Dairy Exporter June 2021

Page 52

Special report: Regenerative agriculture

On a

‘REGEN JOURNEY’ Russell and Charlotte Heald have transitioned to regenerative agriculture and organic farming over the past four years. Jackie Harrigan spoke with them to find out more about their journey.

R Russell and Charlotte Heald with their children.

FARM FACTS: • 322ha farm area • 170ha milking platform, 108 ha eff runoff • 460 cows 4 years ago reducing to 430, 400, now peak milking 385cows • Production: 157,000kgMS prechange, dropped to 125,9000, drought hit last season reducing to 106,000kgMS (300kgMS/ cow) • Target: 350-400kgMS/cow

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ussell Heald discovered his regen pasture mix was like a blast from the past when he found, in his grandfather’s diary, the seed mix used on their Norsewood property in the 1927/28 season. “It was almost identical to the nine species we are using.” Russell and Charlotte have been on a ‘regen journey’ for the past four years, also transitioning to organics, trying to find a less stressful system of farming, and are more than happy with the outcome. The couple says the holistic regen/organic system is proving just as profitable as the previous conventional operation and they have less work, less worry, less animal health issues and less bills to pay. Moving to biological fertilisers (fish slurry), to a diverse pasture species mix and longer grazing rounds, while transitioning to organics, using all homegrown feed and going OAD milking has been a lot of change in the past four years - with mixed results from a couple of dry summers thrown into the mix on their 170ha milking platform. Production has taken a hit, say the couple, but dropping out $200,000 of PK and silage from the supplement budget helped, while cutting animal health costs from $60/cow to $15-18/cow has shaved

another $15,000 from the farm working expenses. “The high payout has certainly helped ease the bit of a hit we took.” While income is down, so are stress levels - for cows, staff and owners, Russell and Charlotte, who have just bought the family farm from Charlotte’s family trust and formed an equity partnership for the trading company. The OAD has reduced lameness and mastitis has dropped, and reproduction has improved with an empty rate of 5% over the past two years - although this year it jumped to 12% for reasons not yet known. Visits from the vet have dropped to two times last season.

BRINGING FUN BACK INTO FARMING With labour of one full time team member and a couple of permanent part timers helping with relief milking and calf rearing, staff retention is no longer the massive problem it was. “Our fulltimer is so happy, he has come from System 4-5 farms, and is now working a 11:3 roster with every second Friday and weekend off and cups on at 7am. He is much happier with his work life balance.”

Dairy Exporter | www.nzfarmlife.co.nz | June 2021


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Articles inside

Income gains from tiny spaces

1min
page 89

Four attributes of colostrum management

1min
page 88

Meal not metal

3min
pages 74-75

Off for a comfy liedown

4min
pages 72-73

Kitted out for calving

3min
pages 70-71

TO BE REGENERATIVE: verb, not noun

4min
pages 46-47

European market rebounding, but Chinese risk

3min
page 18

Editor's note

2min
page 7

50 years ago in the Dairy Exporter June

2min
pages 90-92

Generating value from dairy beef

1min
page 89

An efficient rotary system

1min
page 88

Minimum wage rise no joke

5min
pages 86-87

Conversations save lives

6min
pages 84-85

Staying strong onfarm

5min
pages 82-83

The perfect farming match

7min
pages 76-79

How resilient areNew Zealand pastures?

3min
pages 80-81

The good soil: Reducing nitrogen fertiliser

2min
page 65

Making a game plan to improve the whenua

6min
pages 66-69

The effluent efficiency experts

8min
pages 62-64

The science-based organic advocate

9min
pages 58-61

Taking grazing to the next level

6min
pages 54-57

On a ‘regen journey’

5min
pages 52-53

Aligned for the future

9min
pages 42-45

Engage but ground the practice in science

5min
pages 49-51

Once-a-day milking stigma a “thing of the past”

2min
pages 40-41

Eliminating human error

2min
page 39

Once-a-day ‘OKIE DOKIE’ for Oaklands

10min
pages 34-37

Want to change milking frequency? Plan for it

3min
page 38

Connecting on the rural business journey

4min
pages 30-31

NZ Merino embraces regenerative agriculture

4min
pages 32-33

One shot at wintering right

2min
pages 28-29

Chinese tea, with a cream twist

3min
pages 26-27

Farming with a higher purpose

8min
pages 22-25

Steady as she goes for dairy market

2min
pages 20-21

A lifetime of memories

3min
page 13

Irish margin biggest in Europe

6min
pages 14-17

Embracing change for good

2min
page 12

Younger than 50, older than 60

3min
page 11

Breaking barriers

3min
page 10
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