Dairy Exporter March 2021

Page 38

SYSTEMS AUTUMN CALVING

Transition to autumn calving pays off Tracee Judd and Alastair Snowden moved their herd to autumn calving and winter milking in 2018 and say the benefits have been worth it. Jackie Harrigan reports.

R

esponding to poor performance and falling production in late lactation, Tracee Judd and Alastair Snowdon transitioned their entire herd to autumn calving and winter milking in 2018 and say they would never go back to spring calving. The couple farm 200 Kiwicross cows at Inaha in coastal South Taranaki and say the effects of longer, drier summers and warmer winters caused them to overhaul their system. “From Christmas onwards milk solids were dropping, we were culling cows both pre- and post-Christmas and contending with skinny heifers. “Once we had fed out all our silage we were drying off by April 20 and always felt we were missing out on 30 days of lactation.” A comparison of pasture growth rates from 2009/12 and 2013/17 (Graph 1) when they started using autumn ProGibb to help recover from the summer dry highlighted to Tracee the true seasonality of their pasture growth. “With climate change, we felt we were getting longer summer dry periods and warmer winters. “The response to the ProGibb showed we were almost doubling our growth rate in the April-May period. “But what was more interesting was that growth rate in the February-March period was very similar to that in June and July – so we thought to ourselves if we calve in March and put our feed into the deficit in June-July in mid-lactation, we would get a better response from the cows rather than trying to fill the deficit at the end of the lactation. “That was really the decision we came to.” Tracee Judd on her ATV.

‘The early results from the Dairy Taranaki Trust Kavanagh farm autumn vs spring calving trial has also confirmed the advantages of autumn calving for us. It’s really encouraging.’

38

FARM FACTS:

• Farm owners: Tracee Judd and Alastair Snowdon, third generation, 101 years • Farm: Riverwind Farm, Inaha, Manaia • Size: 56ha eff, support block: 24ha • Cows: 200 Kiwicross cows • Stocking rate: 3.5 cows/ha • System 4, in-shed feeding Custom blend from BHL and PROLIQ

Dairy Exporter | www.nzfarmlife.co.nz | March 2021


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Articles inside

The Dairy Exporter March in 1971

5min
pages 90-92

Unlocking efficiency with Three Way Cross

2min
page 88

Lowering nitrogen without breaking the bank

2min
page 89

Teat spray equals happy cows

5min
pages 86-87

Health and safety when going off-road

5min
pages 84-85

Genetic engineering now editing

7min
pages 81-83

Feed additive promises to cut methane emissions

6min
pages 79-80

Irrigation, hunting the life for Lincoln University student Jack Taggart

6min
pages 76-78

MPI’s new chief biosecurity officer talks Mycoplasma bovis

5min
pages 74-75

exports Ways to reduce your farm’s footprint

14min
pages 68-73

Opinion: Investment in innovative food companies on rise

3min
pages 46-47

Tetraploid ryegrass, clover could lower nitrogen levels

5min
pages 36-37

South Taranaki couple find value in autumn calving

7min
pages 38-41

Northland dairy farmers breathe new life into drought pastures

7min
pages 34-35

CO Diary: How to be a good boss

3min
page 33

Southland SMASH info day supports sharemilkers

4min
pages 30-32

Growth: Cor and Christine Verwey are now multiple farm owners

11min
pages 22-27

Succession: Creating a workable farm succession plan

3min
pages 28-29

Lessons from Covid-19: Keep calm and carry on farming

8min
pages 14-17

Waikato farmers Nic and Kirsty Verhoek would welcome a bit of rain

3min
page 11

Frances Coles takes stock in autumn

3min
page 9

George Moss is confident of a bright future

3min
pages 12-13

John Milne checks out summer crops for his West Coast farm

2min
page 10
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