Cowboy Curried Chili

INGREDIENTS:

» 1 tablespoon olive oil

» 1 large sweet onion -diced

» 1 green, 1 red, 1 yellow bell pepper -diced

» 2 jalapeño peppers -seeded and diced

» 1/2 pound each of lean ground beef, venison (cubed or ground), elk, and bison

» 2 1/2 tablespoons chili powder

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» 2 tablespoons ground cumin

» 2 tablespoons granulated sugar

» 2 tablespoons tomato paste

» 1 tablespoon garlic powder

» 1 1/2 teaspoons salt

» 1/2 teaspoon ground black pepper

» 1/2 teaspoon ground cayenne pepper -optional, more or less to heat preferences

» 2 cups beef bone broth

» 1 (15 oz.) can petite diced tomatoes

» 1 (15 oz.) can each of red kidney beans, black beans, and pinto beans drained and rinsed

» 1 (15 oz.) can tomato sauce

» 4 “Golden Curry” curry cubes (found in the Asian section of most grocers or any Asian food store)

DIRECTIONS:

• Add the olive oil to a large pot and place it over medium-high heat for a few minutes. Add the onion, bell peppers and jalapeños. Cook for about 5 minutes until fork tender.

• Add the ground meats to the pot. Break apart with a wooden spoon. Cook for 5-10 minutes, until the meat is browned, stirring constantly.

• Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.

• Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

• Bring the mixture to a low boil. Then, reduce the heat to medium low to simmer the chili, uncovered, for 25-30 minutes, stirring occasionally.

• Remove the pot from the heat.

• Add the Golden Curry cubes to the pot while chili is still hot, but not on hot stove and stir until they are well dissolved

• Let the chili rest for 5-10 minutes before serving.

NOTES:

• This recipe will work varying the amount and types of meats, beans, onions or peppers you choose.

• If you find the chili is too thick, you can always opt for more bone broth to thin it out. And in contrast, if you find it to be too thin, you can add more curry cubes.

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