Dairy Exporter November 2021

Page 58

SPECIAL REPORT

RYEGRASS

Lipids: Catching them in the rye

R

Words by: Anne Lee yegrass may have a role to play in the future in curbing methane and greenhouse gas (GHG) emissions and in creating greater tolerance to a changing climate. Germinal New Zealand general manager Sarah Gard says ryegrass underpins our whole pastoral system and as the climate changes and farmers’ needs change our pastures will have to adapt too. But that doesn’t mean ryegrass will be on the outer - on the contrary it could hold some of the solutions. Breeding for ryegrass with higher lipid (fat) content is underway as is the crossing of perennial ryegrass with more droughttolerant fescue to create a new perennial festulolium. Both research programmes are being carried out by the Germinal Horizon team of breeders and scientists at the Institute of Biological, Environmental and Rural Sciences (IBERS) in Wales. Sarah says Germinal’s point of difference has been its Aber High Sugar Grasses which are proven to have a higher water soluble carbohydrate content. That can also help environmentally by

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providing rumen bugs with more energy so they can make greater use of the protein in ryegrass. While Sarah warns that although selecting for higher lipids is going on within the IBERS breeding programme it could be some time before there are any major, concrete results. Standard ryegrass has between 2-4% lipid content and the aim is to increase that to 4-6%.

levels in pastures. Work at IBERS though suggests that increasing the lipid content of grass reduces methane emissions from ruminant livestock by changing rumen fermentation patterns and breaking down protein more efficiently, Sarah says. The Germinal Horizon team at IBERS believes there is potential for increased animal productivity, a decrease in GHG

Slowing down gives rumen microbes more time to make use of the proteins leading to greater nitrogen use efficiency. Work by the New Zealand Pastoral Greenhouse Gas Research Consortium (PGGRC) has reported that higher dietary lipid concentrations in cattle can reduce methane emissions by up to five percent for each one percent increase in lipid content. Much of the work to date has been on manipulating cattle diets using supplements and there’s still work to be done on testing the effects of lifting lipid

emissions, particularly methane, benefits in animal health and fertility and benefits for meat quality and healthy eating. Sarah says the breeding of higher lipid grass at IBERS is done using conventional plant breeding techniques. Those conventional breeding techniques have also been used to breed the festulolium AberRoot by crossing a high sugar perennial ryegrass with a fescue from North Africa.

Dairy Exporter | www.nzfarmlife.co.nz | November 2021


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Articles inside

Keep the water flowing

5min
pages 86-88

The Dairy Exporter in November 1971

3min
pages 90-92

Want to save time milking?

2min
page 89

Former Lincoln student making a buzz from honey

6min
pages 80-81

Kieran McCahon hears the call of the land

6min
pages 82-83

LUDF: Cows approve of milking blend

6min
pages 84-85

Mastitis: Somatic cell counts - How low can you go?

6min
pages 74-75

Tools for timing effluent application

8min
pages 68-71

System in-line to cut methane

7min
pages 64-66

Soil carbon: Blame it on the worms

6min
pages 72-73

Wagyu: Calf contracts come with semen straws

3min
page 76

Winning with tetraploids

4min
pages 62-63

Soil Carbon: The promise in biochar

2min
page 67

MINDA: Sharing the technology

2min
page 77

Collaborating on forages

6min
pages 60-61

Endophytes key to ryegrass success

5min
pages 56-57

Lipids: Catching them in the rye

5min
pages 58-59

Treating the pasture right at Canvastown

6min
pages 52-53

Trevor Ellett: A ryegrass pioneer

3min
pages 54-55

Why do more on emissions?

3min
pages 44-45

Strong growth in sheep dairy

3min
pages 42-43

US tests of NZ-developed ryegrass

5min
pages 49-51

Saving on summer nitrogen

2min
page 41

Realising the ownership goal

8min
pages 38-40

Market View: Milk price silly season continues 12

3min
pages 20-21

Dispensers get farm fresh milk close to customers

4min
pages 30-33

Making the most of a Treaty settlement

7min
pages 22-24

Phil Edmonds reckons it’s time for banks to go back to the land

9min
pages 14-17

Mark Chamberlain detects change with a difference

3min
page 13

Global Dairy: US Cheesemakers on the march

5min
pages 18-19

At a wet Punakaiki, risk is real for the Reynolds family

3min
page 11

Hamish Hammond transitions to once-a-day milking

3min
page 12
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