Food for sweethearts

Love Made with

STORY AND RECIPES BY ROBIN FANNON

PHOTOGRAPHY BY RALPH DEMILIO

February is sweetheart season so why not express your love this Valentine’s Day with a scrumptious home cooked meal? Valentine’s Day is the second busiest holiday of the year for restaurants (Mother’s Day is number 1). Not exactly a very intimate scenario. Why not try cooking this meal at home together, and go out later on in the week? Buy some beautiful flowers, set a pretty table, light some candles and pour some good wine. While I almost always recommend a white wine with chicken, this rich and hearty meal pairs well with a savory Syrah or fruity Pinot Noir. We are still in the dead of winter, so a roaring fire is always so very romantic. Happy Valentine’s Day to all you lovebirds out there!

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