Dairy Exporter December 2021

Page 62

ENVIRONMENT FARM ENVIRONMENT PLANS

Online tool for FEP Words by: Sheryl Haitana

O

pen Country is launching a new online tool for their farmers to complete their own Farm Environment Plans with plenty of support. Putting the process in farmers’ hands gives them control, whilst growing their own knowledge on environmental risks and regulations and how to manage them on farm, Open Country Environment and Sustainability manager Caleb Higham says. “Listening to our farmers, they were asking questions about Farm Environment Plans (FEP). “They wanted some leadership from us and some direction. We came to the conclusion we needed a tool to help farmers and we decided to build a digital one,” he says. It is a tool farmers can have total control over, with support around it to help farmers through it, he says. The dairy industry has a target for all farmers to have a FEP by 2025. About 20% of Open Country’s near 1000 suppliers already have one and the company wants to help farmers keep them live and updated to meet new standards that come from government. This online document will be live, which means farmers can continue to update it and upload progress reports for work they are doing on farm. For example farmers can upload photos of any environmental projects they’ve carried out. Open Country is offering plenty of on-the-ground support to help farmers through the process. Left: By the end of the process, when farmers understand the intent of the rules, the penny drops and there is a sense of pride for what they’re achieving,


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Articles inside

The Dairy Exporter in December 1971

3min
pages 90-92

Gen Z to make their mark

4min
page 89

Tracmap unit eases compliance pain

3min
page 88

Never too late to learn

5min
pages 86-87

A beetle to beat the thistle

2min
page 85

Plants waiting to be weeds

2min
page 84

The art of saying no

5min
pages 82-83

Variety from consulting to composting

7min
pages 78-81

Vet Voice: More to it than

4min
pages 74-75

Fast track to management

5min
pages 76-77

Reducing heat stress over summer

2min
page 73

M. Bovis: It had a head start

6min
pages 71-72

Restoring Horowhenua’s waters

6min
pages 65-67

And now, freshwater plans

3min
page 64

Sustainability: Gaining the knowledge

8min
pages 58-61

Open Country: Online tool for FEP

3min
pages 62-63

When will all this end?

5min
pages 54-55

Social media and anti-vax The dirty dozen

6min
pages 56-57

How to handle Covid-19 coming onfarm

3min
pages 50-51

No Jab, No Job in the milking shed

4min
page 48

It’s a health and safety issue

4min
pages 46-47

Dealing with vaccine reluctance

3min
page 49

Taranaki soft core

12min
pages 34-38

When the lights go red

5min
pages 44-45

Prepare for a virus attack

6min
pages 42-43

Ryegrass: Twelve years of torture

6min
pages 39-41

Benchmarking: Measure it to be sure

5min
pages 32-33

Ahuwhenua Trophy: Taking the leap to manager

5min
pages 26-27

Spending the payout: new kit or cutting debt?

8min
pages 14-17

Ahuwhenua Trophy: Quality on the coast

9min
pages 22-25

Frances Coles loves being an ambassador for Kiwi farming

3min
page 10

Future farming will need to give more than profit, writes George Moss

3min
page 12

What a payout, writes John Milne, but what prices

2min
page 13

Market View: Hedging bets on Singapore

3min
pages 20-21

Global Dairy: All change at FrieslandCampina

5min
pages 18-19
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