Dairy Exporter November 2021

Page 86

DAIRY 101 STOCK WATER

Keep the water flowing Story and photos by: Karen Trebilcock

I

n the late 1960s, thanks to research done by Campbell and Munford of Massey University, it was believed cows could drink enough water at the dairy before or after milking to satisfy their daily needs. To be fair to farmers, polyethylene pipe, which is the trademarked Alkathene pipe, just started to appear at the 1970s RD1 and Farmlands stores and if it was nearly impossible to run metal pipes over hills to water troughs in every paddock, no doubt the research made it easier to sleep at night. Cows also had mostly unimpeded access to creeks and rivers to drink from as there were no fenced-off buffer zones planted out in native trees. However, since then we’ve figured out that fencing off the waterways is good for the environment and clean water and lots of it which can be accessed 24 hours a day is essential for cow health and milk production. It’s in New Zealand’s Animal Code of Welfare for Dairy Cattle (page 11 if you’re looking) and the minimum standard is all dairy cattle must have access to a daily supply of drinking water sufficient for their needs that is not harmful to their health. The water delivery system must be reliable and maintained to meet daily demand and in the event of a water delivery system failure, remedial action must be taken to ensure that daily water requirements are met. Note this is for all dairy cattle, not just the milking herd. Under recommended best practice the code adds troughs should be cleaned and maintained regularly, water should be palatable, the quality monitored and the farm water supply should be able to meet peak demand of 14 litres/milking cow/hour at the trough. Take that Campbell and Munford. And it’s in early summer, when it starts to get hot 86

Above: Keep water in troughs clean and your cows will drink more.

and your herd numbers might have increased from last year, you will notice if your water supply is not good enough. Cows pushing and shoving around the water trough with their heads well in is a sure sign you need to do something and fast. This is not a to-do-job to put up on the white board in the milk room along with spraying weeds and filling potholes on the tanker track. And if you need some encouragement to fix the problem, it’s just not about animal health and welfare. You will notice it in the vat. And cows fighting for water will damage ballcocks and troughs meaning costly and time-consuming repairs. So have a look at your whole water system including the size of each paddock’s water trough and how fast it fills. Volume and pressure are both important – if you have low water pressure you need more troughs per paddock or bigger troughs and bigger pipe diameters. A ring main system, where the water line is in a loop with both ends fed from the source, can help to increase water pressure. Dairy Exporter | www.nzfarmlife.co.nz | November 2021


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Articles inside

Keep the water flowing

5min
pages 86-88

The Dairy Exporter in November 1971

3min
pages 90-92

Want to save time milking?

2min
page 89

Former Lincoln student making a buzz from honey

6min
pages 80-81

Kieran McCahon hears the call of the land

6min
pages 82-83

LUDF: Cows approve of milking blend

6min
pages 84-85

Mastitis: Somatic cell counts - How low can you go?

6min
pages 74-75

Tools for timing effluent application

8min
pages 68-71

System in-line to cut methane

7min
pages 64-66

Soil carbon: Blame it on the worms

6min
pages 72-73

Wagyu: Calf contracts come with semen straws

3min
page 76

Winning with tetraploids

4min
pages 62-63

Soil Carbon: The promise in biochar

2min
page 67

MINDA: Sharing the technology

2min
page 77

Collaborating on forages

6min
pages 60-61

Endophytes key to ryegrass success

5min
pages 56-57

Lipids: Catching them in the rye

5min
pages 58-59

Treating the pasture right at Canvastown

6min
pages 52-53

Trevor Ellett: A ryegrass pioneer

3min
pages 54-55

Why do more on emissions?

3min
pages 44-45

Strong growth in sheep dairy

3min
pages 42-43

US tests of NZ-developed ryegrass

5min
pages 49-51

Saving on summer nitrogen

2min
page 41

Realising the ownership goal

8min
pages 38-40

Market View: Milk price silly season continues 12

3min
pages 20-21

Dispensers get farm fresh milk close to customers

4min
pages 30-33

Making the most of a Treaty settlement

7min
pages 22-24

Phil Edmonds reckons it’s time for banks to go back to the land

9min
pages 14-17

Mark Chamberlain detects change with a difference

3min
page 13

Global Dairy: US Cheesemakers on the march

5min
pages 18-19

At a wet Punakaiki, risk is real for the Reynolds family

3min
page 11

Hamish Hammond transitions to once-a-day milking

3min
page 12
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