Ocala Magazine October 2021 issue

Page 54

EAT

Dinner and drinks As the weather slowly begins the cooldown towards fall, we sought out seasonal flavors for the dinner table. Chef Albert Barrett of Stella’s Modern Pantry worked his magic to inspire your culinary creativity. PHOTOGRAPHY BY RALPH DEMILIO

52

| OCT 2021 | OCALAMAGAZINE.COM

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Articles inside

Kiwanis Korner

4min
pages 92-93

State of the County: Litter Task Force

3min
pages 90-91

Health Journal: Selecting a sunscreen

6min
pages 84-87

State of the City: Fighting Cybercrime

2min
pages 88-89

Charity Spotlight: Wear Gloves

5min
pages 82-83

Happenings

2min
pages 68-69

ETC

0
page 81

Cornerstone Chili Cook-off

2min
pages 70-72

Alzheimer’s Walk Warm-up

0
pages 64-65

Kiwanis Sportsmen’s Dinner

1min
pages 62-63

Dining Out

3min
pages 56-58

Chef Albert Barrett: dinner and drinks

0
pages 54-55

The Free the Ocklawaha Movement

21min
pages 18-27

Comedian Gilbert Godfrey coming to Ocala

11min
pages 36-41

From the Editor

3min
pages 14-15

Hawthorne Estates: Great independent living

5min
pages 50-52

American Family Medical puts ‘family’ in health care

5min
pages 44-49

One’s man’s death-defying swim to freedom

11min
pages 28-35

From the Mayor

2min
pages 16-17

From the Publisher

3min
pages 12-13
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