Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
Tapas Making Experience
Become a cooking champion! www.ociovital.com
Master Chef Experience
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
You will find the chef inside you, whether you are a beginner or an experimented cook... even if you have never used a table board… You’d never thought cooking was so much fun!!!! Cook with your friends or colleagues making your own appetizers and… make a toast with a well deserved glass of cava. Bring an extra bag to stock up on the Spanish flavors and products that you’ll undoubtedly want to bring home. You get to eat what you make so… do it well!
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Master Chef Experience
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
It would be too easy just to get the ingredients, the recipe and cook!!! Previous to the cooking there is an scavenger hunt in the winery center to search for some key ingredients of the 3 tapas that you will create. Each of the competing teams receives a set of instructions, a road book and tickets for the ingredients shopping.
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Master Chef Experience
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
The goal is win some key ingredients for the recipes you have to prepare at the hotel. After completing the task and the tasting, the team goes to the next stop. Once ended the skill you are asked to go back to the table where each group will have 45 minutes to prepare the tapas indicated in the road book.
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Method 1.
Briefing of the activity and handing over of the Road book (the teams need to be done before the briefing) Recommended time: 20 minutes maximum
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
2.
Scavenger hunt •
To do a blind tasting. The prize of the test will be a secret ingredient of a tapa.
•
“Buy” the correct bread
•
Pas the test and find out which product is best for your tapa
Recommended time: 20 minutes
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Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
The Method 3. Return to the table Tapas making experience There will be a table set up per team (10 people) with: • All the ingredients & the necessary tools to make 3 cold tapas • Aprons With the instructions of the road book, each team will make 3 different tapas, with 3 different styles Recommended time: 45 minutes
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The Method: Judging One of the tapas will be the chosen for the contest. Guess which one?? Sorry, you will not know until the activity is done, we want to make sure that your effort and creativity skills are sharp until the end.
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
Countdown
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Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
And the Master Chef cooking Champion team is‌.
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Prices 2014
Por persona Núm. personas / Per person # people Tapas Making Experience
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
30-60 Sala / Venue: Winery Center Sala / Venue: Celler Pinyol Sala / Venue: La Cupula
61-80
81-100 101-120 121-200
62,00 € 50,00 € 46,00 € ---
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59,00 € 53,00 € 49,00 € ---
--47,00 €
Note: We can offer lunch or dinner in the winery. Please, consult menus and prices. www.casinogourmet.com by www.ociovital.com
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
Tapas Making Experience Location: Vallformosa Winery. Duration: 1 hours Languages: English or Spanish. Other languages under request and availability Program includes: • A hands on cooking class led by a chef every 20 people: • 3 cold tapas • A meal with Spanish wines (cocktail style) • Translated recipes • Venue rental • Apron • Sound system • Coordination Does not include: • All local taxes
The Winery Beauty lives in Vallformosa vineyards, among the rosebushes that continue to be cultivated there even today. The region is privileged, not only because of the natural splendor, but because of the type of soil and climate found there. Vallformosa is all around the Penedes region, and it’s in the process of acquiring new farming lands in order to improve the quality of the wines and cavas. Our land remembers. There are good memories buried in the land‌
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
The ageless beauty of the land shows that the region still has a soul, and the maximum expression of this soul is the wine. .
www.casinogourmet.com by www.ociovital.com
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
The Winery: Spaces Celler Pinyol
La Cupula
From 10 to 100 people
From 50 to 160 people
The Winery: Spaces Winery convention center
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
From 10 to 80 people
Location : La Sala, 45, 08735 Vilobà del Penedès Distances From Barcelona city center: 63 km, 49 minutes From Barcelona Airport: 59 km, 45 minutes From Sitges: 29 km, 35 minutes From Tarragona city center: 63 km, 49 minutes From Reus Airport: 72 km, 59 minutes
Terms & Conditions DEPOSIT : The Client shall pay a deposit of 30% of the Total Amount when making the reservation. The remaining balance is due 15 days before the program begins. If any payment is not made within the times set forth herein, TPO (Taller projectes oci S.A.L.) may treat the contract as canceled, and the usual refund terms shall apply (see below).
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
PRICE: All payments must be received in Euros and in full exclusive of any bank charges incurred. In the event of errors or omissions in a proposal or where an increase is caused by a change in circumstance, TPO reserves the right to amend quoted prices with notice given to the client. CANCELLATION FEES: Cancellation must be made in writing by the person who has made the booking. Any such notice will become effective from the date of receipt by TPO Cancellation charges per person will be levied as: Working days prior to program start date: Between 30 and 15 days: loss of deposit Less than 15 days: 75% of total cost Less than 10 days: 100% of total cost Partial Cancellation charges If the decrease of participants is done with less than 48 hours, it will be considered as a no-show (100% of total cost) If the decrease of participants is done with more than 48 hours, Total Price will be recalculated for the final number of participants. There are a few specific exceptions to the above, please verify these terms at the time of booking if there are any doubts.
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
More information: Telephone: General information: Reservations: Comercial:
Ronda Universidad 12 4º7B – 08007 Barcelona – 93 3171909
+34 93 317 19 09 hola@ociovital.com reservations@ociovital.com eva@ociovital.com
Taller Projectes Oci S.A.L. C.i.f A-63405468 gc-1138
GASTRONOMIC EXPERIENCES
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