefits farm business

8min
pages 47-49

Spreading experience

7min
pages 57-58

Learning to govern effectively

1min
pages 50-51

Cashing-in on the culls

6min
pages 42-44

Shining through the drought

9min
pages 39-41

Covid-19 brought a range of challenges for Bridie Virbickas

3min
pages 14-15

Zanda Award: Winning Coaster champions staff training

10min
pages 36-38

Redesigning workplaces to make them attractive to new workers

2min
page 35

Using a Kanban workplace management system to run a Canterbury farm

10min
pages 28-34

Global Dairy – Brazil: Dairy farming in a land of contrasts

3min
page 21

Chloe Davidson shares the joys and challenges of relocating business and family

3min
page 12

High standards in a sensitive environment

9min
pages 24-27

Shiralee Seerden welcomes the extra business of a contract milking position

3min
page 13
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