Global Dairy: Clues to UK’s post-Brexit dairy future emerge

GLOBAL DAIRY UNITED KINGDOM

Clues to UK dairy future slowly emerge

Widespread disruption is expected post-Brexit. Tim Price outlines what the future may hold for trade.

Last year, maverick MP Boris Johnson won a snap UK election, promising ‘an oven-ready’ EU free trade deal.

We’re still waiting for service as the clock ticks down to January 1 when we leave the cosy protection of Europe and attempt to stand on our two feet.

As Dairy Exporter went to press, talks to agree a post-Brexit deal with the EU were deadlocked. Without this, World Trade Organisation rules come into play, with disruption to supply chains and sharp price increases for dairy products expected as tariffs are applied.

While British, French and German cooks argue about the main course, the signing of the UK Agriculture Bill means we have, finally, been served some tasty hors d’oeuvres after four years of chaos.

Casting aside the generous support and labyrinthine rules of the EU, the UK is moving towards payments for environmental improvements, under a still-vague system known as ELMS – Environmental Land Management Schemes. Promoted as ‘public money for public goods’, it focuses on environmental protection, sustainability, low emissions, and high animal welfare standards.

Food is also briefly mentioned in the new legislation, with a commitment to its high-quality production squeezed in at the insistence of the farming unions.

Unsurprisingly, the system announced in the Agriculture Bill will bring a whole new raft of bureaucracy.

While the new framework commits UK farmers to high environmental and welfare standards, desperate attempts to woo Trump into a favourable US/UK trade deal leaves a glaring gap in the rules, allowing

Investing in UK dairy: Robert Morris-Eyton with wife Rowena and son Patrick.

the importation of food produced under lower standards.

Massive protests against a glut of US chlorine-washed chicken, and antibioticheavy beef in British supermarkets have failed to overturn this. Ironically, US President-Elect Biden shows little interest in a UK/US trade deal.

Ongoing machinations for an EU deal dominate headlines, but behind the scenes, new agreements are quietly being put in place with other countries. The stakes are high for existing and potential exporters: in the year to September, the UK imported food and drink to the tune of NZ$91billion.

Negotiations with New Zealand are claimed to be progressing well, with more trade deal talks due in January 2021. Broad agreement has been reached on initial market access offers, rules of origin and simplified customs rules.

INVESTING IN DAIRY

After four years second-guessing the future of the dairy sector following the BREXIT vote, a number of bold farmers are putting serious money into new dairy units.

Beckside Farm’s new Waikato parlour means one person can milk 200 cows an hour.

“We are confident in the future of milk and wanted to create a facility that would not only improve efficiencies and deliver higher levels of staff and cow welfare, but also have a positive environmental impact.”

At Beckside Farm in the North West of England, an ultra-modern dairy designed to meet future emissions standards has just come on stream.

The 600-acre farm is run by Robert Morris-Eyton and his family. Historically a mixed farm, recently it has focused on dairy, with their herd of 250 cows producing 2.5 million litres of milk a year. This quantity has now doubled.

“When my son Patrick became a partner in the farm in 2017 we did an appraisal of the business and it was clear that our dairy operation was most resilient and had the most potential for growth,” said Robert.

After considering all options, they built a state-of-the-art milking facility on a four-acre (1.6ha) greenfield site. “We are confident in the future of milk and wanted to create a facility that would not only improve efficiencies and deliver higher levels of staff and cow welfare, but also have a positive environmental impact.”

Beckside’s expanded herd has moved into the new 54-point high specification Waikato rotary parlour and 350-stall cubicle shed. The benefits are already clear, with milking time halved, production doubled and mastitis cases dropping.

“Milking is enjoyable, relaxed and easy on both the cows and milkers.“

Dave Davis - WAIKATO 44 a-side iXPRESS4+ Herringbone Parlour

Milking 330 Friesian Cross cows in just over an hour, Dave says milking should be an enjoyable experience for both operators and cows - with a balance between getting cows milked efficiently and back to pasture quicker, while not overloading his staff.

To achieve this, Dave’s iXPRESS4+ parlour features iNTELARM+ swing over arms and the new iCR+ intelligent cluster removers. Proving an invaluable duo, with a-symmetrical cup alignment and optimum milk-out of each and every cow.

Need straight-forward milking performance like Dave? Call us to book your on-farm consult today – 0800 GEA FARM.

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