Dairy Exporter October 2021

Page 67

ENVIRONMENT TAURANGA HARBOUR

‘Everybody has an impact on the environment, so we need to learn how to do things in ways which are best for our harbour.’

Left: Ropes to provide fish passage or “ladders” have been installed by Project Parore to assist whitebait in their migration upstream.

Aiming for a healthy harbour Words by: Elaine Fisher

N

eptune’s necklace, seagrass, cockles, pipi, abundant fish, clean clear water and a sandy sea floor easily crossed on foot at low tide – that’s the Northern Tauranga Harbour of Rosalie Smith’s childhood. “The healthy harbour was our playground. The only mangroves were to the south at Matahui and the harbour floor was not muddy like it is today,”

Rosalie says. She grew up at Athenree on the harbour’s northern shores and has been an active and long-time campaigner for the restoration of its environment. Rosalie, 90, was a foundation member of the Uretara Estuary Managers, created in 2004 to address a range of water quality and biodiversity issues associated with the Uretara Stream which flows into the harbour. In 2020 the board agreed to adopt Project Parore as the new name for the activities of the society.

Dairy Exporter | www.nzfarmlife.co.nz | October 2021

Lawrie Donald, chair of Project Parore says Rosalie’s childhood memories clearly illustrate that Tauranga Harbour was not always muddy. “Just because that’s the way it is now, people think it’s always been like that.” Project Parore is an environmental restoration initiative based in the Katikati area covering eight adjoining catchments: Aongatete, Waitekohe, Te Mania, Te Rereatukahia, Uretara, Tahawai, Tuapiro and Waiau, all of which flow from the Kaimai range into the northern tidal zone of the Tauranga Harbour. In order to restore the harbour to an environment in which the once-abundant parore fish, shellfish and seaweeds can flourish, Project Parore is working with Bay of Plenty Regional Council, Western Bay of Plenty District Council, three local hapu and local landowners to create comprehensive catchment management plans to address a range of water quality and biodiversity issues. It has signed a memorandum of understanding with sector groups including Beef + Lamb New Zealand, DairyNZ, Zespri and NZ Avocado, which represent the major commercial land users in the area. Up to July 1 this year, 52,395 plants, 1610 metres of fencing and 8.1 hectares of land have been retired thanks to the work of Project Parore, volunteers and landowners. “Many sites were horticultural land so no 67


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Articles inside

Animal Health: Right pump for dosing

3min
page 89

Animal Health: More coverage, less effort

3min
page 88

Dairy breeds: From Marsden’s Shorthorns to Abondance

6min
pages 86-87

Trauma: You’re allowed to feel the pain

8min
pages 84-85

The Dairy Exporter in October 1971

2min
pages 90-92

Proving people can change

5min
pages 78-79

Managing FE - It’s not just about zinc

3min
page 77

Slick gene for cool cows

3min
page 76

Body Condition Score driving results

5min
pages 72-73

Taking the sting out of spring eczema

4min
pages 74-75

DairyNZ: Preparation for next winter starts now

4min
pages 70-71

Ballance Awards: Recognition for hard work

3min
page 69

Competing for soil health

10min
pages 38-40

Tauranga: Aiming for a healthy harbour

3min
pages 67-68

A hell of a year to catch TB

10min
pages 56-59

Treading lightly for Miraka Award

5min
pages 65-66

Leptospirosis: Infection takes toll on dairy workers

9min
pages 52-55

Research: Low nitrogen loss under maize

7min
pages 44-47

BVD: Disregarded disease could be eliminated

8min
pages 48-50

Milking sheep adapting to Kiwi ways

3min
page 37

Happy Cow: Sharing milk with the calves

5min
pages 32-33

Kellogg Report: When old dogs don’t learn new tricks

8min
pages 34-36

Market View: The cream of global milk supply

3min
pages 20-21

Suzanne Hanning reflects on the realities of wintering

3min
page 12

Niall McKenzie goes for expansion and signs off

3min
page 10

Anne-Marie Wells looks back on 10 years on the farm

3min
page 11

Global Dairy: In Shanghai, Hunter McGregor tries room temperature yogurt

5min
pages 18-19

Carla Staples looks forward to the sun shining again

3min
page 13
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