Farmers and crafters offer something for all

Continued from Page 9 out of Georgetown, Delaware, is one of the year-round produce vendors.

Stag Run Farms is a family operation that has been around for about 20 years.

“We grow a lot of tree fruit, and we are getting into a lot of produce now,” said Brady.

Count on Stag Run for local honey, fresh fruit jams, heirloom tomatoes, apples and peaches. Brady is hoping for a good peach season this year.

Customers were flocking to his stand this weekend for his array of mi- crogreens, including radish, Red Russian kale, mustard, arugula, sunflower and Chinese parsley.

“I’m giving everyone a little pinch of everything,” said Brady.

After the market, the roots of the greens are composted. The microgreens are grown in a greenhouse that is heated to start cabbage and tomatoes. His radishes come out of the green house as well.

He expects to have lettuce coming soon. He is also planning for cheddar cauliflower, regular cauliflower, broccoli and for this year, he has planted