Dairy Exporter June 2021

Page 86

DAIRY 101 WAGES

Minimum wage rise no joke

Story and photos by: Karen Trebilcock

Story and photos by: Karen Trebilcock

I

f you didn’t realise, the minimum wage went up from $18.90 to $20/ hour on April 1. Far from being an April Fool’s joke, it was the start of the financial year for many businesses, but not farmers. If you’re a farm owner with sharemilkers or contract milkers you may think it won’t affect you but it does. The profitability of their business, and so yours, just took a hit. Back in 2015 the minimum wage was $14.25. That’s about a 40% increase if my maths is right. For farm staff, employees must be paid at least the minimum wage for every hour they work on farm whether they are employed on an hourly rate or on a salary and it can’t be averaged out over a season. If you pay weekly it has to be weekly, if you pay fortnightly it has to be fortnightly but if you pay monthly it still has to be for a fortnight. Two weeks is the most you can average the hours out over. 86

“…. you can’t give them a load of firewood or some meat in the freezer to compensate for a late night milking because the power was out.” If you have employed a staff member on a salary, the number of hours they can work for that salary have now been reduced. Someone on $40,000/year can now only work 38 hours a week, on $50,000/year they can work 48 hours a week. If they work more hours than that then you have to pay them more. And no, you can’t give them a load of firewood or some meat in the freezer to compensate for a late night milking because the power was out. The minimum wage has to be paid in real money.

DEDUCTIONS AND BREAKS

Such things as housing, firewood and meat

Staff must be paid for 10 minute breaks after more than two hours is worked – time for a coffee and some breakfast.

can be deducted from the wages if the employee agrees to it first and it has to be recorded separately on the employment contract. It also has tax implications so always talk to your accountant about it.

Dairy Exporter | www.nzfarmlife.co.nz | June 2021


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Income gains from tiny spaces

1min
page 89

Four attributes of colostrum management

1min
page 88

Meal not metal

3min
pages 74-75

Off for a comfy liedown

4min
pages 72-73

Kitted out for calving

3min
pages 70-71

TO BE REGENERATIVE: verb, not noun

4min
pages 46-47

European market rebounding, but Chinese risk

3min
page 18

Editor's note

2min
page 7

50 years ago in the Dairy Exporter June

2min
pages 90-92

Generating value from dairy beef

1min
page 89

An efficient rotary system

1min
page 88

Minimum wage rise no joke

5min
pages 86-87

Conversations save lives

6min
pages 84-85

Staying strong onfarm

5min
pages 82-83

The perfect farming match

7min
pages 76-79

How resilient areNew Zealand pastures?

3min
pages 80-81

The good soil: Reducing nitrogen fertiliser

2min
page 65

Making a game plan to improve the whenua

6min
pages 66-69

The effluent efficiency experts

8min
pages 62-64

The science-based organic advocate

9min
pages 58-61

Taking grazing to the next level

6min
pages 54-57

On a ‘regen journey’

5min
pages 52-53

Aligned for the future

9min
pages 42-45

Engage but ground the practice in science

5min
pages 49-51

Once-a-day milking stigma a “thing of the past”

2min
pages 40-41

Eliminating human error

2min
page 39

Once-a-day ‘OKIE DOKIE’ for Oaklands

10min
pages 34-37

Want to change milking frequency? Plan for it

3min
page 38

Connecting on the rural business journey

4min
pages 30-31

NZ Merino embraces regenerative agriculture

4min
pages 32-33

One shot at wintering right

2min
pages 28-29

Chinese tea, with a cream twist

3min
pages 26-27

Farming with a higher purpose

8min
pages 22-25

Steady as she goes for dairy market

2min
pages 20-21

A lifetime of memories

3min
page 13

Irish margin biggest in Europe

6min
pages 14-17

Embracing change for good

2min
page 12

Younger than 50, older than 60

3min
page 11

Breaking barriers

3min
page 10
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