Oodles of Zoodles

OODLESOF ZOODLES

STORY, RECIPES AND PHOTOGRAPHY BY ROBIN FANNON

Zoodle Caprese

INGREDIENTS » 1 (10 ounce) basket cherry tomatoes, halved » 5 medium zucchini, run through a spiralizer » salt and freshly ground black pepper to taste » 1 (8 ounce) container mini mozzarella balls, halved » ¼ cup fresh basil, cut into thin strips » 2 tablespoons balsamic glaze

INSTRUCTIONS • Heat olive oil in a large skillet over medium-high heat. Add cherry tomatoes and quickly stir until tomatoes just begin to soften, 1 to 2 minutes. Add zucchini noodles, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 2 to 3 minutes.

• • Remove from heat and stir in mozzarella and basil. Toss to coat. Divide zoodles between 4 bowls and drizzle with balsamic glaze. Serve immediately.

Do you crave pasta, but are cutting back or eliminating carbs? These plant based recipes could potentially save your diet goals. Years ago I invested in a "spiralizer" which has proven to be quite handy indeed. Having purchased my fair share of kitchen gadgets over the years, many of which have ended up in a storage bin, this little gem has proven to be very useful. The key to vegetable "noodles" is not to overcook them. I've heard many times from folks that their result was a watery pile of mush, not even close to resembling a noodle. So here is the secret: When blanching, sauteing or roasting these delicate babies, it is crucial not to overcook. That means don't walk away! If cooked al dente, you will end up with the perfect consistency, a delectable alternative to starchy carbs that will make your palate (and your waistline) sing. There is also the fact that butter, Parmesan cheese and fresh herbs can make shoe leather taste delicious!

Spiral Salad

Butternut Squash Noodles with Brown Butter, Parmesan and Fresh Sage

INGREDIENTS » 8 cups loosely packed spiralized butternut squash use the large 1/4 inch spaced blade » 4 tablespoons butter » 20 sage leaves fresh » 1/4 teaspoon nutmeg fresh is best » 1/2 cup parmesan cheese INSTRUCTIONS • Saute the butternut squash noodles over medium heat in a large frying pan, turning frequently with tongs until it is cooked evenly (4 or so minutes). When cooked al dente, set aside with pasta. • Heat butter in the pan, then add the sage leaves and nutmeg, stirring frequently. Cook until the sage leaves turn a dark green (3 or so minutes) and butter turns slightly golden. • Add the butternut squash and parmesan cheese to the pan and toss to coat. • Top with the sage leaves and serve

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Ivy On The Square

Whether gathering with friends or family for lunch or a night out, you’ll enjoy fresh salads, mouthwatering comfort food, late-night tapas and drinks. Specials include our Pecan Salmon, Southern Fried Lobster and famous baked Krispy Chicken. After dining enjoy a stroll in our boutique where we off er a variety of gifts, jewelry, home decor and clothing. Looking to host a special event or dinner? Call and talk to one of our staff members on the options we have available.

We invite you to join us for Easter, our hours are 11-2.

53 S. Magnolia Ave., Ocala | (352) 622-5550 Closed Mon, Tues 11am-2pm, Wed 11am-9pm, Thurs 11am-9pm 106 NW Main St., Williston | (352) 528-5410 Sun-Wed 11am-2pm, Thurs-Sat 11am-8pm | ivyhousefl .com

Stop by our new speakeasy bar and enjoy our specialty drinks! Gift certifi cates available.

We are now taking reservations for Easter.

Milano Pizzeria and Ristorante

NOW OPEN! Milano Ristorante Italiano — a pizzaria bringing authentic cuisine to the Ocala area. Enjoy made-from-scratch Italian cuisine every day, including freshly baked bread. • Wednesdays— Buy One, Take One Home - select pasta dishes with purchase of an entree. Valid with entrees of $16.99 or more. • Tuesday— $5 Calamari App • Thursdays— Buy One, Get One Half Off any Takeout

Pizza • Sundays— 2 for 1 chicken parmesan every Sunday all day (with purchase of 2 beverages)

Open Daily 11am-9pm 5400 SW College Road, Unit 106 | Ocala, FL 34474 | (352) 304-8549 www.milanotogo.com

Now Delivering!

OFFERING TAKEOUT & CURBSIDE ORDERS!

For curbside service including wine, beer and full menu, call 352-304-8549 We’ll bring it out to you! Get $25 back for every $100 in gift cards purchased.

Legacy Restaurant At The Nancy Lopez Country Club

Join us at The Villages‘ Best Country Club for lunch and dinner. Serving steaks and seafood with various wine selections. Monday - Prime Rib Night Tuesday - Three Course Dinner starting at 14.99 Tuesday - Lobster Night Friday - $1 oysters all day (raw, broiled, rockafeller(+.25) Saturday - Legacy BOGO 1/2 off anything on the

menu (with purchase of two beverages. Must show coupon.) Sunday Evening - Special Filet Oscar $19.99 Weekends - Weekend Brunch! 11am-3pm Live outdoor entertainment! See website for schedule!

17135 Buena Vista Blvd | The Villages, FL 32162 | (352) 753-1475 SuleimanLegacyInc@gmail.com | Follow us on Facebook www.legacyrestaurant.com Open Fri-Sat 11 am-8:30pm | Sun-Thurs 11 am-8:00pm Now Open For Dine In!

OFFERING TAKEOUT & CURBSIDE ORDERS!

For curbside service including wine, beer and full menu, call 352-753-1475 We’ll bring it out to you! Get $25 back for every $100 in gift cards purchased.

Havana Country Club

We off er an extensive variety of cuisines—these include superior hand-cut steaks, freshly caught seafood, and authentic Italian fare. A Suleiman Family Restaurant. Tuesday - Italian Night Wendesday - $1 oysters all day (raw, broiled, Rockefeller (+.25) Thursday - Prime rib night Saturday - New Orleans Night! Featuring Louisiana Style Seafood Boil Sunday - Southern Fried Chicken Outdoor entertainment Tues, Weds, Thurs, Sat, Sun 5-8

2484 Odell Circle | The Villages, FL 32162 | (352) 430-3200 Suleimanrestaurants@gmail.com | Follow us on Facebook www.havanacc.com Open Every Day 11am–8:30pm Now Open For Dine In!

OFFERING TAKEOUT & CURBSIDE ORDERS!

For curbside service including wine, beer and full menu, call 352-430-3200 We’ll bring it out to you! Get $25 back for every $100 in gift cards purchased.

Ipanema Brazilian Steakhouse

Experience an authentic taste of Brazil featuring roaming gauchos slice and serve fi re-roasted meats from skewers in continual fashion. Ipanema Brazilian Steakhouse boasts 12 of the fi nest cuts of meat complemented by an opulent salad-vegetable bar, decadent desserts, wines, beer and cocktails. Book your private party and catering today! Our Sunday Brunch from 11a to 3p includes the salad bar plus crepe, waffl e and omelet station. For $32.95 you’ll receive all of the above plus a free mimosa or bloody Mary and fi ve diff erent cuts of meat and our grilled pineapple.

We are open on Easter Begin making your reservations now.

2023 S Pine Avenue, Ocala | (352) 622-1741 | ipanemaocala.com Closed for lunch › Brunch Sunday 11am-2:30pm › Dinner 4-7:30pm Dinner Tue-Thu 5pm-8:30pm › Fri-Sat 5pm-9pm

Latinos Y Mas

Our restaurant is the perfect atmosphere for business lunches, family lunches or romantic dinners. Since 1991, Latinos y Mas restaurant has been serving our valued customers in Ocala and surroundings. Try the exquisite fusion of Latin food, including Pargo Rojo, Paella, Ceviches, homemade Tres Leches and our amazing passion fruit Mojitos. Enjoy in house or order from the takeaway menu. Our keto, paleo, gluten friendly menu options will allow you to stick to your dietary needs. Happy Hour Mon-Thur 3-7pm. Curbside pick up and family meals available to go.

Party with a Latin Flair! We can cater your party or special event at your place or in one of our private rooms. Call us for orders or reservations now! 2030 South Pine Avenue, Ocala, FL 34471 | (352) 622-4777 www.latinosymas.com Mon-Thurs 11am - 8:30pm | Fri-Sat 11am-9pm | Sun closed

Our keto, paleo, gluten friendly bu et menu will allow you to stick to your dietary needs. Our NEW 3’s Catering Company brought to you buy our family of restaurants Ipanema, Latinos Y Mas and Craft Cuisine. 3sCateringCompany.com

• Open Now To The Public and To Go Orders • New Favorite Bowls • Family Meals To Go and

Pick Up • Online Gift Cards

Our NEW 3’s Catering Company brought to you buy our family of restaurants Ipanema, Latinos Y Mas and Craft Cuisine. 3sCateringCompany.com

West 82° Bar and Grill

Come and enjoy the best Sunday plated brunch in town at the Plantation on Crystal River!

All brunches include a choice of freshly baked danish, cinnamon roll, bagel or biscuit with cinnamon honey butter and shrimp Cocktail Platter. Shrimp cocktail platter includes cocktail shrimp, cocktail sauce, lemon, smoked fi sh dip, chicken pate, scallop cheese spread, strawberry cream cheese spread and gourmet crackers)

Choose from entrees like Eggs Benedict, Seafood Crepes, Prime Benedict, Seafood Platter and more!

Finish your meal with a Chef’s choice dessert. Brunch Price is $26.00 PP, Sundays 11:30 am to 2:00 pm Call for reservations, hours and weekly specials. 9301 West Fort Island Trail, Crystal River, FL 34429 | (352) 795-4211 www.plantationoncrystalriver.com 9301 West Fort Island Trail Crystal River, FL 34429 (352) 795-4211 plantationoncrystalriver.com

HOPS

Sponsorship opportunities available, please contact 352-351-1861

Set amid the ambience of the city’s oldest historic district and through the generosity of the homeowners, H.O.P.S. is pleased to showcase some of Ocala’s distinctive architecture, history, and culture. Since 1992, these home tours have provided a rare opportunity for guests to go inside some of our community’s most beautiful private residences. 2020 Historic Ocala Preservation Society Board Members Pamela Stafford — President Brian Stoothoff — Vice President Richard Perry — Secretary Dennis Phillips — Treasurer Linda Anker Giorgio Berry Bryan Caracciolo Robin Fannon Sean Gallaway Leon Geller Stephanie Howard R.J. Jenkins Lela Kerley Trish Kilgore Sarah Kirk Caryl Lucas Penny Miller Suzanne Thomas Rhoda Walkup Diana Williams Link Wilson Holly Yocum