Red, white and blue tape in the UK

GLOBAL DAIRY BRITAIN

Red, white and blue tape

Words by: Tim Price

Six months on from the UK’s departure from the cosy protection of the EU, British dairy farmers are facing the harsh reality of world market trading.

For many farmers, the real driving force for leaving the EU was their hatred of its myriad rules and the red tape that governed every aspect of farming.

But even as British Prime Minister Boris Johnston lit a symbolic red tape bonfire to celebrate freedom from EU rules, a massive heap of new paperwork landed with a thump on farmers’ doorsteps. Instead of just red tape, farmers are now faced with even more red, white and blue tape.

The first shock was the announcement of rules for the new environmental-based support system which replaces the EU’s farm support system. Under the outgoing EU Basic Payment Scheme (BPS), farmers got taxpayers’ money based on the amount of land they farmed. That meant the richer the farmers, the bigger the grant they got.

The new Environmental Land Management (ELM) system will pay farmers for running managed schemes which enhance the landscape. It includes adapting farming techniques to help wildlife thrive, planting woodlands to help the country move towards its carbon neutral goal and even flood prevention schemes.

It’s part of a strongly environmentally-

focused countryside policy which farmers fear will bring increased production costs and make their produce uncompetitive in world markets. However, government ministers claim the changes will lead to a ‘renewed’ agricultural sector producing healthy food for consumption at home and abroad, and bring about environmental improvements across the country. It’s so complicated that it includes a scheme to pay older farmers who can’t cope with the change a NZ$200,000 lump sum to get out of farming. Nearly four in 10 British farmers are over the age of 65, and the payments are an enticement for them to retire ‘gracefully’ to let Tim Price. in new blood with new ideas and a willingness to sacrifice yields for a better environment. Brexit has also brought extra paperwork for British dairy exporters to the EU. Instead of seamless trade as when the UK was still a member of the EU bloc, there are now acres of paper forms to fill in for every single product that crosses the channel. Some dairy exporters have found the process so slow and time consuming that they have stopped exporting to EU countries. Cheesemaker Simon Surrell was left with a NZ$500,000 Brexit hole in his business as a direct result of the UK’s departure from the EU. He lost 20% of his NZ$8m annual sales overnight after discovering he needed to provide a NZ$360 health certificate on every retail order to consumers in the EU. He said he was prepared for barriers on EU sales to his wholesale business but there had been no warning there would be no exemption for direct consumer sales.

“This came as an almighty shock, like a rear-end hit in a car accident because I wasn’t expecting it,” he said.

New opportunities for New Zealand dairy exports to the UK are likely to emerge following the announcement of a trade deal between the UK and Australia. The 15-year transition to a zero-tariff, zeroquota trade deal is the first trade deal to be negotiated from scratch since the UK left the EU.

It is seen as an important step towards the UK joining a wider Asia Pacific freetrade agreement. It’s expected that a similar deal allowing NZ dairy and meat exports to ramp up over coming years will be on the table soon.

UK farmers are furious about the terms of the Australia trade deal. They fear there are no safeguards to stop British farmers being undercut by cheaper imports. Already facing spiralling production costs, and a new support system without a food production focus, UK dairy farmers feel badly let down by the Government.

National Farmers Union president Minette Batters summed up their mood: “A tariff-free trade deal with Australia will jeopardise our own farming industry and will cause the demise of many, many farms throughout the UK.

“It is wholly irresponsible for the Government to sign a trade deal with no tariffs or quotas on sensitive products and which therefore undermines our own domestic economy and businesses.

“It is also incredibly concerning that the Government is in a ‘sprint’ to sign up to a trade deal with Australia that would have serious implications for British farming and would seemingly offer incredibly little benefit to the economy.”

Away from the doom and gloom of politics, there’s good news that the British public has turned to dairy-based foods during the Covid-19 pandemic, significantly boosting sales of cheese, butter and cream. Overall spending on dairy rose by 7.8% during 2020 compared with a year earlier, according to Britain’s Agriculture and Horticulture Development Board.

Pasture & Forage News

July 2021

Making plantain (even) better – breeders on target to make further advances

Captain CSP (cool season plantain) raised the bar for winter growth when it was released two years ago, but the team behind it is already well on its way to creating something even better.

Farming doesn’t stand still, and neither does plant breeding. Several advanced new plantain crosses are currently under careful scrutiny at Barenbrug, bred for more winter growth than Captain, as well as higher overall yield and increased persistence. Winter growth is a key objective because winter is when the risk of nitrate leaching is highest. The more DM a plantain grows in winter, the more soil N it utilises, reducing N loss to waterways and improving environmental outcomes. Captain has more winter growth than other plantains available, so it also provides extra feed when it is most needed on farm. But we know there is plenty of room for improved performance with plantain, not least because it is such a variable species. Cool season growth, for example, ranges from completely winter dormant to higher than Captain, so we can select aggressively for this trait. We have also recently discovered wide variation in the chemical profile within plantain, that will influence the metabolism of N, which again supports improved selection. These compounds and the role they play in N mitigation are not yet widely understood, nor their overall impact on farm systems; our science team continues to study these. Persistence is a key trait for many pasture species, and plantain is no exception – typically it is recognised as a short-lived crop, although wellmanaged Captain CSP will thrive for up to three years. But we are going to improve that, combined with targeting higher overall DM yield, because that’s what farmers have been telling us they want. In short – stay tuned. Our plantain story is only going to get better.

Fix thin dryland pastures

If some of your pastures have thinned out in winter, or suffered treading, spring is a good time to oversow Captain CSP into those areas.

In summer-moist or irrigated areas you can use ryegrass, but that’s not suitable in dryland situations. Research has shown plantain seed can be broadcast or direct drilled into thin pasture in midlate spring – this will help those pastures keep producing until they can be renewed. There is no point doing this if pasture cover remains dense, even if it has lots of weeds! Plantain (like any seedling) needs bare ground to germinate. Results can be variable, with a key factor being the time between oversowing the seed, and the first grazing afterwards. A recent study found grazing at 21 days after seeding resulted in 41% less plantain plants at 78 days than grazing at 42 days after seeding. The first grazing needs to be light, so young plantain doesn’t get defoliated and can continue to grow into the space provided by grazed ryegrass. Captain suits this situation, because it establishes relatively quickly.