Dairy Exporter November 2021

Page 64

ENVIRONMENT METHANE

System in-line to cut methane Adapting systems used to provide clean drinking water almost eliminates methane from dairy effluent. Anne Lee reports.

C

areful science and a pinch of good fortune have resulted in one of the biggest breakthroughs to date for New Zealand dairy farmers searching for ways to cut methane emissions. Lincoln University scientists, working with Ravensdown on effluent technology which clarifies effluent, have found the same drinking water treatment additive it uses almost eliminates methane emissions from effluent ponds. It’s resulted in a new system that allows the additive to be mixed “in-line” as the effluent flows to the effluent pond. Methane emissions from effluent ponds make up about 4-5% of a dairy farm’s total methane emissions. The ability to cut that out almost altogether is significant given most other practical, ready to go options result in a drop in milk production. It’s also significant in terms of helping farmers get to the looming target set by the Government of cutting biogenic methane emissions by 10% from 2017 levels by 2030. Lincoln University emeritus professor Keith Cameron and Lincoln University professor Hong Di had been carrying out further studies into the ClearTech effluent system they helped develop when they made the methane reduction discovery. That system uses an additive, iron sulphate, commonly used in treating drinking water to improve water quality. The scientists were checking for any unintended consequences of using the additive, looking for any negative outcomes. Instead, they found a major positive and have been working to understand the 64

After the discovery that methane emissions dropped by about 95% and some further testing, the decision was made to scale up the experimental design. Lincoln University emeritus professor Keith Cameron and Lincoln University professor Hong Di.

greenhouse gas (GHG) benefits and what’s behind them further. A peer-reviewed paper was published in the Journal of Soils and Sediments earlier this year. It detailed the experiments carried out at Lincoln University and the results that showed methane emissions could be reduced by 99.9% when iron sulphate was mixed with the effluent. Initially the studies collecting gases from treated effluent were carried out in small experimental-sized columns. After the discovery that methane emissions dropped by about 95% and some further testing, the decision was made to scale up the experimental design. That meant the installation of 100,000 litre tanks at the Lincoln University Dairy Research Farm (LURDF). Keith says there was some nervousness given scaling up biological system experiments can see a drop in efficacy.

“It’s often called going into the ‘valley of death’,” Di says. But in this case the reverse happened and the reductions were even greater at up to 99.9% less methane emitted. They also found the effect on methane reductions continued for two months after the last dose of iron sulphate, boding well for New Zealand dairy farming systems where seasonal dry-off means no effluent is added to the pond over winter months. Based on their research and in conjunction with the scientists, Ravensdown has developed a new system, EcoPond which enables the iron sulphate additive to be mixed with effluent “in-line” as it flows from the farm dairy and yard to the effluent pond. The EcoPond system differs from ClearTech in that it doesn’t include a clarification tank where the effluent is mixed with the additive to allow the

Dairy Exporter | www.nzfarmlife.co.nz | November 2021


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Articles inside

Keep the water flowing

5min
pages 86-88

The Dairy Exporter in November 1971

3min
pages 90-92

Want to save time milking?

2min
page 89

Former Lincoln student making a buzz from honey

6min
pages 80-81

Kieran McCahon hears the call of the land

6min
pages 82-83

LUDF: Cows approve of milking blend

6min
pages 84-85

Mastitis: Somatic cell counts - How low can you go?

6min
pages 74-75

Tools for timing effluent application

8min
pages 68-71

System in-line to cut methane

7min
pages 64-66

Soil carbon: Blame it on the worms

6min
pages 72-73

Wagyu: Calf contracts come with semen straws

3min
page 76

Winning with tetraploids

4min
pages 62-63

Soil Carbon: The promise in biochar

2min
page 67

MINDA: Sharing the technology

2min
page 77

Collaborating on forages

6min
pages 60-61

Endophytes key to ryegrass success

5min
pages 56-57

Lipids: Catching them in the rye

5min
pages 58-59

Treating the pasture right at Canvastown

6min
pages 52-53

Trevor Ellett: A ryegrass pioneer

3min
pages 54-55

Why do more on emissions?

3min
pages 44-45

Strong growth in sheep dairy

3min
pages 42-43

US tests of NZ-developed ryegrass

5min
pages 49-51

Saving on summer nitrogen

2min
page 41

Realising the ownership goal

8min
pages 38-40

Market View: Milk price silly season continues 12

3min
pages 20-21

Dispensers get farm fresh milk close to customers

4min
pages 30-33

Making the most of a Treaty settlement

7min
pages 22-24

Phil Edmonds reckons it’s time for banks to go back to the land

9min
pages 14-17

Mark Chamberlain detects change with a difference

3min
page 13

Global Dairy: US Cheesemakers on the march

5min
pages 18-19

At a wet Punakaiki, risk is real for the Reynolds family

3min
page 11

Hamish Hammond transitions to once-a-day milking

3min
page 12
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