Dairy Exporter June 2021

Page 22

BUSINESS HOHEPA FARM

Farming with a higher purpose Hawke’s Bay assisted living facility Hohepa runs a small dairy farm which not only produces artisan goods but provides life experiences and work opportunities to people with intellectual disabilities. Jackie Harrigan visited the farm to find out more. Photos Brad Hanson.

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farm with a higher purpose, Hohepa is a small dairy unit in the heart of the Hawke’s Bay region offering living and working opportunities to people with intellectual disabilities to interact with nature through dairy farming and market gardening. The opportunity to have meaningful work and experiences relates to the ethos of Hohepa as ‘every life fully lived’. A small dairy farm, cheesery, farm shop, vegetable growing patches, and fruit trees exist on the outskirts of Clive on Hawke’s Bay’s dry coastal strip and a further block 22

at Poraiti on the hill make up 60 hectares in total, housing and providing dairy products and vegetables for up to 180 residents. In this magical place, the Rudolph Steiner philosophy and the creativity and compassion of a dedicated group of people make Hohepa a living community enterprise where cultural, social, environmental and financial practices are the key elements that make Hohepa and its people succeed and grow through time. The farm is Demeter and Organic certified and runs according to biodynamic principles.The milk is sold fresh and

pasteurised and made into artisan-style cheeses. Selling the dairy products at the farm shop, along with other Hohepamade products alongside locally produced organic vegetables and fruit, sweets, meat, breads and dry goods, provides a small income for the farm, and an opportunity to interact with the public. The shop also acts as an ordering point to keep all of the Hohepa homes and the Hohepa school in fresh produce, dry goods and dairy products - including cheeses and fresh milk delivered in stainless steel milk billies. The refrigerated Hohepa truck is a regular at the Saturday Napier Farmers

Dairy Exporter | www.nzfarmlife.co.nz | June 2021


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Income gains from tiny spaces

1min
page 89

Four attributes of colostrum management

1min
page 88

Meal not metal

3min
pages 74-75

Off for a comfy liedown

4min
pages 72-73

Kitted out for calving

3min
pages 70-71

TO BE REGENERATIVE: verb, not noun

4min
pages 46-47

European market rebounding, but Chinese risk

3min
page 18

Editor's note

2min
page 7

50 years ago in the Dairy Exporter June

2min
pages 90-92

Generating value from dairy beef

1min
page 89

An efficient rotary system

1min
page 88

Minimum wage rise no joke

5min
pages 86-87

Conversations save lives

6min
pages 84-85

Staying strong onfarm

5min
pages 82-83

The perfect farming match

7min
pages 76-79

How resilient areNew Zealand pastures?

3min
pages 80-81

The good soil: Reducing nitrogen fertiliser

2min
page 65

Making a game plan to improve the whenua

6min
pages 66-69

The effluent efficiency experts

8min
pages 62-64

The science-based organic advocate

9min
pages 58-61

Taking grazing to the next level

6min
pages 54-57

On a ‘regen journey’

5min
pages 52-53

Aligned for the future

9min
pages 42-45

Engage but ground the practice in science

5min
pages 49-51

Once-a-day milking stigma a “thing of the past”

2min
pages 40-41

Eliminating human error

2min
page 39

Once-a-day ‘OKIE DOKIE’ for Oaklands

10min
pages 34-37

Want to change milking frequency? Plan for it

3min
page 38

Connecting on the rural business journey

4min
pages 30-31

NZ Merino embraces regenerative agriculture

4min
pages 32-33

One shot at wintering right

2min
pages 28-29

Chinese tea, with a cream twist

3min
pages 26-27

Farming with a higher purpose

8min
pages 22-25

Steady as she goes for dairy market

2min
pages 20-21

A lifetime of memories

3min
page 13

Irish margin biggest in Europe

6min
pages 14-17

Embracing change for good

2min
page 12

Younger than 50, older than 60

3min
page 11

Breaking barriers

3min
page 10
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