Dairy Exporter March 2021

Page 86

DAIRY 101 TEAT SPRAYING

Teat spraying vital for happy cows

Story and photos by: Karen Trebilcock

T

here was a time, not that long ago, when spraying teats with water after milking was considered a good idea. Luckily, for our cows and our budgets, we now know adding teat spray to that water is essential. Teat spray is a mix of usually iodine or chlorhexidine, which kill bacteria, and emollients such as glycerine that keeps the skin of the teat supple and helps to prevent cracks. It’s been proven to reduce mastitis in lactating cows by 50%, meaning happy cows and happy farmers. The bacteria that causes mastitis isn’t great at moving around on its own, but after milking the teat canal is open and 86

when cows move, such as when they are walking back to their paddock, it causes pressure gradients in the canal. These pressure gradients can cause any liquid to be sucked up, and the mastitiscausing bacteria hitch a lift with it into the udder. Teat spray kills many of these bugs. As well, teat sprays are pH-skin-friendly and the emollients in the spray encourage healing. It’s hand cream for cows. And just like cracks in your hands, cracks in teats give bacteria a place to hide and are also painful, especially when the cups are put on. Cows with cracked teats will often kick and won’t let down properly, so keeping the teat skin smooth and supple improves milking out and increases milk yield. And if a teat is in perfect condition, there are fewer places for bacteria to hide.

Many teat sprays also include a nonstaining dye so you can see the coverage of the spray on the teat. Always mix it according to the directions on the label. Don’t water it down to save a few dollars – the recommended concentration is there for a reason. Most have a limited shelf life so make sure you use it within the time frame printed on the container. Also be careful with the water you add to the teat spray – using contaminated water is defeating the purpose of teat spraying. A dedicated jug for measuring will prevent cross contamination with other dairy chemicals. Of course, getting the teat spray on the teat is the difficult bit. You want good coverage of all four teats after every milking.

Dairy Exporter | www.nzfarmlife.co.nz | March 2021


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Articles inside

The Dairy Exporter March in 1971

5min
pages 90-92

Unlocking efficiency with Three Way Cross

2min
page 88

Lowering nitrogen without breaking the bank

2min
page 89

Teat spray equals happy cows

5min
pages 86-87

Health and safety when going off-road

5min
pages 84-85

Genetic engineering now editing

7min
pages 81-83

Feed additive promises to cut methane emissions

6min
pages 79-80

Irrigation, hunting the life for Lincoln University student Jack Taggart

6min
pages 76-78

MPI’s new chief biosecurity officer talks Mycoplasma bovis

5min
pages 74-75

exports Ways to reduce your farm’s footprint

14min
pages 68-73

Opinion: Investment in innovative food companies on rise

3min
pages 46-47

Tetraploid ryegrass, clover could lower nitrogen levels

5min
pages 36-37

South Taranaki couple find value in autumn calving

7min
pages 38-41

Northland dairy farmers breathe new life into drought pastures

7min
pages 34-35

CO Diary: How to be a good boss

3min
page 33

Southland SMASH info day supports sharemilkers

4min
pages 30-32

Growth: Cor and Christine Verwey are now multiple farm owners

11min
pages 22-27

Succession: Creating a workable farm succession plan

3min
pages 28-29

Lessons from Covid-19: Keep calm and carry on farming

8min
pages 14-17

Waikato farmers Nic and Kirsty Verhoek would welcome a bit of rain

3min
page 11

Frances Coles takes stock in autumn

3min
page 9

George Moss is confident of a bright future

3min
pages 12-13

John Milne checks out summer crops for his West Coast farm

2min
page 10
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