18 minute read
Entertainment
RICK & REGINA
Coconuts Beach Bar & Grill: Sun., Sept. 25, noon to 3 p.m.
AARON HOWELL
Angler Restaurant: Fri., Sept. 23, 5 p.m.
ANGLER RESTAURANT 312 Talbot Street, Ocean City, 410-289-7424 / www.angleroc.net Sept. 23: Aaron Howell, 5 p.m. Sept. 24: Sidney Joseph, 5 p.m. Sept. 25: Kasey Briggs, 5 p.m. Sept. 29: Dawn Williams, 5 p.m. BAYVIEW BAR & GRILLE 2nd Floor Residence Inn 61st Street, Ocean City 410-723-2222 / www.ResidenceInnOC.com Sept. 23: Bilenki Duo, 6-9 p.m. Sept. 25: Bar Bingo w/Rupe, 6-8 p.m. CAPTAIN’S TABLE 15th Street and Baltimore Avenue, Located in The Courtyard by Marriott 410-289-7192/7191 / Captainstableoc.com Every Friday: Phil Perdue on Piano, 5-9 p.m. COCONUTS BEACH BAR & GRILL In the Castle in the Sand Hotel 37th Street Oceanfront, Ocean City 410-289-6846 / www.castleinthesand.com Sept. 23: Darin Engh, noon to 4 p.m.; Buckskin Whiskey Trio, 5-9 p.m. Sept. 24: Kevin Poole & Joe Mama, noon to 4 p.m.; The Chest Pains, 5-9 p.m. Sept. 25: Rick & Regina, noon to 3 p.m.; Colossal Fossil Sauce 4-8 p.m.; Tipsy Turtle Contest Party - Party of the Season Sept. 26-28: Closed Sept. 29: Bilenki Duo, noon to 3 p.m.; Kevin Poole & Joe Mama, 4-8 p.m. COINS 28th Street and Coastal Highway, Ocean City 410-289-3100 / www.coinspuboc.com Sept. 23: First Class, 7 p.m. Sept. 24: Jim Long Party 3-6 p.m. HAMMERHEADS BAR & GRILLE 10th Street and Boardwalk, Ocean City 410-289-0006 / hammerheadsocmd.com Sept. 23: Steve Bowers, 8 p.m. to midnight Sept. 24: Troy Mawyer, noon to 4 p.m.; DJ Will-DaBeast, 8 p.m. to midnight Sept. 25: Endless Ember, noon to 4 p.m. OC EATERIES 12849 Ocean Gateway, West Ocean City 443-252-3700 / www.oceateriesmaryland.com Sept. 23 Jason Lee, 5-8 p.m. Sept. 24: Steve Bowers, 7-10 p.m. Sept. 28: Trivia Night, 5:30 p.m. Sept. 29: Karaoke w/DJ Kennedy, 6-10 p.m. OC FONTAINEBLEAU 101st Street, Ocean City Ocean City Fontainebleau Resort 410-524-3535 / www.ocbeachresort.com Sept. 23-24: DJ Rachi, 5-9 p.m. OCEAN 13 SEAFOOD & STEAKHOUSE 32nd Street located in the La Quinta Inn & Suites Hotel 410-289-6213 / www.ocean13ocmd.com Every Friday: Karaoke w/Jeremy, 9 p.m. Sept. 24: John Pheasant, 9 p.m. to 12:30 a.m. PICKLE’S PUB 706 Philadelphia Avenue, Ocean City, 410-289-4891 / picklesoc.com Sept. 23: Beats by Styler, 9:30 p.m. to 1:30 a.m. Sept. 24: Rougue Citizens, 9:30 p.m. to 1:30 a.m. Sept. 25 Beats by Styler, 9:30 p.m. to 1:30 a.m. Sept. 26: Karaoke w/Wood, 9:30 p.m. to 1:30 a.m. Sept. 27: Beats by Wax, 9:30 p.m. to 1:30 a.m. Sept. 28: Beats by Styler, 9:30 p.m. to 1:30 a.m. Sept. 29: Beats by Wax, 9:30 p.m. to 1:30 a.m. PRINCESS ROYALE 9100 Coastal Hwy, Ocean City 443-856-2367 / www.princessroyale.com Sept. 24: Ryan Jackson, noon to 4 p.m. Sept. 29: Frankie Moran, noon to 4 p.m. PURPLE MOOSE SALOON Boardwalk between Caroline & Talbot Street 410-289-6953 / www.purplemoose.com Sept. 23: DJ Adam Dutch, 9 p.m. Sept. 24: Eclipse “Journey Tribute”, 9 p.m. Sept. 25: DJ Adam Dutch, 9 p.m. Sept. 26: DJ Rut, 9 p.m. Sept. 27: DJ Adam Dutch, 9 p.m. Sept. 28: DJ Papi Roisterous, 9 p.m. Sept. 29: DJ Adam Dutch, 9 p.m. SEACRETS 49th Street and the bay, Ocean City 410-524-4900 / www.seacrets.com Sept. 23: High Five Swan Dive Trio, 5-9 p.m.; DJ Bobby-O, 6 p.m. to 1:50 a.m.; Last Last Night, 9 p.m. to 1:00 a.m.; DJ Tuff, 9 p.m. to 1 a.m.; Turning the Tide, 10 p.m. to 1:50 a.m. Sept. 24: John McNutt Band, 5-9 p.m.; Beach Closing Party, 5 p.m. to 1:50 a.m.; DJ Bobby-O, 6 p.m. to 1:50 a.m.; DJ Cruz, 9 p.m. to 1:00 a.m.; Band of Make Believe, 9 p.m. to 1:00 a.m.; Steal the Sky, 10 p.m. to 1:50 a.m. Sept. 25: Football Sunday, noon to 8 p.m. Sept. 26: Believe in Tomorrow Children’s Foundation 2022 Beach Bash!, 5-10 p.m. Sept. 29: Full Circle Duo, 5-9 p.m.; DJ Connair, 9 p.m. to 1:50 a.m. SHENANIGANS PUB & RESTAURANT 309 Atlantic Ave. 4th Street on the boardwalk, 410-289-7181 / ocshenanigans.com or @ocshenanigans Sept. 23-24: Mike Brill, 8:30 p.m.
ROGUE CITIZENS
Pickles Pub: Sat., Sept. 24, 9:30 p.m. to 1:30 a.m.
DJ RACHI
OC Fountainebleau Fri.-Sat., Sept. 23-24, 5-9 p.m.
FRANKIE MORAN
Princess Royale Thurs., Sept. 29, noon to 4 p.m.
By Deborah Lee Walker Contributing Writer (Sept. 23, 2022) Simplicity at its finest is a theme that is straightforward, but is emulsified with subtle intricacies. Because of the minimalism, every minute detail is exposed and therefore perfection is a must. With that thought in mind, let us take a closer look at salsa
verde.
This flavorful sauce dates back to the Aztec Empire. It was originally a condiment used to flavor meats. As time passed, so did its uses.
Salsa verde is a type of spicy, green sauce in Mexican cuisine that is comprised of tomatillos, green chilis, onions, garlic, cilantro, lime juice and salt.
There is no set recipe, one’s taste buds are the deciding factor.
Lime juice or lime zest is not traditional, but the “fruitiness” brightens the dish and enhances the overall flavor.
Roasting is not the only method of cooking. If one prefers a more smokey, charred effect, broil or grill the vegetables.
If you are unable to find tomatillos, you can use green tomatoes, though the flavor and texture will not be the same.
The texture of the salsa itself can be made by a food processor or chopped by hand; it all depends on the consistency one wants.
In addition, the thickness of the salsa can be increased by reducing it on the stovetop. This will also enhance the intensity of the dish.
If one wants to extend the shelf life, add a splash of vinegar. You can also freeze it in an airtight container or an ice cube tray for smaller usages.
Salsa verde is notoriously paired with chips but there are many other uses.
Grilled proteins topped with salsa verde are a great combination. The charred meat and bright, punchy finisher take the dish to a new level of complexity and taste.
Tortillas and salsa verde go hand in hand. Tacos, burritos, tostadas and quesadillas are a perfect pairing and a combination hard to beat.
Instead of just adding a sprinkling of chopped parsley to rice, hit it with a little salsa verde. The acid and herbal flavor will change the bland carbohydrate.
Eggs are a wonderful canvas for foods. Their subtle delicate texture highlights an array of ingredients.
Instead of hot sauce, consider salsa verde. Something so simple can make a huge difference in taste and presentation.
Fanatic sport fans are glued to the TV and the menu must match the level of excitement. Appetizers are a smart move for they appease the hungry crowd while waiting for the main course.
Salsa and chips are one of the most popular starters. But does jarred salsa make your festivities memorable? The answer is obviously no.
Entertaining is predicated on uniqueness and the element of surprise.
Tortilla chips accompanied with salsa verde and grilled salsa will score points with friends and family. Both dishes are easy to make, packed with flavor, and will wow your guests.
The following recipes can be modified for personal preference. Enjoy!
Salsa Verde
Ingredients 1 ½ pounds tomatillos 1 large white onion, quartered 4 large cloves garlic 1 bunch of fresh chopped cilantro juice of 1 ½ limes 2 jalapenos kosher salt to taste 1. Remove the husks of the tomatillos and wash them along with the jalapenos. 2. Spread the tomatillos, onion, garlic and jalapenos on a parchmentlined baking tray and roast in a preheated oven for 15 minutes at 400 degrees. 3. Once roasted, allow the ingredients to cool so you can handle them to remove the stems and seeds of the jalapenos. 4. Transfer all the ingredients to a blender or small food processor and blend to your preferred consistency. Then add cilantro, lime juice, and salt. Pulse a few more times until fully incorporated. 5. Taste and adjust seasonings if necessary.
Grilled Salsa
2 ears of corn, silks removed 2 medium zucchini 1 orange bell pepper 1 poblano pepper 1 medium red onion 2 jalapenos 2 tablespoons olive oil 6 Roma tomatoes 2 teaspoons lime zest 2 rounded tablespoons chopped cilantro 2 teaspoons jarred garlic kosher salt to taste 1. Place corn with husks attached in a bowl of cold water for 15 minutes. See PRESENT Page 34
The BEST Beach Bar On The Planet...And Everywhere Else! The BEST Beach Bar On The Planet...And Everywhere Else!
SEPTEMBER 23 DARIN ENGH 12pm-4pm & BUCKSKIN WHISKEY TRIO 5pm-9pm
SEPTEMBER 24 KEVIN POOLE & JOE MAMA 12pm-4pm & THE CHEST PAINS 5pm-9pm
SEPTEMBER 25 RICK & REGINA 12pm-3pm & COLOSSAL FOSSIL SAUCE 4pm-8pm
LIVE
ON COCONUTS’ PATIO!
SEPTEMBER 26 CLOSED
SEPTEMBER 27 CLOSED SEPTEMBER 28 CLOSED SEPTEMBER 29 BILENKI DUO 12pm-3pm & KEVIN POOLE & JOE MAMA 4pm-8pm
DRUNKEN MONKEY ALE IS BACK!
Coconuts Original Custom Craft Beer!
American Pale Ale professionally brewed by the #1 brewery in Maryland, Burley Oak. Made with local Worcester County barley & American hops to give this sessional craft beer an orange aroma & flavor
TIPSY TURTLE CONTEST PARTY!
PARTY OF THE SEASON!
Sunday September 25
$5 TIPSY TURTLE RUM PUNCHES Free Bahamas Vacation Giveaway Drawing at 3:00pm
HAPPY HOUR
The Fastest Hour on the Beach!
Every Day 5pm to 6pm
TWO FOR-ONE DRINK SPECIALS Check Out the Best CRUSH BAR on the Beach!
BEACH HOUSE BREAKFAST BUFFET!
If you like Coconuts, you’ll love breakfast at our Beach House Restaurant!
Located downstairs in Castle North, One of the Only Breakfast Buffets in Ocean City. UNLIMITED BREAKFAST BUFFET A LA CARTE BREAKFAST TOO! Daily 7am-11:30am
Dining Guide
■ PRICE RANGE: $, $$, $$$ ■ RESERVATIONS: Reservations accepted —————————————
DOWNTOWN
South end to 28th Street
■ ANGLER RESTAURANT 312 Talbot St., Ocean City 410-289-7424, www.angleroc.net $$ | Reservations | Kids’ menu | Full bar $6 cruise with $15 lunch or dinner food purchase. Serving lunch and dinner. Seafood is our specialty and great landlubber choices. Boat Bar Happy Hour is 3-6 p.m. Lunch, dinner and lite fare daily at 11 a.m. Live entertainment Thursday through Sunday. Dine in or carry out available. ■ ANTHONY’S CARRYOUT 1608 N Philadelphia Ave., Ocean City (corner of 17th and Coastal) 410-213-4803, anthonyscarryoutoc.com $$ Sandwich shop, American restaurant serving breakfast and lunch. Subs, cheesesteaks, and fried chicken. Open Sunday through Thursday, 6:30 a.m. to 3 p.m.; and Friday through Saturday, 6:30 a.m. to 8 p.m. ■ CABANAS BEACH BAR & GRILLE Located in the Plim Plaza Hotel, 109 N Atlantic Ave., 2nd Street, Ocean City 410524-1776, www.cabanasoc.com $$ | Kids’ menu | Full bar Open to the public. A full-service restaurant serving lunch and dinner inside and out. Signature Smash Burgers. Indoor & outdoor bar. Crushes, frozen drinks, tropical libations. Carry out. Breakfast, sandwiches from 8-11 a.m. and deli subs. ■ CAPTAIN’S TABLE 15th Street and Baltimore Avenue, inside The Courtyard by Marriott, Ocean City 410-289-7192, www.captainstableoc.com $$ | Kids’ menu | Full bar Breakfas, lunch, Thursday, 8-11 a.m., Friday and Saturday, 8 a.m. to noon and Sunday, 8 a.m. to 1 p.m. Dinner and light fare, Thursday. 4-9 p.m., Friday and Saturday, 4-10 p.m. and Sunday, 4-9 p.m. Seafood, steaks, poultry, and daily specials. Happy Hour, 4-6 p.m. ■ CARIBBEAN POOL BAR Located in the Plim Plaza Hotel, 109 N Atlantic Ave, 2nd Street, Ocean City 410289-0837 $$ | Kids’ menu | Full bar Open to the public daily 11 a.m. to 11:30 p.m. with free entertainment daily 1-5 p.m. and 7-11 p.m. Serving a light fare menu, frozen and tropical cocktails. Online ordering at cabanasoc.com. ■ CARUSO PIZZA & SUBS Downtown & Boardwalk across from Ripley’s Believe it or Not, Ocean City 410289-1990, oceancitymdpizza.com $$ | Kids’ menu | Beer and orange crushes Pizza, subs, calzones, stromboli’s. Fresh lemonade, orange crushes and beer. Eat in or carry out. Open 7 days a week. Dine in or carry out. ■ COASTAL SALT 16th Street and the Boardwalk, Ocean City 410-973-7258, www.coastalsaltoc.com $$-$$$ | Kids’ menu | Full bar New American restaurant. Local seafood. Open 7 days a week. Opening 8 a.m. for breakfast, lunch and dinner. ■ COINS PUB & RESTAURANT 28th Street Plaza and Coastal Highway, Ocean City 410-289-3100, www.coinspuboc.com $$ | Kids’ menu | Full bar Casual dining for families. Crabcakes, seafood, steaks, specialty dishes and sandwiches. Happy Hour, Sunday through Friday, 2-5:30 p.m. Sunday brunch, 10 a.m. to 1 p.m. Early bird, daily 2-5:30 p.m. with special dinner menu. Open 7 days a week, Monday through Thursday at 2 p.m. and Friday through Sunday, 11:30 a.m. ■ CORAL REEF RESTAURANT & BAR Oceanfront and 17th St. in Holiday Inn & Suites, Ocean City 410-289-2612, www.coralreefrestaurant.com $$ | Kids’ menu | Full bar Breakfasts starting at 7 a.m. daily. Lunch and dinner offering light fare of soups and salads along with house specialty — Scallops St. Croix, along with ribs, Cuban pork and steak selections. ■ DUMSER’S DAIRYLAND Caroline St, Wicomico St. & South Division St. on the boardwalk, Ocean City www.dumsersdairyland.com Ice cream made daily. Stop by any Dumser’s location for homemade ice cream, milkshakes, sundaes, floats and much more. ■ FISHTALES BAR & GRILL 21st Street and the Bay, Ocean City 410289-0990, www.ocfishtales.com $-$$$ | Kids’ menu | Full bar Fishtales located in a premier outdoor beach location on the bay. Lunch and dinner, happy hour food and drink specials. Kids play area too. ■ HARBOR WATCH 806 S. Atlantic Ave., Inlet Ocean City 410289-5121, www.harborwatchrestaurant.com $$-$$$ | Reservations | Kids’ menu | Full bar Fresh seafood, award-winning raw bar, certified angus beef. View of the Ocean City Inlet and Assateague Island. Call for banquet information. Hours are Monday, 4-9 p.m.; Tuesday and Wednesday, closed; Thursday, 4-9 p.m.; Friday through Sunday, 11 a.m. to 9 p.m. Happy Hour: Monday, Thursday and Sunday nights, 4-9 p.m. ■ HAMMERHEADS RAW BAR & GRILL 913 Atlantic Ave., Ocean City 410-2890006, www.hammerheadsocmd.com $$ | Kids’ menu | Full bar Food, drinks and views on the ocean front deck. Seafood steam pots, burgers, creative cocktails. Open daily, 11 a.m. Dine in or carry out available. ■ OCEAN BITES 401 S. Atlantic Ave next to Thrasher FF and 30th Street Coastal Hwy in the Jolly Roger’s parking lot, Ocean City Oceanbites.net Kid’s menu. Two locations. Ice cream, lemonades, pizza, salads, appetizers, sandwiches, wraps, wings, tenders, burger, baskets. Open daily. ■ PAPI’S TACO JOINT 15th Street @ Philadelphia Avenue, Ocean City 443-664-861, PapisTacoJoint.com $$ | Kids’ menu | Full bar Try the new Authentic Mexican restaurant open 7 days a week. Weekdays, 11 a.m. to 11 p.m. and weekends, 10 a.m. to 11 p.m. With a family atmosphere you can enjoy build your own street taco’s with a sheet table side with their home-made authentic salsas. Serving foods such as little cravings, Papi’s trio guacamole, Queso Fundido and choice of salsas, salads, bowls, soups, main dishes and desserts. Also, brunch, gluten free and vegan menus. Happy Hour: Monday through Friday, 3-5 p.m. with beer, wines, cocktails and specialty signature drinks. Dine in or order online for your carryout. ■ PICKLES PUB 706 Philadelphia Ave., Ocean City 410289-4891, www.picklesoc.com $$ | Kids’ menu | Full bar Open daily. Serving food until 1 a.m. Free parking across the street. Daily food and drink specials. Live entertainment 6 nights a week. Lots of pool tables. Liquor store attached. Game room. 30+ drafts on tap. Dine in or carry out. ■ PIZZA MAMBO 710 Philadelphia Ave., between 7th and 8th streets 410-289-1200; 7205 Coastal Hwy., Ocean City 410-524-0090, ocpizzamambo.com $$ | Kids’ menu Serving pizzas with homemade crust, sauces and 100 percent cheese. Specialty pizzas, wings, appetizers and salads. Also, calzone, subs and sandwiches. Fast free delivery with 2 locations. Open year ‘round. Order online at ocpizzamambo.com. ■ PURPLE MOOSE SALOON 108 S. Boardwalk between Caroline and Talbot streets Full bar Serving snacks only. Food is welcome. Bring your own food and buy a beverage of your choice. ■ SHENANIGANS 309 Atlantic Ave., 4th Street on the boardwalk, Ocean City 410-289-7181 $$ | Kids’ menu | Full bar Full bar, kid’s menu. Irish-themed restaurant and bar serving American and Irish grub on the oceanfront patio. Munchies, soups, salads, steaks, seafood, burgers, sandwiches, tacos and entrées. Special beers, wine, and cocktails. Dine in or curbside pickup. No deliveries. Open Monday through Friday, 11:30 a.m. and Saturday and Sunday, 11 a.m. Order online at ocshenanigans.com or @ocshenanigans. MIDTOWN
29th to 90th streets
■ 32 PALM Located in The Hilton,32nd Street, Ocean City 410-289-2525, www.32palm.com $$ | Kids’ menu | Full bar Open Sunday through Thursday, 7 a.m. to 9 p.m., Friday and Saturday, 7 a.m. to 10 p.m. for breakfast, lunch and dinner. Bar and lounge. Western Caribbean cuisine, traditional Eastern Shore fare. ■ COCONUT’S BEACH BAR & GRILL Castle in the Sand Hotel, 37th Street and the beach, Ocean City 410-289-6846, www.castleinthesand.com $-$$ | Kids’ menu | Full bar Beachfront open-air dining. Grilled sandwiches, salads, appetizers, wraps, tacos, frozen drinks, beer and wine. Live entertainment. Happy Hour daily, 5-6 p.m. 2 for 1 drink specials. Open Thursday through Sunday, 11 a.m. to 11 p.m., weather permitting. ■ MARLIN MOON Located in the Double Tree Hotel, 3301 Atlantic Ave., Ocean City 410-289-1201, www.marlinmoonocmd.com $$ Sunday-Thursday, 7:30 a.m. to 9 p.m. and Friday- Saturday, 7:30 a.m. to 10 p.m. Restaurant and bar. Seafood, small plates, desserts, cocktails. ■ OCEAN 13 SEAFOOD & STEAKHOUSE 106 32nd Street located into the La Quinta Inn & Suites, Ocean City 410-2896213, www.ocean13ocmd.com $$-$$$ | Full bar Seafood, steaks, drinks. Meals made from scratch. “Beach” atmosphere. Family dining. Breakfast, lunch and dinner. Full bar. Open Monday-Friday, 3 p.m. to midnight; and Saturday-Sunday, 10 a.m. to midnight. Happy Hour, 3-6 p.m. $20. Early bird menu daily 3-5 p.m. featuring steak, chicken and seafood dishes. ■ PGN CRAB HOUSE 29th Street, Ocean City 410-289-8380, 410-289-4083, www.pgncrabhouse.com $$ | Kids’ menu | Beer & Wine Steamed crabs. Dine in or carry out. Casual seasonal seafood stop for all-you-can-eat specials. Steamed crabs, chicken and corn on the cob. Clams, ribs, crab cakes, seafood platters. Call for daily specials. Open 7 day a week, 11 a.m. ■ RESIDENCE INN BY MARRIOTT 61st Street Bayside/2nd Floor @ Bayview Bar & Grill, Ocean City 443- 664-7043 $$ | Kids’ menu | Full bar Bayfront, casual atmosphere. Burgers, flat breads, crab cakes, shrimp burgers and full dinners. Happy Hour daily, 4-7 p.m. Open Monday-Thursday, 4-10 p.m.; Friday, 4-11 p.m.; Saturday, 11 a.m. to 11 p.m.; and Sunday, 11 a.m. to 10 p.m. ■ SEACRETS 49th Street, Ocean City 410-524-4900, www.seacrets.com $$ | Kids’ menu | Full bar Open Monday-Wednesday, 4 p.m. and Thursday through Sunday, 11 a.m. with is91st to 146th streets
■ BAHAMAS’S CRABSHACK CARRYOUT & OUTLET Oceanside MD/DE Line and Coastal Highway, Fenwick 302-537-5882 Seafood, crabs selected by weight, sandwiches and dinners. Seafood, chicken, homemade soups, crab cakes, steamed shrimp, clams, soft crabs, scallops, oysters and snow crab claws. ■ HORIZONS OCEANFRONT RESTAURANT, BREAKERS PUB & LENNY’S BEACH BAR & GRILL Inside the Ocean City Fontainebleau Resort, 101st Street, Ocean City 410-5243535, ocbeachresort.com $-$$ | Kids’ menu | Full bar Oceanfront restaurants, Horizons and Breakers Pub. Horizons: Open 7 a.m to 11 a.m. and 5-10 p.m. Lennys & Breakers Pub: Weekdays, 11 a.m. to 11 p.m. Weekends, 11 a.m. to midnight. Happy hour at the bar 4-7 p.m. Breakfast, lunch and dinner, including light fare and steamer specials. ■ NORI SUSHI BAR & GRILL Inside the Gold Coast Mall, 11403 Coastal Hwy., Ocean City 443-880-6258 $$ | Kids’ menu | Full bar Serving daily small plates, soups, salads, sandwiches, fried rice, entrees and desserts. Also, Nori’s premium rolls, nigiri and sashimi, hand-roll combos. Full bar with wine, beer and cocktails. Inside dining and take out, 7 days a week, 11:30 a.m. to 9 p.m. Delivery via Door Dash Online. ■ PRINCESS ROYALE OCEANFRONT RESORT 9100 Coastal Hwy, Ocean City 443-8562367, www.princessroyale.com $-$$$ | Kids’ menu | Full bar Ocean front, open to the public. The Current Bar & Grille open for lunch and dinner daily, noon to 10 p.m. (In-season) Schooners Oceanfront Restaurant, breakfast buffet from 7-11 a.m. 7 days a week in season. Lunch 11 a.m.-3 p.m. indoor and outdoor seating available. Open Daily at 7 a.m. Tropical Tiki “Atrium Bar” for pool-side drinks, foods and frozen drinks. Checkwebsite for hours. ■ SOPHIA’S ITALIAN RESTAURANT Inside the Gold Coast Mall, 11405 Coastal Hwy, Ocean City 410-723-5188 $$ | Kids’ menu Open 7 days a week, 11:30 a.m. to 9 p.m. Appetizers, salads, subs, soup of the day. Specialty pizzas, calzones and low-carb alternatives, Italian entrées. A la carte fresh vegetables, homemade desserts. Call for take-out or delivery.
WEST OCEAN CITY
■ COASTAL SMOKEHOUSE 12513 Ocean Gateway, West Ocean City 410-390-5998, coastalsmokehouse.com $$-$$$ | Full bar with 18 TVs Steak and barbecue experts. Menu reflects nation's hottest barbecue destinations. Topnotch bourbon list. Open daily for lunch and dinner from 11:30 a.m. to 11 p.m. ■ OC CHOPSTICKS Asian Bistro 12741 Ocean Gateway, Suite 890, West Ocean City (Outlets Ocean City) 410-8011111, www.occhopsticks.com $$ | Beer | Premium Sake Authentic Chinese, Japanese and Thai food. Dine-in and carry out. Lunch specials, dinner and light fare. Sunday through Thursday, 11:30 a.m-9:30 p.m. and Friday-Saturday, 11:30 a.m.-10:30 p.m. ■ OC EATERIES 12849 Ocean Gateway (Rt. 50), West Ocean City 443-252-3700, oceateriesmaryland.com $-$$ | Kids’ menu | Full bar Market-style food destination with table service. Seven restaurants offering brick oven pizza, wings, street tacos, cheesy mac, loaded potatoes. Happy Hour 3-6 p.m. with food and drink specials. Live entertainment, Thursday through Saturday evenings. Indoor and outdoor seating.
