Dairy Exporter November 2021

Page 20

INSIGHT

UPFRONT MARKET VIEW

Milk price silly season continues Words by: Stuart Davison

T

he 2021-22 New Zealand dairy season started very quietly while the global market sat on their hands, unsure which way things would head after peak Northern hemisphere milk production months. This created a very muted market, with the market bearish on prices. There were five negative GDT auctions from June onwards; but in the world of dairy, it doesn’t take much news to create a fluster. This fluster really took off when the global dairy market realised that milk production would not be supported in the short term by high milk prices. Globally, buyers in overseas markets had a very strong belief that a high forecast farmgate milk price in NZ would create a mad rush to increase milk production at any cost, as has been seen in the past. However, as we keep lamenting to these same buyers, it’s not really that simple at this time of the year. Weather has the biggest call on what will positive figure and jump to the conclusion happen to milk production, something that grass will grow, there is enough that observers of NZ’s production moisture, creating a muted market, as milk system don’t easily understand. Our production struggles through wet and key production trait, pasture based milk cold spring conditions, as we’ve seen this production, also creates a black hole of year. However, when the truth is printed knowledge for those outside of by DCANZ, that the high soil moisture our systems. figure has negatively impacted milk A real knowledge gap production due to lower pasture is created, as the world production and efficacy of pasture watches one aspect of harvest, these same buyers react our weather and tries to sharply. paint it across the entire This creates what we have seen season. The perfect example over the last two months. Shock and Stuart Davison. awe at a negative milk production of this is soil moisture. High soil moisture is a dream in growth figure for August 2021, and summer, what more could you want! So it the expectation of both September and becomes a positive measure. However, that October delivering a negative number same measure in winter is a curse. No one also. All of this results in dairy commodity in their right mind likes mud, especially prices being pushed higher as the potential not when you want to grow grass in the sparsity of production becomes apparent. place that the mud has appeared. So a An unintended consequence of this positive soil moisture figure in winter is mad flip in buyers’ mentality, is milk price a negative, most of the time. However, forecasts leaping around like crazy. We’ve often international dairy buyers see this seen milk price forecasts lowered during

Weather has the biggest call on what will happen to milk production, something that observers of NZ’s production system don’t easily understand.

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early spring, before exploding following the recent GDT events. Our own NZX farm gate milk price forecasts have followed the same trajectory, however, we remain firm in the belief that it’s too early to count all the chickens and are very cautionary when we make these forecast figures public. As a farmer, this sort of posturing of inflated milk price forecasts doesn’t help with budgeting and doesn’t help with the mindset if things move the other way. As we’ve seen at the start of this season, the global dairy industry is a fast-moving game, and our local industry is fully exposed to this game. So, don’t count your chickens just yet, there is a lot of the season ahead of us all. If we look back to soil moisture as a key indicator of production, it looks like milk production through late spring and summer will be better than last season; what effect will that have on commodity prices, do you think? • Stuart Davison is an NZX Dairy Analyst.

Dairy Exporter | www.nzfarmlife.co.nz | November 2021


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Articles inside

Keep the water flowing

5min
pages 86-88

The Dairy Exporter in November 1971

3min
pages 90-92

Want to save time milking?

2min
page 89

Former Lincoln student making a buzz from honey

6min
pages 80-81

Kieran McCahon hears the call of the land

6min
pages 82-83

LUDF: Cows approve of milking blend

6min
pages 84-85

Mastitis: Somatic cell counts - How low can you go?

6min
pages 74-75

Tools for timing effluent application

8min
pages 68-71

System in-line to cut methane

7min
pages 64-66

Soil carbon: Blame it on the worms

6min
pages 72-73

Wagyu: Calf contracts come with semen straws

3min
page 76

Winning with tetraploids

4min
pages 62-63

Soil Carbon: The promise in biochar

2min
page 67

MINDA: Sharing the technology

2min
page 77

Collaborating on forages

6min
pages 60-61

Endophytes key to ryegrass success

5min
pages 56-57

Lipids: Catching them in the rye

5min
pages 58-59

Treating the pasture right at Canvastown

6min
pages 52-53

Trevor Ellett: A ryegrass pioneer

3min
pages 54-55

Why do more on emissions?

3min
pages 44-45

Strong growth in sheep dairy

3min
pages 42-43

US tests of NZ-developed ryegrass

5min
pages 49-51

Saving on summer nitrogen

2min
page 41

Realising the ownership goal

8min
pages 38-40

Market View: Milk price silly season continues 12

3min
pages 20-21

Dispensers get farm fresh milk close to customers

4min
pages 30-33

Making the most of a Treaty settlement

7min
pages 22-24

Phil Edmonds reckons it’s time for banks to go back to the land

9min
pages 14-17

Mark Chamberlain detects change with a difference

3min
page 13

Global Dairy: US Cheesemakers on the march

5min
pages 18-19

At a wet Punakaiki, risk is real for the Reynolds family

3min
page 11

Hamish Hammond transitions to once-a-day milking

3min
page 12
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