Dairy Exporter September 2021

Page 40

SYSTEMS LINCOLN UNIVERSITY DEMONSTRATION FARM

Putting fleximilking to the test Words by: Anne Lee

L

incoln University Dairy Farm (LUDF) is making some big changes this season, moving to a 10-in-seven milking regime and starting a pasture renewal programme that will ultimately see 30% of its grazed area as whole swards of plantain. The high performing farm sits among the top 2% of performers in the country in terms of both profitability and productivity and hasn’t been shy about putting new science into practice over the nearly two decades it’s been operating. The 160-hectare milking platform, 555cow farm is part of the South Island Dairy Demonstration Centre (SIDDC). SIDDC’s purpose is “to demonstrate tomorrow’s dairy farming today.” LUDF’s farm consultant Jeremy Savage from MacFarlane Rural Business says with SIDDC’s purpose in mind the farm’s current strategies have been set to focus on three key areas where farmers are facing challenges – people, animals and environment, but still maintain its high performance. The variable milking programme – milking cows 10 times over seven days instead of the typical 14 times with a twice-a-day milking programme – aims to improve both animal welfare outcomes and lift staff wellbeing.

LUDF cows, along with team members, will get Saturday and Sunday sleep-ins under the new 10-in-7 milking regime.

The plantain plan – renewing 10% of pastures each year and sowing whole paddocks of plantain and white clover until at least 30% plantain is achieved across the farm – aims to reduce nitrate leaching from 35kg N/ha/year to 26kg N/ ha/year. Jeremy says the first paddocks will start to be sown in plantain from mid-October once daily pasture supply has exceeded demand but the 10-in-seven milking frequency has already been implemented for this season. The aim of the variable milking plan is to create a workplace where staff have improved rosters, fewer early starts and more condensed workloads allowing for

more personal and family time. “We want to create a workplace that’s attractive to prospective employees, where the work loads and hours help make it a great work environment,” he says. The milking regime also means fewer walks to milking for the cows which should help reduce lameness. More time grazing and less time walking should also help boost cow condition and the overall vigour of the cows, he says. A 10 milkings in seven days frequency works in practice by having a three-intwo-day milking frequency from Monday to Friday and then once-a-day (OAD) on Saturday and Sunday.

Milking times and milking intervals

MON

TUE

AM

9.5 hours between

40

AM

AM

PM

18 hours

THU

WED

AM

PM

21 hours

9 hours

18 hours

21 hours

Dairy Exporter | www.nzfarmlife.co.nz | September 2021


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Articles inside

Wintering: No more making mud

5min
pages 86-87

The Dairy Exporter in 1971

3min
pages 90-92

Lockdown: One day at a time

4min
page 84

Pasture: NARF responding to climate change

3min
pages 82-83

Delta virus: Lessons for living through a lockdown

3min
page 85

Sowing the seeds of farming life

6min
pages 80-81

Vet Voice: Twinning and Freemartins

4min
pages 78-79

Opportunity with bobbies

10min
pages 74-77

Taking a stand for Jerseys

4min
pages 72-73

Beetles to the rescue

2min
page 71

Water quality: Acid test for water testing

8min
pages 64-67

Water quality: Setting an example in the Sounds

7min
pages 68-70

Apps: Keeping an eye on the farm

3min
pages 62-63

Safety: Tech can avert human factors

6min
pages 60-61

Checking in on the App

5min
pages 58-59

Right to repair gets heavyweight backing

2min
page 57

Staff retention: Tech to reduce stress

3min
page 49

Agrismart: Tailor-made for farming

2min
page 48

Halter use liberating

2min
page 56

Not making the connection

5min
pages 50-51

Starlink: Skyhigh DIY broadband

2min
pages 52-53

Winter catch crops a must for maize growers

4min
pages 42-43

Putting fleximilking to the test

5min
pages 40-41

Facing up to increased climate variability

10min
pages 36-39

Multi-cultural teams - Cultural understanding

4min
page 31

Merger expands tech growth

3min
page 34

Sheep milking: Straight from the ewe

3min
page 35

150 years of dairy co-operation

3min
pages 32-33

Multi-cultural teams - Making the mix work

6min
pages 28-30

Youtuber: Dairy farm in the spotlight

6min
pages 24-27

Global Dairy: Ireland - Darker skies despite price wave

4min
pages 22-23

Market View: Wait and watch on world dairy

3min
pages 20-21

Southlander Suzanne Hanning gets a brew going to introduce herself

2min
page 11

George Moss contemplates the benefits of intergenerational links

3min
page 10

It’s head down, bum up on John and Jo Milne’s West Coast farm

3min
page 13

Time for farmers to up their game on long-term land use

13min
pages 14-19

Frances Coles has survivor guilt after the South Canterbury floods

3min
page 12
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