Dairy Exporter June 2021

Page 26

BUSINESS CHINESE DAIRY USE

Hey Tea shops have popped up all over China, with a clean modern look and an online ordering service through WeChat. The shops offers more than 50 different flavours of cheese tea, along with bubble tea and a few hot drinks. The first HeyTea shop in Shanghai opened a few years ago with a 4-5 hour wait time to collect your order.

Chinese tea, with a cream twist Words by: Hunter McGregor

O

ne of my favourite quotes is that the “Chinese consumers are not westernising but they are modernising”. This means that there are a number of unique Chinese trends that are happening here and many of them are changing consumer behaviours. The rise of cream cheese on top of tea drinks is a new and interesting market trend. This trend is credited to be started by a 21-year-old named Nie Yunchen. In 2012 he opened a milk tea shop in the small city of Jiangmen in Guangdong province near Hong Kong. He started selling milk teas topped with a salty layer of cream cheese. By 2020 Nie’s HeyTea has 695 stores in 67 cities around China and the private company has an estimated value of around $3.46 billion NZD (16 Billion RMB) as of the middle of last year. 26

Like anything in China, there are a number of other large cream cheese tea players as well so it is a very large and competitive industry. By the end of 2020, the number of new style tea consumers reached 340 million and this is growing. The market is predicted to reach 365 million people by the end of 2021. As luck would have it, one of HeyTea's 102 shops in Shanghai is near my home. I don’t normally drink HeyTea’s products but I did ‘go out for tea’ for the purpose of this article. First impressions of the shop is that it's modern, bright and has a great feel about it. The four people working behind the counter were busy, and as I was about to find out, they were flat out! The only way to order is via scanning a QR code to use their WeChat shop. (WeChat is the Chinese equivalent of Facebook messenger but with ecommerce functions). WeChat is a super app, which covers just about

“Cream cheese with that Sir?”

everything, messaging right through to news, shopping and payments. Scanning a QR code within the WeChat app to purchase something is very common now and is easy to use. To my surprise,

Dairy Exporter | www.nzfarmlife.co.nz | June 2021


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Income gains from tiny spaces

1min
page 89

Four attributes of colostrum management

1min
page 88

Meal not metal

3min
pages 74-75

Off for a comfy liedown

4min
pages 72-73

Kitted out for calving

3min
pages 70-71

TO BE REGENERATIVE: verb, not noun

4min
pages 46-47

European market rebounding, but Chinese risk

3min
page 18

Editor's note

2min
page 7

50 years ago in the Dairy Exporter June

2min
pages 90-92

Generating value from dairy beef

1min
page 89

An efficient rotary system

1min
page 88

Minimum wage rise no joke

5min
pages 86-87

Conversations save lives

6min
pages 84-85

Staying strong onfarm

5min
pages 82-83

The perfect farming match

7min
pages 76-79

How resilient areNew Zealand pastures?

3min
pages 80-81

The good soil: Reducing nitrogen fertiliser

2min
page 65

Making a game plan to improve the whenua

6min
pages 66-69

The effluent efficiency experts

8min
pages 62-64

The science-based organic advocate

9min
pages 58-61

Taking grazing to the next level

6min
pages 54-57

On a ‘regen journey’

5min
pages 52-53

Aligned for the future

9min
pages 42-45

Engage but ground the practice in science

5min
pages 49-51

Once-a-day milking stigma a “thing of the past”

2min
pages 40-41

Eliminating human error

2min
page 39

Once-a-day ‘OKIE DOKIE’ for Oaklands

10min
pages 34-37

Want to change milking frequency? Plan for it

3min
page 38

Connecting on the rural business journey

4min
pages 30-31

NZ Merino embraces regenerative agriculture

4min
pages 32-33

One shot at wintering right

2min
pages 28-29

Chinese tea, with a cream twist

3min
pages 26-27

Farming with a higher purpose

8min
pages 22-25

Steady as she goes for dairy market

2min
pages 20-21

A lifetime of memories

3min
page 13

Irish margin biggest in Europe

6min
pages 14-17

Embracing change for good

2min
page 12

Younger than 50, older than 60

3min
page 11

Breaking barriers

3min
page 10
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