Hawaii Dining Out October 28, 2012 by Oahu Publications, Inc

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AN EDITION OF

Pumpkin power It’s never too early to enjoy Patisserie La Palme D’or’s famous Pumpkin Cheesecake and Pumpkin Tart — two desserts that will undoubtedly put you in the mood for the holidays. See Page 4 | Leah Friel photo

ALSO: The tale of oxtail soup | 2

Auntie Pasto’s prepares to launch holiday menu | 6 There’s always something new at Panya | 13

ono,youknow Kit n Kitchen

Asahi Grill

Shiro’s Saimin Haven

Stubborn as an

Ox for

By Alana Folen | Photos by Leah Friel

t could be because I was born in the Year of the Ox, but I just can’t get enough of oxtail — oxtail soup, oxtail stew, oxtail saimin, you name it, I’m all over it. As a local culinary standby, oxtail is adored by generations. Usually served in a soup or stew, oxtail is the perfect pick-me-up when you’re feeling under the weather or ready to welcome the cooler nights that come with the fall and winter seasons. Oxtail soup, stew, etc., are made with beef tails, and actually the use of the word “ox” in this context is considered to be a legacy of nomenclature. To dispel the belief, no specialized stock of beef animals is used. A beloved dish in many cultures, oxtail is a must-have ingredient found in many dishes, and warms the heart and soul no matter where you are. So, this week we’re warming things up with meal after meal of piping hot oxtail specialties at the following Ono, You Know establishments. So, don’t be stubborn, get ready to eat!

University Avenue restaurant since it opened in 2001, and its casual atmosphere filled with vibrant hues and eclectic décor make me feel right at home. Believe me when I say that everything on the menu will tempt your appetite, so it’s only a given that you’ll be back time

Kit n Kitchen Kit n Kitchen owners and husband-and-wife team Kit and May Yiu have perfected the art of blending European flair with Asian nuances into the culinary world. I have been an adamant fan of this 2 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

and time again to try it all. Ono for oxtail? Then you’ll love Kit n Kitchen’s Red Wine Oxtail Stew ($13.95), which presents morsels of oxtail simmered in a red wine sauce with hints of shoyu, celery, onions and carrots served with your choice of jasmine rice or spaghetti. Kit describes it as a tender yet powerful taste that you won’t soon forget. “We soak the oxtail in Burgundy wine overnight, and then it’s slow cooked for half a day. Our oxtail stew is cooked in a French style, which I learned from a chef in Macau,” says Kit of this popular dish, which has been on the menu since the restaurant’s inception. The beef is melt-in-your-mouth tender and the enthralling flavors of the stew will engulf your taste buds with every bite, resulting in an extraordinary meal that will leave you satisfied for days. Kit n Kitchen also is encouraging late-night dining from 9 p.m. to midnight, so take your time to explore all that this renowned Eurasian eatery has to offer. Kit n Kitchen 1010 University Ave. Varsity Center 942.7622

Above: The editor digs in to Kit n Kitchen’s Red Wine Oxtail Stew ($13.95) Left: Shiro’s Oxtail Soup ($12.40)

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 529.4854 diningout@staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman Phone: 529.4863 diningout@staradvertiser.com

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Dining Out//Cover Story//La Palme D’or

Story by Alana Folen//Photos by Leah Friel

he countdown is on: three days to Halloween, 25 days to Thanksgiving and one patisserie to sweeten up the holiday season. Enter Patisserie La Palme D’or. Owner Hiromi Tanaka brought this Japanese pastry concept from Mie, Japan, to Ala Moana Center six years ago, and since then has been ushering in droves of patrons who have a soft spot for cakes, pastries, croissants, sandwiches and drinks, all of which emphasize a decadent blend of French flavor and Japanese craftsmanship.

PATISSERIE LA PALME D’OR Ala Moana Center 1450 Ala Moana Blvd., Honolulu

Monday-Saturday, 9 a.m.-9 p.m. Sunday, 9 a.m.-7 p.m.

941.6161

lapalmedor-usa.com

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Akiko Kimura 2 serves as head chef at Patisserie La Palme D’or, and with more than 14 years of experience, Kimura has perfected the art of baking, oftentimes utilizing her own personal recipes to create exquisite masterpieces, which are a feast for the eyes and the palate. “I’m always thinking of new ideas all the time, and I am inspired by so many things. It’s fun to create new flavors and play up the presentation,” she says. For Kimura, the premise of her creations is based on quality as she only brings the best ingredients to the forefront. In fact, she imports green tea and flour directly from Japan to

maintain continuity in her desserts, which live up to the highest of standards. “I choose not to use a lot of butter, cream and sugar. My desserts are on the lighter side,” Kimura says,

noting that she likes to incorporate fresh fruit (local when possible), a healthy alternative that brings a naturally sweet flavor and pop of color to her edible works of art. With more than 30 sweet treats to tempt you, Kimura says signature items include Strawberry Shortcake, Framboise Fromage, Jelly Au Lait, Plantation Tea Jelly Drink and Baked Cheesecake, to name a few. Priced at $4.50 per slice and $27 for the entire cake, Baked Cheesecake is a customer favorite featuring rich and soft baked cheesecake atop a cranberry and hazelnut crust, finished off with a dab of whipped cream. “I had taken Baked

Dining Out//Cover Story//La Palme D’or

Cheesecake off the menu for a bit, but customers asked for it again and again, so I decided to bring it back for fall,” Kimura states. “It’s a lighter item on our menu that isn’t too rich. We’ve been selling a lot.” And while many retail shops are already in the spirit of Christmas, Patisserie La Palme D’or is falling in love with fall as it’s currently highlighting this season’s must-haves. Pumpkin Cheesecake ($30 whole cake, $4.80 per slice) is captivating in every sense of the word, as La Palme’s famous cheesecake is kicked up a notch and blended with the most extravagant pumpkin puree 3

and spices paired with an almond and hazelnut cookie crust. Lastly, it’s adorned with a cinnamon honey creme to accentuate the flavor. If you purchase Pumpkin Cheesecake Oct. 30 and 31 it will be hauntingly beautified with Halloween decorations. Thanksgiving decorations will soon follow, as you are able to pick up this sweet ending to your Thanksgiving feast Nov. 20 and 21 (Patisserie La Palme D’or will be closed Thanksgiving Day). “Our Pumpkin Tarte ($20) also is available for pick up Nov. 20 and 21, and as with the Thanksgiving Pumpkin Cheesecake, we advise

people to place their order for Pumpkin Tarte beforehand. We’re very busy during the days leading up to Thanksgiving,” Tanaka says, noting that this dessert made especially for Thanksgiving features creamy pumpkin custard with coffee creme baked in a homemade flaky tarte. Delicious! Now, if you’re in pursuit of yet another of Kimura’s holiday specialties, Pumpkin Pudding ($3.70) is the perfect choice. Get ready to devour spoonfuls of pumpkin custard pudding, topped with original whipped cream, a hint of caramel and pumpkin seeds. And nothing says

autumn more than chestnuts, thus making Mont Blanc ($5) a most-desired delight. It consists of smooth, rich chestnut cream with a hint of rum piped over a dollop of fresh whipped cream and almond cake, baked with chunks of chestnuts and tart cassis (gooseberry). Patisserie La Palme D’or also hosts an array of desserts that are either low in gluten or gluten-free. Low-gluten creations are Palme Chocolat and Cheese D’or, while glutenfree desserts include Pave Chocolate and Rocky Chocolate. “Rocky Chocolate ($4.60) is popular at the moment,” Kimura says of

this chocolate lover’s fantasy complete with chocolate sponge cake double layered with milk chocolate cream, and finally topped with hazelnut chocolate-coated hazel nuts and macadamia nuts. According to Tanaka, a great product, not to mention unbeatable customer service and an undeniable passion for the craft, are the prime ingredients for success. And here at Patisserie La Palme D’or, nothing is sweeter than this!

1 Halloween Pumpkin Cheesecake ($4.80 slice, $30 whole cake) 2 Pumpkin Pudding ($3.70) 3 Baked Cheesecake ($4.50 slice, $27 whole cake) 4 Thanksgiving Pumpkin Cheesecake ($4.80 slice, $30 whole cake) 5 Rocky Chocolate ($4.60) 6 La Palme D’or is a sweet paradise.

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The holidays are here at Auntie Pasto’s

eady or not, 1 here the holidays come. One way to get in the holiday spirit is to visit Auntie Pasto’s Kunia for its special holiday menu launching Nov. 1 and available through the end of the year. On the menu is a Winter Caprese Salad ($6.95), a perfect starter to enjoy yourself or to share, consisting of roasted tomatoes, fresh basil and fresh mozzarella with a savory pesto sauce. “The reason it’s called a winter caprese is because tomatoes are out of season during the winter, so it’s tomatoes that have been slow-roasted to bring out natural sugars and concentrated delicious flavors,” explains assistant manager David Kauka. There also is a Crab Piccata ($25) featuring steamed crab made with Auntie Pasto’s tasty lemon piccata sauce along with

AUNTIE PASTO’S WHERE 94-673 Kupuohi St. #B 109, Kunia CALL 680.0005 HOURS Sunday-Thursday, 11 a.m.-9 p.m. Friday-Saturday, 11 a.m.-10 p.m. WEBSITE auntiepastoskunia.com

pan-sauteed tomatoes, onions and capers, and served with a side Caesar Salad. And for dessert, Pumpkin Tiramisu ($7.50) has become a holiday favorite. There’s a graham cracker crust on the bottom, a thick layer of pumpkin filling and Lady Fingers on top. “People ask for it throughout the year,” says Kauka. “We’ve been offering it for the past five years. It’s not your traditional tiramisu, and

with just enough pumpkin flavor to bring out the holidays.” Of course, Auntie Pasto’s regular menu will still be offered, including its signature seafood pasta, shrimp scampi and aged ribeye steaks. Auntie Pasto’s Kunia opened six years ago by local restaurateur Ed Wary, who is the original owner of Auntie Pasto’s on Beretania Street but no longer owns that location. However, he notes that the Kunia eatery serves the original recipes from when the original restaurant first opened, is built on the original

concept and continues to carry its reputation of good food, generous portions, great prices and friendly service. Wary also owns Dixie Grill in Aiea, and coming soon is Whiskey Dix, an environmentally-friendly bar to be located upstairs of Dixie Grill. The Auntie Pasto’s Kunia lunch menu ends at 4 p.m., and the dinner menu is available all day. There also are weekly promotions: Monday is Military Mozzarella (purchase two entrees and present a military ID, and receive a free mozzarella marinara appetizer), Tuesdays and Wednesdays are Kids Eat Free (children age 12 and under eat free with the purchase of an adult entree, one kid’s meal per adult meal), and Thursday is Half Off Wine. Weekly promotions are available after 4 p.m., and cannot be combined with other offers, such as coupons. There also is a gift card promotion from Nov. 7 through Jan. 1. Purchase $50 worth of gift cards (available in $10 increments), and receive a $10 gift card.

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KITCHEN INSIDER

Golden Palace Restaurant

ver wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from Golden Palace Restaurant manager Gary Lam, who gives us a little taste of Golden Palace and shares just what fuels his culinary drive.

Who or what inspires you as a chef/manager/owner? I have a strong background in customer service because I grew up with my parents and relatives owning businesses that centered around customer service in general. I would help out whenever I had free time. This in turn helped me build and strengthen my social and communication skills. At the restaurant, I meet a lot of new people and even learn new things from them. Friendships are devel-

Is there a dish that you create What is the biggest complithat’s not on your menu, but ment you’ve ever received as a available upon request? Most chef/manager/owner? Besides times we are able to make just the food here, your smile and about any dish that the cus- personality keep us coming tomers request even though it’s back. not on our menu. Even if we’re not able to make exactly what What is an invaluable lesson they are looking for, we will do you’ve learned while in the our best to make it as close as restaurant industry? From oped along the way, and there’s possible and fulfill their needs. what I’ve learned over the years, no better feeling than to see customers leave happy with their File photo dining experience and satisfied with their food.

111 N. King St., Honolulu 521.8268 Open daily, 7 a.m.-10 p.m.

the choice of what dish to order depends on several things. I usually talk to the customers and try to understand them, and also get a feel for what they are thinking and looking for. Then, I will make some suggestions based on my observations to help them choose a dish that they will be completely satisfied with.

What’s your most popular dish? We don’t have just one most popular dish, but a few of our all-time favorites are our Dim Sum, Chinese Chicken Salad with Jelly Fish, Minute Chicken Cake Noodle, and Steamed Sea Bass with Ginger and Onion.

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or the past 11 years, Happy Day Chinese Restaurant co-owners Yung Sang Chan and Lisa Lum have been putting smiles on countless faces with a mixture of Hong Kong-style cuisine and friendly customer service. The story of their cheery eatery begins decades earlier, though, when Chan opened a Chinatown dining spot called Sea Fortune in 1979. After successfully running it for 22 years, the owner relocated his restaurant —

with help from longtime employee Lum — to Kaimuki in 2001. While the newer location sports an updated name, the same great eats that forged a base of loyal customers in Chinatown can still be gobbled up at Happy Day. According to Lum, Honey Walnut Shrimp ($13.95) has always been a favorite among regulars. The traditional recipe features battered shrimp coated in a creamy sauce and sprinkled with candied walnuts. Another best-seller is Barbecue Pork ($9.95), or Char Siu, which Lum describes as

having a touch of sweetness from the honey that is drizzled on top of the pork. “This one’s very popular, so we make it fresh three times a day.” If you are looking for something a little lighter, try Choy Sum with Sea Bass ($11.95), which presents the tenderest of filets served with a heap of vegetables such as carrots, green onion and a generous portion of choy sum. “The sea bass is very soft and it’s a healthy option,” says Lum. “We stir fry it in a garlic ginger sauce.” Perhaps the main type of cuisine Happy Day is known for is its classic dim sum ($2.68 per plate) 2

HAPPY DAY CHINESE RESTAURANT WHERE 3553 Waialae Ave., Honolulu CALL 738.8666 HOURS Open daily, 8 a.m.-10:30 p.m.

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selection. Every day from 8 a.m. to 3 p.m., a slew of regulars fill the establishment’s spacious dining room, gathering around large round tables soon to be filled with steaming dumpling delights that have been served fresh from dim sum carts. Ask any of the eatery’s smiling servers and they will advise you to try small plates of Shu Mai and Half Moons, as well as Spinach Gao or a crispy bite of Fried Taro. Lum also suggests biting into golden

Baked Manapua buns, as they are filled with the restaurant’s delectable char siu and chicken. When asked what it is about about Happy Day that makes Lum and her business partner so, well, happy, she enthusiastically replies, “Because we see the customers happy. A lot of customers followed us here from our restaurant in Chinatown, and we love to see them come eat lunch and dinner together with their families time and time again.”

1 Honey Walnut Shrimp ($13.95) 2 Char Siu ($9.95) 3 Choy Sum with Seabass ($11.95) 4 Lisa Lum and Yung Sang Chan 5 Dim Sum ($2.68 per plate) 3

Nathalie Walker photos

Go appetizer crazy

ny day is a good day for pupus at Anytime Cafe. OK, I admit that’s a rather cliché opening, but the fact remains that the diverse menu at the Market City Shopping Center restaurant makes it a great place for just about anything your taste buds desire. On the appetizer side, it’s hard to beat Thai Style Pork Cheek ($6.95). Tender pieces of pork cheek are marinated, fried till crispy and finished in the oven, and served with a spicy 1 dipping sauce made with

ANYTIME CAFE WHERE Market City Shopping Center 2919 Kapiolani Blvd.

fresh garlic, lemongrass and chili sauce. The pork is sweet, juicy and a bit smoky, and the dipping sauce gives the tender pieces of pork an extra bit of kick that you’ll enjoy.

Somewhat new to the menu is Eggplant Parmesan ($6.95). Large slices of eggplant are fried and topped with tomato sauce, fresh mozzarella and Parmesan cheeses. The combo is outstanding. The tomato sauce is fresh and light without overpowering the subtle eggplant and the cheeses have a bit of sharpness that help to complete the flavor profile. Manilla clams are a restaurant favorite due to their availability and natural sweetness. Anytime Cafe uses the tasty sea critters in its Steamed Clams ($7.95), which, with its white wine sauce, is easy to recommend. However, clams do get

lonely and the ample amount of wine sauce just screams for the fresh garlic bread. What’s great about appetizers is that you can experience a wide range of flavors without limits. Sweet, fruity, smoky, whatever you hunger for — it’s just a few bucks away. And if you crave heat, and I mean HEAT, try Baked Garlic Chili Wings ($5.50) and make sure to ask for extra slices of chilies on top. You’ll laugh, you’ll cry and you’ll sweat like the creature who provided his jowls for the above mentioned Thai dish. You’ll also love the deep, moist flavor of the wings that are always crispy and never oily.

CALL 735.3888 HOURS Monday-Friday, 10 a.m.-midnight Saturdays 8 a.m.-midnight Sundays 8 a.m.-10 p.m. 1 Steamed Clams ($7.95) 2 Baked Garlic Chili Wings ($5.50) 3 Eggplant Parmesan ($6.95) 4 Owner Cindy Wong 5 Thai Style Pork Cheek ($6.95)

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Savor Sekiya favorites

S SEKIYA’S RESTAURANT AND DELICATESSEN WHERE 2476 Kaimuki Ave., Honolulu CALL 732.1656 HOURS Sunday-Thursday, 8 a.m.-10 p.m. Friday and Saturday, 8 a.m.-11 p.m. Okazu open daily, 8 a.m.-4:30 p.m.

ekiya’s Restaurant and Delicatessan owner Joy Morihara has plenty of customers who know exactly what they will be having the moment they walk through the door. “That is what people like about us. Everybody has their favorites, so some people come in all the time and eat the same thing,” says Morihara. If you are on the fence about what might be one of your Sekiya’s favorites, we have a few choices for you to to mull over. For decades home-style, comfort food has been served at Sekiya’s and a menu standard is its Donburi, or rice bowl, dishes. Sekiya’s Oyako Donburi ($9.95) is a house special, which features a bowl of rice with a combination of chicken, egg and long rice. “We also do this dish with noodles, which is actually my personal favorite. This dish has been here a long time,” Morihara adds. Another favorite you may want to give a try is Sekiya’s Pork Tofu ($10.95). A simple meal, Pork Tofu combines pork, tofu and onions in a warm, flavored broth. “This is a home-style kind of food, something you might sit at home and eat with your grandmother,” says Morihara

Oyako Donburi ($9.95) and Pork Tofu ($10.95)

ng i elp aH r Xt

K-Maki ($19.99) Below Red House Topokki and Noodle ($15.99) (File photos)

Dine at Red House in Honolulu and experience a fusion cuisine all its own. This Keeaumoku Street restaurant opened its doors last year and is similar to cafes found in Korea. K-Pop music videos play on, and the ambiance is very hip and modern. Owner Justin Chun takes traditional Korean dishes and infuses international flavors. Right now, Red House in Honolulu is offering 10 percent off K-Maki ($19.99 regular price) when you present the coupon on Page 7. K-Maki features an array of Korean-style sushi. For example, Spicy Anchovy Roll is prepared with traditional-style anchovies with an added zest of spicy green chili pepper. For more information, call 944.0088.

Chris Fleck photo

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eatthis Cinnamon Twist ($1.75) Cody Yafuso with Cinnamon Twist and Pumpkin Butter Mochi ($2) Leah Friel photos

customers, and an original recipe by Larry being reintep through the doors troduced to the menu, at Larry’s Bakery and Cinnamon Twist ($1.75) is expect to take a little made with a flaky dough journey back in time; but don’t worry, you won’t need a DeLorean. With new items to keep you in LARRY’S BAKERY the present, Larry’s Bakery WHERE also is bringing back old 4369 Lawehana St., favorites. Honolulu “The pastries that we started to bring back is CALL stuff that my dad was 422.0059 doing 40 years ago, so it’s almost like we’re reinvent- HOURS ing the wheel,” shares Monday-Friday, 6 a.m.-1 p.m. Lance Yafuso, son of the Saturday, 6 a.m.-noon bakery’s namesake, who oversees the business with WEBSITE larrysbakery.com sister Iris Yafuso. A popular treat among

By Jaimie Kim

that is dipped in cinnamon sugar and glazed after it is baked. “For some of the older folks, they reminisce because not too many bakeries are doing that now, and for the new guys, it’s something totally new,” says Yafuso. The bakery, which continues to be a family affair, has been a staple in the community for 52 years. Though most of the

impressive selection is comprised of creations passed down from their father, a few of the items are newer recipes. Pumpkin Butter Mochi ($2) is a specialty being offered for the Thanksgiving season. With a recipe and texture similar to butter mochi, its flavors are a reminder of the approaching holidays, and include a pinch of nostalgia for a longtime local favorite. And with baking that begins around 3:30 a.m., look forward to a fresh start to your day, no matter your choice.

1525 RYCROFT STREET HONOLULU HI 96814

TURKEY–TO–GO

Ready to serve Thanksgiving Feast $125 Heat and serve Thanksgiving Feast $105

a cut

above the rest.

Delicious, convenient, and is perfect for parties of 8-10

Meal Includes: • 12-14 pound Roast Turkey • 48 oz. Portuguese Sausage & Cornbread Stuffing • 32 oz. Giblet Gravy • 48 oz. Mashed Potatoes • 16 oz. Cranberry Relish • Yams with Macadamia Nuts • Pagoda’s Signature White Chocolate Pumpkin Bread Pudding with Crème Anglaise

Inquire & book reservations for Thanksgiving Brunch & Dinner Buffets at the new renovated Pagoda Restaurant for reservations please call

948-8356

or go to our website www.pagodahawaii.com

Extras: • Honey Glazed Ham • Pagoda’s Signature White Chocolate Pumpkin Bread Pudding (8-1/2 x 6 pan) with Crème Anglaise • 48 oz. Mashed Potatoes • 32 oz. Giblet Gravy

wagyu new york strip, 14 ounces This Australian, kobe-style beef is masterfully grilled to provide a juicy and tender treat for your palate.

$25

$25 $12 $12

Named Ilima Awards “Top Restaurant” on O‘ahu

A ﬁne steak. A ﬁne experience.

DRIVE THROUGH PICK UP ON WED. NOV. 21, 2012 1PM-4PM (HEAT & SERVE MEALS) THUR. NOV. 22, 2012 10AM-2PM (READY TO SERVE MEALS)

Orders are prepaid and must be placed by Friday, November 16, 2012 To order please call 948-8370

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

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... dining out ...

inside

F E AT U R E ....................

Story by Kyle Galdeira Photos by Leah Friel

nnie and Alice Yeung have worked for more than 15 years to build and improve Panya Bistro, Bakery and Bar, constantly adding dishes to their eclectic menu that features a wide variety of “comfort food.” The siblings aim to create a “delicious and memorable experience,” and take pride in pleasing all diners, from first-time customers to loyal regulars. “We are constantly trying to provide new items for our customers, and we don’t want to keep the same menu for 15 years because people will get tired of it,” says operating manager Kiana Huang of the evolving menu at Panya. “Alice, Annie and myself are always here trying to

Panya Bakery, Bistro and Bar

A 1

QUEEN STREET 711 Queen St. 597.8880 Monday-Friday, 7 a.m.-3 p.m.

ALA MOANA CENTER 1450 Ala Moana Blvd. 946.6388 Monday-Saturday, 7:30 a.m.-10 p.m.; Sundays, 8 a.m.-8 p.m.

ROYAL HAWAIIAN CENTER WAIKIKI Building B, Ground Level 791.2969 Open daily 8 a.m.-10 p.m.

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make sure that our food and products are consistent, and at the same time, we’re constantly thinking of new items to feature.” With its central location in Ala Moana Center and plentiful parking available, Panya offers a calm, relaxing environment in which diners can enjoy pau hana pupus and drinks, or a full meal initiated by one, or perhaps a few, delectable appetizers. Panya Grilled Chuck Steak with Ginger Green Onion Sauce ($15.95) is a new appetizer taking the spotlight on the restaurant’s updated menu. The hearty pupu features juicy steak cooked medium rare, and topped with the homemade sauce featuring the distinct ginger and green onion flavors. A fresh take on a popular dish

can be found with Laksa Rice Soup ($15.95). Instead of noodles, the hearty broth is served with white rice and includes shrimp, fish cake, Chinese cabbage, corn and hard-boiled eggs. As Huang explains, the added starch of the rice helps to soak up all the flavors of the dish. “Whenever we’re here for a meal, we constantly think of new ways to bring something new, even ideas from our own home kitchens,” Huang says. “The rice soup will be popular because people always ask for Laksa, and they really enjoy the rich broth.” On the lighter side, Mixed Green Salad with Deep Fried Fish Fillet ($16.95) serves up light and moist sea bass with a choice of dressing. As with most menu items available at Panya, the salad can be customized for vegetarian diners with extra vegetables in place of the fish. For those craving noodles, Panya serves up hot and fresh selections including Char Siu Ramen ($12.95) with bean sprouts, and Shanghai Style Fried Udon ($13.95) with chicken and Chinese cabbage. “We’ve been able to grow over the years thanks in part to the word-of-mouth referrals from our customers,” Huang says. “People who might have known Panya in the beginning as just a bakery

may be surprised to hear that now we do catering, and also offer noodle and rice dishes along with cocktails at the bar.” A host of new Shaken Iced Teas also have joined the updated Panya menu, and with offerings such as Shaken Jasmine Green Tea Lemonade and Shaken Strawberry Mint Iced Tea ($4.95 each), customers will be asking for the distinct beverages that are distinctly shaken, not stirred. Panya also offers up a stellar happy hour from 3 to 6 p.m. and 9 p.m. to closing Tuesdays through Saturdays, and all day Sundays and Mondays with both food and drink specials to please any taste. The eatery also is serving up complete Thanksgiving dinners to go just in time for the holiday season, but customers are encouraged to order soon as quantities are limited. The dinner sets, which include either turkey or honey-glazed ham, start at $249.95 and feed six to eight people. To reserve a Thanksgiving meal, call 597.8880 anytime between 10 a.m. and 5 p.m., Monday through Friday.

... dining out ...

inside

F E AT U R E ....................

1 Operations manager Kiana Huang with Laksa Rice Soup 2 Laksa Rice Soup ($15.95) 3 Char Siu Ramen ($12.95) 4 Panya Grilled Chuck Steak with Ginger Green Onion Sauce ($15.95) 5 Shanghai Style Fried Udon ($13.95) 6 Mixed Green Salad with Deep Fried Fish Fillet ($16.95)

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ono,youknow

1 Asahi Grill’s Oxtail Soup ($13.95) 2 Asahi Grill is conveniently located on Ward Avenue. 3 Shiro’s servers Kristal Escano and Dianne Locquiao 4 Kit n Kitchen’s Red Wine Oxtail Stew ($13.95)

– From page 2

Asahi Grill Serving up some of the best oxtail soup on the island, Asahi Grill is the place to be for breakfast, lunch or dinner. Located on Ward Avenue, this prominent hot spot opened its doors to locals and tourists alike in February 2007. Once you step through the doors, you’ll soon see why the oxtail soup is No. 1. In fact, the servers sport T-shirts that feature an image of a license plate that reads none other than “OXTAIL.” “Our Oxtail Soup has been our bestseller since the days of Kapiolani Coffee Shop, and then we brought it to Asahi Grill,” says restaurant manager Victoria Sayno. “Our customers love it and they keep returning for more. Even tourists seem to love it.” Priced at $11.95 for a small bowl, $13.95 for a regular bowl and $22.95 for an extra-large bowl, Asahi Grill’s Oxtail Soup is made from an original Chinese recipe. The soup is prepared fresh daily

and showcases oxtail which, according to Sayno, has been boiled for two to three hours in a clear broth with Chinese herbs. It’s garnished with Chinese parsley and green onion, and a side of rice (white/brown or fried rice) and grated ginger complete the oxtail experience. “I also recommend adding some shoyu to the ginger or some sriracha sauce to the soup if you prefer to have your soup spicy,” Sayno adds, noting that the holein-the-wall establishment sells about 80 orders on a daily basis. “This is the perfect choice if you’re sick; the broth is very cleansing.” Starting today, you’ll also receive a complimentary side of fried rice with the purchase of Oxtail Soup. This weekly special is only valid when you present the Dining Out coupon. So, when the oxtail craving creeps up on you, you know what to do. Head on over to Asahi Grill and enjoy the savory broth, fall-off-the-bone meat and all the irresistible flavors that go along with them.

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“We also serve the traditional Oxtail Soup Asahi Grill ($12.40) as well.” Yet, Shiro’s Oxtail Soup isn’t your 515 Ward Ave. 593.2800 average oxtail soup. Yes, it’s served in a homemade broth and includes the most tender pieces of beef that you would Shiro’s Saimin Haven Diners delight in simple, classic com- expect, but submerge your spoon even fort food, making Shiro’s Saimin Haven a deeper into the bowl and you’ll also find prime establishment among locals who fresh won bok, shiitake mushrooms and long for childhood favorites, such as won bambucha pieces of gau gee. And it doesn’t end there: Two scoops of rice, vegetaton saimin, sandwiches and more. Since the 1960s, this Aiea eatery has bles and grated ginger finish off the meal. “It takes several hours to cook our expanded its menu, featuring close to 200 onolicious items, which includes more oxtail soup, but our patrons absolutely than 60 saimin options to choose from. love it,” Lee says. Shiro’s Saimin Haven also is located in The saimin is made from scratch at a noodle factory on Dillingham Boulevard and Ewa Beach and Waipahu. Are you planning a holiday party? Keep in mind that the saimin broth is a secret recipe. Beef up your meal with a hearty bowl personalized catering is available. of Oxtail Saimin ($12.40), consisting of Shiro’s Saimin Haven oxtail, saimin noodles, won bok, gau gee Waimalu Shopping Center and shiitake mushrooms swimming in the 98-020 Kamehameha Hwy. one-of-a-kind saimin broth. 488.8824 “Oxtail Saimin is a unique dish here,” says Shiro’s vice president Aaron Lee.

VO atching the sunset over the Pacific in Waikiki is one of the best “lucky we live Hawaii” pleasures. And if you’re also relaxing in a casual, seaside ambiance with a cocktail and some ono food, well, it doesn’t get any better than that. You don’t need much more, except maybe someone nice (or two or three) to share the moment. A fun idea for non-meat eaters is to order up a few sides and starters and let everyone have at it. Shor American Seafood Grill is located on the third floor of the Hyatt Regency Waikiki Resort and Spa Diamond Head Tower, giving diners a bird’s eye view of Waikiki Beach. Its menu reflects its name, offering fresh fish and American favorites — and there’s nothing more American than watermelon. Listed as a side, Watermelon and Tomato Salad ($12) features sugarcharred watermelon and fresh tomatoes dressed in a balsamic reduction and topped with roasted pistachios. The flavors and textures balance deliciously with every bite. If cheese is part of your diet,

veg’with nout Terri Hefner

Cupcake Bouquets Custom Cookies • Cakes Gift Baskets • Fundraising Back by Popular Demand Our Famous Cinnamon Bread! 4369 Lawehana St. (across Target in Salt Lake) | OPEN Mon - Fri 6AM - 1PM | Sat 6AM - 12PM www.larrysbakery.com or find us on

OR DINNER BUFFET 10% OFF LUNCH

In our main dining room. Valid Monday–Friday. Not applicable with

Since 1944 other discounts or promotions. Coupon expires 11/2/12

901 Hausten Street (808) 952-9200 www.willowshawaii.com

Braised Short Rib Loco Moco

Shor American Seafood Grill WHERE Hyatt Regency Waikiki Resort and Spa 2424 Kalakaua Ave.

CALL 237.6145 HOURS Open daily, Breakfast: 6-11:30 a.m. Dinner: 6-10 p.m.

3 1 Watermelon and Tomato Salad ($12) 2 Warm Apple Cobbler ($9) 3 Shor’s Pear Salad ($14) (Leah Friel photo) Nathalie Walker photos

Shor's Pear Salad ($14) is a mix of tender young greens, pears, cucumbers, macadamia nuts and Maytag blue cheese tossed in a sweet-tart mango dressing — an irresistible combination. The ultimate in comfort food, Shor’s Truffle Mac ’n’ Cheese ($7) is prepared with about nine different cheeses (oh, my) and truffles topped with a golden bread-crumb

crust. Mmm. When it comes to relaxation, Hyatt Regency Waikiki marketing communications manager Laura Van Sciver has the right idea. “Shor is on a terrace,” she says. “Just order some mac ’n’ cheese, grab a cocktail and enjoy the sunset!” Great advice. Sharing kicked-up comfort food with great company while the sun sets over the ocean Shor does sound good, doesn’t it?

Wasabi Butter Glazed Grilled Ahi Steak

Contact Terri Hefner at diningout@staradvertiser.com

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with Christina O’Connor

ocated in Westridge Shopping Center in Aiea, Pho My Lien is a must-try for Vietnamese eats. The restaurant serves up authentic, traditional Vietnamese food. Owned by husband-and-wife team Tommy and Lien Dang, who both are originally from Vietnam, the restaurant combines authentic know-how with the tasty ingredients that Hawaii has to offer. “A lot of these are family recipes that Lien learned and has kind of tweaked over the years,” says Walter James, a longtime friend of the couple who serves as the restaurant’s financial adviser and marketing planner. “It is excellent, excellent food. Good-quality food.” Pho My Lien’s menu is very extensive. The restaurant features an array of soups, salads, stir-fry dishes — and, of course, pho. To begin your foray into Pho My Lien’s offerings, why not start with some of its best deals? Every month, Pho My Lien features a different special for $4.99 or less. The special for October is Green Papaya Salad ($7.50, $4.99 during the rest of October), which features shred-

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ON THESIDE

ho My Lien has been sharing authentic Vietnamese treats with the Islands for the past 12 years — two of those being in Aiea. Before moving to its new home in the Westridge Shopping Center, it was in Waikiki for about a decade. When that area of Waikiki started renovations a couple of years ago, Pho My Lien opted to start anew in Aiea rather than temporarily close its doors — a decision that the restaurant’s regular customers have been very happy about. For many who used to frequent the restaurant in Waikiki, no drive is too far. “We have a very good repeat clientele,” says Pho My Lien financial adviser and marketing planner Walter James. “We try to take care of our loyal customers and treat them well.” Pho My Lien features the fantastic home cooking of head chef Lien Dang, who co-owns the restaurant with her husband, Tommy. Prior to opening Pho My Lien, Lien had been working as a cook at Shirokiya, and Tommy worked as a server at a variety of restaurants. The restaurant gets its name from one its dishes, pho, and the two owner’s names (Tommy’s first name in Vietnamese is My). “Lien is an excellent Vietnamese cook,” James says. “For many years, they wanted to open up a restaurant. They asked me about it, and I said it sounded like a good idea because their food is excellent food. “They work at the restaurant seven days a week,” James says. “They are in the kitchen all the time.” Despite those long hours, for Tommy and Lien, opening the restaurant has been a dream come true — and the same could be said for Pho My Lien’s customers. “We like to keep a good quality and a good atmosphere at the restaurant,” James shares. “We have fast and friendly service. If you want to go in there for a quick lunch, have a bowl of the pho, it’s quick and at a reasonable price. It’s in a convenient location with plenty of parking.”

Pho My Lien Westridge Shopping Center 8-150 Kaonohi St., Ste. B213-B, Aiea 488.4900

Monday-Saturday, 10 a.m.-10 p.m. Sunday, 10 a.m.-8 p.m.

chewonthis

Local grinds

to the max By Alana Folen

oanalua Shopping Center is home to Loco Moco Drive Inn, the place to be for all of your local favorites — yes, this includes loco moco, of course. Owned and operated by Sheng Zhu, this most sought-after eatery opened its doors seven years ago, offering its patrons large portions at affordable values. “We have a breakfast menu and many plate lunch items to choose from,” says Zhu, who highly recommends Loco Moco Drive Inn’s Loco Moco ($7.95), as the beef patties and gravy are homemade.

1 Papaya Salad ($7.50) 2 Wonton Soup ($7.50) 3 Special Combo ($6.50) 4 Chicken Salad ($7.50) Nathalie Walker photos

Then savor the heat with Spicy Shrimp ($8.75) smothered in butter, and flavored with morsels of garlic and onion doused in a homemade red, hot, spicy sauce. Two scoops of rice and one scoop of mac salad accompany the meal. “You don’t feel the heat until later,” Zhu says with a

laugh. “It’s very spicy, but a lot of people are ordering it.” According to Zhu, Loco Moco Drive Inn is always updating its menu with a slew of new dishes by customer request. “We want to make our customers happy and satisfied. That’s what matters.”

Salt and Pepper Pork Chop ($8.50) Spicy Shrimp ($8.75) Leah Friel photos

ded green papaya with carrots and bean sprouts with a light house special dressing. “This is a very unique salad that I really like,” James says. “It’s a great, refreshing salad.” Next month’s $4.99 special can help you get the holidays off to a healthy start. November’s special is Chicken Salad ($7.50), which features chicken breast on top of lettuce and various vegetables including cucumber and tomato. “People seem to really like that one,” James says. For more of Pho My Lien’s tasty soups, try Wonton Soup ($7.50), a perfect combination of dumplings, noodles and vegetables — all swimming in a tasty, chicken-based broth. This dish has been a $4.99 special in the past. Other past monthly specials have included Seafood Salad ($9.95), which features calamari,

shrimp and fish, and Special Combo ($6.50), which features two spring rolls and two summer rolls. The summer rolls come with your choice of meat, tofu or shrimp. The spring rolls are fried with beef inside. Perhaps part of what makes Pho My Lien’s cuisine so tasty is its dedication to fresh, often local, ingredients. “We get our produce in every day,” James says. “It’s always fresh — it’s never something that has been left over from yesterday. We also like to feature local foods … It just makes the food taste better. “For all of the dishes, there are very generous portions,” James adds. “We want to give you good value for your hard-earned money. We keep it good quality with good portions.” Contact Christina O’Connor at diningout@staradvertiser.com

LOCO MOCO DRIVE INN WHERE Moanalua Shopping Center 930 Valkenburgh St. CALL 423.8228 HOURS Open daily, 8 a.m.-9 p.m.

While the menu selection might be intimidating to some with its plethora of choices, look to the House Specials part of the menu for some inspiration. “A lot of people like our Salt and Pepper Pork Chop ($8.50), which features seven to eight pieces of tender pork chop seasoned with red pepper, green onion, garlic, salt and pepper,” says Zhu, adding that two scoops of rice and one scoop of mac salad complete the meal. D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2 | 17

whatwe’reeatingat...

That’s

ENTERTAINMENT AT CHAI’S ISLAND BISTRO | ALOHA TOWER MARKETPLACE

Chai takes on chef challenge BY ALANA FOLEN

C Kenny’s Restaurant By Nicole Kato

Dining Out was fortunate to catch up with Randall Harakal, DJ Watson and Chantal Moearii Weaver for lunch one afternoon. The group enjoys the restaurant, as well as the friendly customer servce and welcoming atmosphere.

KENNY’S RESTAURANT

Randall Harakal: “I’m eating the Loco Moco ($10.55) since they serve breakfast 24 hours here. They also have stuff on their menu that you can’t find anywhere else, like their fish menu. They have all kinds of fresh fish. And the atmosphere is really casual.”

or almost 50 years Kenny’s Restaurant, located in Kamehameha Shopping Center, has been the perfect place to get together with family and friends for a great meal.

WHERE Kamehameha Shopping Center 1620 N. School St., Honolulu CALL 841.0931 HOURS Sunday-Thursday, 6 a.m.-10 p.m. Friday-Saturday, 6 a.m.-11 p.m. WEBSITE kennyshawaii.com (from left) DJ Watson, Chantal Moearii Weaver and Randall Harakal

Chantal Moearii Weaver: “I’m having the Oxtail Soup ($15.75). I like the broth, I like the vegtables and the ginger with the shoyu sauce, and the peanuts and cilantro, as well!” DJ Watson: “I’m having the Yakitori Chicken ($13.75) for the first time. I usually do the Akule or the Chinese Chicken Salad, but I wanted to try this. The chicken is very good. It’s tasty and tender.”

Nicole Kato photo

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hef Chai Chaowasaree, owner and chef of Singha Thai Cuisine in Waikiki and Chai’s Island Bistro at Aloha Tower Marketplace is renowned for his exotic fare that emphasizes flavors of the Pacific Rim. Known for fusing fresh, local ingredients with the eclectic flair of Asia, Chaowasaree’s cuisine is a true representation of our island home. Most recently, Chaowasaree entered Aloette Cheese Master Holiday Chef Challenge. As a part of this challenge, Chaowasaree is up against 13 other chefs from across the nation who also hope to win the coveted prize of $20,000 cash and various promotions. “We had to submit recipes, and the winner will be determined by a panel of judges and online votes from the public,” Chaowasaree says. “I’m very

excited to be a part of this challenge and the only chef from Hawaii.” As one of Hawaii’s top regional cuisine chefs, Chaowasaree is hoping that the public will vote for his four recepies: Baked Brie with Caramelized Pineapple in a Phyllo Pouch (appetizer), Breast of Turkey Roulade with Leek Fennel Gravy and Mashed Kabocha Pumpkins (entree), Mashed Kabocha Pumpkins (side) and Mango Goat Cheesecake with Ginger Cookie Crust (dessert). “If I win, it will truly be an honor,” Chaowasaree exclaims. “I’ll use 100 percent of the money to donate to several charities, such as Toys for Tots, HUGS Hawaii and IHS.” You may vote for Chaowasaree once a day from now to Dec. 15 by visiting masterholidaychef.com/chefs/chaichaowasaree.

Breast of Turkey Roulade with Leek Fennel Gravy and Mashed Kabocha Pumpkins Photo courtesy of Chai’s Island Bistro

tableside Left: Ginger Rehuher with Hurricane Maki Below: Hurricane Maki ($7.25) Lawrence Tabudlo photos

tableside @ Kozo Sushi O

n the go? Kozo Sushi has it all, especially when it comes to mouth-watering takeout sushi options. Yet, Kozo doesnâ&#x20AC;&#x2122;t stop there, instead this well-known eatery is making a name for itself with its delicious bentos as well. After serving Hawaii for 12 years, there currently are six convenient locations throughout Oahu â&#x20AC;&#x201D; Pearlridge Center, Kahala Mall, Moiliili, Pearl City, Kapahulu and Keeaumoku. For more information, call 455.6805.

5 4

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WHERE TO DINE AMERICAN

Symbol Key

Pipi’s Burger

Atlantis Seafood & Steak

Breakfast

La Palme D’or

McCully Shopping Center 1960 Kapiolani Blvd, #103 946-7474

2284 Kalakaua Avenue 922-6868

Lunch

Ala Moana Center - Mall Level Mountain Side, next to Shirokiya 941-6161

Tropics Bar & Grill Eggs n’ Things Ala Moana

Dinner

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

451 Piikoi St 538-EGGS (3447)

After Midnight

Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059

Eggs n’ Things Saratoga 343 Saratoga Road 923-EGGS (3447)

Alcohol Served

BAKERY

Waikiki Beach Eggspress

Online

Fendu Boulangerie

2464 Kalakaua Ave (Aston Waikiki Circle) 926-EGGS (3447)

Catering

FIRST PLACE

Green Papaya Salad

Reg. $15.95

CHOICE of TWO:

KAILUA 263-8880 KAIMUKI 738-8855 PEARLRIDGE EAST 487-8188 WAIPIO 678-8868 WARD CENTER 591-8891

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 10/31/12

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea Mon-Sat 10am-10pm • Sun 10am-8pm

The Really Loco, Loco Moco with Fresh Kalei Egg and Kim Chee Fried Rice

Find us on Facebook & Twitter

SHRIMP JUMBO SHRIMP SPECIAL SPECIAL $12.95 $9.25

• (2) Big Shrimp & (2) Veg. Tempura Reg. $11.95 • Chicken Katsu or Chicken Kagaage • (3) Big Shrimp • Chicken, Beef or Pork Teriyaki • (4) Veg. Tempura • Miso Butterfish • Tsukemono • Grilled Salmon • Miso Soup & Rice INCLUDES: MISO SOUP, TOFU, GYOZA, SALAD & TEA • Tea

www.bigcitydinerhawaii.com

WESTRIDGE SHOPPING CENTER • 488-4900

Located inside of Zippy’s

BENTO $11.95

2012

October Special $4.99

Napoleon’s Bakery

2752 Woodlawn Dr. Manoa Marketplace 988-4310

OPEN TUE-SUN LUNCH

• (3) Jumbo

Shrimp • (4) Veg. Tempura • Tsukemono • Miso Soup & Rice • Tea

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

536-3035

October Specials Chocolate Velvet Cake & Mocha Roll

NEW!

OKTOBERFEST $ & $2 1995

Every Monday & Wednesday in October. 1 lb. Choice Beef Shabu Shabu

Draft or Domestic Beers

Valid during dinner only. Not combinable with other offers. Exp. 10/31/12

TWO GREAT LOCATIONS! AIEA • 484-2222 HONOLULU • 589-2299 98-150 Kaonohi St. 510 Piikoi St.

Mocha Roll

Chili Frank $

.35*

Vic Pac $

8.28*

fast food

fast food 25¢ from each Vic Pac sold will be donated to the Shane Victorino Foundation. *Restaurant Price: Chili Frank $7.35, Vic Pac $9.38. Prices slightly higher at Zippy’s Kahului. Offer valid from 10/1/2012 - 10/31/2012 for Chili Frank, 10/1/2012 - 12/31/12 for Vic Pac. Cannot be combined with any other promotional offers, coupons or discount cards. While supplies last. Sorry, no substitutions. Other restrictions may apply. 2 0 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

*Prices slightly higher at Kahului. Some restrictions may apply.

WHERE TO DINE Panya

Cafe Central

Makino Chaya

711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

CAFE

BUFFET

Golden Palace Seafood Restaurant

999 Bishop Street First Hawaiian Bank Building Lobby 306-9284

98-150 Kaonohi St. 486-5100

111 N. King St. 521-8268

CATERERS Market City Shopping Center 2919 Kapiolani Blvd 735-3888

930 McCully St. 951-0511 • 951-0611

3553 Waialae Ave. 738-8666

A Catered Experience

Anytime Cafe

Camellia Buffet

Happy Day Chinese Restaurant

94-1068 Ka Uka Blvd. 677-7744

Hee Hing Restaurant 449 Kapahulu Ave. 735-5544

CHINESE

Five Star International Buffet

Kissaten

Royal Hawaiian Center, Bldg C, Level 3. 380-9300

Ho Ho Chinese Cuisine

Canton Seafood Restaurant

88 Piikoi St. 593-1200

590 Farrington Hwy. 692-9880

923 Keeaumoku St. 955-3388 Pearl City by Wal-Mart 455-6805

Best “Japanese Style” Shabu Shabu in Hawaii

Chinese Chicken Salad Ham & Scallop Soup • Peking Duck Walnut Shrimp • Crispy Skin Chicken Ginger & Onion Steamed Sea Bass Boneless Chicken Cake Noodle • Rice Shredded Duck In Taro Basket Chef’s Dessert of Day

Kahala Mall 738-5696 (KOZO)

Moiliili 951-5696 (KOZO)

Shabu Shabu or any Sukiyaki Set

Keeaumoku by Wal-Mart 946-5696

featuring our special sukiyaki sauce. Exp. 11/2/12

Mon-Sat 11am-2pm (last call 1:30pm) Dinner Nightly 5pm-10pm (last call 9:30pm) Validated Parking • 1221 Kapiolani Blvd. • 597-1655

One coupon per order. Cannot be combined with other offers. Expires 11/15/12

111 N. King St. near Maunakea

Reg. $29.99

Dim Sum $ 98

Served 7am Daily

(KOZO)

Take-out Orders Welcomed

Pearlridge 483-6805

HOLIDAY PACKAGES TO-GO! Available at our Kam Shopping Center location.

1ST 200 ORDE

RS OF COMPLETE TURK EY PACKAGE RECEIVE… $ CHRISTMAS

while supplies last. No substitutions.

10 OFF CATERING NEW YEARS 10 OFF CAT ERING

Prices valid through 11/22/12.

FRESHLY ROASTED TURKEY 12–14 LBS TURKEY, $ 1 QT. STUFFING & +tax

135

1 QT. GRAVY

Cornbread or Lup Cheong Stuffing available as add-ons

COMPLETE TURKEY PACKAGE 12–14 LBS TURKEY, 1 QT. STUFFING, +TAX 2 QTS. GRAVY, 2 QTS. MASHED POTATOES, ST. GERMAIN’S CUSTARD, PUMPKIN OR APPLE PIE

165

5 LBS PRE-SLICED HAM WITH PINEAPPLE RAISIN SAUCE.

5599

Everyday Specials Garlic Soup di Giorno Garlic Ranch Chopped Salad Garlic Confit Mussels Pasta / Feta Cheese Roasted Garlic Pizza / Baby Arugala Sausage / Cheese Stuffed Garlic Bread

Tuesday Garlic Fried Chicken / Creamy Polenta

Friday Garlic Smear Lobster / Risotto

Wednesday Garlic Butternut Squash Lasagna

Saturday Prime Rib / Arbiatta Sauce / Garlic Mashers / Au Jus

Thursday Veal Speidini / White Beans

Sunday Lamb Shank Osso Bucco / Garlic Parmesan Gremolata Dessert Chocolate Budino Sea Salt / Sweet Garlic Chips / Evoo

SPECIAL

19999

TURKEY PLATE 99 $ INCLUDES:

+TAX TURKEY, STUFFING, GRAVY AND MASHED POTATOES

HALF +TAX

+TAX

WHOLE

39999

OCTOBER 1 - 31

Festive Cocktails Garlic Vodka Shooters / Orange Zest Sea Salt Grey Goose Garlictini

Monday Roasted Poblano Pepper & Garlic Pesto Pasta

WITH AU JUS & HORSERADISH

+TAX

GARLIC FEST 2012

Daily Specials

HOLIDAY PRIME RIB

HOLIDAY HAM

PRESENTS

+TAX

AVAILABLE AT BOTH LOCATIONS

FREE

STUFFED GARLIC BREAD*

with purchase on dine-in only at Auntie Pasto’s Kunia *not to be combined with any other promotions • Expires 10/31/12.

94-673 Kupuohi St. Waipahu, HI 96797 (above Denny’s)

KAMEHAMEHA SHOPPING CENTER

Call for Ala Carte options 841-0931

ROYAL HAWAIIAN SHOPPING CENTER

Kenny’s Hawn BBQ 922-3333

PH 680-0005 •Sun – Thurs: 11am– 9pm •Fri & Sat: 11am– 10pm Auntiepastoskunia.com Find us on

and D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2 | 2 1

WHERE TO DINE Jade Dynasty Seafood Restaurant

Mandalay (The) 1055 Alakea St. 525-8585

Ala Moana Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818

Asian Mix

Ala Moana Hotel, 3rd Floor 410 Atkinson Drive, 942-7788

Crispy Deep Fried Chicken Flounder (Whole) with

Valid Sun 10/28 – Sat 11/3

Seasoning Herbs

Best Cantonese Cuisine

955-3388

739-0993

Okinawan • Japanese Steak • Seafood Local Favorites

Buy One Entrée Get the Second

(Reg. $15.99)

With purchase of an entrée. Not to be combined with any other offer or special. Limited Time.

Canton Seafood Restaurant

3447 Waialae Ave.

Bento • Take-Out Mix Plate • Catering

SPECIAL OF THE WEEK

OPEN DAILY: 10am — midnight 923 KEEAUMOKU ST.

JJ Bistro & French Pastry

1234 South Beretania St. 521-1688

Asian Mix

OCTOBER SPECIALS!

$4.99 $9.99

2850 Paa St. 833-3728

Royal Garden Chinese Restaurant

5724 Kalanianaole Hwy. 377-5566

(Reg. $12.99)

Henry Loui’s

515 Ward Ave. 593-2800

Lung Fung Chinese Restaurant

Half

Kailua 263-8880 Kaimuki 738-8855 Pearlridge East 487-8188 Waipio 678-8868 Ward Center 591-8891

Asahi Grill Ward

Liliha Square, 524-1628

1113 Smith St. 545-3008

Big City Diner

Street Level, 2424 Kalakaua Ave., #102 971-1818

FAMILY DINING

Nice Day Chinese Seafood Restaurant

Little Village Noodle House

Seafood Village

$11.50 whole chicken (pictured) Limit 4 orders (half chicken) per person.

hiasianmix.com 1234 South Beretania St Shop A-1 (below Safeway Beretania)

521-1688

OPEN DAILY 10:30am-8:30pm

50% OFF*

*Some exclusions may apply. Exp.11/2/12

Under New Management

TIS’ THE SEASON F O R H O L I D AY I C O R P O R A T E I P R I VA T E E V E N T S

BOOK YOUR HOLIDAY PARTY AT

www.genkisushiusa.com

Celebrate Your Birthday [NIGH TC LUB//RESTAUR A N T/ / VEN U E]

TO RESERVE YOUR DATE CALL 808.529.0010 OR EMAIL PARTIES@MNLHNL.COM

With us and Receive a complimentary Hy’s Cheesecake & Keepsake Photo For Honoree

13 Locations: OAHU:

Mon-Fri: 6:00 - 10:00 pm Sat, Sun: 5:30 - 10:00 pm • Wine Spectator Award-Winning Wine List • Live Entertainment • Valet Parking

CALL

841-6600 to place your order

ALA MOANA 942-9102 AINA HAINA 373-4033 EWA TOWN CENTER 683-1003 KANEOHE 247-9595 KAPAHULU 735-7700 KAPOLEI 674-4227 WAIAU 485-0227 WAIKELE 678-3180 WARD CENTER 591-5600

OUTER ISLANDS:

KONA KUKUI GROVE LAHAINA MAUI MALL

(808) 327-6776 (808) 632-2450 (808) 661-0333 (808) 873-7776

WATERFRONT PLAZA 500 ALA MOANA BLVD PH 808.529.0010 WWW.MNLHNL.COM @MNLHNL

Proper Attire Required Reservations Recommended

2440 Kuhio Ave.

922 5555 www.hyshawaii.com

2 2 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

Dillingham Plaza • 841- 6600 Waipahu Town Center • 678 - 3550 Salt Lake - NEX • 422- 8440 (Open to the Public) Pearl Harbor • 423 - 0333

Proud recipient of:

SERVING LUNCH & DINNER • TAKE-OUT AVAILABLE

WHERE TO DINE Sam Choy’s BLC

Tony Roma’s

Moanalua Shopping Center 930 Valkenburgh St., #205 423-8228

580 N. Nimitz Hwy. 545-7979

WAIKIKI 1972 Kalakaua Ave. • 942-2121 AIEA 98-150 Kaonohi St. • 487-9911

Pagoda

Shiro’s Saimin Haven

Loco Moco

Kenny’s Restaurant 1620 N. School St. 841-0931

Kenny’s Hawaiian BBQ

1525 Rycroft St. 948-8356

Royal Hawaiian Shopping Center, 2nd floor 922-3333

Panya Bistro • Bakery • Bar Ala Moana Center, Mauka - Mall Level 946-6388

WAIMALU 98-020 Kam Hwy. • 488-8824 WAIPAHU 94-256 Waipahu Depot St. • 676-2088 EWA BEACH SHOPPING CENTER 91-919 Fort Weaver Rd. • 689-0999

Wailana Coffee House 1860 Ala Moana Blvd. 955-1764

Willows (The) 901 Hausten St. 952-9200

Kit N Kitchen 1010 University Avenue 942-7622

Restaurant Epic 1131 Nuuanu Ave. 587-7877

OUR NEW LOCATION GRAND OPENING VISIT Japanese American Fusion Cuisine & Pupu Bar serving draft beer, wine, sake & shochu Steak • Sashimi Tempura • Pasta Dessert & more!

HAPPY HOUR 5-6p & 9:30-midnight

Tues-Sun 5p-Midnight • Closed Monday

3008 Waialae Ave. 259-7100

RESTAURANT & PUPU BAR

Outrigger Reef on the Beach 922-2887

Early Bird Special 4-6pm

SEAFOOD BUFFET Kapiolani: 808-589-2989 Waikiki: 808-926-2989 Windward Mall: 808-744-2157

Friday & Saturday 5:30 – 9:30 pm Serving Hawaii Since 1989

YAKINIKU

739-8760

NEW MENU & SUSHI BAR! Teriyaki Chicken $7.95 Teriyaki Combo (Steak & Chicken) $10.95 Fish of the Day $7.95 North Shore Garlic Shrimp $9.95

Zippy’s Call the one nearest you

BOUNTY Y theof SEVEN SEAS AS AS

For Reservations

BLUE HAWAII SUSHI BAR & RESTAURANT

MILLION

Naeng Myun Buckwheat Noodles in Chilled Special Soup (choose from Spicy, Cucumber or Cold)

Includes Miso Soup, Salad, Rice and Japanese hot tea Not valid with other offers or promotions.

for

THE KAHALA

Gift Cards Available

1140 Kuala St. (Next to Babies R Us) Pearl City | 456-2128 Sun-Thurs 10:30am-9:00pm | Fri-Sat 11:00am-10:00pm

Celebrating Our 10th Anniversary Join the

Shore Bird Restaurant

HOTEL & RESORT www.kahalaresort.com

Naeng Myun Cucumber Soup

626 SHERIDAN ST.

495

LUNCH $

(11am - 2pm)

Dine-In Only

(behind Walmart)

SUN-THUR 11AM-MIDNIGHT/ FRI-SAT 11AM-2AM

596-0799

Ocean House in

98-150 Kaonohi St. • Tel: 486-5100

— We are celebrating — Our 10th Anniversary

*Menu and prices subject to change. *Dinner Menu Only.

For a

LUNCH: Monday – Friday

SPECIAL BREAKFAST AND DINNER OFFER

Saturday & Sunday

DINNER: Monday – Friday

Saturday & Sunday

Visit our website

www.oceanhousewaikiki.com

OCEAN FRONT DINING OUTRIGGER REEF ON THE BEACH | 2169 KALIA RD. | 923–2277 | VALET PARKING

$10.98 $18.98 $24.98 $26.98

CHILDREN 12 & UNDER 4-5 feet 3-4 feet 3 feet & under

50% OFF 75% OFF FREE

SENIOR SPECIAL! 55+ KAMA‘AINA SPECIAL! LUNCH & LUNCH & DINNER DINNER

30% OFF

Not combinable with other discounts. 55 or older w/ coupon & ID. No online or photo-copied coupons.One coupon per person. Discounts off regular adult price. Excluding Holidays. Expires 11/2/12.

20% OFF

One coupon per person. Must have valid ID. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Must purchase beverage. Not valid on Holidays. Expires 11/2/12.

D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2 | 2 3

WHERE TO DINE FILIPINO

Chai’s Island Bistro

Ruth’s Chris Steak House

Aloha Tower Marketplace 585-0011

Max’s Of Manila

Restaurant Row 599-3860 Waikiki Beach Walk 440-7910

94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297

FRENCH Brasserie Du Vin 1115 Bethel St. 545-1115

Hoku’s The Kahala Hotel & Resort, Lobby Level 5000 Kahala Ave. 739-8760

FINE DINING Fifty Three By The Sea

Stage Restaurant

Fine Dining Burgundy

1250 Kapiolani Blvd. 237-5429

1006 Kapahulu Ave. 739-5000

Hy’s Steak House

53 Ahui Street 536-5353

2440 Kuhio Ave. 922-5555

Top of Waikiki Bali Steak & Seafood

Plumeria Beach House

Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

The Kahala Hotel & Resort, Beach Level 5000 Kahala Ave. 739-8760

Try Our Marinated Fried Chicken!

(*cooked weight)

Poultry Gravy Mashed Potatoes Stuffing Cranberry Relish Dinner Rolls Pumpkin Pie from Napoleon’s Bakery

SEKIYA’S RESTAURANT & DELICATESSEN

Serving Hawaii for 77 Years!

2746 Kaimuki Ave ACROSS KAIMUKI H.S.

Reheating instructions for fixings included.

Order online at www.acateredexperience.com or call

2012

Royal Hawaiian Center 922-3400

8-10 lb.* Whole Roasted Turkey

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

www.SekiyasRestaurant.com

Il Lupino

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Roast Turkey Feast - $92.95!

“Marinated in a Light Teri Sauce then Deep Fried. Very Tasty!”

732-1656

ITALIAN

677-7744

Pick up on Thanksgiving Day Nov. 22nd, 8:30am - 2:00pm at the Hawaii Okinawa Center parking lot, 94-587 Ukee St.

Live

LIVE NFL GAMES

Dungeness $ 99 Crab

ON SALE! ........

BYOB 3441 WAIALAE AVE

OPEN DAILY 11 AM - 12 AM

per lb.

780-3115

come join us…

Monday-Sunday 10:30am to 9:00pm 1055 Alakea Street FREE PARKING Mon-Fri after 5pm & All Day Sat & Sun www.themandalayhawaii.com

DIM SUM LUNCH

DINNER BUFFET

BUFFET 10:30AM & 12:30PM

5:00PM & 7:00PM

featuring… a variety of Hong Kong Style Dim Sum

featuring…Turkey w/ Chinese Stuffing

• Turkey • Pork Hash • Mochi Rice in Lotus Leaf • Fried Shrimp Puff • Egg Drop Soup • Sauteed Eggplant • Egg Custard Tarts • Fresh Fruits & more

• Roast Pig • Peking Duck w/ Buns • Salt & Pepper Shrimp • Shrimp Cocktail • Char Siu Gon Lo Mein • Pumpkin Tarts • Haupia Gelatin Cake & more

Adults $21.99 • Senior (60+) $17.99 Children (3-12) $13.99

Adults $25.99 • Senior (60+) $19.99 Children (3-12) $15.99

SO ONO!

SUN-THURS 6:30AM-10PM • FRI-SAT 6:30AM-11PM

Special Summer $40 5-Course Dinner$ Per Person available Sun, Mon, & Tues Only

Starting at $9.95

50% OFF

$9.95 $11.95 Mon-Thurs $15.95 DINNER: Fri-Sun $17.95

692-9880

Call for

2 4 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

valid Sun, Mon & Tue with ad Expires 11/7/12

Oct. 31 Na Palapalai

THURSDAY

SPECIAL GUEST APPEARANCE WEDNESDAY

available ople 20-300 pdeetails

for 15 add’l wine parings

Buy one dinner entrée, receive 2nd entrée

Mon-Fri LUNCH: Sat-Sun

KAPOLEI MARKETPLACE 590 Farrington Hwy

593-2800

515 WARD AVE.

ALL-YOU-CAN-EAT SEAFOOD BUFFET

PRIVATES PARTIEfor

Happy Halloween! $30.00

FRIDAY

525-8585

@ WARD

B U F F E TS

Nov. 2 Jerry Santos Nathan Aweau and Hula

SATURDAY

THURSDAY, NOV. 22nd

Danny Couch

FREE VALET PARKING • www.chefchai.com • Call 585-0011

www.staradvertiser.com The pulse of paradise

Subscribe Today 538-NEWS (6397)

WHERE TO DINE Genki Sushi

Taormina-Sicilian Cuisine

Paesano Ristorante Italiano

227 Lewers St. 926-5050

Waimalu Shopping Plaza 98-1277 Kaahumanu St. (across from Safeway) 485-8883 Manoa Marketplace 2752 Woodlawn Drive 988-5923

Z Pizza

Ward Centre Auahi St. Shops 596-0066 Kailua 151 Hekili St. 230-8400

Romanos Macaroni Grill

Chinese Cultural Plaza 536-3035

Ichiriki AIEA 98-150 Kaonohi St. 484-2222

Gyu-Kaku WINDWARD MALL 46-056 Kamehameha Hwy F1 922-5511 KAPIOLANI - 1221 Kapiolani Blvd., #105 589-2989 WAIKIKI - 307 Lewers St. 926-2989

JAPANESE

Ala Moana Center Hookipa Terrace 356-8300

Hifumi Japanese Restaurant

Aina Haina 373-4033 Ala Moana 942-9102 Ewa Town Center 683-1003 Kaneohe 247-9595 Kapahulu 735-7700 Kapolei Commons 674-4227 Waiau 485-0227 Waikele Center 678-3180 Ward Center 591-5600

Blue Hawaii Sushi 1140 Kuala St., Pearl City Across Wal-Mart 456-2128

HONOLULU 510 Piikoi St. 589-2299

Kobe Japanese Steak House 1841 Ala Moana Blvd. 941-4444

Join Chef Russell Siu’s

EARLY BIRD SPECIAL $15.95 Complete Dinner

www.paesanohawaii.com

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St. (across from Safeway)

2752 Woodlawn Drive

Must present coupon. Expires 11/1/12.

1637 Kapiolani Blvd. (Across from Pan Am Bldg.)

www.tropical-tribe.com Two crab cakes on a bed of green salad, tossed with our house made creamy Italian vinaigrette.

Cooking Class

New Hours 5:30 - 6:45pm

$11.45 Complete Lunch

Thursday, Nov. 8 • 6:00pm

& after 10:30 p.m.

Crabmeat Ceviche

Sapporo & Kirin (large) $5.75 after 10:30pm

Warm Spinach Salad

Eggs, Mushrooms, Onions & Bacon Bits Warm Balsamic Dressing

366-8226

Pork Tenderloin Schnitzel

OD OR IK O

Browned Butter

Pecan Pie

Japanese restaurant $

Celebrating 40 years! “Committed devotion to serving authentic Japanese taste & hospitality”

This cooking demonstration includes wine pairings

Bring or mention this Ad to receive 10% off your food only

947-2836

(not combinable with other offers/specials/discounts/kama‘aina rates)

ON THE RISE

3660 Waialae Ave. • 737-1177 www.3660.com

Open 7 Days • 2700 So. King St.

Happy Hour 50% off any size from 4pm-6pm and 10pm-12am

INCLUSIVE OF TAX & 65Limited GRATUITY, PREPAID reservations

VISIT US FOR WEEKEND LUNCH 11am – 2pm

Draft Beer!

Kama‘aina Lunch Early Bird SPECIAL QUEEN SET & Take Out Menu ($14.95) (picture shown)

Only 7.50

KING SET ($16.95)

All offers expire 11/30/12.

King’s Village Shopping Center 2400 Koa Ave. visit us at odorikohawaii.com

808-923-7368

featuring…

Nicoise Salad and Moules Marinieres Frites

Lunch . . . . . . . . . . . . . . . . . . 11am–5pm Dinner . . . . . . 5pm–12am (Midnight)

1006 KAPAHULU AVE.

739-5000

DINNER SERVED TUES-SUN FROM 5PM

Fook Yuen Seafood Restaurant Lunch Buffet Daily!

$10.95 Monday – Friday $11.95 Saturday & Sunday

Lunch 11 am – 2 pm Dinner 5:30 – 3 am Open Every Day!

Special Late Night Menu after 10 pm Featuring Rice Soup & Noodle/Look Funn Soup! *Must be ordered with an ala carte dish.

LOBSTER SPECIAL!

(808) 973-0168

$10.99 per Lobster*

One Lobster per person. Dine-in only.

www.mccullysc.com • Ample Parking Available in Basement off Pumehana St • 1960 Kapiolani Blvd. • Suite 200 • Hon. • HI 96826 D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2 | 2 5

WHERE TO DINE Kozo Sushi

Osaka Ramen

Royal Hawaiian Shpg Cntr, 3rd Flr. 922-5511

1111 McCully Street 947-5411

Sekiya’s Restaurant & Delicatessen

Sushi King

Odoriko Japanese Restaurant 2400 Koa Ave. 923-7368

2700 S. King St. 947-2836

Tanaka of Tokyo

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-8082 99 Ranch Mapunapuna 833-3139

EAST, in King’s Village 922-4233 CENTRAL, in Waikiki Shopping Plaza 922-4702 WEST, in Ala Moana Cntr-Hookipa Terrace 945-3443

Build your own 10" pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 11/15/12.

Oyster Festival 2012 APPETIZERS

OPEN TIL MIDNIGHT!

$1.50 each FRESH LIVE PACIFIC OYSTERS

Voted Best Thai in Hawaii 15% OFF Take Out

FILET MIGNON

SANDWICH, SALAD & ENTREES

Kama‘aina Discount

• Po-Boy Sandwich • Oysters Caesar Salad • Panko Crusted Fried Oysters & MORE!

with valid Hawaii I.D. Not valid with other offers, valid on food only. Please present ad when ordering

KEIKI HALLOWEEN COSTUME CONTEST Sun. Oct. 28th • 6:00 - 8:00pm

Coupon required. Not combinable with other offers. Expires 11/1/12

• Keiki Eat Free with each paying Adult entree

THAI CUISINE SERVING HAWAII SINCE 1977... Dinner 5:00pm - Closing

www.samchoyhawaii.com

Open 7 Days from 11am-10pm

Lunch 11am - 4pm Dinner 5pm - 10pm at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant. www.atlantisseafoodsteak.com

For each Surfer Girl Burger Combo sold, Pipi’s will donate $1 to the Susan G. Komen Hawaii Affiliation.

10:30am-10pm

2 6 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

✁

OPEN DAILY

Cuisine of the Philippines

951-MAXS (6297)

$1 OFF Any Bread purchases over $4 Must present coupon • exp. 11/1/12

DAILY BREAD SPECIALS MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Ciabatta Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310 2752 Woodlawn Dr. • Manoa Marketplace

Mon-Sat 7:30am-7pm; Sunday 7:30am-3pm

Season’s Greetings Special Menus

*DISCOUNT EXCLUDES ALL BEVERAGES WITH THIS AD. EXP. 11/30/12.

McCully Shopping Center

Regular Menu available 10am– 8pm

942-7788

KAL BI, SIRLOIN, CHICKEN, SPICY PORK, FRESH SHRIMP

plus tax

www.maxschicken.com

(10 and under)

AT ALA MOANA HOTEL, 3rd Floor 410 ATKINSON DRIVE

• LUNCH $17.95 10:30AM - 2:30PM • DINNER $25.95 2:30PM-10PM

$ 89

946-7474

Like us on Facebook for Special Deals & Offers

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

KOREAN CUISINE

Fried Onions, American Cheese, Sauteed Asparagus, BBQ Ranch & Fries

580 Nimitz Hwy. 545-7979

Waipahu Shopping Plaza 94-300 Farrington Hwy., Suite F-1 Waipahu, Hawaii 96797

10am to 3pm Adults: $25.00 Children: $13.50

10% OFF

www.keosthaicuisine.com

Surfer Girl Burger Combo

(reg. $12.29) Must present coupon. No substitutions. Cannot combine w/other specials/discounts. Exp. 10/31/12

• Table Side Magic with David Arita • Balloon Twister • Caricature Drawing

tel. 951-9355

2028 Kuhio Avenue Walking distance from all Waikiki Hotels

Wahoo’s Fish Taco Kahala • 4614 Kilauea Ave. 732-9229 Ward • 940 Auahi St. 591-1646

Prime Grade

served with a Wasabi Cocktail Sauce

• Baked Oysters Rockefeller • Fresh Live Kumamoto Oysters on a half shell • House Smoked Oysters on Garlic Bread • Baked Oysters Casino

Won Ton Noodle

• Today thru Sun. Nov. 4th •

Also available Pasta • Burgers • Salads • Sandwiches

MARKET CITY SHPG CNTR 735-3888

MEXICAN

801 Dillingham Blvd. (next to Costco Iwilei) Honolulu Hawaii 96817

BUY ONE, GET ONE FREE (Reg. $9.95each)

Shrimp Scampi

Yakiniku Million 626 Sheridan St. 596-0799

Sumo Ramen

FREE PIZZA!

2919 Kapiolani Blvd., #218

Red House In Honolulu

835 Keeaumoku St. #I-101 B 944-0088

2746 Kaimuki Avenue 732-1656

Pearl Kai Shopping Center 98-199 Kamehameha Hwy. B9 488-8836

KOREAN

Sushi Company

Restaurant Suntory

Kahala Mall • 738-KOZO Keeaumoku • 946-KOZO Moiliili • 951-KOZO Pearlridge • 483-6805 Pearl City • 455-6805

930 McCully St. • 951-0511/951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

$308 + tax $438 + tax 1. Minced Pork Served In Lettuce 1. Royal Garden Roast Meat Combination 2. Fish Maw & Crab Meat Soup or 2. Bird's Nest Soup w/ Chicken or Dried Scallop Soup Steamed Fish Maw, Mushroom & Chicken Soup 3. Shrimps w/ Honey Glazed Walnuts 3. Peking Duck 4. Roast Pea-Par Duck 5. Sizzling Boneless Short Rib w/ Bell 4. Fish Fillet In Fish Bone Basket Pepper, Onion & Black Bean Sauce 5. Lobsters Royal Garden Style 6. Boiled Ranch Chicken In Chicken 6. Baked Rock Salt Ranch Chicken Broth w/ Mustard Cabbage 7. Joke San w/ Shanghai Baby Cabbage 7. Braised Mushroom w/ Cabbage 8. Crab Meat w/ E-mein Noodle 8. House Fried Rice 9. Walnut & Peanut Soup 9. Red Bean Soup w/ Lotus Seed & Lilies w/ Mochi Balls Above menu is limited to 3 tables and cannot combine with any specials and discounts. Please order one day in advance.

WHERE TO DINE NIGHT CLUB

PACIFIC RIM 3660 on the Rise

M Night Club Honolulu

SWEETS

Karai Crab 901 Hausten St. 952-6990

Tropical Tribe

(across Pan Am Bldg) 1637 Kapiolani Blvd. 366-8226

3660 Waialae Ave. 737-1177

Restaurant Row 500 Ala Moana Blvd 529-0010

SHOR American Seafood Grill Hyatt Regency Waikiki Beach 2424 Kalakaua Ave. 923-1234 ext. 59

The Ocean House Restaurant 2169 Kalia Rd., Outrigger Reef On The Beach 923-2277

OKINAWAN New Violet’s Grill Kapalama Shopping Center 1210 Dillingham Blvd # 8 841-8535

3 $795

Keo’s Thai Cuisine

Crab City

1221 Kapiolani Blvd 597-1655

Pho My Lien 98-150 Kaonohi St. 488-4900 Eggs 'n Things Saratoga is closed for Renovation, but

NIGHTLY 5:30 PM - 6:30 PM

Teriyaki Chicken . . . . . . . . . . . . .$15.95 Daily Fish . . . . . . . . . . . . . . . . . .$23.95 Sukiyaki Steak . . . . . . . . . . . . . .$20.95 Teriyaki Steak & Chicken Combo . .$21.95 Kama‘aina & Military Discount Available (with proper ID)

Breakfast Special 8 am - 11 am 2 Spam, 2 Eggs, 3 Portuguese Sausage

Bento Box Mochiko Chicken, Teriyaki Steak, Cheese Crab Puff and Spam expires 10/31/12

VIETNAMESE

Shabu Shabu House

3441 Waialae Ave. 780-3115

Open Daily 8am-9pm • 930 Valkenburgh St. #205 • 423-8228

2028 Kuhio Ave. 951-9355

SHABU SHABU

SEAFOOD

Moanalua Shopping Center

$ 99

Eggs 'n Things Ala Moana is now open for Business with Ample Parking and extended Hours

1841 Ala Moana Blvd. Between Ilikai & Hilton Hawaiian Village

941-4444

Dinner served from 5:30 nightly. Valet parking available. Not valid with any other offer.

451 Piikoi St. (Between Nijiya Market and Payless Shoes)

538-EGGS (3447) • www.eggsnthings.com

Thanksgiving Complete Meals to Go!

Partner with zpizza and make a difference... Donate $1 for a Pumpkin Pin-Up and receive a $1 OFF coupon to be used on a future visit thru 11/30/12. All proceeds will go to St. Jude Research Hospital working to cure childhood cancer.

Fall Special

• 8,000 sq feet • 7 VIP Rooms • Accommodate 300+ Guests • State-of-the-Art Audio/Visual System

• • • • • •

Roasted Meat Appetizer Platter Tai-Chi Seafood Soup Golden Fried Chicken with Roasted Garlic Chef’s Special Black Peppered Beef Tenderloin Braised Baby Pak Choy & Ham in Supreme Broth Fish Filets w/Ham & Vegetable on a Lotus Leaf Tea Smoke Shrimps $238.00 for table of 10 House Fried Rice

• • • Dessert of the Day Dim Sum - Daily 10:30a.m. to 1:00p.m.

OPEN DAILY: 10:30 A.M. TO 10:00 P.M. JADEDYNASTYHAWAII.COM

FREE!

Complete meals for both Turkey or Ham From our oven to your table - ready to serve!

2 Pc Shrimp Tempura

4 Pc GYOZA (w/ purchase of a regular meal)

(w/ purchase of a combo)

Must present coupon, Not combinable with other specials. Limit one coupon per person. Exp: 11/30/12

A complete Meal for 6-8

WARD CENTRE (Auahi Streetfront) 1200 Ala Moana 596-0066 KAILUA (Next to Boots & Kimo’s ) 151 Hekili St. 230-8400

Ala Moana Center Tel: 947-8818

THAI

Honey Glazed Roasted Turkey (9-11 lb) Stuffed with Mochi Rice ............................$249.95 Honey Glazed Ham - bone in (9-11 lb) Mochi Rice On Side ..................................$259.95 Meals incl. salad, pupu platter, giblet gravy, cranberry compote, dinner rolls & dessert Order now to avoid disappointment Call 597-8880 Mon - Fri 10am - 5pm Email us at sales@panyagroup.com

Dear Hearts,

(w/ purchase of a regular meal)

PEARL KAI SHOPPING CENTER

98-199 KAMEHAMEHA HWY #B9 SUN - THUR 10:30A - 10:00P / FRI - SAT 10:30A - 10:30P

10% OFF

Everyone has a flop Sometime or another. And because of the flop He/She should get stronger than ever. How can one savor success When he/she hasn’t tasted distress? Don’t be afraid of a mere flop. It should spur you faster to the top.

Karaage Chicken

HAPPY HOUR lose 5pm – C r ee 12oz B

Cash Sale Only (With Coupon)

488-8836

5% OFF

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes Set Menus; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special not to be combined with any other offer/discounts/ specials. Expires 11/30/12. Must present coupon.

Lobster

1299

with purchase of Full Price Entree Valid 5-10:30pm

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

524-1628

Celebrating 11 Years! Dim Sum Take Out Special! 8am-11:30am

Sincerely, Shiro “Mistah Saimin”

Lobster $1299

WAIMALU

WAIPAHU

EWA BEACH SHOP. CTR.

98-020 Kam Hwy.

94-256 Waipahu Depot St.

91-919 Fort Weaver Rd.

488-8824

676-2088

689-0999

w w w. s h i ro s s a i m i n . c o m

with purchase of Full Price Entree Valid 5-10:30pm

10% OFF(Charge) • 15% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

5% OFF

(Charge) • Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

10% OFF(Cash)

Excludes Set Menu; Roast Pork, Roast Duck, Char Siu & other specials. 5%, 10% and lobster special are not to be combined with any other offer/discounts/specials. Expires 11/30/12. Must present coupon.

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orderoftheday

GYU-KAKU JAPANESE BBQ WHERE: 46-056 Kamehameha Hwy #F1, Kaneohe CALL: 744.2157 HOURS: Open daily at 11 a.m., last dinner seating at 11 p.m.

Monday through Thursday and midnight Friday and Saturday WEBSITE: gyu-kaku.com/hi/windwardmall.htm

Servers Cherel Ing and Taylor Yamashiro

Pork Lover’s Set ($13.9

Kobe New York ($13.95)

DINERS GET GRILL HAPPY AT GYU-KAKU Story by Kyle Galdeira •

yu-Kaku Japanese BBQ provides diners with the ultimate eating experience, from the friendly, welcoming atmosphere to delicious food cooked fresh at the table, the total package is served up at the Windward Mall eatery. Regular and first-time patrons routinely flock to the Kaneohe location to experience the thrill of yakiniku cooking — the process of grilling meat and vegetables over hot coals or a burner. “The yakiniku culture is such an innovative, social way to dine, and bringing something like this to a country town such as Kaneohe was a great addition,” says general manager Sean Santiago. “We localized the menu and made it affordable, and we actually structured our pricing so you can come here two or three times a week rather than saving a huge portion of your paycheck every month to take your family out to dinner.” From couples enjoying a relaxing evening out to large birthday parties and business gatherings, GyuKaku blends aspects of traditional Japanese cooking and cuisine with local tastes and flavors. “Our restaurant is nice and comfortable, very spacious, so families can come and enjoy the social atmos-

phere,” Santiago says. “All the dishes are portioned so diners can share everything. You get to cook the items how you want them, and enjoy every bite hot off the grill. When you order a steak somewhere else, you eat it how they prepare it, but here, you control that.” Gyu-Kaku offers a wide variety of poplar lunch sets, including Toro Beef ($6.95), which features thinly sliced “beef bacon” that comes with a choice of marinades. Diners can choose from Shio White Soy, Tare Sweet Soy, Miso, Yuzu Kosho, Garlic and Basil marinades to give their beef that distinctive flavor and aroma. Pork Lover’s Set ($13.95) is a new addition to the lunch menu, and serves up Smoked Pork Belly, Kurobuta Pork Steak and Kurobuta Sausage. All lunch sets also include miso soup, salad, rice and a soft drink to complete the meal. “We try to take the pain out of ordering,” says Santiago. “We have some larger sets such as the Pork Lover’s that serves as Yakiniku 101: You get to enjoy the best of everything we have in

that genre of food, and it’s the easiest way to go. We designed the menu so you don’t have to think about it.” Garlic Shrimp Tatsuta-Age ($7.95, $6.95 at happy hour) serves as a popular a la carte item, as the shrimp is battered and flash-fried, and served with lemon and a zesty chili mayo. Kobe New York ($13.95) offers diners Kobe Steak with Japanese sea salt, and as Santiago explains, the restaurant went through so much of the choice beef after it was offered on the menu that the exceptional cut is now prepared by the distributor exclusively for Gyu-Kaku — the only location internationally at which one can find this specific cut of beef. Diners can take advantage of happy hour specials available all day Sunday and Monday, as well as from 11 a.m. to 6 p.m. and again from 9 p.m. to closing Tuesday through Saturday. Additionally, Gyu-Kaku features “Super Happy Hour” deals from 9 p.m. to closing Sunday through Thursday — the perfect value to satisfy those latenight cravings.

Garlic Shrimp Tatsuta-Age ($7.95. $6.95 at happy hour) 2 8 | D I N I N G O U T | O CT. 2 8 - N OV. 3 , 2 0 1 2

Photos by Leah Friel