Hawaii Dining Out 10 April 2011 by Oahu Publications, Inc

APRIL 10-16, 2011

Seared Scallop Spinach Parmesan Risotto, at left, and Red Duck Pesto Risotto

Oh,

What a Ride

A decade into their business and marriage, Kit and May Yiu of Kit n Kitchen are still rolling right along — on a shiny 2011 Harley-Davidson with scrumptious Eurasian dishes in tow and a whole lotta love as their fuel. See page 4 | Lawrence Tabudlo photo

The sweetest of Easter treats at La Palme D’or | 9 Ton Ton’s meat-free vegetable broths | 13

ALSO:

Time for Anytime Cafe | 12

ono, you know

By Alana Folen | Photos by Leah Friel

Creating

Masterpieces

Tofu

With a Blank Canvas of

Azure Restaurant a filet of fish and put the same spice mix- and accompanied by Sumida Farms’

hile I completely adore all types of cuisine from across the world, there’s one food item that I absolutely cannot and will not live with out. Drum roll, please. I am a complete sucker for tofu! You may be surprised to hear such a thing, as tofu may be categorized as the simplest of foods. But there’s something about it that is so fresh and pure, like an empty canvas waiting to be created into a masterpiece. This week, I took it upon myself to see what some of our Island’s best chefs, aka artists, are creating with tofu. All were works of culinary art in their own right — some simple and classic, while others remarkably eclectic. So get your appetites ready, readers, because there’s more to tofu than meets the eye.

The freshest of catches are found at Azure Restaurant, a specialty island seafood restaurant led by chef de cuisine Jon Matsubara. Located at The Royal Hawaiian a Luxury Collection Resort, Azure offers a menu, hand-crafted by Matsubara, that pays homage to succulent island fish and fruits de mer. Fresh fish are selected each morning from the Hawaii fish auction, so patrons know they’re receiving only the best from Hawaii’s waters. Knowing that tofu was what I was after this week, Matsubara had a few exquisite tofu dishes up his sleeve that were both uniquely appealing and utterly onolicious. “We have vegetarians who come in all the time and we highly recommend the Blackened Tofu appetizer ($25),” Matsubara says. “One of the ideas was to take a piece of tofu, roast and butcher it like a piece of fish. So we cut it to look like

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Watercress and Tofu Salad. “This is another local favorite for people who love to eat the whole fish. It’s served with a ponzu sauce drizzled on the tofu and the cherry tomatoes and a wasabi soy – See page 18

Dining Out Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.

EDITOR Alana Folen Phone: 695.6307 diningout@ staradvertiser.com

SALES MANAGER Sandi Sakaguchi Phone: 342.8802 SSakaguchi@ staradvertiser.com

SPECIAL SECTIONS EDITOR Bill Mossman

Above The author shows off a few of Azure Restaurant’s fabulous tofu dishes, including a whole snapper (market price) with tofu salad. Right Sumo Ramen’s Mabo Tofu ($6.25) is a winner among guests.

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ture on it, roast it and serve it with a vinaigrette and vegetables. “We took a very classical blackening spice (Cajun style) and added a bit of Indian spice, along with the traditional Japanese flavors of furikake,” he adds. “It works really well together.” And I have to say, this is one of the most tantalizing tofu dishes I have ever come by, second only to Matsubara’s Whole Fish Preparation (market price). The latter dish features a dramatic presentation of a whole deboned fish, such as a snapper, perfectly fileted and deep fried to a crisp,

Phone: 529.4863 diningout@ staradvertiser.com

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Get 2 for 1 Dinner and Enjoy the Party! Celebrate Stage Restaurant’s 4th Birthday Party with our special “2 for 1 Dinner” offer. Whether you’re a long time fan of Stage or a 1st timer… 1/2 your Dinner tab is on us!* Stage’s successful 4 years has captured high praise and honors such as the Ilima Awards and Hale Aina Best Awards. Stage has refined its Contemporary Asian American menu for 2011 while maintaining our high standard for dining service, impressive wine cellar and stellar customer satisfaction. So join the party and experience Stage’s Award Winning dining performances today.

Reservations required, please call 808.237.5429 This event has SOLD OUT 3yrs in a row. Special early 5pm dinner seating 2 for 1 Dinner celebration begins Mon., Apr.11 thru Sat., Apr. 23 Closed Sunday, April 17 Dine-In only. Offer is good for food only. May not be combined with other offers. All other Stage weekly specials are not available during this promotion Call 808.237.5429 for reservations and details.

Photo: Nori-san, Kau Kau and John Akina Photography

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cover story

ove is always in the air at Kit n Kitchen, where the aroma of attraction tugs on the heartstrings of diners, wooing them to partake in culinary goodness. And when guests finally dig in at this eclectic eatery on University Avenue, they indubitably end up falling for its dishes — and hard. You can credit Kit and May Yiu — an inseparable husband-and-wife team since the restaurant first opened its doors a decade ago — for that chemical reaction. The couple’s love of food, and for each other, is readily apparent in the care and ingenuity they bring to a menu replete with Eurasian delights. Dining Out recently caught up with the Yius who, even after 11 years of marriage, are still firm believers in the mantra, “Love is food for the soul.” DO: It’s always great when people are able to do what they love, and it’s evident that both of you possess a love of food. May: We really love food and we like to try different kinds of food. I grew up in Hong Kong, but spent some time during my high school years living in Quebec. It was there that I was introduced to a lot of French-style cuisine that’s often blended with a Canadian-style cuisine. Kit: I was born and raised in Hong Kong, and later moved to Hawaii and graduated from Moanalua High School, and I’ve always loved food. I’ve been in the restaurant industry for more than 20 years and had many opportunities to travel, having worked in Japan for a bit. It was there that I was greatly influenced by the Japanese-European mix, as well as Italian. A lot of Asian and European twists also can be found in Hong Kong, and I grew up accustomed to that kind of flavor and cuisine.

Owners Kit and May Yiu form quite a tag team at Kit n Kitchen, where the Eurasian dishes are plentiful and the main ingredient is amor. Story by

Alana Folen

Photos by

Lawrence Tabudlo

3 1 Kit, on his 2011 Harley-Davidson Dyna Super Glide, and May with two delicious menu items: Seared Scallop Spinach Parmesan Risotto ($15.95) and Red Duck Pesto Risotto ($13.95). 2 Kit's Sampler ($9.95) 3 Osso Bucco Milanese ($16.95)

4 | DINING OUT | APRIL 10-16, 2011

DO: Diners can find many of these Eurasian influences in your cuisine. Could you name a few that they must absolutely try? Kit: Our risottos have always been popular, and by popular demand we’ve added additional risotto variations to the menu. For example, the Lamb Risotto Rosemary ($13.95) features tender roast lamb seasoned with rosemary atop a Burgundy tomato sauce risotto with fresh onion, celery, tomato and a touch of Parmesan cheese. The Red Duck Pesto Risotto ($13.95) is unique with roasted duck atop a refreshing tomato pesto sauce risotto with a pinch of Parmesan cheese. The broth that we simmer with the risotto is really special. May: Kit serves as executive chef here and we have many Chef’s Specials like Pepper Lamb (two pieces, $14.95; three pieces, $16.95; four pieces, $20.95), a rack of lamb grilled with herbs, black pepper sauce and a mix of vegetables. It comes with your choice of rice or spaghetti. The Red Wine Ox Tail Stew ($13.95) is also one that you’ll never forget. Served with jasmine rice, the ox tail simmers in a red wine sauce that gives off a tender yet powerful taste. The Osso Bucco Milanese ($16.95) is another favorite. This dish consists of beef osso bucco braised in an aromatic sauce with fresh Roma tomato, fresh vegetables and herbs. If looking for an appetizer, I recommend Kit’s Sampler ($9.95)

cover story that features escargot Wellington, beef chimichurri and garlic basil shrimp. DO: That’s quite an eclectic array of flavors! Kit n Kitchen also has a Four-Course meal option. What is this all about? Kit: The Four-Course meal is priced at only $19.95. For the first course, customers 4 can pick from a Garden Salad with a homemade ginger dressing, Milano Tomato Soup, Creamy Corn Soup or a Creamy Mushroom Soup. Then, for the second course, you receive Kit’s Sampler, and as part of the third course, diners may choose one entrée from the entrée section of the menu. Finally, the meal wraps up with your choice of dessert — chocolate cake, ice cream sundae or cheese-cake. The four-course meal can feed one person, and wine pairing is available for an additional cost. DO: You obviously have something special going on here — especially when it comes to the restau-

and if they like it then it goes on the menu. Kit: I cook, but May’s the boss (laughs).

Kit n Kitchen Where: 1010 University Ave., Varsity Center

DO: Do you think that being married has been beneficial when working together in this business? May: Of course! In the restaurant business, people can be out for themselves, but we really want the best for rant each other. We’re always lookand your marriage. It’s a perfect pairing in the same direction. ing. How did Kit n Kitchen come to Kit: We do fight from time to time, be? but in the end, it’s all worth it. May: We met in Hong Kong and shortly after we were married, Kit DO: You’ve constantly been says to me, “You like to eat and I like adding to your restaurant by includto eat. How about we open our own ing a very successful breakfast menu, restaurant?!” So that’s pretty much for instance, that many say offers the how Kit n Kitchen came to be best Eggs Benedict on the island. Any (laughs). more plans for Kit n Kitchen? Kit: Maybe opening another DO: Do the two of you come up restaurant? We’re not sure yet. We with all the recipes on your own? have a lot of people approaching us May: Yes, Kit and I are both very to open another one. But we’re a tag creative and we’re constantly think- team, so we’ll always be together at ing of new items. We have our friends whatever restaurant it may be. and customers try our new items,

Call: 942.7622 Hours: Breakfast served Wednesday through Monday, 8-11 a.m.; Lunch served daily, 11 a.m.-2p.m.; Dinner served daily, 5-10 p.m.

9 4 Kit and May showing off their 10th anniversary wedding tattoos on their forearms. When placed side by side, the tattoos reveal a complete sun. “We shine best when we’re together,” May says. 5 Seared Scallop Spinach Parmesan Risotto ($15.95) 6 Red Duck Pesto Risotto ($13.95) 7 Red Wine Ox Tail Stew ($13.95) 8 Pepper Lamb (2 pieces, $14.95; 3 pieces, $16.95; and 4 pieces, $20.95) 9 Lamb Risotto Rosemary ($13.95) 5

DINING OUT | APRIL 10-16, 2011 | 5

order of the day

WHERE THE VIEW NEVER GETS OLD STORY BY CAROLINE WRIGHT | PHOTOS BY NATHALIE WALKER

EVEN AFTER 46 YEARS, TOP OF WAIKIKI CONTINUES TO TURN OUT GREAT FOOD AND SPECTACULAR VISTAS ON A NIGHTLY BASIS

or those of us who live here, it can be all too easy to take Oahu’s charms for granted. Many of us establish routines and familiar paths, and then forget the simple joy of deviating from them to reclaim the island’s treasures. Top of Waikiki is a perfect example of an Oahu treasure whose charms are being rediscovered by locals. “I meet people and talk to them about the restaurant, and it’s not unusual for them to say, ‘I was there 20 years ago, and I haven’t been back since,’” says Craig Bunkley, general manager of the 46-year-old Waikiki restaurant. “It’s changed so

much. The food is probably better than it’s ever been before. The service is great. And of course, every table has a view.” That’s putting it mildly. Top of Waikiki is a revolving restaurant on the top floor of the Waikiki Business Plaza, and the view from any table is spectacular. Looking a bit like a three-tiered wedding cake, the restaurant was built in 1965 by local businessman William K.H. Mau and designed by architect John Graham Jr. (known also for projects like the Seattle Space Needle). A single row of tables on each tier ensures a fantastic view for every guest. The entire circular restaurant sits on a huge platform turned by a pair of 1.5 hp electric motors and 18 stainless steel wheels. Under the direction of executive chef John Neff, the restaurant’s Pacific fusion cuisine features strong local flavors with European flair. Grilled Atlantic Salmon ($35), with tempura shrimp and scallop soufflé, is served with a miso consommé.

Surf & Turf ($33) consists of curried seafood paella with Portuguese sausage, kalbi short ribs and kim chee. The Tea Smoked Duck Duo ($33) includes duck breast with li hing orange ginger sauce, accompanied by moo shu duck confit spring rolls. And the Spicy Tuna “Tartare” Caesar Salad ($12) actually induced Bunkley to accept the job as GM. The restaurant also boasts an impressive wine list. “You don’t see many wine lists with Viognier on them,” Bunkley observes, referring to vintages made with rare white grapes from the Rhône regions of France. Other eclectic bottles include a 2005 Neal Cabernet from California, the 2004 Cliff Lede “Poetry,” and the 2004 Sassicaia, a Super Tuscan

TOP OF WAIKIKI WHERE:

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order of the day

described by Wine Enthusiast as “the best Sassicaia of the last 10 years.” Wines are priced from $7-$15 by the glass (all entrées on the menu have suggested pairings); bottles start at around $25. For the past year or two, the restaurant has boasted two nightly Happy Hours. From 5 to 7 p.m. and again from 9 to 11 p.m., guests may enjoy $4 martini and cocktail specials with vodkas from Skyy and Kai, and draft beer and house wine by the glass for the same price. The $7 pupu menu includes selections like BBQ

Pork Sliders, a California Roll Tower and Spicy Ahi Poke. “Every night during Happy Hour, we have a great crowd with a lot of good energy,” Bunkley notes. “When we saw how successful it was, we thought maybe there was an opportunity for a late-night event.” Promoted through Facebook, the Saturday Night Special event happens just once a month — traditionally on the third Saturday, though it may vary — and features the same drink and pupu specials offered during Happy Hour, plus occasional live

entertainment. “We want to keep it special for people who take interest in the restaurant,” says Bunkley. “It’s our way of thanking them.” The restaurant is now taking reservations for its Mother’s Day Buffet Brunch on Sunday, May 8, between 10 a.m. and 2 p.m. “I don’t think you can find a better venue!” says Bunkley. The buffet, priced at $39.95 for adults and $19.95 for children aged 3 to 10, will feature treats such as prime rib, grilled swordfish with pesto cream sauce, country-fried chicken with sausage gravy, and eggs Benedict

with spinach, Prosciutto, asparagus, and crab Béarnaise. “Many local clientele take advantage of us for special occasions,” concludes Bunkley. “But there’s a great advantage to coming here any time. We have validated parking, so you can see the sunset, have dinner and experience Waikiki until midnight, when our garage closes. And during our late-night events, we extend the parking hours. People need to know how easy it is to come down here and enjoy this restaurant — and Waikiki, a part of Hawaii we sometimes forget.”

1 Filet mignon ($36) 2 Top of Waikiki Chef John Neff 3 Tea smoked duck duo ($33) 4 Cioppino linguine ($36) 5 Spicy tuna “tartar” Caesar salad ($12) 6 Blackened Seared Ahi ($17)

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on the menu

Chai’s Island Bistro: Lending A Helping Hand To Japan orld-renowned chef Chai Chaowasaree of Chai’s Island Bistro is teaming up with some of Hawaii’s most celebrated chefs, including Roy Yamaguchi, Alan Wong, George Mavrothalassitis and D.K. Kodama, to support Hawaiian Airlines “Lei Day for Japan,” a special fundraising effort to help in the country’s recovery efforts following last month’s devastating earthquake and tsunami. The Hawaii cuisine and music extravaganza is set for 6 p.m. May 1 at Aloha Tower Marketplace. There will be continuous entertainment provided throughout the evening by riveting local artists, such as Kealii Reichel, Jake Shimabukuro and Natalie Ai Kamauu, to name a few, and more than 25 various food stations offering an exquisite array of local

favorites. Adding to the dining festivities, wines will be selected by master sommelier Chuck Furuya and provided courtesy of Southern Wine & Spirits. “You don’t often see some of Hawaii’s best chefs all a part of one event. But everyone wants to help Japan in its recovery efforts,” says Chaowasaree. “This is for a great cause and we hope everyone can attend.” All proceeds raised at the event will go to the Japan-America Society of Hawaii for donation to the Japanese Red Cross Society. Tickets to the benefit cost $100 per person for general admission, $1,500 for reserved tables with seating for 10 and $5,000 for a limited number of VIP tables. For more information, visit LeiDayFor Japan.org or call 585.0011.

Chai’s Island Bistro

Chai’s high-fly starters Chef Chai opened his chic Island bistro in 1998 and also serves as corporate chef for Hawaiian Airlines. Travelers can experience a taste of his cuisine starting May 1 on international and domestic flights. Here are a few standout starter options found on his restaurant menu.

Where:

Fresh Oysters on the Half Shell ($12)

Aloha Tower Marketplace, 1 Aloha Tower Drive

Served with a lemongrass garlic mignonette. “We use a special Thai-style sauce on the oysters, with a bit of lemongrass, chili pepper and garlic,” Chaowasaree says. “It’s a very flavorful dish.”

Call: 585.0011

Hours: Lunch served Wednesday through Friday, 11 a.m.-4 p.m.; dinner served nightly, 4-10 p.m.

Baked Stuffed Quail ($15)

Boneless quail stuffed with foie gras, portobello mushroom, sun-dried tomato and fresh herbs.

Fresh Ahi Katsu ($12)

Served with a wasabi, yellow curry sauce and fresh tomato mango salsa.

Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns ($11) Features organically grown Mesclun greens, fresh pineapple and a pineapple vinaigrette.

1 Fresh Ahi Katsu ($12) served with wasabi, yellow curry sauce and fresh tomato mango salsa 2 Baked Stuffed Quail ($15) featuring boneless quail stuffed with foie gras, portobello mushroom, sun-dried tomato, and fresh herbs 3 Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns ($11) with organically grown mesclun greens, fresh pineapple and pineapple vinaigrette 4 Fresh Oysters On The Half Shell ($12) with Lemongrass Garlic Mignonette

Leah Friel photos

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What treats await in La Palme’s Easter basket scape to the sweetest fantasies at of Patisserie La Palme D’or at Ala Moana Center. Owner Hiromi Tanaka and her dedicated staff, including head chef Akiko Kimura and store manager Hiromi Okura, produce only the finest Japanese pastries, drinks, desserts and more. So what’s the secret behind La Palme D’or’s divine creations? It all lies in the highest quality of products, as Kimura only utilizes the best available ingredients — a select few of which are imported straight from Japan. “Chef Akiko came up with a cute dessert for this Easter,” says Okura of the patisserie’s Chick Cake. This Easter special is priced at $30 and presents those with a sweet tooth with La Palme D’or’s signature strawberry shortcake that features a special custard filling. “It’s a delicious cake with soft, moist vanilla sponge cake, fresh, sliced strawberries and whipped cream,” Okura adds. “Our dessert cups are also a hit and Chef recently

came out with two new flavors to add to the bunch, including Panna Cotta ($3.65) and Pina Colada ($3.65).” The Panna Cotta dessert cup is served with a light vanilla milk pudding topped with a flavorful mango jelly, while the Pina Colada features three layers of irresistible goodness. The bottom layer consists of lightly sauteed pineapple, with coconut mousse nestled between the pineapple and a pineapple jelly. “The Pina Colada dessert cup has a real Hawaiian twist to it that we think customers will enjoy,” Kimura says. “However, the Berry Cup ($3.70) has always been our most popular.” The Berry Cup entices

flavors, this dessert is then decorated with an array of fresh, mixed berries. Finally, if you’re a cookie monster of sorts, you may want to ask the Easter bunny to deliver one of La Palme D’or’s Easter gift sets ($16), featuring vanilla, pistachio, raspberry and orange macaroons; coconut cake, financier, chocolate finan1 cier and orange madeline. Truly, it’s a feast of many with its baked sweets at La Palme D’or! cheesecake and rice puff bottom layer, topped with tropical mousse, strawberry shortcake, raspberry 1 An assortment of baked jelly and white chocolate goods for the Easter basket. cream. Complete with an 2 Berry cup ($3.70) with pannacotta and rice puffs assortment of textures and Leah Friel photos

Patisserie La Palme D’or Where: Ala Moana Center, 1450 Ala Moana Blvd.

Call: 941.6161

Hours: 9 a.m. to 9 p.m. Monday- Saturday, and 9 a.m. to 7 p.m. Sunday

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Thank goodness it’s Wednesday. Announcing our special 4 course prix fixe menus offered only on Wednesdays, and created with the freshest ingredients from island farmers. Now you have something to look forward to in the middle of the week. Beginning April 20

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Waikiki Beach Marriott Resort & Spa 2552 Kalakaua Ave. 931-6280 3 hours of FREE self-parking with validation.

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DINING OUT | APRIL 10-16, 2011 | 9

inside feature

Treasure Waikiki’s Hidden

Story by Kyle Galdeira | Photos by Lawrence Tabudlo

or those looking to catch a movie at the old Waikiki 3 Theater, unfortunately, the curtain has remain closed since the iconic building shut its doors in 2002. However, head down to the 2284 Kalakaua Ave. today and one may, instead, catch some of Waikiki’s freshest seafood at Atlantis Seafood & Steak. As its name suggests, Atlantis is a hidden treasure nestled in the heart of Waikiki, surrounded by numerous retail establishments that help make the trip into Waikiki worth the while. According to the restaurant’s executive general manager Steven Matsuno, “Waikiki is still Waikiki. It’s right in our front yard, and it’s an awesome place. Come check it out!” The crown jewel of Atlantis’ bountiful menu also happens to be one of the better deals around town — both above and below the sea. Atlantis offers up its Seafood Lovers Special ($59.95) that includes a green salad, Pacific Sampler (complete with jumbo oysters, tiger shrimp cocktail and ahi poke), Vegetable du Jour, dinner rolls, rice or potato, coffee or tea, dessert and — best of all — a one-pound Maine Lobster fresh from the tank, where customers are able to select the crustacean of their choice. The Seafood Lovers package is one of the restaurant’s most popular dishes and, according to Matsuno, many of his guests order the decadent spread along with one of Atlantis’ signature steaks — including the Atlantis Garlic Rib Eye ($28.95) —

10 | DINING OUT | APRIL 10-16, 2011

and share the meal among small parties. In addition to the juicy and tender steaks on the menu, Matsuno also recommends the Atlantis Lamb Chop ($28.95). The four chops 1 come seasoned with a bold Kona coffee rub and finished with a rich demiglace. The Slow Roasted Prime Rib accompanied by creamy horseradish and au jus also is a popular choice among diners who can choose from the eight-, 12- or 16-ounce portions ($22.95, $27.95 or $36.95). Matsuno also takes pride in Atlantis’ pasta dishes, which, as one might expect, come chock full of delicious seafood and other fresh ingredients. The Ocean Seafood Pasta ($24.95) offers diners a mountain of premium pasta smothered in a rich tomato cream sauce and brimming with fresh island fish pieces, Manila clams, tiger shrimp and leeks. The Shrimp & Sausage Pasta ($22.95) also is in high demand as diners have taken a liking to the dish’s combination of Italian sausage, fresh shrimp and mushrooms all over a heaping portion of pasta. Atlantis also offers Early Bird Special items priced at $12.95 and are available for kamaaina all day and night — the dishes are discounted for nonresidents from 11 a.m. through 7 p.m. The Early Bird dishes include the Sautéed Mahi with Lobster Sauce, Steak and Shrimp, and Chicken Alfredo Pasta. Each entrée also comes

with a choice of vegetable as well as either mashed potatoes or rice, and makes for a perfect combination of quality and value. Atlantis is open daily from 11 a.m. to 10 p.m., and serves lunch from opening through 4 p.m. Some of the favorites off the lunch menu include the Pacific Rim Thai Curry ($9.95 for chicken, $11.95 for beef), Atlantis Fish & Chips ($10.95) and the Garlic Clams Pasta ($14.95), which includes Manila clams sautéed in a garlic butter broth and comes served atop a bed of pasta. While Atlantis has established a loyal following with tourists, Matsuno hopes kamaaina will make the trip into Waikiki to enjoy the ambience, the electricity emanating from a revitalized Kalakaua Avenue and, especially, some of the eatery’s surf ’n’ turf. “For local people, if you haven’t come down to Waikiki in a while, a lot has changed,” Matsuno says. “You can get a little bit of everything right here at Atlantis. While you can’t catch a movie here anymore, you can catch some excellent fresh seafood and steak.”

1 For executive general manager Steven Matsuno, fresh lobster is one of Atlantis Seafood & Steak’s specialties. 2 An array of dishes offered at the Waikiki-based restaurant. 3 Ocean Seafood Pasta ($24.95) includes a mountain of premium pasta smothered in a rich tomato cream sauce and brimming with fresh island fish pieces, Manila clams, tiger shrimp and leeks. 4 Diners may choose a live, fresh lobster from Atlantis’ tank, where it is steamed and expertly cracked tableside. One- and three-pound lobsters are available at market price. 5 The Pacific Sampler ($14.95) includes jumbo oysters, Tiger shrimp cocktail and spicy ahi poke.

6 While known for its quality seafood, Atlantis also serves up delicious salads for those looking to tread lightly at lunch- or dinnertime. 7 The vegetable du jour and mashed potatoes are two of the popular accompaniments to a wide variety of entrees. 8 The Atlantis Garlic Rib Eye ($28.95) comes smothered with onions and garlic and is served on a sizzling platter topped with Boursin. 9 Passersby in front of Atlantis Seafood & Steak, site of the old Waikiki 3 Theatre. 10 The entrance to Atlantis Seafood & Steak, open daily from 11 a.m. to 10 p.m.

inside feature

Atlantis Seafood & Steak

Hours: 11 a.m. to 10 p.m. daily. Where: 2284 Kalakaua Ave., Waikiki. Call: 922.6868. Notes: Kamaaina can enjoy the Early Bird Specials (selected entrees for $12.95) all day and night. Lunch served daily from 11 a.m. to 4 p.m. Kamaâ&#x20AC;&#x2DC;aina and military discounts available (10 percent off menu items). Call now and reserve your seats for the Motherâ&#x20AC;&#x2122;s Day Brunch Buffet ($26.95).

DINING OUT | APRIL 10-16, 2011 | 11

eat this

Filling up on pork chops A

nytime Café serves just about anything to diners yearning for good eats, and owners Ken and Cindy Wong are now offering an entrée that’s extremely popular in many of Hong Kong’s chic restaurants. Enter Anytime Café’s Baked Pork Chop with Fried Rice ($11.95). “This is highly requested on our menu and it’s a large portion — three tender pieces of pork chops. It’s very filling,” Cindy says. Filing, but downright delicious. The savory pork chops, topped with melted mozzarella cheese, are served on a bed of piping-hot fried rice and doused with just the perfect amount of seasoned Anytime Cafe tomato sauce, which, Cindy says, is made from a secret Where: recipe. Finally, the baked Market City Shopping meaty dish is then garCenter, 2919 nished with flavorful Kapiolani Blvd., #218 sautéed onions. “Our tomato sauce has a Call: 735.3888 hint of sweetness to it. It Hours: really brings something Monday through special to the dish,” Cindy Friday, 10 a.m. – explains, adding that the midnight; Saturday, entrée also comes with two 8 a.m. - midnight; pieces of Anytime Café’s and Sunday, famous garlic bread and 8 a.m. - 10 p.m. your choice of soup or

Anytime Cafe owner Cindy Wong holds up an appetizing entree of baked pork chops.

WAIMALU 485-8883

MANOA 988-5923

98-1277 Kaahumanu St.

2752 Woodlawn Drive

(across from Safeway)

www.paesanohawaii.com

ALLURE of ALOHA

Na Palapalai brings their talents to our stage on Sunday, Apr 10, 6-9 pm.

Baked Pork Chop with Fried Rice ($11.95) Leah Friel photos Jeff Rasmussen is the featured performer Sunday, Apr. 17 and 24, 6-9 pm.

Ladies Night Out. Kathy Asby, Marie Kuhn, Rena Oberacker, and Robin Schousboe enjoy the music of Kaukahi.

Located poolside at the Outrigger Reef on the Beach 2169 Kalia Road, Honolulu, HI 96815 ph. 808.924.4990 Kamaaina rates from $179 per night. Free valet parking 11am-3pm with purchase. 1.800.OUTRIGGER outriggerreef.com 12 | DINING OUT | APRIL 10-16, 2011

hen you’re hungry for a steaming bowl of freshly made ramen, you don’t have to look far. There’s really no shortage of eateries on the island that serve up the popular, slurpable noodles. But if you choose not to eat meat, there may be a bit of trepidation when ordering off a menu. Sure, the ramen may be called “vegetable” or it’s listed in the “vegetable” section of the menu, but how do you know if the restaurant uses a meat base for its broth? There’s no need to worry, veggie lovers. Just head out Waipahu way, because at Ton Ton Ramen, all you have to do is ask. “We cook fresh to order,” says owner Ken Cho. What that means is if you

Your Way At Ton Ton

veg’with nout Terri Hefner

Ton Ton Ramen

prefer a meat-free vegetable broth, just tell your server and the cook will happily accommodate you. That, of course, goes for Ton Ton’s Vegetable Ramen as well — a noodle bowl that’s filled to the rim with carrots, cabbage, onions and bean sprouts. At only $6.95, it’s a budget-friendly way to slurp to your heart’s content. It’s a healthy choice for anyone — even meat-eaters. “Customers can choose regular or vegetarian broth, just ask,” adds Cho. “It’s very popular. A lot of people who like to eat more vegetables order that one.” At Ton Ton Ramen, pleasing the customer is what it’s all about. Just ask.

Where:

94-050 Farrington Hwy. Waipahu

1 Ton Ton Vegetable ramen ($6.95)

Call:

2 Ton Ton waitress Heather Galbreath with a vegetable ramen.

677.5388 Hours:

Nathalie Walker photos

Open 11 a.m.-9 p.m. Monday-Thursday, and 11 a.m.-10 p.m. Friday and Saturday 1

BY CHEF JJ

15% OFF Regular Menu Items from 11am - 2:30pm Not to be combined with any other offer or specials. Expires 4/30/11.

2380 Kuhio Ave • Tel: 923-2260 $2/2 hr. parking Miramar at Waikiki Mon-Fri 5:30-10pm

Excluding Holidays. 1 Coupon per group. Must have valid ID. Not Combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 4/15/11.

20% OFF

BIRTHDAY SPECIAL

Lunch Dinner

With Family and Group

30% OFF 50% OFF

Excluding Holidays. Not combinable with other discounts. 65 or older w/Coupon & ID. No online or photo-copied coupons. One coupon per person. Discounts off regular adult price. Expires 4/15/11

FREE BIRTHDAY MEAL FOR ANY AGE

LUNCH & DINNER

20% OFF

Excluding Holidays. Must have minimum party of 4. One Birthday coupon per party of 4. Coupon valid on actual birthday, ID required. Not combinable with other discounts. Discounts off regular adult price. No online or photo-copied coupons. Expires 4/15/11

LUNCH & DINNER

SENIOR SPECIAL

KAMA‘AINA SPECIAL!

98-150 Kaonohi St. • Tel: 486-5100

Now Serving Gourmet Pizza, Pasta, Soups, Salads, Entrees & More! Open Daily 11am to 9pm Private Room Available BYOB Now Accepting Reservations • 3441 W aialae A venue | 62 6-5 368

DINING OUT | APRIL 10-16, 2011 | 13

pupu picks

Getting your day started the right way at Paesano By Kyle Galdeira

he key to success for Paesano Ristorante Italiano is the eatery’s ability to infuse local, homegrown products with traditional Italian recipes. Much like its celebrity wall — that includes photos of stars who have dined at the restaurant, including action-film star Steven Seagal, NFL quarterback Boomer Esiason, and local actors Jason Scott Lee and Stacy Kamano — Paesano’s menu features a wide range of dishes geared toward pleasing multiple tastes. The appetizers at Paesano are hearty, and can serve as a quick meal, or the perfect segue to a multi-course dinner. The Kahuku Shrimp in Shell

($13.90) features large, juicy crustaceans from Oahu’s North Shore served with a spicy dipping sauce containing cayenne pepper, paprika and, of course, plenty of butter. Sticking with the fresh catch, Pupu Picks readers should ask for the Fresh Clams with Hamakua Mushrooms ($15.90). This dish is actually not listed on the menu, but the friendly staff at Paesano will be happy to make it for you as they do daily for regulars who demand the dish. The clams and Alii mushrooms — which are harvested from a farm in Hamakua on the Big Island — come in a white wine sauce that incorporates garlic and chili flakes. As the name of the special mushrooms suggests, it’s truly a dish fit for royalty.

Paesano Where: • Manoa 2752 Woodlawn Drive, Honolulu. • Waimalu: 98-1277 Kaahumanu St., Aiea

The popular tgif is now in the Honolulu Star-Advertiser. Check out the entertainment insert every Friday to help plan your weekend.

FREE

Call: • Manoa 988.5923

Side Chinese Chicken Salad

• Waimalu 485.8883

w/any entrée purchase w/ad. exp. 4/20/11

Hours: • Manoa: lunch served from 11 a.m. to 2 p.m. Monday through Friday, and dinner from 5 to 9 p.m. daily. • Waimalu: lunch served from 11 a.m. to 2 p.m., and dinner from 5 to 9 p.m. daily.

Notes: Many of Paesano’s dishes incorporate fresh, local products, including Kahuku Shrimp, and Alii Mushrooms from Hamakua on the Big Island.

Dine-in or Take-out Offer good at King St. only

TAKE-OUT ONLY (Kahala location only) exp. 4/20/11 (Not to be used on Daily Specials)

4230 Waialae Ave., Kahala 737-7188 • 737-7288

1221 S. King St. 597-8088

MON-THUR 10AM-10PM/FRI-SUN 10AM-11PM

10:30AM-11PM EVERYDAY

a celebration of

spring flavors.

1 Fresh Clams with Hamakua Mushrooms ($15.90) 2 Carpaccio, Thin-Sliced Filet Mignon ($11.90) 3 Kahuku Shrimp in Shell ($13.90)

an easter brunch buffet april 24, 2011 10:00am ~ 1:30pm $75 per adult, $87 with champagne, $37 per child an easter dinner buffet april 24, 2011 5:00pm ~ 9:00pm $95 per adult, $110 with champagne, $47 per child

Lawrence Tabudlo photos

beachhousewaikiki.com • 921-4600 • Complimentary valet parking.

2 14 | DINING OUT | APRIL 10-16, 2011

ethnic faves

Sikdorak keeps meat lovers satisfied By Chris Fleck

From the historical record, yakiniku cuisine is said to have originated from Korean immigrants living in Japan — specifically, Osaka — after the second world war. Regardless of whether the historical record is true or not, many will agree that Sikdorak Korean Restaurant, located in the Sam Sung plaza off Keeaumoku Street, is a great place to enjoy this culinary technique. For meat lovers of the pork or beef flavor, Sikdorak has a seat for you. One of the highlights on the menu is Spicy Pork, made from pork braut. It is lightly marinated in both an original ginger and soy sauce mix. “I worked in yakiniku restaurants for 10 years making new sauces. This is a different style than in Korea, but people from here seem to really like this one,” says restaurant owner Patrick Choi.

Henry Liu - Owner NEW LIU’S CHOP SUEY

You can enjoy the Spicy Pork by itself, but for $19.95 ($16.95 for children under 12) Sikdorak’s All-You-Can-Eat meal gives the meat lover in you a chance to engulf as much of the spicy pork desired, not to mention the plethora of other meat choices available. Personally grilled within arm’s reach, diners

may choose from spicy pork, kalbi short ribs, beef brisket, ribeye steak, pork belly, barbecue chicken, tripe and, for the adventurous types, tongue. “The All-You-Can-Eat is good and it is cheap, and it’s meant for family and friends,” Choi adds. If there are two people who can validate the Spicy Pork, it would have to be Choi’s sons, Richard and Robert. “It is very delicious,” remarks Richard. “It is my favorite,” Robert adds. Along with your meat, Sikdorak’s guests also will enjoy lettuce salad, miso soup, two types of kim chee, white rice, and banchan or side of the day, which includes seaweed, potato, cucumber and more. On top of that, Sikdorak is open 24 hours a day, and invites you to bring your own beer or wine.

Sikdorak Korean Restaurant Where: 655 Keeaumoku St. SamSung Plaza

Call: 949.2890

Hours: Open 24 Hours

The Spicy Pork ($8.95) is marinated in both an original ginger and soy sauce mix. Nathalie Walker photo

Dining Out…Our Hero! My biggest goal for Liu’s Chop Suey was to introduce our tasty and affordable dishes to everyone around the island. I decided to promote my dishes by advertising a coupon in Dining Out featuring a specific dish each week. I tracked my coupons on a daily basis and the results I achieved were amazing! Each week, we sell over 100 of our weekly featured dish! Our sales for March are usually very low due to tax season, however, this year our sales were up by 25% thanks to Dining Out! We have also seen a lot of new customers from Kaneohe, Kahala and the West side who have now become “regulars” at our restaurant. Dining Out has helped us through these hard economic times and is taking Liu’s Chop Suey to another level!

Dining Out is my hero! KAM SHOPPING CENTER • 847-1234 • 841-8668

DINING OUT | APRIL 10-16, 2011 | 15

Due to the overwhelming popularity of last month's special offer on its Steamed Butterfish, Hifumi Restaurant has extended the value deal into this month. For $13.95, diners receive a 4- to 5-pound filet of fresh Alaskan butterfish that’s been marinated in a special homemade shoyu sauce, stir-fried in soybean oil and green onions, and steamed until fork-tender and oh-so flavorful. “We stir-fry first to make the taste (of the fish) come out,” says manager Elsie Chang. “It's different and popular with everyone.” The fish is topped with a mash of black beans and garlic and served with a side portion of soft tofu and steamed vegetables. Contact Sarah Pacheco at Miso soup, tsukemono and a bowl of white or brown diningout@staradvertiser.com rice that’s refillable free of charge completes the hearty meal. Chang says many repeat customers like to add on Steamed Butterfish a side of the popular Shrimp Tempura and Mixed ($13.95) Vegetable Tempura to their meals. “Our shrimp is the biggest, bigger than everybody

THESIDE

M Hifumi’s got a real catch for patrons

ore and more places now offer smaller portions for higher prices, be it at the grocery store, the movie theater or even the gas station. But in an economy where you pay more for less, Hifumi Restaurant is actually offering more food choices for a smaller price tag. The 43-year-old Japanese restaurant recently began offering smaller versions of its already popular (and affordable) entrees. Included on the new mini menu are Chicken Teriyaki, Chicken Katsu, Chicken Karaage, Pork Teriyaki, Ton Katsu, Beef Teriyaki, Salmon, Ahi, Ahi Sashimi, Oyako Ni (chicken simmered in bamboo shoots, ground onions and topped with egg, green onions and nori), three pieces of Shrimp Tempura or eight pieces Vegetable Tempura, each priced at $5.95. Unagi, Unagi Shiitake Tofu Tama (unagi, shiitake mushrooms and tofu simmered in egg) and Katsu Tama (ton katsu simmered with bamboo shoots, egg, ground and green onions and topped with nori) also are available at smaller sizes for $6.95 each. “People now like smaller portions, but they want more choices,” explains manager Elsie Chang of the decision to downsize. “They can choose a small portion like shrimp, sashimi, chicken, pork, all together. We think this way is better so people can choose more of what they want.” Chang also says fewer people are ordering rice and are instead requesting noodles and salad as accompaniments to their main courses. To fill that need, udon or soba noodles can be added to entrees for an extra $2.50, salad or miso soup cost $1, and four pieces of gyoza also are available for $2. “Some people like some salad and some rice and some noodles, it's up to you. It's easy so people can order exactly what they want,” Chang says with a smile. “But the local people, our regular customers, they still like our traditional menu,” she quickly adds. “And the rice and the shrimp; that's why they come.”

– See page 17

Manager Elsie Ching says Hifumi recently began offering customers a mini menu, which includes Shrimp Tempura ($5.95). Nathalie Walker photo 16 | DINING OUT | APRIL 10-16, 2011

foodie fare

what we’re eating at...

1 & 2 Umbrella decorations at Hifumi. 3 Ton Katsu ($12.95) 4 Shrimp Tempura with miso soup, tsukemono and rice ($5.95) Nathalie Walker photos

– From page 16 1

else’s,” Chang says. Measuring nearly a foot long, she’s not kidding about these shellfish, which are lightly battered and deep-fried in MSG-free soybean oil that is changed daily. “We do the best and healthiest to keep the business going,” Chang says. “We try to keep looking for more fresh, local food and try to put out the best.” A Curry Special with meat choices such as Pork or Chicken Katsu, Shrimp, Vegetable Tofu, Pork Chop, Sea Bass or Beef Tripe also is being offered this month for $7.95-$9.95. The mild and smooth curry base is made from the chef’s own blend of secret spices, with carrots and potatoes adding a sweet roundness to the dish. Rice is served on the side.

Hifumi Restaurant Chinese Cultural Plaza 100 N. Beretania St. 536.3035 Covered parking available Open 11 a.m.-2 p.m. (lunch) and 5-8:15 p.m. (dinner) Tuesday-Sunday 3

May and Mikey Quiocho enjoy bowls of Pho Kitchen’s delicious pho. Leah Friel photo

Pho Kitchen W

hen it comes to determining worthy cuisine, you could say it’s all in the name at Pho Kitchen, conveniently located in Market City Shopping Center. This authentic Vietnamese eatery is your one-stop-shop for everything “pho-bulous.” Owners Sandy Lin and Alex Chong not only guarantee divine portions, but they also prove that treating every customer as if they were family is the way to go. Dining Out recently paid a visit to Pho Kitchen to see exactly what loyal patrons and “pho-natics,” such as Honolulu residents May and Mikey Quiocho, were feasting on. May Quiocho: “I ordered the Chicken Pho ($7.75) and he (Mikey) got the Tofu and Vegetable Pho ($7.75). It’s excellent, we love it.”

Mikey Quiocho: “We come here a lot. It’s a good atmosphere, good people and good food. You really get to know the staff here — there’s real aloha in this Vietnamese shop — and you’re not going to find that anywhere else. Everything about this place is easily digestible.”

Pho Kitchen Where: Market City Shopping Center, 2919 Kapiolani Blvd.

Call: 735.8488 Hours: 10 a.m. to 10 p.m., Monday, Tuesday, Thursday-Saturday; 10 a.m. to 9 p.m. Wednesday and Sunday

DINING OUT | APRIL 10-16, 2011 | 17

ono, you know

4 1 On On’s Mabo Tofu ($ 5.95) is savory in flavor and spice. 2 Azure Restaurant’s chef Jon Matsubara prepares a tantalizing fish with a refreshing tofu salad. 3 Guests can specially request for the Truffle Tofu at Azure. 4 Cold Tofu ($3.50) at Sumo Ramen is an appetizer featuring fresh tofu soaked in a special shoyu sauce and garnished with dried fish flakes and chopped green onions. 5 Azure’s Blackened Tofu ($25) is a popular appetizer among vegetarians.

– From page 2

vinaigrette,” Matsubara explains. For the fine diner, tofu connoisseur in you, Azure showcases a remarkable Truffle Tofu (contact restaurant for price) soon to hit the menu. Matsubara and his talented culinary team will currently create this stuffed tofu creation upon request, utilizing Italian black truffles, pureed with tofu and topped off with pepeiao mushrooms. It’s extravagant, to say the least, and your taste buds will be begging for much more of this simple elegance. Azure Restaurant The Royal Hawaiian a Luxury Collection Resort 2259 Kalakaua Ave. 921.4600

On On at McCully Chinese Restaurant This family-owned establishment serves up mouthwatering Cantonese cuisine, with a hint of Northern Chinese flair that has been drawing loyal diners in for 18 | DINING OUT | APRIL 10-16, 2011

decades. Owners Cowan and Faith Wong first opened the doors to On On in Kapahulu in 1980, before relocating to its current location 20 years later. And while the menu is vast here — more than 200 items, to be exact — truth be told, it’s quite easy for me to pick a premier entree of choice. The Mabo Tofu with Rice (imagine a large portion of rice served with house-made mabo tofu) has been a weakness of mine since childhood. “For those who aren’t too familiar with this Chinese dish, it’s chopped tofu with a delectable red sauce and ground pork,” says restaurant manager Norman Wong. “We sell order after order on a regular basis.” Mabo Tofu ($5.95) is proof that when you pair the simplest of foods such as tofu

with an assortment of amazing spices and gravy, it’s a match made in heaven! On On at McCully Chinese Restaurant 1110 McCully St. 946.8833

Sumo Ramen With six locations islandwide, Sumo Ramen is one of my faves when it comes to comfort food. 5 Enter two of my longtime favorite Sumo selections: Mabo Tofu Ramen ($6.25) and Cold Tofu ($3.50). “The Mabo Tofu Ramen has been on the menu for a while now and it features ground pork, stir-fried with tofu, garlic, chili pepper and other seasonings, then garnished with green onions. After we cook the ramen, we top it off with the Mabo Tofu,” says Ken Wong, who owns the Market City Shopping Center location, along with his wife, Cindy. Dining enthusiasts like myself are

enthralled by the thrilling taste of this dish — the zesty spices and the smooth texture of the tofu is what it’s all about. However, if you’re not hot on spice, the chefs here are more than happy to prepare your order mild. Experiencing a gigantic appetite? Opt for the Mabo Tofu Ramen Combo ($8.50) that comes complete with ramen, fried rice and four-piece gyoza. Delicious! Sometimes it’s the simplest things in life that mean the most, and the Cold Tofu is an irresistible option when you want to take a break from rich, island cuisine. This modest appetizer is your best bet when craving something light and refreshing. This classic starter showcases a fresh block of tofu sitting in a special shoyu sauce and garnished with dried fish flakes and green onions. So what are you waiting for? Go out and get a mouthful of tofu at Sumo Ramen!

Sumo Ramen Market City Shopping Center 2919 Kapiolani Blvd. #104 737.1868

recipe

Mami’s Roast Pork and Black Bean By Chef Chai Chaowasaree

You’ve seen The Pulse commercial on TV. View the TWO MINUTE extended play version on

Ingredients: • 5-, 6-pound pork loin roast • 6-8 large cloves of garlic • 1 teaspoon cumin seed (optional), to taste • 3 medium lemons • olive oil • salt and black pepper Preparation for “mojo” marinade: • Peel and mash garlic with cumin seed using mortar and pestle • Extract juice from lemons • Mix lemon juice with garlic/cumin-seed mixture • Add 1/8 cup of olive oil • Add black pepper and about 1 teaspoon salt • Cut all excess fat from pork and poke holes throughout (about 1-inch to 1 ½-inches deep) • Rub mojo over pork, making sure to have it penetrate all holes. Put in shallow roasting pan and pour any remaining mojo over pork. Liberally add salt and black pepper. Cover with aluminum foil and marinate in refrigerator overnight or at least 3-4 hours so that pork absorbs as much marinade as possible. This will tenderize the pork and blend all flavors. • Preheat oven to 350 degrees. • Roast covered pork for approximately 20 minutes per pound or until internal temperature reaches 165 degrees. (Remove foil for the last 30 minutes to brown.) Let stand 15 minutes before slicing. Black Bean • 1 16-ounce bag dry black beans • 1 medium bay leaf • ½ medium onion, finely chopped • ½ green bell pepper, finely chopped • 6 medium garlic cloves • ½ teaspoon cumin seed • olive oil • red wine vinegar • salt and black pepper

Preparation: • Sort beans, removing small rocks or clumps of dirt. Wash several times in cold water. Drain and soak overnight in cold water or boil briskly until beans have slightly softened. (If more water is needed during the boiling process, add hot water or the beans will not soften.)

honolulupulse.com

• Lower heat and add bay leaf. Cook over medium heat, adding hot water as needed in order to keep beans covered. • Using mortar and pestle, mash garlic and cumin seeds.

MUSIC BY: THE JUMP OFF’S ( FIERO REMIX )

Have you checked your pulse lately? Honolulu’s Online Entertainment Guide • Cover bottom of 10-inch frying pan with olive oil. • Sauté bell pepper and onion until onions are almost translucent. • Add garlic/cumin-seed mixture and continue frying until all ingredients are thoroughly blended. • Add to beans and stir well. Add more hot water, if needed. Lower heat to simmer. Add about 2 teaspoons of salt and black pepper to taste. Simmer until beans are soft. • Just before beans are done, add small amount of red wine vinegar (about two shakes from the bottle) and stir. • Can be served as side dish with steamed long grain white rice or as a soup.

DINING OUT | APRIL 10-16, 2011 | 19

WHERE TO DINE Willows, The

AMERICAN

Symbol Key

4 Kings Kitchen

Breakfast

2671 S. King St. 951-5464

Lunch Dinner

2284 Kalakaua Avenue 922-6868

After Midnight

d.k Steakhouse

Alcohol served

2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280

Online

Tropics Bar & Grill

3-Course Menu

2995

Prime Rib & Shrimp Scampi

Includes Soup or Salad & Ice Cream

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310

La Palme D’or Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Located inside of Zippy’s

BAKERY

Atlantis Seafood & Steak

Catering

Napoleon’s Bakery

901 Hausten St. 952-9200

BUFFET Camellia Buffet

Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059

930 McCully St. 951-0511/0611

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922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am - 10pm

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868

www.atlantisseafoodsteak.com

10.95

per person (10 people min)

Oriental Chicken Salad 4 types of Dim Sum (Manapua, Nori Spring Roll, Pork Hash, Half Moon) General’s Chicken • Beef and Broccoli Stir-Fried Assorted Vegetable • Seafood Fried Rice Dessert - Almond Float

24.95

Specials not valid on Holidays.Advance Reservations required, please call 971-1818.$3 self park validation only.

SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102

per person (4 people min)

Chicken Salad with Oriental Dressing Crispy Bacon Seafood Combo Wrap Dungeness Crab - Country Style Honey Glazed Walnut Shrimp General Tso’s Favorite Chicken Seasonal Chinese Green Vegetable House Fried Rice • Dessert: Mango Pudding

HlXc`kp D\Xkj# J\c\Zk =`j_# CfZXc Gif[lZ\ Xe[ =i\j_ GXZ`ÔZ Jlej\kj ;X`cp% s4HE "EST /CEANFRONT 3UNSET 6IEWS IN (ONOLULU s#RITICALLY !CCLAIMED 3ERVICE s! 3UPERB 7INE ,IST s3ELECTION OF 53$! -EATS s4HE &RESHEST 0ACIlC 3EAFOOD s2ELAX AT THE -ARTINI "AR AT 0ARADISE ,OUNGE NEARBY

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Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.

20 | DINING OUT | APRIL 10-16, 2011

5:00 – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian Village® Validated Valet and Self-Parking Available

WHERE TO DINE Ho Ho Chinese Cuisine 590 Farrington Hwy 692-9880

Duck Yun

CATERERS

CAFE

820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

1132 Cafe 999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837

Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Golden Duck 1221 S. King St. • 597-8088 4230 Waialae Ave., Kahala 737-7188

A Catered Experience

Makino Chaya

94-1068 Ka Uka Blvd. 677-7744

Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100

Kahai Street Kitchen Koko Cafe

Yakiniku Camellia Buffet 2494 S. Beretania St. 944-0449

Golden Palace Seafood Restaurant

237 Kalihi Street, 845-0320

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321

111 N. King St. 521-8268

CHINESE

Happy Day Chinese Restaurant

Chin’s Harbor View Restaurant

3553 Waialae Ave. 738-8666

1 Aloha Tower Drive, #283 538-9881

AUTHENTIC KOREAN DISHES

Japanese Restaurant

Thanks to All of our Customers!

1ST ANNIVERSARY SPECIAL

WWW.HEEHINGHAWAII.COM

Sunday, April 24, 2011 11AM - Midnight

Prime Rib Roast

Seafood Continental

Roast Turkey w/Smoked Ham

1395 12

DINNERS INCLUDE “ALL YOU CAN EAT” SALAD BAR, Corn on the Cob, Coconut Cake and MORE!

Eggs Benedict Royal

995

Breakfast served 24 Hours

PEKING DUCK MENU FOR 4 ~ $69 Peking Duck • Pepper Salt Shrimp Mongolian Pork Chop • Ma Po Tofu Chicken Choy Sum • Steamed Rice DUNGENESS CRAB MENU FOR 4 ~ $69 Live Dungeness Crab in Choice of Prep Hong Kong Crisp Chicken • Szechuan Long Beans Mongolian Beef • Wok Grilled Shrimp Steamed Rice PEKING DUCK/BEGGAR’S CHICKEN MENU FOR 10 ~ $199 Peking Duck • Rainbow Tofu Soup Wok Grilled Kauai Shrimp • Beggar’s Chicken Steamed Fish Fillet with Lemon Shoyu Hunan Tofu • Choy Sum with Garlic Braised E Mein • Steamed Rice Limited to 2 Tables of 10: 24 Hrs Advance Notice Required for “Beggar’s Chicken”

ONE FREE DIM SUM SELECTION WITH PURCHASE OF FOUR

ON ON at McCully Chinese Restaurant

1110 McCully St. • 946-8833 (Corner of McCully & Young St.)

Live Lobster $

10.99 with the purchase of regular entrée, Dine-In only.

Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

941-2835 1936 S. King St. L o c a l Ja p a n e s e S t y l e D i n i n g D i n n e r 5 - M i d n i g h t • L a t e P u p u s 10 - 2 a m

* * *

Mother's Day & GRADUATION SPECIAL

* *

www.thefatgreek.net

Scallop Egg Soup Chinese Chicken Salad Peking Duck with Bun Steamed Sea Bass Ginger Onion Shrimp Pepper Salt Peking Style Island Pork Chop Minute Chicken Cake Noodle Steamed Rice

Now 3 Locations to serve you

Same Owner, same cooks, same great food! Take-out and catering available call... Aina Haina Shopping Center, 373-1303 or 373-4653

OPEN TUE-SUN LUNCH

13.95

Brown Rice Now Available

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

536-3035

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

Prime Rib Package!

with our

Minimum 10 guests Offer good for orders through April 24th.

KIDS EAT FREE MONDAY & TUESDAY KIDS - Ages 2 to 7 years old. 1 Child per Adult

Dinner Menu for 10 - $189

Reserve now, space limited

per person

BIRTHDAY PERSON w/ Valid ID & 2 ADULT (guests) to qualify. FREE ENTREE (up to $19 value).

Add 2 Lobsters $25 more

includes: rice, miso soup, tsukemono & tea

$19.75

FREE ENTREE ON YOUR B-DAY!

449 KAPAHULU AVE., STE. 101 735-5544

with Black Bean, Garlic Sauce & Soft Tofu

GROUP PARTIES WELCOME!

MAKE YOUR RESERVATIONS TODAY!

visit www.ononhawaii.com for menus and $5 coupon

NOW OPEN!

Happy Hour 4-7pm All American Beers $2.00 Soju - $4.95 Appetizers starting at $4.95

1604 Kalakaua Ave • 951-9370

EASTER SUNDAY BRUNCH BUFFET SUNDAY, APRIL 24, 2011

available at

Lunch Specials & Plates starting at $5.99

HONG KONG DIM SUM SPECIAL

Coupon required; One coupon for every four people; Expires 4/18/11

955-1764 Open 24 Hours 1860 Ala Moana Blvd Validated Parking

STEAMED BUTTER FISH

Pork Belly Yakiniku w/ Aged Kimchee $15.95

CUSTOMER APPRECIATION MONTH

Try our Signature Dish…. The Royal Platter – Serves 2 4 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

Call 677-7744 to order.

RESTAURANT

Take Out & Catering Available

Waialae - 734-0404

Waikiki - 941-3444

Ala Moana - 949-2120

3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm

1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

Ala Moana Food Court Mall Hours

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511 DINING OUT | APRIL 10-16, 2011 | 21

WHERE TO DINE Hee Hing Restaurant

Maple Garden /Yen King

449 Kapahulu Ave. 735-5544

909 Isenberg St. 941-6641

Jade Dynasty Seafood Restaurant new

Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818

On On at McCully

Bibas

946-8833

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

ON ON at McCully 1110 McCully St.

Seafood Village Hyatt Regency Resort & Spa

New Liu’s Chop Suey Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668

Street Level, 2424 Kalakaua Ave, #102 971-1818

Don Ho’s Island Grill Aloha Tower Marketplace 528-0807

Little Villlage Noodle House 1113 Smith St. 545-3008

FAMILY DINING Nice Day Chinese Seafood Restaurant

Mandalay (The)

Angelo Pietro Honolulu

1055 Alakea St. 525-8585

I Love Country Cafe

1585 Kapiolani Blvd. #110 941-0555

Liliha Square 524-1628

GRAND OPENING Wed/Thurs, April 13 & 14 6:30 am to 5 pm

FAST CASUAL BREAKFAST, COFFEE, LUNCH, PIZZA & ESPRESSO

30% Off Entire Menu

885 Queen St. 4725 Bougainville Dr. 783-7901

*per table - must present coupon. Expires 4/14/11 Cannot use on complete set menu items.

HAPPY HOUR FRIDAYS 5:30-11pm

50% OFF DRAFT BEERS

valid only at First Hawaiian Center excluding catering.

Parking along left side of Bldg and right side of bldg all stalls except 1-10

Try4Kings Benedict Available only on

EASTER SUNDAY 9AM - 2PM 2 housemade Mahimahi patties on English muffins topped with poached eggs & shiitake laced hollandaise sauce.

April Special $4.99 House Special Chinese Chicken Salad 999 BISHOP STREET • 526-1777 www.1132cafe.com

Upscale American Bistro Plate Lunch

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 4/30/11

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

OPEN: Mon-Sat 11am-9pm

WESTRIDGE SHOPPING CENTER • 488-4900

Dinner Menu

951-KING (5464)

FRESH OYSTERS As only Chef hiroshi Fukui can do Raw, Baked or Fried... try them all!

Oyster Shooter ala Japanese quail egg, tobiko, scallion & spicy ponzu

On the Half Shell cocktail granita, lemon gelee & Thai basil

Baked crab meat & avocado with citrus aioli

16.75- $20.75

22 | DINING OUT | APRIL 10-16, 2011

at the Colony Surf

Served with rice, miso soup, two side dishes, and pickles. Choose from • Fried Oyster • Ebi Fry • Ahi Sashimi • Broiled Salmon Diced Steak • Miso Butterfish • Karaage • Pork Ginger Sizzling Hamburger Steak • Tempura • Tonkatsu and many more! Bentos and assorted musubi available daily as well as ala carte specials

OPEN 11 am - 9 pm Lunch 11 am - 5 pm Dinner 5 pm - 9 pm Closed Sundays

Fried

Visit our website at www.dkrestaurants.com

Mon-Sat 10am-10pm • Sun 10am-8pm

Panko crusted with special tonkatsu sauce & lemon wedge

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

2 Choice Teishoku Combo

me ex Ne nu cit w ch ing an ge s

2671A S. King St. Parking: turn into driveway between Kokua Market & 4 Kings

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

Michel’s . . . After Dark Offering a Special 3 Course Menu for $45.00 plus a complimentary glass of wine!

Monday thru Saturday only Reservations 8pm & later on mentioning this ad. To be combined only with passion. Expires 4/30/11

www.michelshawaii.com | 923-6552 | 2895 Kalakaua Ave. FREE VALET PARKING

JAZZ NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

WHERE TO DINE IHOP

Kennyâ&#x20AC;&#x2122;s Restaurant

PF Changâ&#x20AC;&#x2122;s Hawaii

Wailana Coffee House

Waikiki - 1850 Ala Moana Blvd â&#x20AC;˘ 949-4467 Waikiki - Kuhio & Lewers â&#x20AC;˘ 921-2400 Pearl City - Times Sq. SC â&#x20AC;˘ 486-4467 Kaneohe - Windward Mall â&#x20AC;˘ 235-4467 Hilo - Prince Kuhio Plaza â&#x20AC;˘ 959-2600

1620 N. School St. 841-0931

1288 Ala Moana Blvd. â&#x20AC;˘ 596-4710 2201 Kalakaua Ave. â&#x20AC;˘ 628-6760

1860 Ala Moana Blvd. 955-1764

Kennyâ&#x20AC;&#x2122;s Express Hawaiian BBQ 2nd Floor, Royal Hawaiian Shopping Center 922-9333

Panya Bistro â&#x20AC;˘ Bakery â&#x20AC;˘ Bar

Zippyâ&#x20AC;&#x2122;s

Ala Moana Center, Mauka - Mall Level 946-6388

Kani Ka Pila Grille

J2 Asian Fusion

2169 Kalia Rd, Outrigger Reef on the Beach

3441 Waialae Ave.

626-5368

924-4990

JJ Bistro & French Pastry

Kit N Kitchen

Restaurant Epic 1131 Nuuanu Ave. 587-7877

739-0993

L A ME S D I K E E R F A E V I E C E R D N A D A S I H T G N I R " L A ME T L U D A N A F O E S A H C R U P E H W T P X E

Y L N O N I E N I D

BUY ONE, GET ONE FREE (Reg. $8.95each)

Build your own 10â&#x20AC;? pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 4/22/11.

Also available Pasta â&#x20AC;˘ Burgers â&#x20AC;˘ Salads â&#x20AC;˘ Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

$39.95/adult - $19.95/keiki (4 to 10 yrs)

$12.95

Best d Foo Greek wn! in To

(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 4/15/11.

396-8441

Won Ton Noodle

April 24, 2011 â&#x20AC;˘ 10:00am - 2:00pm

MON-THUR: 9am - 9pm FRIDAY: 9am - 11pm SATURDAY: 7am - 11pm SUNDAY: 7am - 9pm

94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297

FREE PIZZA!

Shrimp Scampi

NEW Steamed Basa Fish

Maxâ&#x20AC;&#x2122;s Of Manila

888 N. Nimitz Hwy #103 524-2020

T H G I N Y A D S E N D E W A L A H A K S Âł O O H WA T H G I N Y L MI A F S I N O O L L A " S D I K E H T R O F S E Z I R 0 T S I T R ! L A M I N !

FILIPINO

Tanaka Saimin

1010 University Avenue 942-7622

3447 Waialae Ave.

524-2020

Call the one nearest you.

The Easter Bunny will pass out candy and have an Easter egg hunt at 11am and 1pm.

â&#x20AC;˘ Chilled Snow Crab Legs â&#x20AC;˘ Bacon and Lup Cheung Fried Rice â&#x20AC;˘ Blue Crab Eggs Benedict â&#x20AC;˘ Omelet Station â&#x20AC;˘ Oven Roasted Lamb Chops â&#x20AC;˘ Rosemary Crusted Prime Rib â&#x20AC;˘ Warm Berry Cobbler â&#x20AC;˘ Peanut Butter & Chocolate Cheesecakes and much more! Please call 952-9200 to make your reservations today!

901 Hausten St. â&#x20AC;˘ www.willowshawaii.com â&#x20AC;˘ 952-9200

Cupcake Bouquets Custom Cookies â&#x20AC;˘ Cakes Gift Baskets â&#x20AC;˘ Fundraising Back by Popular Demand Our Famous Cinnamon Bread!

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com

or find us on

kpjo!vt!jo!xfmdpnjoh uif!tqsjoh!tfbtpo

perfect

Easter dinner jt!pwfs

Book Your Private Party NOW!

8.50

Featured Items Available Only At Million

â&#x17E;ˇChicken Breast Bi Bim Naeng-Myun HO HO Chinese Cuisine 590 Farrington Hwy Kapolei Marketplace

Lfjlj!Nfov!Bwbjmbcmf

692-9880 sftubvsbou!spx!!| 919/6::/4971 xbjljlj!cfbdi!xbml!!| 919/551/8:21 bmtp!tj{{mjoĂ&#x2013;!po!nbvj!boe uif!cjh!jtmboe xxx/svuitdisjt/dpn

YAKINIKU

â&#x17E;ˇ

zpvs!ivou gps!uif

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11AM-3PM |

Chicken Breast Mul-Naeng-Myun Since 1989

MILLION 596-0799 626 SHERIDAN ST. (backside of Walmart)

NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

Koko Marina Shopping Center

Prices starting @ per person

10.95

200-300 Capacity

ALL YOU CAN EAT Crab Legs & Shrimp Walnut Dinner Buffet Fri., Sat., Sun. DINING OUT | APRIL 10-16, 2011 | 23

WHERE TO DINE FINE DINING

Top of Waikiki

Ruth’s Chris Steak House

Bali Steak and Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

INDIAN

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Restaurant Row • 599-3860 Waikiki Beach Walk 440-7910

Monsoon India Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

GREEK

Chai’s Island Bistro Aloha Tower Market Pl. 585-0011

Sam Choy’s BLC

Greek Marina

580 N. Nimitz Hwy. 545-7979

Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441

Stage Restaurant

Hy’s Steak House

1250 Kapiolani Blvd. 237-5429

2440 Kuhio Ave. 922-5555

Special Menu for10

ITALIAN

The Fat Greek

Romanos Macaroni Grill

3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120

Ala Moana Center Hookipa Terrace 356-8300

ALL DIM SUM

1.89

159

7AM-2PM

Chinese New Year

Chinese Chicken Salad • Scallop Soup • Peking Duck with Buns • Oyster Sauce No credit cards accepted for Abalone with Vegetables • Steamed Sea Bass special menu with Ginger Onions • Honey Walnut Shrimp Party Rooms • Chicken Cake Noodle • Steamed Rice for up to 450

1221 K a p io l a n i B l v d . Kahala Mall 738-5696 Moiliili 951-5696

Cash Sale Only (With Coupon)

Pearl City by Wal-Mart 455-6805

597- 1655

We have a menu for you!

(KOZO)

Pearlridge 483-6805

with coupon. Expires 4/17/11

Over 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

From Bentos to Banquets & Picnics to Potlucks…

(KOZO)

Keeaumoku by Wal-Mart 946-5696

15% OFF

FREE 4pc Crispy Wontons

Delicatessen & Catering

(KOZO)

(Minimum of $30 Purchase!) Excluding drinks Expires 4/20/11

Includes

M-Sat 11am-2pm Dinner Nightly 5pm-10pm V a l i d a t e d Pa r k i n g

521-8268

(Monk’s Food)

Try one of our Customer Favorites

w/coupon. Exp. 4/16/11

FREE JAI 111 N. King St. near Maunakea with purchase of 7am -10pm Special Menu

Best “Japanese Style” Shabu Shabu in Hawaii

Deli Hours: Wed-Sun 6am-2pm After hours catering available

946-2073 • 2710 South King St. www.fukuyadeli.com

NOW OPEN!

BBQ PORK RIBS $8.95

FREE

KIMCHEE FRIED RICE

with purchase of any lunch or dinner plate w/coupon. Exp 4/16/11

Keeaumoku - across from Walmart

947-5263

Mon-Sat 11am-10pm; Sun 12 noon-9pm FREE VALIDATED PARKING AT SAMSUNG PLAZA

10% OFF

EASTER Dim Sum Brunch Buffet

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 4/30/11.

Adult .................................. Senior & Children 3-10....

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

Children under 3 ..............

524-1628

24.95 5 OFF FREE

Celebrating 10 Years! Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

Nfejufssbofbo.Sjn!Dvjtjof/!Xpsme.Dmbtt!Tfswjdf/ Kpjo!vt!gps!Kb{{!Uivstebzt!.!Dbmm!:66.666:

Seafood Restaurant Affordable Elegance

10% OFF(Charge) •15% OFF(Cash) Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

Must present coupon Expires 4/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

24 | DINING OUT | APRIL 10-16, 2011

T O P

O F

T H E

I L I K A I

UsjTubsSftubvsbout/dpn

Open 10:30 a.m. - 10:00 p.m. 2:30 p.m. - 6:00 p.m.

Happy Hour 2:30 p.m. - 6:00 p.m.

Ala Moana Shopping Center (above Macy’s)

WHERE TO DINE Paesano Ristorante Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883

Kobe Japanese Steak House

JAPANESE

1841 Ala Moana Blvd. 941-4444

G Sushi Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661

Manoa Marketplace 2752 Woodlawn Dr. 988-5923

Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551

Hifumi Japanese Restaurant

Z Pizza

Chinese Cultural Plaza 536-3035

Ward Centre Auahi St. Shops 596-0066

Hinone Mizunone

151 Hekili St., Kailua 230-8400

1345 South King St. 942-4848

Kochi

Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

1936 South King St. 941-2835

Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Makino Chaya 1 Aloha Tower Dr. 2nd Flr. 585-6360 98-150 Kaonohi St. 486-5100

Sansei Seafood Restaurant Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286

Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656

VIP Duck

Sunday, April 24, 2011

Special Easter Day all you can eat brunch buffet

Brunch with Hawaii’s Best Entertainer Melveen

Leed

Seating from 10 am / Show starts at 10:30 am

––––––––––Appetizers–––––––––––

Fresh Ahi Katsu with Fresh Mango Tomato Salsa • Alaskan King Crab Cake with Roasted Garlic Aioli • Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns • Vegetarian Spring Rolls Pineapple Plum sauce

SUSHI BAR SPECIAL

–––––––––Soups & Salads––––––––

15% OFF

Roasted Butternut Squash and Lobster Bisue • Organically Grown Baby Greens with Tangerine Vinaigrette • Fresh Fruit Platter

WITH COUPON

––––––––––––Entrée–––––––––––––

Not to be combined with other special offers. Beverages excluded. Expires 4/15/11

Grilled Fresh Atlantic King Salmon with Truffle Madeira Sauce • Thai Chicken Curry with Bamboo Shoots & Fresh Basil • Jumbo Black Tiger Prawns with Chili Ginger Cream Sauce • Braised Boneless Beef Short Ribs with Kabocha Pumpkin • Grilled Kurobuta Pork Tenderloin with Peanut Sauce • Vegetarian Stir-fried with Tofu

SHRIMP TEMPURA

–––––––––––Dessert––––––––––– Tahitian Vanilla Créme Brulee with Fresh Strawberry • Peanut Butter Opera and Chocolate Ganache • Roasted Pineapple Macadamia Nut Tart • and much much more!

$45 per person $25 for Children 12 years old and under FREE VALET PARKING • www.chefchai.com • Call 585-0011

LUNCH SPECIAL $8.95

Come hungry. Leave happy. ALA MOANA BLVD. • KUHIO AVE PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)

Also Available Curry & Steak Monday-Sunday 10am–10pm

3579 Waialae Avenue 737-8820

Delicious Food, Great Ambiance, Local Hospitality

Buy One, Get One FREE P.F. Chang’s Hokua in the Ward area: 1288 Ala Moana Blvd • Honolulu (808) 596-4710 | pfchangshawaii.com Present this certificate to your server and get a complimentary entree, when another is purchased. Valid at P.F. Chang’s Hokua and P.F. Chang’s Waikiki only. Limit one card per visit per table. Offer good for a free entree, equal or lesser value, when another entree is purchased. Excludes tax, gratuity, alcoholic beverages and gift cards. Not valid with any other offers or discounts, Table for Two or Pau Hana. No cash value. Expires May 5, 2011.

Great Events, Specials & Surprises All April Long. For information or events calendar, call 955-9676 or visit www.halekoa.com

For complete eligibility, visit www.halekoa.com

DINING OUT | APRIL 10-16, 2011 | 25

WHERE TO DINE Sumo Ramen

KOREAN

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-80802 99 Ranch Mapunapuna 833-3139

Tanaka of Tokyo

Sikdorak Korean Restaurant Sam Sung Plaza 655 Keeaumoku St., #108 949-2890

Frog House Restaurant

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

1604 Kalakaua Ave. 951-9370

Orine Sarang Chae 905-A Keeaumoku St. 955-0646

Sushi Company 1111 McCully Street 947-5411

Yakiniku Million 626 Sheridan St. 596-0799

Richo 95-050 Farrington Hwy, Waipahu 677-5388

Sushi Ichiban 3579 Waialae Ave. 737-8820

MEDITERRANEAN

3008 Waialae Ave. 734-2222

Ton Ton Ramen

The Pyramid Restaurant

KoreaMoku BBQ

758 Kapahulu Avenue 737-2900

661 Keeaumoku St. #102 947-5263

Try Our Famous Saimin! “The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”

Get a zpassport and take your tastebuds around the world to Morocco, Greece, France, Italy and other countries. Start collecting your stamps with each pizza purchase and earn FREE PIZZA while savoring these international flavors.

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Casablanca | Greek | Provence | Napoli zpizza Kailua (Next to Boots & Kimo’s) 151 Hekili St. Kailua (808) 230-8400

Promotional period: April 1- May 26, 2011.

Easter Special “

Chick” Cake $

30.00

Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya)

www.lapalmedor-usa.com 941-6161

Easter Sunday

Featuring: Hong Kong Style Dim Sum Appetizers & Soup:

April 24, 2011

Tossed Green Salad • Chinese Chicken Salad • Tofu Salad • Pasta Salad • Deep Fried Shrimp Dumplings • Crispy Nori Shrimp Roll • Scallop Soup

Sitting at:

10:30 am & 12:30 pm $20.99 Adults $16.99 Seniors $13.99 Children from age 3 to 12 Children under age of 3 are free

Serving Hawaii for 75 Years!

2746 Kaimuki Ave

732-1656

www.SekiyasRestaurant.com

ACROSS KAIMUKI H.S.

ton ton ramen

Strawberry Shortcake with Custard Filling Limited Quantities

Dim Sum Brunch Buffet

SEKIYA’S RESTAURANT & DELICATESSEN

zpizza Ward Centre (Auahi Streetfront) 1200 Ala Moana Blvd. Honolulu (808) 596-0066

Hot Entree: Oyster Sauce Chicken • BBQ Ribs • Beef Broccoli • Braised Tofu with Vegetables • Salt & Pepper Shrimp • Roast Duck

Desserts: Custard Pie • Coconut & Black Sugar Jin Dui • Baked Cream Bun • Almond Tofu • Tapioca with Coconut Milk • Jell-O • Fresh Fruits

1055 Alakea St.

www.themandalayhawaii.com

525-8585

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon - Fri after 5pm & All Day Sat & Sun 26 | DINING OUT | APRIL 10-16, 2011

FINE

RAMEN

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310

2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Signature dishes offered as Daily Specials

HOUSE

CHAR SIU RAMEN

“FEATURED ITEM OF THE WEEK”

Baked Chicken Provencal Served w/ Boursin Cheese Cream Sauce & Topped with Tomato Provencal.

FREE GYOZA

677-5388

purchases over $4

Must present coupon • exp. 4/14/11

NO MSG ADDED!

We use special Pork Belly. Original Japanese style, more soft, more tasty and NO MSG. You have to try it! (3 pieces) with purchase of any regular orders 2pm - 6pm

DAILY BREAD SPECIALS

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

$1 OFF Any Bread

DINE IN or TAKE-OUT

Catering from casual to exquisite events Char Siu Ramen

94-050 Farrington Hwy. • Waipahu, HI 96797

Open for Plate Lunch Tue - Fri 10:30am - 1:30pm

237 KALIHI ST. (Corner of Kahai and Kalihi)

ph 845-0320 kahaistreet-kitchen.com

WHERE TO DINE MEXICAN

OKAZUYA

El Charro Mexicano Aiea Restaurant

SHABU SHABU Shabu Shabu Bangkok

Fukuya Delicatessen & Catering

2919 Kapiolani Blvd. 735-8488

Shabu Shabu House

Serg’s Mexican Kitchen 2740 East Manoa Rd 988-8118

“Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 • 597-1655

PACIFIC RIM 3660 Waialae Ave. 737-1177

Wahoo’s Fish Taco

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

Shabu Shabu

$1.00 OFF Homemade Gyoza Side Order

Steamed Air Flown Maryland Blue Crabs Ehu Battered Soft Shell Crabs Crab Ravioli Blue Crab Pizza Garlic Roasted Dungeness Crab Clusters Tahitian Crab Wrap Black Pepper Garlic Whole Dungeness Crab Steamed Crab Sampler Crab Cakes and Snow Crab Cluster Fettucine

Dine in only. One per coupon. Valid til 4-30-11

11:30 am-2:30 pm 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

ALL YOU CAN EAT PANCAKES! $

4.99 DAILY

“Does not apply to Banana Pancakes or Pancake Combinations” One coupon per customer. CASH SALES ONLY. Not valid with any other promotion or discount. Expires 4/29/11

Hawaii’s Choice For Quality Dining & Catering! 885 Queen Street

KOREAN CUISINE • LUNCH $14.95 10:30 AM - 2:30 PM • DINNER $21.95 3 PM -10 PM Including: Kal Bi, Sirloin, Chicken, Spicy Pork, Sashimi

(Just Ewa of Ward Ave -formerly Hamada Store)

Mon-Fri 7am-6pm Sat-Sun 7am-3pm

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 4/30/11.

CATERING HOTLINE 783-7901

930 McCully St. • 951-0511 / 951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

IMMENSELY POPULAR TAKE-OUT PLATE LUNCH $ FOR.....

#6 Panang: Pork Curry

6.25

with this coupon

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

2743 S. King St. 942-4577

803 Kam Hwy. 455-5888

Hanaki

Get Yours at SAM CHOY’S

Saigon House

Souvaly Thai Cuisine

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Specialty Custom Cakes • for ALL occasions •

98-150 Kaonohi St. 488-4900

Bangkok Chef

The Ocean House Restaurant

940 Auahi St. #140 591-1646

Pho My Lien

THAI

3660 on the Rise

41-865 Kalaniaole Hwy (Waimanalo) 259-7374

580 Nimitz Highway 545-7979

Pho Kitchen

“Thai Style” Hot Pot 949 Kapahulu Ave. • 732-7666

2710 S. King St. 946-2073

99-115 Aiea Heights Drive 488-9727

VIETNAMESE

www.ilovecountrycafehawaii.com

NOW OPEN at 900 N. Nimitz Hwy 536-5870 536-8570

1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out

www.bangkokchefexpress.com

NEW MENU ITEMS

! PANCAKE: Peach, Haupia, ! SALADS: BLT, Taco, Waldorf Strawberry or Chocolate Chip or Turkey & Cranberry ! FRENCH TOAST: Haupia ! PIZZA: Teri Chicken, Spinach or Strawberry & Tomato or Veggie ! Spinach & Fresh Tomatoes Eggs Benedict ! Sweet Potato French Fries ! Kim Chee Fried Rice with 2 Eggs ! Ewa Sweet Battered Fried Onion

Let us CATER your

EASTER CELEBRATION! 841-0931

Kam Shopping Center Open 6am Daily DINING OUT | APRIL 10-16, 2011 | 27

tableside

tableside @ On On McCully

Right: Owner Faith Wong and manager and son Norman with plates of jin dui and custard tarts, served at On On McCully Chinese Restaurant. Inset: The house special, Crispy Hong Kong Noodle ($9.95)

Chinese Restaurant

n On at McCully Chinese Restaurant breaks the mold when it comes to authentic Chinese cuisine. Owners Cowan and Faith Wong are making diners happy â&#x20AC;&#x201D; one hungry stomach at a time â&#x20AC;&#x201D; with mouthwatering dishes such as Chinese Chicken Salad and Oyster Sauce Chicken Cake Noodle, to name a few. Open daily from 10:30 a.m. to 9:30 p.m., On On at McCully Chinese Restaurant is located at 1110 McCully St. Call 946.8833.

1 | Owner Cowan Wong, holding a pair of live lobsters. 2 | Cynthia, Clifford and Norman Wong. 3 | Crispy Gau Gee with sweet and sour sauce ($6.75) 4 | Jon Barrand and Gerald Cruz. 5 | Yukino Tanaka-Ishihara, John Sakaguchi, Earl Matsukawa, Lauren Yasaka and Kellen Tanaka.

Leah Friel photos

4 28 | DINING OUT | APRIL 10-16, 2011

WHERE TO DINE Willows, The

AMERICAN

Symbol Key

4 Kings Kitchen

Breakfast

2671 S. King St. 951-5464

Lunch Dinner

2284 Kalakaua Avenue 922-6868

After Midnight

d.k Steakhouse

Alcohol served

2552 Kalakaua Ave., Waikiki Marriott Beach Hotel 931-6280

Online

Tropics Bar & Grill

3-Course Menu

2995

Prime Rib & Shrimp Scampi

Includes Soup or Salad & Ice Cream

Panya 711 Queen St. 597-8880 1111 Bishop St. #4 536-8363 Ala Moana Center 946-6388 Royal Hawaiian Center 791-2969

Fendu Boulangerie 2752 Woodlawn Dr. Manoa Marketplace 988-4310

La Palme D’or Ala Moana Center - Mall Level Mountain side, next to Shirokiya 941-6161

2005 Kalia Road Hilton Hawaiian Village (Ali‘i Tower) 949-4321

Located inside of Zippy’s

BAKERY

Atlantis Seafood & Steak

Catering

Napoleon’s Bakery

901 Hausten St. 952-9200

BUFFET Camellia Buffet

Larry’s Bakery 4369 Lawehana St. (across Target in Salt Lake) 422-0059

930 McCully St. 951-0511/0611

8e fZ\Xe]ifek m`\n kf jXmfi n`k_ jk\Xbj Xe[ j\X]ff[ ^i`cc\[ kf fi[\i%

922-6868

Call for Reservations & Information 2284 Kalakaua Ave.

Open 7 Days from 11am - 10pm

Lunch 11:00 a.m. - 4:00 p.m. • Dinner 5:00 p.m. - 10:00 p.m.

at the old Waikiki III Theatres Parking available at the Pro-Park location Seaside Ave. Pay $2 at the Restaurant.

922-6868

www.atlantisseafoodsteak.com

10.95

per person (10 people min)

24.95

Specials not valid on Holidays.Advance Reservations required, please call 971-1818.$3 self park validation only.

SeafoodvillageHyatt.com Ask about our Kama‘aina Discount

Hyatt Regency Resort& Spa-Street Level•2424 Kalakaua Ave., #102

per person (4 people min)

/'/ 0+0$+*)( \ok\ej`fe +*

Evening and aloha attire. Dress shorts acceptable. No t-shirts, casual, swim shorts, tank tops or slippers. Information subject to change without notice.

32 | DINING OUT | APRIL 10-16, 2011

5:00 – 9:00 pm Tuesday – Saturday Rainbow Tower Hilton Hawaiian Village® Validated Valet and Self-Parking Available

WHERE TO DINE Ho Ho Chinese Cuisine 590 Farrington Hwy 692-9880

Duck Yun

CATERERS

CAFE

820 W. Hind Dr. Aina Haina Shopping Center 373-1303 or 373-4632

1132 Cafe 999 Bishop Street • 526-1777 1132 Bishop St. Ste.131 • 521-1837

Anytime Cafe Market City Shopping Center 2919 Kapiolani Blvd 735-3888

Golden Duck 1221 S. King St. • 597-8088 4230 Waialae Ave., Kahala 737-7188

A Catered Experience

Makino Chaya

94-1068 Ka Uka Blvd. 677-7744

Aloha Tower Mkt place 585-6360 Westridge Mall 486-5100

Kahai Street Kitchen Koko Cafe

Yakiniku Camellia Buffet 2494 S. Beretania St. 944-0449

Golden Palace Seafood Restaurant

237 Kalihi Street, 845-0320

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details. 949-4321

111 N. King St. 521-8268

CHINESE

Happy Day Chinese Restaurant

Chin’s Harbor View Restaurant

3553 Waialae Ave. 738-8666

1 Aloha Tower Drive, #283 538-9881

AUTHENTIC KOREAN DISHES

Japanese Restaurant

Thanks to All of our Customers!

1ST ANNIVERSARY SPECIAL

WWW.HEEHINGHAWAII.COM

Sunday, April 24, 2011 11AM - Midnight

Prime Rib Roast

Seafood Continental

Roast Turkey w/Smoked Ham

1395 12

DINNERS INCLUDE “ALL YOU CAN EAT” SALAD BAR, Corn on the Cob, Coconut Cake and MORE!

Eggs Benedict Royal

995

Breakfast served 24 Hours

ONE FREE DIM SUM SELECTION WITH PURCHASE OF FOUR

ON ON at McCully Chinese Restaurant

1110 McCully St. • 946-8833 (Corner of McCully & Young St.)

Live Lobster $

10.99 with the purchase of regular entrée, Dine-In only.

Mon–Sat: 11 am - 2 am • Sun: 11 am - 10 pm

941-2835 1936 S. King St. L o c a l Ja p a n e s e S t y l e D i n i n g D i n n e r 5 - M i d n i g h t • L a t e P u p u s 10 - 2 a m

* * *

Mother's Day & GRADUATION SPECIAL

* *

www.thefatgreek.net

Scallop Egg Soup Chinese Chicken Salad Peking Duck with Bun Steamed Sea Bass Ginger Onion Shrimp Pepper Salt Peking Style Island Pork Chop Minute Chicken Cake Noodle Steamed Rice

Now 3 Locations to serve you

Same Owner, same cooks, same great food! Take-out and catering available call... Aina Haina Shopping Center, 373-1303 or 373-4653

OPEN TUE-SUN LUNCH

13.95

Brown Rice Now Available

11AM-2PM, DINNER 5-8:30PM • Closed Monday Lunch & Dinner

536-3035

100 N. Beretania Street #113 (Parking inside Chinese Cultural Plaza)

Prime Rib Package!

with our

Minimum 10 guests Offer good for orders through April 24th.

KIDS EAT FREE MONDAY & TUESDAY KIDS - Ages 2 to 7 years old. 1 Child per Adult

Dinner Menu for 10 - $189

Reserve now, space limited

per person

BIRTHDAY PERSON w/ Valid ID & 2 ADULT (guests) to qualify. FREE ENTREE (up to $19 value).

Add 2 Lobsters $25 more

includes: rice, miso soup, tsukemono & tea

$19.75

FREE ENTREE ON YOUR B-DAY!

449 KAPAHULU AVE., STE. 101 735-5544

with Black Bean, Garlic Sauce & Soft Tofu

GROUP PARTIES WELCOME!

MAKE YOUR RESERVATIONS TODAY!

visit www.ononhawaii.com for menus and $5 coupon

NOW OPEN!

Happy Hour 4-7pm All American Beers $2.00 Soju - $4.95 Appetizers starting at $4.95

1604 Kalakaua Ave • 951-9370

EASTER SUNDAY BRUNCH BUFFET SUNDAY, APRIL 24, 2011

available at

Lunch Specials & Plates starting at $5.99

HONG KONG DIM SUM SPECIAL

Coupon required; One coupon for every four people; Expires 4/18/11

955-1764 Open 24 Hours 1860 Ala Moana Blvd Validated Parking

STEAMED BUTTER FISH

Pork Belly Yakiniku w/ Aged Kimchee $15.95

CUSTOMER APPRECIATION MONTH

Try our Signature Dish…. The Royal Platter – Serves 2 4 Lamb Chops, 8 Garlic Shrimp, Greek Salad, Greek Fries, Hummus, Pita Bread, Baklava.

Call 677-7744 to order.

RESTAURANT

Take Out & Catering Available

Waialae - 734-0404

Waikiki - 941-3444

Ala Moana - 949-2120

3040 Waialae Ave. (Corner of St. Louis & Waialae) Open Daily 11am-10pm

1831 Ala Moana Blvd. (Between Ilikai & Kobe) Open Daily 11am-10pm

Ala Moana Food Court Mall Hours

SUNTORY Royal Hawaiian Shopping Center, 3rd Floor

restaurantsuntory.com

922-5511 DINING OUT | APRIL 10-16, 2011 | 33

WHERE TO DINE Hee Hing Restaurant

Maple Garden /Yen King

449 Kapahulu Ave. 735-5544

909 Isenberg St. 941-6641

Jade Dynasty Seafood Restaurant new

Ala Moana Shopping Center 1450 Ala Moana Blvd. 4th Floor - Ho’okipa Terrace 947-8818

On On at McCully

Bibas

946-8833

Hale Koa Hotel, 2055 Kalia Road 955-0555 Call for eligibility details.

ON ON at McCully 1110 McCully St.

Seafood Village Hyatt Regency Resort & Spa

New Liu’s Chop Suey Kam Shopping Center 1620 N. School Street, #120 847-1234 / 841-8668

Street Level, 2424 Kalakaua Ave, #102 971-1818

Don Ho’s Island Grill Aloha Tower Marketplace 528-0807

Little Villlage Noodle House 1113 Smith St. 545-3008

FAMILY DINING Nice Day Chinese Seafood Restaurant

Mandalay (The)

Angelo Pietro Honolulu

1055 Alakea St. 525-8585

I Love Country Cafe

1585 Kapiolani Blvd. #110 941-0555

Liliha Square 524-1628

GRAND OPENING Wed/Thurs, April 13 & 14 6:30 am to 5 pm

FAST CASUAL BREAKFAST, COFFEE, LUNCH, PIZZA & ESPRESSO

30% Off Entire Menu

885 Queen St. 4725 Bougainville Dr. 783-7901

*per table - must present coupon. Expires 4/14/11 Cannot use on complete set menu items.

HAPPY HOUR FRIDAYS 5:30-11pm

50% OFF DRAFT BEERS

valid only at First Hawaiian Center excluding catering.

Parking along left side of Bldg and right side of bldg all stalls except 1-10

Try4Kings Benedict Available only on

EASTER SUNDAY 9AM - 2PM 2 housemade Mahimahi patties on English muffins topped with poached eggs & shiitake laced hollandaise sauce.

April Special $4.99 House Special Chinese Chicken Salad 999 BISHOP STREET • 526-1777 www.1132cafe.com

Upscale American Bistro Plate Lunch

Offer valid on dine-in orders only. Must present coupon. Cannot be combined with other offers or coupons. Exp 4/30/11

Military w/ID receive 10% OFF facebook.com/phomylienhawaii

OPEN: Mon-Sat 11am-9pm

WESTRIDGE SHOPPING CENTER • 488-4900

Dinner Menu

951-KING (5464)

FRESH OYSTERS As only Chef hiroshi Fukui can do Raw, Baked or Fried... try them all!

Oyster Shooter ala Japanese quail egg, tobiko, scallion & spicy ponzu

On the Half Shell cocktail granita, lemon gelee & Thai basil

Baked crab meat & avocado with citrus aioli

16.75- $20.75

34 | DINING OUT | APRIL 10-16, 2011

at the Colony Surf

OPEN 11 am - 9 pm Lunch 11 am - 5 pm Dinner 5 pm - 9 pm Closed Sundays

Fried

Visit our website at www.dkrestaurants.com

Mon-Sat 10am-10pm • Sun 10am-8pm

Panko crusted with special tonkatsu sauce & lemon wedge

Restaurant Row • 500 Ala Moana Blvd. • 808.533.4476

(Next to Makino Chaya) 98-150 Kaonohi St., Aiea

2 Choice Teishoku Combo

me ex Ne nu cit w ch ing an ge s

2671A S. King St. Parking: turn into driveway between Kokua Market & 4 Kings

Japanese Home Style Restaurant “Hinone Mizunone” Please enjoy the KAMADAKIGOHAN cooked completely by “Ogama”.

1345 S. King Street Corner of S. King St. & Sheridan St. Close to Ala Moana Shpg Cntr & Wal Mart

942-4848

TEL.

www.fujio-food.com

Michel’s . . . After Dark Offering a Special 3 Course Menu for $45.00 plus a complimentary glass of wine!

Monday thru Saturday only Reservations 8pm & later on mentioning this ad. To be combined only with passion. Expires 4/30/11

www.michelshawaii.com | 923-6552 | 2895 Kalakaua Ave. FREE VALET PARKING

JAZZ NIGHTLY

CALL FOR BANQUETS, RECEPTIONS & PARTIES 728-3463

WHERE TO DINE IHOP

Kennyâ&#x20AC;&#x2122;s Restaurant

PF Changâ&#x20AC;&#x2122;s Hawaii

Wailana Coffee House

1620 N. School St. 841-0931

1288 Ala Moana Blvd. â&#x20AC;˘ 596-4710 2201 Kalakaua Ave. â&#x20AC;˘ 628-6760

1860 Ala Moana Blvd. 955-1764

Kennyâ&#x20AC;&#x2122;s Express Hawaiian BBQ 2nd Floor, Royal Hawaiian Shopping Center 922-9333

Panya Bistro â&#x20AC;˘ Bakery â&#x20AC;˘ Bar

Zippyâ&#x20AC;&#x2122;s

Ala Moana Center, Mauka - Mall Level 946-6388

Kani Ka Pila Grille

J2 Asian Fusion

2169 Kalia Rd, Outrigger Reef on the Beach

3441 Waialae Ave.

626-5368

924-4990

JJ Bistro & French Pastry

Kit N Kitchen

Restaurant Epic 1131 Nuuanu Ave. 587-7877

739-0993

L A ME S D I K E E R F A E V I E C E R D N A D A S I H T G N I R " L A ME T L U D A N A F O E S A H C R U P E H W T P X E

Y L N O N I E N I D

BUY ONE, GET ONE FREE (Reg. $8.95each)

Build your own 10â&#x20AC;? pizza with unlimited toppings. *Take out only, w/coupon; not to be combined with any other offer. Expires 4/22/11.

Also available Pasta â&#x20AC;˘ Burgers â&#x20AC;˘ Salads â&#x20AC;˘ Sandwiches OPEN TIL MIDNIGHT! 2919 Kapiolani Blvd., #218

MARKET CITY SHPG CNTR 735-3888

$39.95/adult - $19.95/keiki (4 to 10 yrs)

$12.95

Best d Foo Greek wn! in To

(Limit 1 per customer. Not combinable with other offers. Equal or lesser value.) Exp. 4/15/11.

396-8441

Won Ton Noodle

April 24, 2011 â&#x20AC;˘ 10:00am - 2:00pm

MON-THUR: 9am - 9pm FRIDAY: 9am - 11pm SATURDAY: 7am - 11pm SUNDAY: 7am - 9pm

94-300 Farrington Hwy 801 Dillingham Blvd. 951-6297

FREE PIZZA!

Shrimp Scampi

NEW Steamed Basa Fish

Maxâ&#x20AC;&#x2122;s Of Manila

888 N. Nimitz Hwy #103 524-2020

T H G I N Y A D S E N D E W A L A H A K S Âł O O H WA T H G I N Y L MI A F S I N O O L L A " S D I K E H T R O F S E Z I R 0 T S I T R ! L A M I N !

FILIPINO

Tanaka Saimin

1010 University Avenue 942-7622

3447 Waialae Ave.

524-2020

Call the one nearest you.

The Easter Bunny will pass out candy and have an Easter egg hunt at 11am and 1pm.

901 Hausten St. â&#x20AC;˘ www.willowshawaii.com â&#x20AC;˘ 952-9200

Cupcake Bouquets Custom Cookies â&#x20AC;˘ Cakes Gift Baskets â&#x20AC;˘ Fundraising Back by Popular Demand Our Famous Cinnamon Bread!

4369 Lawehana St. (across Target in Salt Lake) www.larrysbakery.com

or find us on

kpjo!vt!jo!xfmdpnjoh uif!tqsjoh!tfbtpo

perfect

Easter dinner jt!pwfs

Book Your Private Party NOW!

8.50

Featured Items Available Only At Million

â&#x17E;ˇChicken Breast Bi Bim Naeng-Myun HO HO Chinese Cuisine 590 Farrington Hwy Kapolei Marketplace

Lfjlj!Nfov!Bwbjmbcmf

692-9880 sftubvsbou!spx!!| 919/6::/4971 xbjljlj!cfbdi!xbml!!| 919/551/8:21 bmtp!tj{{mjoĂ&#x2013;!po!nbvj!boe uif!cjh!jtmboe xxx/svuitdisjt/dpn

YAKINIKU

â&#x17E;ˇ

zpvs!ivou gps!uif

fbtufs!tvoebz-!bqsjm!35ui/ cfhjoojoh!bu!6;11!qn-!fokpz pvs!gvmm!bmb!dbsuf!nfov boe!b!uboubmj{joh!tfmfdujpo pg!difgĂ&#x2013;t!gsfti!tqfdjbmt/

11AM-3PM |

Chicken Breast Mul-Naeng-Myun Since 1989

MILLION 596-0799 626 SHERIDAN ST. (backside of Walmart)

NEW HOURS: MON-SUN 11AM-12 MIDNIGHT

Koko Marina Shopping Center

Prices starting @ per person

10.95

200-300 Capacity

ALL YOU CAN EAT Crab Legs & Shrimp Walnut Dinner Buffet Fri., Sat., Sun. DINING OUT | APRIL 10-16, 2011 | 35

WHERE TO DINE FINE DINING

Top of Waikiki

Ruth’s Chris Steak House

Bali Steak and Seafood Hilton Hawaiian Village (Rainbow Tower) 2005 Kalia Road 949-4321

INDIAN

Waikiki Business Plaza 2270 Kalakaua Ave. 923-3877

Restaurant Row • 599-3860 Waikiki Beach Walk 440-7910

Monsoon India Discovery Bay (across Ilikai) 1778 Ala Moana Blvd., Ste 213 941-5112

GREEK

Chai’s Island Bistro Aloha Tower Market Pl. 585-0011

Sam Choy’s BLC

Greek Marina

580 N. Nimitz Hwy. 545-7979

Koko Marina Shopping Center 7192 Kalanianaole Hwy. 396-8441

Stage Restaurant

Hy’s Steak House

1250 Kapiolani Blvd. 237-5429

2440 Kuhio Ave. 922-5555

Special Menu for10

ITALIAN

The Fat Greek

Romanos Macaroni Grill

3040 Waialae Ave. 734-0404 1831 Ala Moana Blvd 941-3444 Ala Moana Food Court 949-2120

Ala Moana Center Hookipa Terrace 356-8300

ALL DIM SUM

1.89

159

7AM-2PM

Chinese New Year

1221 K a p io l a n i B l v d . Kahala Mall 738-5696 Moiliili 951-5696

Cash Sale Only (With Coupon)

Pearl City by Wal-Mart 455-6805

597- 1655

We have a menu for you!

(KOZO)

Pearlridge 483-6805

with coupon. Expires 4/17/11

Over 30 popular Chinese Dishes, Lunch or Dinner, only $4.75 + tax Kam Shopping Center | 847-1234 • 841-8668 | M-Sun 10:30am - 8:30pm

From Bentos to Banquets & Picnics to Potlucks…

(KOZO)

Keeaumoku by Wal-Mart 946-5696

15% OFF

FREE 4pc Crispy Wontons

Delicatessen & Catering

(KOZO)

(Minimum of $30 Purchase!) Excluding drinks Expires 4/20/11

Includes

M-Sat 11am-2pm Dinner Nightly 5pm-10pm V a l i d a t e d Pa r k i n g

521-8268

(Monk’s Food)

Try one of our Customer Favorites

w/coupon. Exp. 4/16/11

FREE JAI 111 N. King St. near Maunakea with purchase of 7am -10pm Special Menu

Best “Japanese Style” Shabu Shabu in Hawaii

Deli Hours: Wed-Sun 6am-2pm After hours catering available

946-2073 • 2710 South King St. www.fukuyadeli.com

NOW OPEN!

BBQ PORK RIBS $8.95

FREE

KIMCHEE FRIED RICE

with purchase of any lunch or dinner plate w/coupon. Exp 4/16/11

Keeaumoku - across from Walmart

947-5263

Mon-Sat 11am-10pm; Sun 12 noon-9pm FREE VALIDATED PARKING AT SAMSUNG PLAZA

10% OFF

EASTER Dim Sum Brunch Buffet

Credit Card Sale Only (With Coupon)

Hong Kong Dim Sum & Regular Menu Items Excludes set menus; Roast Pork, Roast Duck, Char Siu & other specials. Not to be combined with any other offer. Expires 4/30/11.

Adult .................................. Senior & Children 3-10....

Nice Day Chinese Seafood Restaurant Liliha Square by Times Supermarket

Children under 3 ..............

524-1628

24.95 5 OFF FREE

Celebrating 10 Years! Dim Sum Take Out Special! 8am-11:30am

15% OFF(Charge) • 25% OFF(Cash) Dim Sum & Reg. Menu Dine In Special!

Nfejufssbofbo.Sjn!Dvjtjof/!Xpsme.Dmbtt!Tfswjdf/ Kpjo!vt!gps!Kb{{!Uivstebzt!.!Dbmm!:66.666:

Seafood Restaurant Affordable Elegance

10% OFF(Charge) •15% OFF(Cash) Happy Day Chinese Restaurant 3553 Waialae Avenue

738-8666

Must present coupon Expires 4/30/11

Excludes set menu; Roast Pork, Roast Duck, Char Siu & other specials.

36 | DINING OUT | APRIL 10-16, 2011

T O P

O F

T H E

I L I K A I

UsjTubsSftubvsbout/dpn

Open 10:30 a.m. - 10:00 p.m. 2:30 p.m. - 6:00 p.m.

Happy Hour 2:30 p.m. - 6:00 p.m.

Ala Moana Shopping Center (above Macy’s)

WHERE TO DINE Paesano Ristorante Waimalu Plaza (across Safeway) 98-1277 Kaahumanu St. #119 485-8883

Kobe Japanese Steak House

JAPANESE

1841 Ala Moana Blvd. 941-4444

G Sushi Market City Shopping Center 2919 Kapiolani Blvd. #23 732-9661

Manoa Marketplace 2752 Woodlawn Dr. 988-5923

Hanaki Restaurant Manoa Marketplace 2756 Woodlawn Drive 988-1551

Hifumi Japanese Restaurant

Z Pizza

Chinese Cultural Plaza 536-3035

Ward Centre Auahi St. Shops 596-0066

Hinone Mizunone

151 Hekili St., Kailua 230-8400

1345 South King St. 942-4848

Kochi

Restaurant Suntory Royal Hawaiian Shpg Cntr 3rd Flr. 922-5511

1936 South King St. 941-2835

Kozo Sushi Kahala Mall 738-KOZO Keeaumoku 946-KOZO Moiliili 951-KOZO Pearlridge 483-6805 Pearl City 455-6805

Makino Chaya 1 Aloha Tower Dr. 2nd Flr. 585-6360 98-150 Kaonohi St. 486-5100

Sansei Seafood Restaurant Waikiki Beach Marriott Resort 2552 Kalakaua Ave, 931-6286

Sekiya’s Restaurant & Delicatessen 2746 Kaimuki Avenue 732-1656

VIP Duck

Sunday, April 24, 2011

Special Easter Day all you can eat brunch buffet

Brunch with Hawaii’s Best Entertainer Melveen

Leed

Seating from 10 am / Show starts at 10:30 am

––––––––––Appetizers–––––––––––

SUSHI BAR SPECIAL

–––––––––Soups & Salads––––––––

15% OFF

Roasted Butternut Squash and Lobster Bisue • Organically Grown Baby Greens with Tangerine Vinaigrette • Fresh Fruit Platter

WITH COUPON

––––––––––––Entrée–––––––––––––

Not to be combined with other special offers. Beverages excluded. Expires 4/15/11

SHRIMP TEMPURA

$45 per person $25 for Children 12 years old and under FREE VALET PARKING • www.chefchai.com • Call 585-0011

LUNCH SPECIAL $8.95

Come hungry. Leave happy. ALA MOANA BLVD. • KUHIO AVE PEARL CITY • KANEOHE • HILO Ala Moana (Free Parking)

Also Available Curry & Steak Monday-Sunday 10am–10pm

3579 Waialae Avenue 737-8820

Delicious Food, Great Ambiance, Local Hospitality

Great Events, Specials & Surprises All April Long. For information or events calendar, call 955-9676 or visit www.halekoa.com

For complete eligibility, visit www.halekoa.com

DINING OUT | APRIL 10-16, 2011 | 37

WHERE TO DINE Sumo Ramen

KOREAN

Kaneohe 234-6868 Kapolei 693-8808 Market City 737-1868 Kamehameha Shp Cntr 848-8186 Pearl Highlands Cntr 456-80802 99 Ranch Mapunapuna 833-3139

Tanaka of Tokyo

Sikdorak Korean Restaurant Sam Sung Plaza 655 Keeaumoku St., #108 949-2890

Frog House Restaurant

East, in King’s Village, 922-4233 Central, in Waikiki Shopping Plaza, 922-4702 West in Ala Moana Cntr-Hookipa Terrace 945-3443

1604 Kalakaua Ave. 951-9370

Orine Sarang Chae 905-A Keeaumoku St. 955-0646

Sushi Company 1111 McCully Street 947-5411

Yakiniku Million 626 Sheridan St. 596-0799

Richo 95-050 Farrington Hwy, Waipahu 677-5388

Sushi Ichiban 3579 Waialae Ave. 737-8820

MEDITERRANEAN

3008 Waialae Ave. 734-2222

Ton Ton Ramen

The Pyramid Restaurant

KoreaMoku BBQ

758 Kapahulu Avenue 737-2900

661 Keeaumoku St. #102 947-5263

Try Our Famous Saimin! “The Neighborhood’s Favorite Local Style Saimin Served in a Hot Homemade Soup”

Sun-Thu 8am-10pm • Fri-Sat til 11pm Okazuya open daily from 8am

Casablanca | Greek | Provence | Napoli zpizza Kailua (Next to Boots & Kimo’s) 151 Hekili St. Kailua (808) 230-8400

Promotional period: April 1- May 26, 2011.

Easter Special “

Chick” Cake $

30.00

Ala Moana Center • Mall Level

(Mountain side, next to Shirokiya)

www.lapalmedor-usa.com 941-6161

Easter Sunday

Featuring: Hong Kong Style Dim Sum Appetizers & Soup:

April 24, 2011

Tossed Green Salad • Chinese Chicken Salad • Tofu Salad • Pasta Salad • Deep Fried Shrimp Dumplings • Crispy Nori Shrimp Roll • Scallop Soup

Sitting at:

10:30 am & 12:30 pm $20.99 Adults $16.99 Seniors $13.99 Children from age 3 to 12 Children under age of 3 are free

Serving Hawaii for 75 Years!

2746 Kaimuki Ave

732-1656

www.SekiyasRestaurant.com

ACROSS KAIMUKI H.S.

ton ton ramen

Strawberry Shortcake with Custard Filling Limited Quantities

Dim Sum Brunch Buffet

SEKIYA’S RESTAURANT & DELICATESSEN

zpizza Ward Centre (Auahi Streetfront) 1200 Ala Moana Blvd. Honolulu (808) 596-0066

Hot Entree: Oyster Sauce Chicken • BBQ Ribs • Beef Broccoli • Braised Tofu with Vegetables • Salt & Pepper Shrimp • Roast Duck

Desserts: Custard Pie • Coconut & Black Sugar Jin Dui • Baked Cream Bun • Almond Tofu • Tapioca with Coconut Milk • Jell-O • Fresh Fruits

1055 Alakea St.

www.themandalayhawaii.com

525-8585

Mon - Sun 10:30am to 9:00pm Excluding all coupons and other discounts. Dine-in only.

Free Parking Mon - Fri after 5pm & All Day Sat & Sun 38 | DINING OUT | APRIL 10-16, 2011

FINE

RAMEN

Rustic Kalamata Olive Bread Sundried Tomato Cheesebread Foccacia Derecco Walnut Raisin Hamakua Farms Mushroom Bread Buckwheat Fig

“All Natural no added chemicals”

988-4310

2752 Woodlawn Dr. • Manoa Marketplace

Tues-Sat 7:30am-7pm; Sunday 7:30am-3pm

Signature dishes offered as Daily Specials

HOUSE

CHAR SIU RAMEN

“FEATURED ITEM OF THE WEEK”

Baked Chicken Provencal Served w/ Boursin Cheese Cream Sauce & Topped with Tomato Provencal.

FREE GYOZA

677-5388

purchases over $4

Must present coupon • exp. 4/14/11

NO MSG ADDED!

We use special Pork Belly. Original Japanese style, more soft, more tasty and NO MSG. You have to try it! (3 pieces) with purchase of any regular orders 2pm - 6pm

DAILY BREAD SPECIALS

TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

$1 OFF Any Bread

DINE IN or TAKE-OUT

Catering from casual to exquisite events Char Siu Ramen

94-050 Farrington Hwy. • Waipahu, HI 96797

Open for Plate Lunch Tue - Fri 10:30am - 1:30pm

237 KALIHI ST. (Corner of Kahai and Kalihi)

ph 845-0320 kahaistreet-kitchen.com

WHERE TO DINE MEXICAN

OKAZUYA

El Charro Mexicano Aiea Restaurant

SHABU SHABU Shabu Shabu Bangkok

Fukuya Delicatessen & Catering

2919 Kapiolani Blvd. 735-8488

Shabu Shabu House

Serg’s Mexican Kitchen 2740 East Manoa Rd 988-8118

“Japanese Style” Hot Pot 1221 Kapiolani Blvd. #108 • 597-1655

PACIFIC RIM 3660 Waialae Ave. 737-1177

Wahoo’s Fish Taco

1627 Nuuanu Ave. • 585-8839 2955 E. Manoa Rd. • 988-0212 900 N. Nimitz Hwy. • 536-8570

Shabu Shabu

$1.00 OFF Homemade Gyoza Side Order

Dine in only. One per coupon. Valid til 4-30-11

11:30 am-2:30 pm 5 pm-10 pm (Closed Tuesdays)

MANOA MARKETPLACE (Tons of FREE Parking) 988-1551

ALL YOU CAN EAT PANCAKES! $

4.99 DAILY

“Does not apply to Banana Pancakes or Pancake Combinations” One coupon per customer. CASH SALES ONLY. Not valid with any other promotion or discount. Expires 4/29/11

Hawaii’s Choice For Quality Dining & Catering! 885 Queen Street

KOREAN CUISINE • LUNCH $14.95 10:30 AM - 2:30 PM • DINNER $21.95 3 PM -10 PM Including: Kal Bi, Sirloin, Chicken, Spicy Pork, Sashimi

(Just Ewa of Ward Ave -formerly Hamada Store)

Mon-Fri 7am-6pm Sat-Sun 7am-3pm

*DISCOUNT EXCLUDES ALCOHOLIC BEVERAGESWITH THIS AD. EXP. 4/30/11.

CATERING HOTLINE 783-7901

930 McCully St. • 951-0511 / 951-0611

• PRIVATE PARTY ROOM • CONVENIENT PARKING

IMMENSELY POPULAR TAKE-OUT PLATE LUNCH $ FOR.....

#6 Panang: Pork Curry

6.25

with this coupon

ALA MOANA CENTER MALL LEVEL, MAUKA NEXT TO VICTORIA’S SECRET 946-6388

2743 S. King St. 942-4577

803 Kam Hwy. 455-5888

Hanaki

Get Yours at SAM CHOY’S

Saigon House

Souvaly Thai Cuisine

2169 Kalia Rd., Outrigger Reef Hotel 923-2277

Specialty Custom Cakes • for ALL occasions •

98-150 Kaonohi St. 488-4900

Bangkok Chef

The Ocean House Restaurant

940 Auahi St. #140 591-1646

Pho My Lien

THAI

3660 on the Rise

41-865 Kalaniaole Hwy (Waimanalo) 259-7374

580 Nimitz Highway 545-7979

Pho Kitchen

“Thai Style” Hot Pot 949 Kapahulu Ave. • 732-7666

2710 S. King St. 946-2073

99-115 Aiea Heights Drive 488-9727

VIETNAMESE

www.ilovecountrycafehawaii.com

NOW OPEN at 900 N. Nimitz Hwy 536-5870 536-8570

1627 Nuuanu Ave 585-8839 2955 E. Manoa Rd 988-0212 Mon-Sat 10:30am-9pm; Sun 12n-8pm

Call For Take Out

www.bangkokchefexpress.com

NEW MENU ITEMS

Let us CATER your

EASTER CELEBRATION! 841-0931

Kam Shopping Center Open 6am Daily DINING OUT | APRIL 10-16, 2011 | 39