Dairy Exporter March 2021

Page 14

UPFRONT COVID CHANGES

INSIGHT

Covid-19:

Keep calm and carry on farming New Zealand’s Covid lockdown last year had little effect on farming operations, other than to move a lot of things online. Phil Edmonds reports.

A

year on from New Zealand entering Covid-19 Level 4 lockdown it’s timely to reflect on the way we adapted to the ‘black swan’ event, and consider whether any changes made, or new thinking adopted, will have a lasting impact on farm operations. The release of a research study into farmer experiences of the initial lockdown, undertaken by AgResearch, Lincoln University and Plant & Food NZ among others, has started the evaluation process, and at a high level, tells something many of us already know – farmers are resilient and as a result got on with it, as ever. This finding was based on farmer survey 14

responses that identified the relative ease with which they kept calm and carried on. Having been granted essential service status, many farmers suffered almost no inconvenience. But there is evidence that subtle but important shifts in behaviour took place, some of which are all for the good (digital communication). At the same time, there is also some sense that the effects on farmers from the country going into lockdown last year have yet to fully emerge (labour shortages).

SUPPLY CHAIN DISRUPTIONS

Looking at the findings from the report subtitled The immediate impacts of Covid-19 control measures on the agri-

food systems of Australia and New Zealand, you could argue there’s nothing to see – farmers across both New Zealand and Australia, by and large, boxed on through the initial lockdowns with little trouble. Agricultural activities except fibre production in both countries were classified as essential services, and for the pastoral sector at least, ensuring social distancing requirements were adhered to only required cursory attention. The research ultimately found that ‘the impacts of Covid-19 control measures on the agri-food sectors were relatively small’. But it also suggests that the smooth sailing wasn’t simply due to an ‘as you were’ green light from the government.

Dairy Exporter | www.nzfarmlife.co.nz | March 2021


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Articles inside

The Dairy Exporter March in 1971

5min
pages 90-92

Unlocking efficiency with Three Way Cross

2min
page 88

Lowering nitrogen without breaking the bank

2min
page 89

Teat spray equals happy cows

5min
pages 86-87

Health and safety when going off-road

5min
pages 84-85

Genetic engineering now editing

7min
pages 81-83

Feed additive promises to cut methane emissions

6min
pages 79-80

Irrigation, hunting the life for Lincoln University student Jack Taggart

6min
pages 76-78

MPI’s new chief biosecurity officer talks Mycoplasma bovis

5min
pages 74-75

exports Ways to reduce your farm’s footprint

14min
pages 68-73

Opinion: Investment in innovative food companies on rise

3min
pages 46-47

Tetraploid ryegrass, clover could lower nitrogen levels

5min
pages 36-37

South Taranaki couple find value in autumn calving

7min
pages 38-41

Northland dairy farmers breathe new life into drought pastures

7min
pages 34-35

CO Diary: How to be a good boss

3min
page 33

Southland SMASH info day supports sharemilkers

4min
pages 30-32

Growth: Cor and Christine Verwey are now multiple farm owners

11min
pages 22-27

Succession: Creating a workable farm succession plan

3min
pages 28-29

Lessons from Covid-19: Keep calm and carry on farming

8min
pages 14-17

Waikato farmers Nic and Kirsty Verhoek would welcome a bit of rain

3min
page 11

Frances Coles takes stock in autumn

3min
page 9

George Moss is confident of a bright future

3min
pages 12-13

John Milne checks out summer crops for his West Coast farm

2min
page 10
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