O'Briens WINE Magazine | Issue 2

Page 1


same great wine


Fu l l - b o d i e d a n d l ot s of r i p e b l a c k c u r r a n t fruit and elegant tannins.


Lynne Coyle MW

Lynne is our Wine Director and one of less than 369 Masters of Wine worldwide. Lynne sources and selects our wine range. Starting a career in the hotel and restaurant industry, she is still a passionate foodie as well as being a member of the Champagne Academy and also a Sherry Master.



James Tobin, DipWSET James Tobin holds the WSET Diploma in Wine and Spirits and is a Certified Wine Educator, he looks after wine communication and staff training for O’Briens. With a background in hospitality, James is a keen cook and he has been working with wine his entire career.



Lynne Coyle MW

Lynne is our Wine Director and one of less than 369 Masters of Wine worldwide. Lynne sources and selects our wine range. Starting a career in the hotel and restaurant industry, she is still a passionate foodie as well as being a member of the Champagne Academy and also a Sherry Master.





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