Dairy Exporter May 2021

Page 68

Special report | DAIRYNZ

l a t n e m n o r i v n e n o s u c Fo and profitable farming for the future

Words by: Melissa Slattery

O

ur recent Dairy Environment Leaders Forum in Wellington was a great opportunity for farmers to get together to discuss challenges and opportunities facing the sector. At the forum, our discussions emphasised the dairy sector’s strong commitment to playing our part, we also acknowledged that we are all in this together as a country. As a dairy farmer myself, it has sometimes felt like dairy farming is being singled out to respond to the big issues facing the country, particularly with climate change and water quality. Hearing from Rodd Carr, the Interim Climate Change Committee Chair, that we are only one part of the solution was encouraging. We all want the same things: clean water, low emissions and a strong economy. We need Government support and investment in research and development to support farmers to achieve positive environmental change. Dairy farmers are open to change but they also want confidence that what is being asked is fair and practical, and assurance that when they invest, the goalposts won’t shift. Also, as farmers, we know our environmental work needs to take place alongside running profitable and successful businesses, but there are actions we can all be doing, to do our part. On our farm, my husband Justin and I have a farm environment plan that we

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“We all want the same things: clean water, low emissions and a strong economy.”

Dairy Environment Leaders chair Melissa Slattery.

review regularly. We are planting trees, have put in a new effluent system and added a water filtration system to prevent water waste. We follow best practice and measure outcomes, where we can. We are also a friend of Waiharakeke & Friends catchment care group. We are focused on making decisions now that will help New Zealand dairy remain the most sustainable in the world for the future. Our farm is only one example of the huge amount of environmental work taking place nationwide. Since starting my role as the chair of the Dairy Environment Leaders last year, it has been great to see first-hand more of the incredible work being carried out on farms

throughout our country. Wetlands are being built, many thousands of trees are being planted and catchment and community groups are working together to drive continuous improvement. Most farmers are committed to improving water quality and reducing their emissions. Work around the country is emphasising our commitment as a sector to play our part in the big challenges facing our country. Even the small changes we all make can make a big difference. I know that it can feel like a big challenge, but we have innovated in the past and we can innovate again for these challenges today. I am very optimistic and excited for the future of New Zealand dairy and our sector’s ongoing commitment to care for the environment. • Melissa Slattery is the Dairy Environment Leaders chair.

Dairy Exporter | www.nzfarmlife.co.nz | May 2021


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Articles inside

Advances in research from the Farmers Forum

5min
pages 82-83

Investing: Making a killing off-farm

6min
pages 86-87

Harriet Bremner asks why we do safety checks for planes but not other vehicles

7min
pages 84-85

It’s now or never for Young Farmers’ finalist

5min
pages 80-81

Sorting selenium and spring energy

3min
pages 78-79

Dairying up the beef semen industry

4min
pages 74-75

Fonterra’s holistic sheep farming approach

8min
pages 54-57

Ambassadors making changes

6min
pages 66-67

Keeping teats healthy at dry off

4min
pages 76-77

Focus on environmental and profitable farming for the future

2min
pages 68-69

Restoring the nohoanga (a place to sit) in Canterbury

12min
pages 62-65

People powered planting

9min
pages 70-73

Hemp a ‘hero’ crop for farmers

5min
pages 51-53

Protecting waterways for the future

9min
pages 48-50

Plantain crops yield reduction in soil nitrous oxide levels

4min
pages 44-47

Filling gaps in the onfarm team

5min
pages 31-33

DairyNZ helping farmers adjust their businesses for environmental standards

3min
pages 38-40

CO Diary: Taking care of your new staff

2min
pages 28-30

Tirau dairy farmer sees positives in reducing herd sizes

8min
pages 41-43

Looking beyond the long Irish lockdown

5min
pages 26-27

Dairy farms in Victoria are getting sold to beef producers

6min
pages 18-19

The dairy market steadies in April

3min
pages 20-21

Sustainable finance impacts agriculture

10min
pages 14-17

Challenges and triumphs for Chloe Davidson

3min
page 13

Farmers encouraged to check their Greenhouse Gas number

4min
page 25

Gaye Coates reminds us to enjoy the sunshine

3min
page 12

Trish Rankin ponders how she can measure success

3min
page 10

A facial eczema outbreak has Bridie Virbickas concerned

3min
page 11
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