Dairy Exporter October 2021

Page 38

SYSTEMS REGENERATIVE TRIALS

Regenerative Trial 2020-21 season plan

Regen

Conventional

3.3 cows/ha

4.0 cows/ha

4500-5000 kgDM/ha

3000 kgDM/ha

2000-2500 kgDM/ha

1500 kgDM/ha

Stocking rate:

Target pre grazing:

Target residuals:

Supplements:

Competing for soil health Anne Lee checks in on progress with Align Farms’ comparative testing of regenerative and conventional practices.

T

wo years ago, Rhys Roberts would have told you cutting out synthetic nitrogen (N) altogether was one of the biggest concerns he had about the fertiliser aspect of Align Farms’ regenerative study. “I wasn’t worried about the P (phosphorus) and K (potassium) but I was really, really worried about dropping out the N,” the farms’ chief executive says. “But now I’ve done a complete 180 on that. I’m not worried about dropping the N out on the regen side of the farm but I’m a bit dubious about the P and K.” Align Farms has embarked on a side-byside study, running 148-hectares or half of its 296ha Clareview farm at Westfield in Canterbury using regenerative practices and the other half more conventionally. The major differences are: • the pastures cows are grazing with diverse multi-species growing on the regenerative areas, • the grazing management of those pastures with longer pre and post-grazing covers on the regenerative side, • the fertiliser regimes with no synthetic 38

300kgDM/ha N Fertiliser:

20kg N/ha

fertiliser going on the regenerative paddocks and crop stimulants such as fish fertiliser and humates applied used on those paddocks. They’ve also retained a higher stocking rate of 4 cows/ha on the conventional area with 3.3 cows/ha on the regenerative side. “We were putting 280-300kg N/ha on in days gone by and now we’ve even got our conventionally run farms down to 150kg N/ha in some cases. “The diverse paddocks here are just about infested with legumes so they’re fixing a lot of N. “They’ve had no synthetic N now for more than two years and we’re just not seeing a problem.” Clare Buchanan is Align Farms’ head of environment and innovation and says the fertiliser regime on the regenerative side of the farm is aimed at feeding the soil biology – specifically the bacteria and fungi which are then a food source for other microbes such as nematodes, protozoa and micro-arthropods. Soil biologists recommend a 1:1 bacteria:fungi ratio for grassland

700kgDM/ha

190kg N/ha

ecosystems to function optimally, but agricultural soils tend to be bacterial dominated, she says. “Fungi are the micro-organisms with enzymes that can mobilise minerals from the crystalline structure of soil and transport them to roots in plant available form, so increasing the ratio is a priority.’’ Some nutrients that aren’t plantavailable in the soil can be released and made available by the actions of fungi, she says. The soil biome and what’s really going on down there could be seen as the last frontier with new organisms and processes being identified all the time. “There’s so much yet to be learned – we just don’t know what’s happening - no one does. It’s been in the too-hard basket along with soil carbon but the world is reaching crisis point and scientists are seeing the need to study it more urgently now. “We’ve got scientists on one hand who just dismiss regenerative agriculture practices and say they don’t work. They say managing soil fertility is simply about putting back what you take out and it doesn’t matter if that’s a synthetic fertiliser.

Dairy Exporter | www.nzfarmlife.co.nz | October 2021


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Articles inside

Animal Health: Right pump for dosing

3min
page 89

Animal Health: More coverage, less effort

3min
page 88

Dairy breeds: From Marsden’s Shorthorns to Abondance

6min
pages 86-87

Trauma: You’re allowed to feel the pain

8min
pages 84-85

The Dairy Exporter in October 1971

2min
pages 90-92

Proving people can change

5min
pages 78-79

Managing FE - It’s not just about zinc

3min
page 77

Slick gene for cool cows

3min
page 76

Body Condition Score driving results

5min
pages 72-73

Taking the sting out of spring eczema

4min
pages 74-75

DairyNZ: Preparation for next winter starts now

4min
pages 70-71

Ballance Awards: Recognition for hard work

3min
page 69

Competing for soil health

10min
pages 38-40

Tauranga: Aiming for a healthy harbour

3min
pages 67-68

A hell of a year to catch TB

10min
pages 56-59

Treading lightly for Miraka Award

5min
pages 65-66

Leptospirosis: Infection takes toll on dairy workers

9min
pages 52-55

Research: Low nitrogen loss under maize

7min
pages 44-47

BVD: Disregarded disease could be eliminated

8min
pages 48-50

Milking sheep adapting to Kiwi ways

3min
page 37

Happy Cow: Sharing milk with the calves

5min
pages 32-33

Kellogg Report: When old dogs don’t learn new tricks

8min
pages 34-36

Market View: The cream of global milk supply

3min
pages 20-21

Suzanne Hanning reflects on the realities of wintering

3min
page 12

Niall McKenzie goes for expansion and signs off

3min
page 10

Anne-Marie Wells looks back on 10 years on the farm

3min
page 11

Global Dairy: In Shanghai, Hunter McGregor tries room temperature yogurt

5min
pages 18-19

Carla Staples looks forward to the sun shining again

3min
page 13
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