Dining Out

Vegan Carnitas (yes, it’s a thing)

RECIPE + STYLING BY HELEN DEMILIO | PHOTOS BY RALPH DEMILIO

Get ready to challenge everything you might be thinking about vegan food. The word "vegan" can be intimidating. Just knowing it's the healthiest alternative for our bodies and for the planet sounds less indulgent and insinuates more work. Psh. It's not any more work and it's delish! We invite you to lean into the challenge with these plantbased carnitas. They're a perfect for anyone looking to incorporate a healthier lifestyle into their diet. To elevate the classic plant protein, we used a blend of savory spices to season with care. Whether you are serving this delectable dish for a weekend brunch or Taco Tuesday, your family and friends won't be disappointed!

Vegan Enoki Carnitas

INGREDIENTS » 3 tbsp olive oil » 2 enoki mushroom packs » 1 red onion » vegan sour cream » cilantro » 4corn tortillas » 1avocado » 1 1/2 tsp cumin » 1 tbsp garlic powder » 1 tsp onion powder » 1/4 tsp black pepper » 1/2 tsp salt » 1 1/2 tsp smoked paprika » 1 tsp oregano

INSTRUCTIONS • Chop enoki into small pieces horizontally • Dice your red onion and put it to the side. • Slice avocado and put it to the side. • Heat olive oil in a pan and then sear the enoki, cook half of the mushrooms at a time to avoid making the mushrooms soggy.

Do not constantly stir, let the mushrooms crisp up on each side. • Pour in your spices and mix together. • Toast your tortillas. • Assemble your tacos to your like and finish off with vegan sour cream.

Mark’s Prime Steakhouse Mark’s Prime Steakhouse Mark’s Prime Steakhouse Mark’s Prime Steakhouse

Mark’s Prime Steakhouse is Ocala’s Premier Mark’s Prime Steakhouse is Ocala’s Premier Destination Restaurant. Destination Restaurant. Mark’s Prime prides itself on being a traditional fi ne Mark’s Prime prides itself on being a traditional fi ne dining steakhouse delivering a world-class guest dining steakhouse delivering a world-class guest experience. Our diverse menu features awardexperience. Our diverse menu features awardwinning wines and spirits, prime steaks, and fresh winning wines and spirits, prime steaks, and fresh local seafood all prepared by our Certifi ed Executive local seafood all prepared by our Certifi ed Executive Chef Randal White and his outstanding team. We Chef Randal White and his outstanding team. We pride ourselves on delivering exemplary service to pride ourselves on delivering exemplary service to every guest, with attention to detail and intentional every guest, with attention to detail and intentional hospitality. hospitality.

30 S Magnolia Ave., Ocala | (352) 402-009730 S Magnolia Ave., Ocala | (352) 402-0097 Tues - Thurs 5pm - 9:30pm | Fri, Sat 5pm - 10pmTues - Thurs 5pm - 9:30pm | Fri, Sat 5pm - 10pm https://marksprimesteakhouse.com https://marksprimesteakhouse.com

19th Hole Sports Bar West 82° Bar and Grill

It’s football season at The 19th Hole Sports Bar and Grill! The From wild, locally caught seafood to regionally grown produce Plantation on Crystal River would like to welcome you every and beef sourced within Florida, West 82⁰ Bar & Grill brings Saturday and Sunday for football game day. Join us for delectable farm-to-table plates while guests overlook the delicious food and drink specials like our Loaded Nachos or The beautiful Kings Bay and Crystal River. Bring your own catch of Hail Mary and cheer on your team. We are open until 6 every the day, and the restaurant will prepare it for you fl awlessly. day, but we will stay open until the end of the 4pm games. We look forward to serving you soon! Join us for Sunday Brunch featuring hot and cold stations, a carving station, an omelet station, and an assorted dessert display.

Call for reservations and weekly specials at West 82° Bar & Grille. Call for reservations and weekly specials. Breakfast, Daily: 6:00am-10:30am | Sunday Brunch: 11:30am - 2:00pm Breakfast, Daily: 6:00am-10:30am | Sunday Brunch: 11:30am - 2:00pm Lunch, Daily: 11:00am - 2:30pm | Dinner, Daily: 5:00pm - 9:00pm Lunch, Daily: 11:00am - 2:30pm | Dinner, Daily: 5:00pm - 9:00pm For reservations, call 1.800.632.6262 For reservations, call 1.800.632.6262 9301 West Fort Island Trail, Crystal River, FL 34429 | (352) 795-42119301 West Fort Island Trail, Crystal River, FL 34429 | (352) 795-4211 www.plantationoncrystalriver.com www.plantationoncrystalriver.com

Ivy On The Square

Whether gathering with friends or family for lunch or a night out, you’ll enjoy fresh salads, mouthwatering comfort food, late-night tapas and drinks. Specials include our Pecan Salmon, Southern Fried Lobster and famous baked Krispy Chicken. After dining enjoy a stroll in our boutique where we off er a variety of gifts, jewelry, home decor and clothing. Looking to host a special event or dinner? Call and talk to one of our staff members on the options we have available.

Stop by our bar and Stop by our bar and enjoy our premium, enjoy our premium, specialty drinks! specialty drinks! Gift certifi cates Gift certifi cates available. available.

9301 West Fort Island Trail 9301 West Fort Island Trail Crystal River, FL 34429 Crystal River, FL 34429 (352) 795-4211 (352) 795-4211 plantationoncrystalriver.com plantationoncrystalriver.com

Stop by our new speakeasy bar and enjoy our specialty drinks! Gift certifi cates available.

53 S. Magnolia Ave., Ocala | (352) 622-5550 Closed Mon, Tues 11am-2pm, Wed 11am-9pm, Thurs 11am-9pm 106 NW Main St., Williston | (352) 528-5410 Sun-Wed 11am-2pm, Thurs-Sat 11am-8pm | ivyhousefl .com