Dairy Exporter June 2021

Page 34

SYSTEMS ONCE-A-DAY MILKING

Once-a-day

‘OKIE DOKIE’ for Oaklands

Nelson-based Oaklands Milk have grown from one milk truck eight years ago to a fleet of seven. The Raine family credit a move to OAD milking and A2 genetics ticking the boxes for them and their customers. Anne Hardie reports.

T

he milking platform may have shrunk over the years on the home farm, but Oaklands Milk on the edge of Nelson has grown exponentially since it sold its first bottles of fresh milk eight years ago. When the Once-A-Day (OAD) Milking Conference visited in May, autumn calves were in the paddock and the herd was cranking up for its season which will run through to Christmas. In eight years, the business has grown from one little local delivery truck to a fleet of seven, with deliveries of its glass-bottled milk to local customers as Oaklands Milk or via its Aunt Jean brand to supermarkets in Blenheim and Christchurch. It also supplies its A2 pasteurised milk to a couple of ice cream and cheese businesses. The latest addition to the business is a full-sized tanker to 34

replace the smaller version that collects milk from its other farm at Motupiko, plus milk it purchases from another local dairy farmer. Today the factory attached to the dairy processes 1500l of milk an hour and bottles it, has a staff of about 12 and then another seven behind the wheels of the trucks. At the heart of the operation is the Raine family farm of about 300ha that rises steeply up hills behind the tiny area of remaining flats adjoining the Saxton Field Sports Complex. The milking herd grazes the flats and the steep lower hills of the property, while beef cattle from the farm operation graze still higher and forestry is tucked around the edges. The family has farmed there since 1842 and the fresh-milk business was created to keep it economically sustainable into the future.

FARM FACTS:

• Oaklands Milk • Owners: Raine family • Farm managers: Aimee and Michael Bates • Location: Nelson • Herd: About 100 cows • Production: Peak 33 litres/cow/day • Milk: A2 • Season: March 10 – December 23 • Milking Frequency: OAD for animals/environment and dryland conditions

As its boundary fence struggles to hold back population growth and a city council throws its weight on a rural enterprise, the business inevitably has a few added farming challenges. But the family has taken an educational approach to work

Dairy Exporter | www.nzfarmlife.co.nz | June 2021


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Income gains from tiny spaces

1min
page 89

Four attributes of colostrum management

1min
page 88

Meal not metal

3min
pages 74-75

Off for a comfy liedown

4min
pages 72-73

Kitted out for calving

3min
pages 70-71

TO BE REGENERATIVE: verb, not noun

4min
pages 46-47

European market rebounding, but Chinese risk

3min
page 18

Editor's note

2min
page 7

50 years ago in the Dairy Exporter June

2min
pages 90-92

Generating value from dairy beef

1min
page 89

An efficient rotary system

1min
page 88

Minimum wage rise no joke

5min
pages 86-87

Conversations save lives

6min
pages 84-85

Staying strong onfarm

5min
pages 82-83

The perfect farming match

7min
pages 76-79

How resilient areNew Zealand pastures?

3min
pages 80-81

The good soil: Reducing nitrogen fertiliser

2min
page 65

Making a game plan to improve the whenua

6min
pages 66-69

The effluent efficiency experts

8min
pages 62-64

The science-based organic advocate

9min
pages 58-61

Taking grazing to the next level

6min
pages 54-57

On a ‘regen journey’

5min
pages 52-53

Aligned for the future

9min
pages 42-45

Engage but ground the practice in science

5min
pages 49-51

Once-a-day milking stigma a “thing of the past”

2min
pages 40-41

Eliminating human error

2min
page 39

Once-a-day ‘OKIE DOKIE’ for Oaklands

10min
pages 34-37

Want to change milking frequency? Plan for it

3min
page 38

Connecting on the rural business journey

4min
pages 30-31

NZ Merino embraces regenerative agriculture

4min
pages 32-33

One shot at wintering right

2min
pages 28-29

Chinese tea, with a cream twist

3min
pages 26-27

Farming with a higher purpose

8min
pages 22-25

Steady as she goes for dairy market

2min
pages 20-21

A lifetime of memories

3min
page 13

Irish margin biggest in Europe

6min
pages 14-17

Embracing change for good

2min
page 12

Younger than 50, older than 60

3min
page 11

Breaking barriers

3min
page 10
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