Kyle Books Spring 2019 Catalogue with complete backlist by Octopus Publishing Group

NEW TITLES 2019 January â&#x20AC;&#x201C; June with complete backlist

Welcome to the Kyle Books Spring/Summer 2019 New Titles and Complete Backlist Catalogue

Contents Food & Drink

Wellbeing 10 Lifestyle 12 Gardening 18 Backlist 20 Contacts 33 Index 36

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» F O OD & DR I N K

Vegan for Good

Deliciously simple plant-based recipes for every day Rita Serano Tasty, simple and family-friendly recipes to help you stay vegan and get the most from your food. Following a vegan lifestyle has never been simpler thanks to Rita Serano’s irresistible recipes. A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan meals are easy to make every day. Whether it’s cooking a hassle-free weeknight supper, preparing a quick work lunch for the day ahead or treating yourself to a relaxed weekend brunch, this book has it covered. A passionate food blogger and recipe developer, Rita is keen to shake the stigma that vegan food is time consuming and difficult to make. Chapters are split into Weekends, Weekdays, No Time At All and Sweet Celebrations, with recipes ranging from a warming Sweet Potato and Peanut Soup to a smooth Raspberry and Coconut Cheesecake to share with friends. Packed full of flavour, colour and style, Vegan for Good has something for everyone, whether you want to whip up a 10-minute meal or spend an hour or two on a Sunday prepping for the week ahead. With Rita’s friendly guidance and delicious recipes, learn how to create easy, wholesome vegan masterpieces every day. R I TA’ S F I R S T B O OK , V E G A N I N 7, H A S S OL D C O -E DI T ION S I N GE R M A N Y, HONG KONG , T H E US A N D T H E NETHER L A NDS

Rita Serano

is a Dutch food photographer, food blogger and recipe developer. Her first book, Vegan in 7, was published by Kyle Books in 2017. She lives between The Netherlands and France with her husband and daughter, experimenting with new ideas in busy Amsterdam and tending her vegetable garden in the quiet French countryside.

»instagram @ritaserano

»website www.ritaserano. com

V E G A N F OR G O OD OF F E R S R E C I P E S T H AT A R E S I M P L E E NOUGH T O M A K E V EGA NISM A N ONG OI NG L I F E S T Y L E C HOIC E

Specification December 2018 Kyle Books £17.99 PB 9780857835468 176 pages 246 x 189mm 37,000 words 70 images Rights available: World

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F O OD & DR I N K

Clodagh’s Suppers Suppers to celebrate the seasons Clodagh McKenna TV tie-in from Irish chef Clodagh McKenna sharing 120 delicious and inspirational suppers.

C L ODAGH H A S R E GU L A R S L O T S ON S U N D A Y

‘My biggest passion is to host suppers at my home in London. Whether it’s for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together.' With Clodagh’s expert advice and experience you too can create stunning suppers that take advantage of the best seasonal produce. Including the best ways to prepare, what to serve and her handy tips for finishing your meal in style the book covers: *H ow to create a well-balanced and delicious menu, writing shopping lists and creating a beautiful table to set the scene. * 1 20 recipes to take you through the year from Wild Garlic & Potato Soup to start a spring supper to autumnal comfort food like Roast Butternut Squash, Cashel Blue & Saffron Pappardelle and warming winter treats such as Hot Chocolate Affogato. * Ideas for easy nibbles to serve as soon as guests arrive, simple cocktails and even edible gifts to ensure everyone leaves with something to remember the evening by.

B RU N C H (U K), T H E T OD A Y S HOW A N D T H E R AC H A E L R A Y S HOW I N T H E US A N D T H E M A R I LY N DE N I S S HOW I N C A N A DA

C L ODAGH H A S MOR E T H A N

5 1,000

I N S TAGR A M

F OL L OW E R S

Clodagh McKenna is a

chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. The author of five books, she runs Clodagh’s Kitchen in Dublin, is a weekly columnist for the London Evening Standard and collaborates regularly with brands including Selfridges, Fortnum & Mason and The Whitney Museum.

»twitter @clodaghmckenna

»instagram @clodagh_mckenna

»facebook Clodagh McKenna »youtube

Clodagh McKenna

»website

www. clodaghmckenna. com

Specification January 2019 Kyle Books £20.00 HB 9780857834966 208 pages 235 x 190mm 40,000 words Over 100 images Rights available: World

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» F O OD & DR I N K

Crumb

Bake brilliant bread Richard Bertinet Show the dough who’s boss with 60 sweet and savoury recipes from award-winning baker Richard Bertinet.

BE RT I N E T B A K E RY BR E A D I S

120 WA I T RO SE SU PE R M A R K E T S S OL D I N

A N D R IC H A R D I S

WOR K I NG W I T H L E ON & P R Ê T-A-M A NGE R

Bread can be open and airy or compact and dense – it is all about the ‘crumb’ which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn too how to bake a range of delicious sweet and savoury recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread as well as creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads. R IC H A R D ’ S P R E V IOUS B O OK S , C RU S T A N D D OUG H, H AV E S OL D MOR E T H A N

3 50,000 C OP I E S

Richard Bertinet set up

Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farm shops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years’ experience as a chef and baker. His first two books, Dough and Crust won numerous awards both in the UK and the US including IACP Cookery Book of the Year and a James Beard Award.

»twitter @RichardBertinet @BertinetBakery »instagram @richardbertinet

»website www.the bertinetkitchen. com

WOR L DW I DE

Specification February 2019 Kyle Books £25.00 HB 9780857835062 224 pages 260 x 200mm 40,000 words Over 100 images Rights available: World

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F O OD & DR I N K

Saffron in the Souks

Vibrant recipes from the heart of Lebanon John Gregory-Smith Delicious Lebanese recipes, from the mountains to the sea, by bestselling author John GregorySmith.

JOH N H A S M A DE

Saffron in the Souks is an exploration of the rich culinary offerings of Lebanon, from traditional home cooking to sizzling street food. The great civilisations of the ancient world used Lebanon as their commercial capital, and the food and culture of the country today reaches back to the Assyrians, Persians, Macedonians and Romans. From traditional Arab fare to the exquisite Armenian food cooked in Beirut, and even the distinct dishes cooked by the secretive Druze community in the south, John has explored the length and breadth of this fascinating country to bring back the very best of Lebanese cuisine. Sample the best of Beirut’s street food, including Lamb Kibbeh and Manouche (charred flatbreads with goat’s cheese and za’atar). Discover the delights of Lebanese home cooking, such as the smoky and colourful Aubergine Fattah, before finishing with Knafeh, a traditional dessert made with cheese and crisp vermicelli, drizzled with syrup and topped with crushed pistachios. With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire cooks everywhere.

John GregorySmith is a food

and travel writer who has written four previous books. He writes for Grazia, Evening Standard, Attitude, and Woman & Home, and his recipes have been featured in The Times, the Telegraph, Sainsbury’s Magazine, the Daily Mail, Hello!, GQ and Men’s Health. He has had rave reviews for his pop-ups at Carousel, Soho House, Druid St Market and Wringer & Mangle.

»twitter @mightyspice »instagram @johngs

S E V E R A L GU E S T A P P E A R A NC E S ON C H A N N E L 4’ S S U N D A Y B RU N C H

Previously from John Gregory-Smith:

Specification May 2019 Kyle Books £25.00 HB 9780857835772 192 pages 253 x 201mm 40,000 words 80 images Rights available: World

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» F O OD & DR I N K

Jude’s Ice Creams & Desserts

Sublime scoops, brilliant bakes, stunning shakes and awesome sauces Chow & Alex Mezger How to make artisan ice cream at home and use it in delicious desserts.

I N 2 010, J U DE ’ S W E R E T H E F I R S T IC E C R E A M BR A N D T O L AU NC H A S A LT E D C A R A M E L F L AVOU R

A collection of innovative, lip-smackingly brilliant recipes celebrating ice cream and the desserts that accompany it. An introductory chapter outlines how to make classic and more unusual ice cream flavours as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk and No-churn Flat White Coffee to Vegan Malted Banana Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with Figs and Cinnamon to Children’s Ice Cream Cupcakes). Decadent desserts that are the perfect companion to ice cream, like Cocoa and Date Brownies and Giant Meringues, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle so you can decorate and create your own desserts. This joyful, beautifully photographed selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude’s, you know these recipes will be exciting and packed with flavour. J U DE ’ S H A S WON

OV E R 4 5

GR E AT TA S T E

Chow & Alex Mezger are

brothers and the sons of the founder of Jude’s (the company is named after their mother). In 2002, in a Hampshire dairy barn, their father started churning delicious ice cream by hand, using milk from local cows. Alex and Chow are now the joint managing directors. They started by selling to their local pub and farm shops but are now a recognised brand across the UK. 10% of their profits go to charity.

»twitter @judesicecream

»instagram @judesicecream

»website www.judes.co.uk

AWA R D S

Specification May 2019 Kyle Books £16.99 HB 9780857835345 176 pages 235 x 190mm 35,000 words 100 images Rights available: World

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F O OD & DR I N K

Provence

THE M E DI T E R R A N E A N

Recreate the flavours of Mediterranean France at home Caroline Rimbert Craig

DI E T I S W I DE LY R ECOGN ISED A S THE H E A LT H I E S T I N T H E WOR L D

Recreates the simple delights of an effortlessly healthy Mediterranean ‘diet without actually having to go on a diet’ so you can indulge in Provençal recipes wherever you live. At the crossroads of many civilisations, Provence has seen successive waves of migration and its cuisine reflects this rich and diverse history. It combines the exoticism of the Middle East with the rustic cosiness of French country cooking and the chic aperitif culture of the Riviera. Both a tribute to a disappearing way of life and a practical guide to cooking delicious Provençal

recipes at home. Provence is a book to be treasured, with its inspiring recipes that involve more than just throwing together Mediterranean veg. These include Avignon Daube, a lamb shoulder simmered in white wine with herbs, as well as easy, no-fuss dishes set to become your favourite weeknight staples.

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Caroline Rimbert Craig comes from generations of fruit farmers in Provence. She is the author, with Sophie Missing, of The Little Book of Lunch, The Cornershop Cookbook and The Little Book of Brunch.

»twitter @carolinecraig

June 2019 Kyle Books £22 HB 9780857835154 208 pages 246 x 189mm 40,000 words 100 images Rights available: World

»instagram @carolinecraig

Lose Weight & Lower Your Risk of Diabetes A delicious and nutritious weight-loss diet for those with pre-diabetes and type 2 diabetes Katie & Giancarlo Caldesi

THERE

60 M I L L ION ARE

P E OP L E W I T H DI A BE T E S T H ROUGHOU T E U ROP E W W W. K Y L E B O OK S .C O.U K

100 healthy, tasty recipes to stabilise blood sugar levels, improve symptoms and reduce the risk of type 2 diabetes. Katie and Giancarlo guide you through how to halt the progress of diabetes, lose weight and bring your blood glucose down to a normal level by sharing delicious new ways to think about food on a permanent basis. Lose Weight & Lower Your Risk of Diabetes encourages a low-carb diet, with a staged process of incorporating more low-carb and nutrient-dense foods. Simple recipes with accessible, inexpensive ingredients are at the heart of this book, with

tips for eating out, holidays and how to keep active. Katie and Giancarlo share their experience to encourage you to eat foods in their natural form so that you can enjoy good and lasting health.

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Katie and Giancarlo Caldesi own London’s Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored Around The World in Salads and The Gentle Art of Preserving, and Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with diabetes in 2012 and has since gone into remission after changing to a low-carb diet.

45,000 words

May 2019 Kyle Books £20.00 HB 9780857834992 208 pages 235 x 190mm over 100 images Rights available: World

»twitter @KatieCaldesi @MrCaldesi @LaCucinaCaldesi

F O OD & DR I N K

Vegan Treats

THE GLU T E N-F R E E

100 easy vegan bites and bakes. Free from refined sugar. Gluten-free. Dairy-free.

R E TA I L M A R K E T I S E X PECTED TO R E AC H

Emma Hollingsworth Indulge in delicious vegan desserts, cakes, bakes and more. Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying every possible sweet tooth craving. Sweet breakfast recipes, grab-and-go bars and balls, easy traybakes, indulgent cakes, cookies, cheesecakes, tarts, pies and chocolate – nothing is off limit. With a section on special occasion cakes, Vegan Treats covers every possible plant-based dessert you could need or want.

Gifts from the Kitchen

These sweet delights are also free from refined sugar, glutenfree and dairy-free, with plenty of nut-free and raw options, so they will fit into any diet, whether you’re a full-time vegan or someone looking to cut down on animal product consumption. Emma covers every aspect of baking for a plant-based diet. Emma Hollingsworth is a certified health coach (IIN). She won ‘Best Recipe Blog’ at the 2017 Health Blog awards, has worked with health brands such as Ethos and creates bespoke cakes to order.

Edible gifts for friends and family. What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh strawberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion – from madeleines and Chinese fortune

Specification March 2019 Kyle Books £16.99 PB 9780857835871 160 pages 246 x 189mm 35,000 words 70 images Rights available: World

»instagram @ mrshollingsworths

»website www. mrshollingsworths. com

'A N N I E R IG G’ S GI F T S F ROM T H E

100 irresistible homemade presents for every occasion Annie Rigg

$4.7 BN

I N 2 02 0

K I T C H E N I S T RU LY S C RU M P T IOUS . ’ E A S Y LI V I NG

cookies to slow-roasted tomatoes and macaroons – there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you. Annie Rigg is the author of Sweet Things and Summer Berries & Autumn Fruits (both published by Kyle Books). She is an experienced freelance food stylist and has worked on numerous best-selling magazines, such as Sainsbury’s Magazine, Waitrose Kitchen, Olive, Good Food, Easy Living and Red Magazine.

Specification March 2019 Kyle Books £15.00 HB 9780857836595 176 pages 200 x 200mm 32,000 words 70 images Rights available: World

»instagram @annierigg

»website www.annierigg. com

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F O OD & DR I N K

Skinny Pasta

80 flavour-packed recipes of less than 500 calories Julia Azzarello Indulgent pasta recipes from traditional classics to modern twists, all low in calories. Low-calorie, big-flavoured and comforting meals are the dream for dieters, and the dishes in Skinny Pasta tick all those boxes. In fact, the recipes in Skinny Pasta are all small on calories, but big on nutrients and decent portions. The recipes focus on fresh and healthy ingredients, plus many are vegan, vegetarian, gluten- and dairy-free. From Vermicelli with Cherry Tomatoes, Rocket & Feta to soups including Butter Bean, Chorizo & Spinach with

Skinny Desserts

Pappardelle, as well as many quick and easy mains like Spaghetti Carbonara, there’s a pasta dish for any occasion. If you have a little more time on your hands, learn to make your own basic pasta dough or gluten-free gnocchi. With nutritional info for every recipe, each portion is 500 calories or less.

Tasty puddings full of flavour but low in calories. Desserts and sweet treats are often the first thing to be ditched during a diet, but this needn’t be the case! In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love – including crème brûlée, ice cream, cheesecakes, and éclairs – but with clever minor adjustments so that each recipe is under 300 calories per portion. Chapters cover Tortes, Tarts & Gateaux, Chocolate, Meringues, Frozen and Fruit, along with a bonus section of Petit Fours for W W W. K Y L E B O OK S .C O.U K

March 2019 Kyle Books £14.99 Flexi 9780857834959 160 pages 229 x 164mm 30,000 words 60 images Rights available: World

Julia Azzarello trained and »website worked as a chef in the US, before www.juliaazzarello. moving to London and working as com a food stylist and recipe writer. Her clients include BBC Good Food, Martha Stewart Magazine and SK I N N Y Food Observer Monthly. S OU P S A N D

80 flavour-packed recipes of less than 300 calories Kathryn Bruton

Specification

SK I N N Y S A L A DS C OM BI N E D H AV E S OL D OV E R 108,0 0 0 C OPI E S K AT H RY N ’ S WOR L DW I DE P R E V IOUS T I T L E S , S K I N N Y S OU P S A N D S K I N N Y S A L A D S , H AV E BE E N T R A N S L AT E D I N T O 10 DI F F E R E N T L A NGUAGE S

making something special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums to Coconut, Lime & Mango Macaroon Ice Cream Sandwiches, each recipe is as delicious as you would expect a dessert to be, but without the excessive calories. Kathryn Bruton has worked in the food industry for over ten years, from restaurant kitchens to Masterchef. She appears frequently on Irish television and the Skinny Series reflects her ambition to create enticing and unusual recipes that are high in nutrition and low in calories.

Specification April 2019 Kyle Books £14.99 Flexi 9780857834805 160 pages 229 x 164mm 30,000 words 60 images Rights available: World

»instagram @kathryn_bruton

»website www. kathrynbruton.com

» W E L L BE I N G

Mindfulness for Children

Help your child to be calm and content from breakfast till bedtime Uz Afzal Practices and advice on how to give your child the tools to make the most of the day.

‘ T E AC H I NG M E DI TAT I V E P R AC T IC E S T O C H I L DR E N C A N I M P ROV E T H E I R A BI L I T Y T O PAY AT T E N T ION, T O

This inspirational and timely guide shows how mindfulness helps children, why it’s becoming popular and how to do it. It combines easy exercises that children can complete alongside their parents/carers with a fun and engaging commentary on the theory and science behind the practice. Uz takes you through the day, from waking, eating, learning and appreciating to sleeping, including exercises for how to cope with exams, how to deal with the screen culture and practises you can do in holiday time. Together, this gives the reader an enjoyable and accessible path into the practice of mindfulness for children. Many schools are not able to include mindfulness in their curricula and educators and parents alike are eager to have more guidance on how to support children. This current era of rising levels of child mental health, with the pressures in schools as well as the increasingly fast-paced, digitized and imageobsessed world is having a really negative effect. Mindfulness for Children is a positive and practical tool that will give children the skills to manage their feelings, increase their confidence and concentration levels as well as aiding their transition to secondary school. And it can help parents and caregivers, too, by promoting happiness and relieving stress.

C ON T ROL T H E I R TA N T RU M S A N D T O M A K E MOR E C ON S I DE R E D DE C I S ION S ’ E V E N I NG STA N DA R D

T H E N U M BE R OF C H I L DR E N I N P R I M A RY S C HO OL S I S SE T T O R I SE 18% B Y 2 02 0 T O A L MO S T 5 M I L L ION

Uz Afzal has worked in state and private education for 20 years. She is trained in Paws B (primary school) Mindfulness in Schools Programme, Dot B (secondary school) Mindfulness in Schools Programme, and trained in teaching The Mindful Schools Curriculum. Uz was selected to become a consultant for Goldie Hawn’s highly acclaimed MindUP Programme (active in the UK and US). She has led drop-in sessions at the Women of the World Festival at London’s Southbank Centre and popular walking meditation workshops at the V&A Museum.

Specification December 2018 Kyle Books £14.99 PB 9780857835192 176 pages 225 x 177mm 50,000 words 40 colour illustrations Rights available: World

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W E L L BE I N G

Dr to Dad

3/4 M I L L ION B A BI E S A R E

A Doctor’s guide to pregnancy, birth and early fatherhood

B OR N P E R Y E A R IN THE UK

Oscar Duke Answers questions that even the most modern man might be too scared to ask. In this first doctor-written guide to fatherhood, Oscar Duke combines the medical knowledge of a healthcare professional with his real-life experience to provide an honest, humorous and engaging book that takes you on a journey from baby scans to birthing pools and beyond. Written chronologically, the structure takes shape from body parts – chapters include the Womb (fertility to foetus), Stomach (filling it, hiding it and stopping it vomiting), Genes (the science of

screening) and Vagina (different ways to get a baby out). Each chapter has a ‘Dr’ section containing easily digestible facts and clarifying the daunting medical jargon, plus a ‘Dad’ section that contains anecdotal tales from Oscar’s male patients as well as his own experience. Also included are tips from mums, and advice on what dads can do (and not do!) to help ease the burden. Oscar Duke is a London-based doctor and broadcaster. He featured in the hit Channel 4 series 24 Hours in A&E and regularly co-hosts The Surgery on BBC Radio 1.

Specification June 2019 Kyle Books £12.99 PB 9780857835451 208 pages 216 x 138mm 45,000 words Line illustrations Rights available: World

»twitter @DrOscarDuke »instagram @droscarduke

Everything Begins with Asking for Help A mental health manual for the modern age Kevin Braddock An honest guide to depression and anxiety, from rock bottom to recovery.

KEVIN’S SE L FP U BL I SH E D M AG A Z I N E , T ORC H L IG H T, H A S BE E N F E AT U R E D IN THE OB S E RV E R

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This frank and insightful book draws on the author’s own experience of a severe mental breakdown and reveals the recovery tools he has developed with various medical professionals and mental health experts. Kevin explains how his fast-paced life in Berlin as a successful magazine journalist was brought to a sudden halt by a major depressive episode. In this dark time, he reached out to friends for aid, and it was that act – asking for help – that set him on

the long road to recovery. He leads the reader through the stages of asking for help, learning to listen, the physical, emotional and mental elements of recovery, and how to maintain stable mental health at home and at work. Covering social media, sobriety, nature, ritual and exercise, this is a holistic and approachable system for recovery. Kevin Braddock is a writer and editor who has worked for GQ, Esquire, Guardian, The Face, Vogue and Sleek. He has qualifications in Coaching and Mentoring from UCL and Humanistic and Psychodynamic Counselling from Goldsmiths.

Specification May 2019 Kyle Books £9.99 PB 9780857836762 208 pages 198 x 126mm 60,000 words Text only Rights available: World

»instagram @torchlight_ system

LIFEST Y LE

The Herbal Remedy Handbook Homemade recipes for everyday ailments Vicky Chown & Kim Walker Natural ways to heal and treat for a healthier body and mind. With self-care, mindfulness and mental health being at the forefront of the popular consciousness, never has taking control of your health felt so important. And learning about herbs and how they can treat and heal ailments and conditions is a good place to start. The Herbal Remedy Handbook is a collection of practical remedies for home care. It is an ailment and recipe-led reference for first-aid, simple conditions such as coughs and colds, and helpful selfmanagement techniques for more complex conditions such as anxiety and eczema. From vinegars and tonics, creams and balms to syrups and teas, all the recipes use easily accessible, bought, foraged or grown ingredients for you to create your herbal health kit. An indispensable guide for the beginner or the budding herbalist, The Herbal Remedy Handbook is filled with tried-and-tested recipes that will inspire you to make your own remedies. 'THE H A N D M A DE A POTHEC A RY IS A F US ION OF C O OL C O OK B O OK A N D DI Y H E A LT H M A N UA L , BE AU T I F U L LY TA P P I NG I N T O T H E T R E N D F OR L O OK I NG A F T E R OU R B ODI E S N AT U R A L LY.' GR A ZI A

F ROM T H E AU T HOR S OF T H E BE S T S E L L I NG B O OK T H E H A N D M A DE A P O T H E C A R Y, W H IC H H A S S OL D I N

4 L A NGUAGE S

Vicky Chown

practises as a medical herbalist. She worked at Neal’s Yard Remedies for six years providing natural health and beauty advice.

Kim Walker is a researcher at the Royal Botanic Gardens, Kew. Vicky and Kim met whilst studying Herbal Medicine at Westminster University. They set up Handmade Apothecary to share with others their passion for the natural power of plants. This is their second book.

»twitter @handmade_ apothecary

»instagram @handmade_ apothecary

»website www.handmade apothecary.co.uk

Specification April 2019 Kyle Books £18.99 HB 9780857835024 176 pages 240 x 210mm 35,000 words 100 images Rights available: World

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LIFEST Y LE

fforest

Being, making & doing in nature Sian Tucker An inspirational but also practical book about engaging with the outdoors and celebrating the life-enhancing effect of nature. We all know that being outdoors is beneficial to our health – both mental and physical. From stargazing and foraging at the river’s edge to simply walking in the dark with only the light of the moon and the stars to guide you. fforest shows you how to re-connect with nature. Learn age-old tricks such as lighting a fire, forecasting the weather and telling the time without a watch, and discover adventurous and exciting pursuits, such as abseiling a cliff and wild swimming. Full of tips and inspiration, fforest not only teaches you how to 'be' in nature, but how to create and explore in it, too, with plenty of activities such as making a dream catcher, spotting animal tracks and building a den. Rediscover the simplicity and exhilaration of the outdoors by immersing yourself in this inspirational handbook.

S TA N F OR D U N I V E R S I T Y F OU N D P E OP L E W HO WA L K F OR 9 0 M I N U T E S I N N AT U R E ’ S HOW E D DE C R E A S E D AC T I V I T Y I N A R E GION OF T H E BR A I N A S S O C I AT E D W I T H A K E Y FAC T OR I N DE P R E S S ION '

‘Being in nature offers us all precious breathing space away from the stresses and strains of modern life.’ Sir David Attenborough THERE H A S BE E N A

5 4% I NC R E A SE

I N G O O GL E S E A RC H E S F OR F OR E S T B AT H I NG I N T H E U K OV E R T H E

Sian Tucker

is an art graduate who, in 2004, after living in London and New Zealand, bought, together with her partner, 200 acres of rural beauty sandwiched between the river Teifi gorge and the Teifi marshes nature reserve and set up fforest. fforest has since expanded to a further two sites, to lofts in the historic quayside in Cardigan and to a sea camp on the coast at Manorafon.

»twitter @coldatnight @fforest

»instagram @fforestcamp

»website www.coldatnight. co.uk

AND OF 60% I N T H E US

PA S T Y E A R ,

Specification June 2019 Kyle Books £18.99 HB 9780857835918 208 pages 235 x 190mm 30,000 words 150 images Rights available: World

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» LIFEST Y LE

Insta-glam

Your must-have make-up primer to get Instagram ready Hani Sidow How to get Instagram gorgeous with 15 tutorials to take you from day to night. Taking the perfect selfie is no easy task but with Hani’s make-up tips and hacks, it’s never been more enjoyable and stress-free. Hani’s inclusive and friendly tutorials will help you create the perfect look (and dazzle your social media followers) every time. Unlock your selfie potential with 15 achievable styles covering everything from how to highlight and contour to creating the perfect nude lip, as well as picking up invaluable make-up hacks, such as using Sellotape to create the perfect brow, how you can make your lip colour last and why you should apply your make-up in the right light. Hani will also help you choose the right products for your skin. Discover how to test the colour of a concealer, whether to choose an oil- or water-based foundation and how to find a mascara that suits your budget. Insta-glam wouldn’t be complete without a quick tutorial on how to take the ideal selfie to show off your immaculately applied make-up. Find your best angle, pull the perfect pout, and get snapping!

Hani Sidow,

a 22-year-old hijab-wearing beauty influencer and Instagram star, was born in Somalia, but is now based in London. She began blogging in 2016, wrote a monthly column for the Guardian, and recently became a columnist for GLAMOUR magazine. She has also worked closely with beauty brands such as Buxom and nspa.

»instagram @hanihanss

MILLENNIALS W I L L TA K E A N AV E R AGE OF 2 5,70 0 SE L F I E S I N THEIR LIFETIME

Specification May 2019 Kyle Books £10.99 HB 9780857836557 112 pages 200 x 160mm 15,000 words over 80 images Rights available: World

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LIFEST Y LE

Mid-Century Modern Living The Mini Moderns’ guide to pattern & style Keith Stephenson & Mark Hampshire Decorating with pattern and creating a mid-century style from the Mini Moderns. In this beautifully photographed book, Keith and Mark of Mini Moderns show you how to create a timeless mid-century look in your own home. Known for their striking use of pattern and colour, Keith and Mark’s designs are inspired by everything from childhood memories to commentaries on popular culture, and through this lens they explore how different influences and designers have created key mid-century looks. They delve into the cornerstones of mid-century style, from colour and pattern to materials and curation, and share their secrets on how to bring together the things you love to create your own look. They also include inspirational case studies to demonstrate particular looks, from Beatnik Beach House to Scandi Rustic, Ocean Blue to Studio Townhouse. Bursting with beautiful ideas for bringing this signature look into your own space, as well as practical advice on what will work where, and mini overviews of key mid-century modern designers and influencers, this is an essential guide for any lover of interior design and mid-century style. M I N I MODE R N S DE S IG N S A R E S OL D I N T H E U K I N H E A L’ S , JOH N L E W I S A N D O C A D O, A S W E L L A S I N DE P E N DE N T S T OR E S

T H E BR A N D H A S MOR E T H A N

1 2,000

Keith and Mark launched

Mini Moderns in 2006, an interiors brand specialising in applied pattern across a range of products including wallpapers, fabrics, cushions, rugs and ceramics. The initial collection was snapped up by Heal’s and the brand now sells online and via selected stockists around the world. Their design influences range from mid-century textiles to vintage toy and literature.

»twitter @minimoderns

»instagram @minimoderns

»website www.minimoderns. com

TWITTER

F OL L OW E R S

Specification March 2019 Kyle Books £20 PLC 9780857835215 224 pages 235 x 190mm 30,000 words 200 photography Rights available: World

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» LIFEST Y LE

The Paper Florist

#PA P E R F L OW E R S H A S MOR E T H A N

1 M I L L ION P O ST S ON

Create and display stunning paper flowers Suzi McLaughlin

I N S TAGR A M

Impressive creations for arrangements that will last. Paper flowers are not only beautiful, but incredibly versatile. From simple home decorations and gorgeous gifts to unique centrepieces and one-off bouquets, all made from basic materials, Suzi McLaughlin’s step-by-step tutorials cover an array of flowers such as bluebells, peonies, poppies, cherry blossom and more. Make delicate lifelike flowers, or let your imagination run and create playful hybrids. Adorn your home with colour and style with just a few simple steps.

Pallet Style

The flowers are accompanied by templates for every shape used in the book, as well as instructions on how to display your creations to their full potential. Whether you want to make a gloriously blousy bouquet, a bejewelled cherry blossom branch or an impressive floral centrepiece, this book is sure to delight and inspire.

Stylish furniture and accessories made from wooden pallets. Pallet Style captures the growing trend for DIY furniture made from wooden pallets, one of the most searched for items on Pinterest. The introduction explains how to source and deconstruct the different kinds of standard pallets. Projects are divided into three sections and each one includes full step-by-step instructions and photographs. In Furniture, find out how to construct a sofa, a home bar or a coffee table. Storage & Display features a display shelf, a herb box planter and a log 16

February 2019 Kyle Books £18.99 PB 9780857835376 144 pages 235 x 190mm 10,000 words over 80 images Rights available: World

Suzi McLaughlin’s life-size paper garden was awarded an RHS gold medal and featured on BBC Gardeners’ World Live Show. She creates bespoke installations for Jo Malone, Harrods and Elle.

20 creative home projects using recycled wooden pallets Nikkita Palmer & Billy Barker

Specification

I N T H E US I N 2 016 95% OF US E D WO ODE N PA L L E T S W E R E R E C YC L E D I N T O US E A BL E M AT E R I A L S

‘basket’, as well as a recycling centre for your kitchen. In Accessories, make key hooks, a breakfast tray and a festival sign. Whether you want to make something in a weekend or are embarking on a more complex bespoke piece for your home, each of these projects are stylish design solutions, from Scandi-influenced urban apartments to rustic retreats. Nikkita Palmer is a designer. Together with her partner Billy she designs bespoke furniture and homewares for domestic interiors, retail stores and cafes, with stockists across the UK.

Specification April 2019 Kyle Books £20.00 HB 9780857835222 160 pages 246 x 189mm 30,000 words 200 photographs Rights sold: Spa, Fra

»instagram @nikkitapdesigns

»website www. nikkitapalmer.com

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LIFEST Y LE

Wood & Steam

CH A R LIE IS A R E NOW N E D WO ODWOR K I NG

Discover the unique craft of steam bending

A RT I S T A N D T H E

Charlie Whinney

S T E A M BE N DI NG

U K ’ S L E A DI NG E X P E RT

Learn the magic of wood steam bending, from vases and bowls to rocking chairs. ‘When you bend a hot piece of wood, it is briefly reanimated into a living thing, and you can see and feel aspects of the wood which are not perceptible until that moment.’ In this beautifully compiled book, Charlie Whinney, one of the UK’s leading experts on the topic, shares the secrets of the unique and magical craft of steam bending. Although his creations look quite impossible, the reader will soon discover that wood can be made to behave in remarkable ways with

Small Garden Design

the application of a little heat and steam. Charlie guides you through the ecological sourcing of wood and then, with practical instructions, reveals how to create your own steam-bent masterpieces. Form a wooden coathanger in the embers of a campfire or create perfectly round wooden hoops using just a saucepan and a mug.

Kate Gould

Specification March 2019 Kyle Books £20.00 HB 9780857835109 144 pages 235 x 190mm 20,000 words 150 photographs Rights available: World

»instagram @charliewhinney studio

Charlie Whinney co-founded design company sixxis, where he designed many award-winning products, before forming the Charlie Whinney Studio in 2008, now based in the Lake District.

»website www. charliewhinney. com

S I NC E 2 0 05, K AT E H A S WON S I X G OL D M E DA L S

Transform your outdoor space into a beautiful and practical escape

A N D ON E S I LV E R M E DA L AT T H E C H E L S E A F L OW E R S HOW

Making the ordinary garden into an extraordinary living space. A stunning guide for gardeners keen to transform small and awkward outdoor spaces into beautiful and practical escapes. From courtyards to rooftops, Kate Gould draws on her experience as an award-winning garden designer to provide tailored solutions and inspirational ideas. Covering topics such as how to design and measure the perfect garden, choose and use the best materials and maintain a lush garden all year round, Small Garden Design includes detailed W W W. K Y L E B O OK S .C O.U K

advice for gardeners undeterred by limited space. Creating a personal and unique space is also at the heart of each project and Kate makes sure to discuss how to tie each design back to the interior of the home. Kate Gould has been creating award-winning gardens for twenty years. Commissioned by home-owners, architects, interior designers, Kate specialises in transforming ordinary small spaces into the extraordinary. Kate has won six gold and one silver gilt medal as well as ‘Best in Show’ at the RHS Chelsea Flower Show.

Specification April 2019 Kyle Books £20.00 HB 9780857834874 176 pages 235 x 190mm 30,000 words 150 images Rights available: World

»twitter @ KateGouldGarden

»instagram @kategouldgardens »website www. kategouldgardens. com

G A R DE N I N G

T H E ‘ GROW YOU R OW N ’

Grow Your Own Botanicals

TREND IS ALSO R I S I NG I N

Deliciously productive plants for homemade drinks, remedies & skincare Cinead McTernan

I S S U E S S UC H A S S US TA I N A BI L I T Y A N D T H E C O S T OF L I V I NG

A guide to growing plants for culinary, medicinal and cosmetic use at home. This is an inspirational collection of plants that add beauty, structure and interest to a garden (big or small) as well as providing an exciting harvest that can be used in the kitchen and home. Cinead offers general advice on getting started, from composting and seed saving to wildlife and biodiversity, before moving on to the botanical garden. She explores both traditional and exotic varieties of plants. With 80 botanicals to choose from, learn how to grow herbs like juniper,

Crops in Tight Spots

lemon balm or nigella and try out fruits like Chillean guava or yuzu. Now you can grow your own gin botanicals, make a hibiscus cordial for cocktails or mix up a calendula face cream with your own garden produce. Cinead McTernan writes for Gardeners’ World, The National Trust, Homes & Antiques, Waitrose Garden, Landmark Trust and The English Garden. She works as a horticultural researcher on BBC 2’s Gardeners’ World and has written two books for Frances Lincoln: Kitchen Garden Experts and One Pot Gourmet Gardener.

Alex Mitchell

Specification May 2019 Kyle Books £16.99 HB 9780857835314 192 pages 235 x 190mm 35,000 words 100 images Rights available: World

»twitter @thesociable gardener

»instagram @thesociable gardener

ALEX MITCHELL'S THE EDIBLE BALCONY

HAS 80,000 COPIES IN

Grow amazing fruit and vegetables wherever you live

PRINT AND HAS BEEN SOLD TO THE US, GERMANY, CZECH REPUBLIC, FRANCE, ITALY AND SLOVENIA

Jam-packed with foolproof ideas to make the most of any space you have – from a spare window ledge or balcony to a small yard. Short of outdoor space but want to grow fruit and vegetables? Congratulations. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Instead of gluts you can look forward to small but perfectly formed bursts of flavour. Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm’s reach. As more 18

P OP U L A R I T Y DU E T O

of us live with restricted outside spaces, growing food becomes all the more important, not just for the delicious results, but as a mindful way to connect to nature. Full of tried-and-tested ideas exclusively tailored for containers, raised beds and small gardens, Crops in Tight Spots guarantees growing success for even the most limited of spaces. Alex Mitchell studied at the Chelsea Physic Garden. She has a weekly column in the Evening Standard and is the author of The Edible Balcony, The Rurbanite and Gardening on a Shoestring.

Specification April 2019 Kyle Books £18.99 PB 9780857835925 176 pages 246 x 189mm 35,000 words 150 images Rights available: World

»twitter @alexmitchelleg

»instagram @alexmitchelleg

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G A R DE N I N G

In Bloom

Growing, harvesting & arranging homegrown flowers all year round Clare Nolan

Fill your home with colour and the gorgeous scent of the garden year-round. Planting cut flowers brings that ‘grow-your-own’ excitement to a whole new level – being able to step out of the back door and pick a single stem for beside the bed or a posy for a friend is a joy. In this beautiful book, Clare Nolan reveals her secrets for growing a bountiful harvest as well as styling spectacular homegrown displays. She takes the mystique out of what to grow and guides you through the entire process – from choosing the plants to suit both your garden and home décor and laying out your cutting patch, to planning ahead so you get your perfect palette of colour, texture and shape to play with at the right time. A whole chapter on arranging will inspire you to create spectacular arrangements for your home without the need for complicated floristry techniques.

Clare Nolan

was the lifestyle editor of the Mail on Sunday’s YOU Magazine and is the author of Making a House Your Home. Her work has also appeared in both the Saturday Telegraph and Sunday Times magazines.

»twitter @clarenolanUK

»instagram @clarenolanUK

»website www.clarenolan. com

THERE ARE

1 2 M I L L ION C L A R E ’ S P R E V IOUS B O OK , M A K I N G A

A DU LT S

I N BR I TA I N T H AT

R E GU L A R LY G A R DE N

HOU S E YOU R HO M E H A S

5 5,0 0 0 C OPI E S IN PR IN T

Specification April 2019 Kyle Books £26.00 HB 9780857833051 272 pages 246 x 189mm 30,000 words 200 images Rights available: World

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» BFAC O OD K L& I SDR T INK

Backlist

Bento Power

Feasts of Veg

Bowls of Goodness

The Sourdough School

Food for Thought

£18.99 PLC 978 0 85783 499 7 192 pages 246 x 189 mm Colour photography: Sara Kiyo Popowa Rights available: World

£18.99 PLC 978 0 85783 447 8 192 pages 260 x 200 mm Colour photography: Nina Olsson Rights available: World

£18.99 HB 978 0 85783 391 4 192 pages 260 x 200 mm Colour photography: Nina Olsson Rights available: World

£19.99 PLC 978 0 85783 366 2 208 pages 250 × 210 mm Colour photography: Nassima Rothacker Rights available: World

£19.99 PLC 978 0 85783 271 9 224 pages 250 × 210 mm Colour photography: Laura Edwards Rights available: World

Georgia Freedman

Ethiopia

Root & Leaf

Fire & Smoke

The Wagamama Cookbook

Wagamama Ways with Noodles

Simply Delicious: The Classic Collection

£30.00 PLC 978 0 85783 466 9 224 pages 255 x 205 mm Colour photography: Peter Cassidy Rights available: World

£19.99 PLC 978 0 85783 441 6 208 pages 260 x 200 mm Colour photography: Martin Poole Rights available: World

£19.99 PLC 978 0 85783 350 1 208 pages 260 × 200 mm Colour photography: Martin Poole Rights available: World

£16.99 paperback/flaps with free DVD 978 1 85626 649 9 192 pages 255 × 205 mm Photography: Deirdre Rooney Rights available: World

£15.99 paperback/flaps 978 1 85626 646 8 192 pages 255 × 205 mm Photography: Ditte Isager Rights available: World

£20.00 PLC 978 0 85783 512 3 192 pages 246 x 189 mm Colour photography: Peter Cassidy Rights available: World

Sara Kiyo Popowa

Yohanis Gebreyesus

Nina Olsson

Rich Harris

Nina Olsson

Rich Harris

Vanessa Kimbell

Hugo Arnold

Cooking South of the Clouds

Vanessa Kimbell

Hugo Arnold

£25.00 PLC 978 0 85783 498 0 288 pages 250 × 210 mm Colour photography: Josh Wand Rights available: World

Darina Allen

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Gunpowder

Harneet Baweja, Davina Seth & Nirmal Save £25.00 PLC 978 0 85783 438 6 192 pages 255 × 205 mm Colour photography: Pete Cassidy Rights available: World

Five Seasons of Jam Lillie O’Brien

£20.00 PLC 978 0 85783 439 3 192 pages 260 × 200 mm Colour photography: Elena Heatherwick Rights available: World

Mediterranean

Susie Theodorou £16.99 paperback/flaps 978 0 85783 479 9 192 pages 250 × 210 mm Colour photography: John Kernick Rights available: World

More Veg Less Meat

Tonics & Teas

Planted

Levant

£16.99 PB 978 0 85783 464 5 224 pages 240 × 210 mm Colour photography: Peter Cassidy Rights available: World

£9.99 PLC 978 0 85783 444 7 96 pages 210 × 165 mm Colour photography: Ali Allen Rights available: World

£25.00 PLC 978 0 85783 448 5 192 pages 260 × 200 mm Colour photography: Nassima Rothacker Rights available: World

£20.00 PLC 978 0 85783 417 1 224 pages 250 × 210 mm Colour photography: Con Poulos Rights available: World

Rawia Bishara

Stir Crazy

Cook Thai

Orange Blossom & Honey

Turkish Delights

Samarkand

Rachel de Thample

Ching He-Huang £19.99 PLC 978 0 85783 426 3 208 pages 246 x 189 mm Colour photography: Tamin Jones Rights available: World

Vegan in 7

Rita Serano £16.99 PB 978 0 85783 440 9 176 pages 234 x 189 mm Colour photography: Laura Edwards Rights available: World

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Rachel De Thample

Sebby Holmes £19.99 PLC 978 0 85783 394 5 192 pages 260 x 200 mm Colour photography: Tom Regester Rights available: World

Comfort

John Whaite £19.99 PLC 978 0 85783 416 4 224 pages 265 x 180 mm Colour photography: Nassima Rothacker Rights available: World

Chantelle Nicholson

John Gregory-Smith £19.99 PLC 978 0 85783 415 9 192 pages 255 × 205 mm Colour photography: Martin Poole Rights available: World

Perfect Plates in 5 Ingredients John Whaite

£18.99 PLC 978 0 85783 351 8 208 pages 265 x 180 mm Colour photography: Helen Cathcart Rights available: World

Rawia Bishara

John Gregory-Smith £19.99 PLC 978 0 85783 298 6 240 pages 255 × 205 mm Colour photography: Martin Poole Rights available: World

Olives, Lemons & Za’atar £19.99 PLC 978 0 85783 230 6 224 pages 250 × 210 mm Colour photography: Peter Cassidy Rights available: World

Caroline Eden & Eleanor Ford £25.00 PLC 978 0 85783 327 3 224 pages 255 × 205 mm Colour photography: Laura Edwards Rights available: World

Smoked

Fermented

£17.99 PLC 978 0 85783 372 3 144 pages 234 × 189 mm Colour photography: Tara Fisher Rights available: World

£16.99 PLC 978 0 85783 286 3 160 pages 234 × 189 mm Colour photography: Tara Fisher Rights available: World

Charlotte Pike

» B AC K L I S T

Franco Manca Artisan Pizza

Guiseppe Mascoli and Bridget Hugo £14.99 PLC 978 0 85783 217 7 128 pages 234 x 189 mm Colour photography: Philip Webb Rights available: World

On The Pulse

Georgina Fuggle

Patisserie Made Simple Edd Kimber

£16.99 PB 978 0 85783 427 0 192 pages 280 × 200 mm Colour photography: Laura Edwards Rights available: World

Take One Veg

Georgina Fuggle

#Recipe Shorts

Eat Right

Flipping Good!

Grains Are Good

£9.99 PLC 978 0 85783 421 8 160 pages 200 x 154 mm Colour photography: Faith Mason Rights available: World

£25.00 PLC 978 0 85783 293 1 336 pages 265 x 180 mm Colour photography: Jenny Zarins Rights available: World

£12.99 Flexi 978 0 85783 411 9 112 pages 234 × 189 mm Colour photography: Maja Smend Rights available: World

£16.99 PB/flaps 978 0 85783 370 9 256 pages 250 × 210 mm Colour photography Jonathan Gregson Rights available: World

The Wholefood Pantry

Salt Is Essential

The Goodness Of Ginger & Turmeric

The Goodness Of Honey

Andrea Stewart

Amber Rose

Nick Barnard

Shaun Hill

Sudi Pigott

Ghillie James

£16.99 Flexi 978 0 85783 362 4 176 pages 240 × 210 mm Colour photography: Ali Allen Rights available: World

£15.99 Flexi 978 0 85783 233 7 176 pages 240 × 210 mm Colour photography: Tori Hancock Rights available: World

£19.99 PLC 978 0 85783 357 0 224 pages 246 x 189 mm Colour photography: Nassima Rothacker Rights available: World

£25.00 PLC 978 0 85783 338 9 192 pages 260 x 200 mm Colour photography: Tamin Jones Rights available: World

Emily Jonzen

The Goodness Of Raw Chocolate

The Goodness Of Nuts & Seeds

The Goodness Of Avocado

The Goodness Of Greens

The Goodness Of Garlic

Cook Japanese At Home

£9.99 PLC 978 0 85783 412 6 96 pages 210 x 165 mm Colour photography: Faith Mason Rights available: World

£9.99 PLC 978 0 85783 413 3 96 pages 210 x 165 mm Colour photography: Faith Mason Rights available: World

£9.99 PLC 978 0 85783 378 5 96 pages 210 x 165 mm Colour photography: Clare Winfield Rights available: World

£9.99 PLC 978 0 85783 384 6 96 pages 210 x 165 mm Colour photography various Rights available: World

£9.99 PLC 978 0 85783 382 2 96 pages 210 x 165 mm Colour photography: Pete Cassidy Rights available: World

£25.00 HB 978 0 85783 306 8 256 pages 255 x 205 mm Colour photography: Emma Lee Rights available: World

Kathy Kordalis

Natalie Seldon

Lucy Jessop

Edited by Claire Rogers

£9.99 PLC 978 0 85783 462 1 96 pages 210 × 165 mm Colour photography: Faith Mason Rights available: World

Natasha Edwards

Edited by Hannah Coughlin £9.99 PLC 978 0 85783 463 8 96 pages 210 × 165 mm Colour photography throughout Rights available: World

Kimiko Barber

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Smashing Plates Maria Elia

The Modern Vegetarian

Solo

The Healthy Hedonist

The New Vegan

Keep It Vegan

£16.99 PB/flaps 978 0 85783 278 8 224 pages 260 × 200 mm Colour photography: Ali Allen Rights available: World

£9.99 PLC 978 0 85783 390 7 96 pages 210 x 165 mm Colour photography: Nassima Rothacker Rights available: World

£15.99 PB/flaps 978 0 85783 308 2 176 pages 234 × 189 mm Colour photography: Nassima Rothacker Rights available: World

£15.99 PB/flaps 978 0 85783 252 8 176 pages 234 × 189 mm Colour photography: Ali Allen Rights available: World

Linda Tubby

Nicole Herft

Áine Carlin

£19.99 PLC 978 0 85783 171 2 208 pages 255 × 205 mm Colour photography: Jenny Zarins Rights available: World

Maria Elia

Grow, Cook, Nourish

Ballymaloe Cookery Course

Forgotten Skills Of Cooking

30 Years At Ballymaloe

Irish Traditional Cooking

Darina Allen

ed. Alison Oakervee foreword Meryl Streep

Darina Allen

£16.99 PB 978 0 85783 455 3 176 pages 240 × 210 mm Colour photography: Jonathan Gregson Rights available: World

£30.00 PLC 978 0 85783 226 2 640 pages 250 × 210 mm Colour photography: Clare Winfield and Tim Allen Rights available: World

Darina Allen

£35.00 HB 978 1 85626 729 8 640 pages 250 × 210 mm Colour photography: Ray Main and Peter Cassidy Rights available: World

£35.00 PLC 978 1 85626 788 5 600 pages 250 × 210 mm Colour photography: Peter Cassidy Rights available: World

£30 .00 HB 978 0 85783 207 8 320 pages 270 × 230 mm Colour photography: Laura Edwards Rights available: World

£25.00 HB 978 0 85783 033 3 336 pages 250 × 210 mm Colour photography: Kristin Perers Rights available: World

£25.00 PLC 978 0 85783 099 9 256 pages 275 × 220 mm Colour photography: Phillip Webb Rights available: World

Pork

Game

The Shed Cookbook

Cracking Yolks & Pig Tales

Rib Ticklers & Choux-Ins

The Game Cookbook

Glynn Purnell

Clarissa Dickson Wright & Johnny Scott

£17.99 PB 978 0 85783 424 9 208 pages 280 × 200 mm Colour photography: Laura Edwards Rights available: World

£19.99 PLC 978 0 85783 339 6 192 pages 280 × 200 mm Colour photography: Peter Cassidy Rights available: World

£25.00 PLC 978 0 85783 371 6 208 pages 255 × 225 mm Colour photography: Gus Filgate Rights available: World

Phil Vickery with Simon Boddy £25.00 HB 978 0 85783 101 9 208 pages 255 × 205 mm Colour photography: Peter Cassidy Rights available: World

Phil Vickery with Simon Boddy £22.00 PLC 978 0 85783 457 7 224 pages 255 x 205 mm Colour photography: Peter Cassidy Rights available: World

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Darina Allen

Gregory, Oliver and Richard Gladwin Foreword by Hugh Fearnley-Whittingstall £19.99 PLC 978 0 85783 253 5 224 pages 250 × 210 mm Colour photography: Simon Wheeler Rights available: World

Darina Allen

Glynn Purnell

» B AC K L I S T

The Meat-Free Monday Cookbook Paul, Stella & Mary McCartney

My Life On A Plate Kelis Rogers

Clodagh’s Irish Kitchen

Around The World In Salads

The Italian Diet

Katie Caldesi

Gino D’Acampo Intro by Juliette Kellow BSc RD

£19.99 Flexi 978 0 85783 174 3 512 pages 250 × 210 mm Colour photography: Lisa Linder Rights available: World

£14.99 PB/flaps 978 0 85783 236 8 192 pages 234 × 189 mm Colour photography: Kate Whitaker Rights available: World

José Pizarro's Spanish Flavours

£19.99 PLC 978 0 85783 301 3 176 pages 255 x 205 mm Colour photography: David Loftus Rights available: World

Pronto!

Gino’s Pasta

La Dolce Diet

Fantastico!

Buonissimo!

£16.99 PB 978 0 85783 425 6 224 pages 255 × 205 mm Colour photography: Matt Russell Rights available: World

£16.99 PB/flaps 978 0 85783 211 5 208 pages 255 × 205 mm Colour photography: Kate Whitaker Rights available: World

£12.99 PB/flaps 978 0 85783 098 2 192 pages 234 × 189 mm Colour photography: Peter Cassidy Rights available: World

£14.99 PB/flaps 978 0 85783 151 4 176 pages 255 × 205 mm Colour photography: Kate Whitaker Rights available: World

£14.99 PB/flaps 978 0 85783 221 4 176 pages 255 × 205 mm Colour photography: Kate Whitaker Rights available: World

José Pizarro

José Pizarro's Seasonal Spanish Food

50 Great Curries Of Thailand

50 Great Curries Of India

50 Great Curries Of India (mini format)

The Japanese Kitchen

The Indian Cookery Course

£10.99 PB 978 0 85783 290 0 192 pages 198 × 154 mm Colour photography: Martin Brigdale Rights available: World

£15.99 PB with free DVD 978 0 85783 003 6 192 pages 275 × 220 mm Colour photography: Peter Knab & Simon Smith Rights available: World

£10.99 PB 978 1 85626 546 1 224 pages 198 × 154 mm Rights available: World

£15.99 PB/flaps 978 0 85783 369 3 240 pages 255 x 205 mm Colour photography: Tara Fisher Rights available: World

Gino D’Acampo

José Pizarro

£15.99 PB 978 0 85783 084 5 240 pages 250 × 207 mm Colour photography: Emma Lee Rights available: World

Gino D’Acampo

Vatcharin Bhumichitr

£19.99 PLC 978 0 85783 282 5 256 pages 234 × 189 mm Colour photography: Tara Fisher Rights available: World

Gino D’Acampo

Camellia Panjabi

Katie & Giancarlo Caldesi

The Italian Cookery Course

Clodagh McKenna

£16.99 Flexi 978 0 85783 302 0 208 pages 260 x 200 mm Colour photography: Helen Cathcart Rights available: World

Gino D’Acampo

Camellia Panjabi

Gino D’Acampo

Kimiko Barber

£15.99 PB 978 1 85626 970 4 240 pages 260 x 200 mm Colour photography: Martin Brigdale Rights available: World

£16.99 PB 978 0 85783 465 0 240 pages 250 × 210 mm Colour photography: Emma Lee Rights available: World

Monisha Bharadwaj

£30.00 PLC 978 0 85783 328 0 496 pages 250 x 210 mm Colour photography: Gareth Morgans Rights available: World

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Low Carb Express Annie Bell

The Modern Dairy Annie Bell

Low Carb Revolution Annie Bell

How To Cook Annie Bell

The Camping Cookbook

Annie Bell’s Baking Bible

£16.99 PB/flaps 978 0 85783 435 5 208 pages 250 x 210 mm Colour photography: Con Poulos Rights available: World

£16.99 PB/flaps 978 0 85783 358 7 192 pages 250 x 210 mm Colour photography: Con Poulos Rights available: World

£16.99 PB/flaps 978 0 85783 182 8 224 pages 250 × 210 mm Colour photography: Dan Jones Rights available: World

£25.00 HB 978 0 85783 242 9 320 pages 250 x 210 mm Colour photography: Nassima Rothacker Rights available: World

Annie Bell

£10.99 PB 978 0 85783 257 3 176 pages 198 x 154 mm Colour photography: Jonathan Bell Rights available: World

£25.00 PLC 978 0 85783 025 8 336 pages 250 x 210 mm Colour photography: Con Poulos Rights available: World

Summer Berries & Autumn Fruits

Sweet Things

Mug Cakes

Rainbow Bakes

Gingerbread Wonderland

The Lolly Book

Annie Rigg

£16.99 PB 978 0 85783 423 2 208 pages 260 × 200 mm Colour photography: Tara Fisher Rights available: World

Melt It

Becks Wilkinson £8.99 PLC 978 0 85783 451 5 64 pages 180 x 135 mm Colour photography: Tom Regester Rights available: World

Annie Rigg

Mima Sinclair

Annie Bell

Karis & Dominic Gesua

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The Essential Diabetes Cookbook In association with Diabetes UK Antony Worrall Thompson & Louise Blair BSc

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Clean & Lean Pregnancy Guide

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Healthy Eating For Diabetes

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James Duigan

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Running Life Kelly Holmes

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Clean & Lean For Life James Duigan

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Clean & Lean Flat Tummy Fast!

Redemption Bar

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The Pilates Bible

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£18.99 PLC 978 0 85783 406 5 192 pages 246 × 189 mm Colour photography: Nassima Rothacker Rights available: World

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The New Natural Alternatives To HRT

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£10.99 PB 978 1 85626 461 7 240 pages 234 × 168 mm B/W illustrations Rights available: World

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£25.00 HB 978 0 85783 234 4 192 pages 257 × 230 mm Colour photography throughout Illustrations: Kerrie Hess Rights available: World

Love Your Skin

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£20.00 PLC 978 0 85783 414 0 192 pages 246 × 189 mm Colour photography: Jenni Hare Rights available: World

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Catapults & Key Hooks Geoffrey Fisher

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Amber Rose, Sadie Frost & Holly Davidson

£18.99 PLC 978 0 85783 460 7 144 pages 235 x 190 mm Colour photography: Sarah Weal Rights available: World

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Max Bainbridge

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Making A House Your Home Clare Nolan

Drawing & Seeing

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Ikigai

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Sarah Moore

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Sewing Your Perfect Capsule Wardrobe

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The Fox, The Bear & The Bunny

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Declutter

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Quick & Easy Quilts

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Here’s One I Made Earlier

50 Ways to Help the Planet

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Siân Berry

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101 Things To Do With An A4 Sheet Of Paper

Excuse My French!

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Dictionary Of English Down the Ages

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Sleep is for the Weak

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Dictionary Of Idioms And Their Origins

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Dictionary Of Proverbs And Their Origins

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Rhapsody In Green

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101 Brilliant Things For Kids To Do With Science Dawn Isaac

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Hugh Morris

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Sowing, Planting, Watering & Feeding Bob Flowerdew

Weeding Without Chemicals Bob Flowerdew

Simple Green Pest & Disease Control Bob Flowerdew

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Revive Your Garden

365 Days Of Colour In Your Garden

Plant Love

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Nick Bailey

Plants, Beds And Borders Katie Rushworth

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Alys Fowler

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Jekka’s Complete Herb Book

BBC Gardeners’ Question Time Techniques & Tips

The Complete Book Of Vegetables, Herbs & Fruit

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£30.00 PLC 978 0 85783 348 8 704 pages 270 x 230mm Colour photography various Rights available: World

Chickens

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The City Grower

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Abundance

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Bob Flowerdew

£9.99 PB 978 0 85783 468 3 112 pages 200 x 154 mm Colour photography: Peter Cassidy Rights available: World

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Composting

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Matthew Biggs, John Cushnie, Bob Flowerdew & Anne Swithinbank

Alys Fowler

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Matthew Biggs, Jekka McVicar & Bob Flowerdew

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The Container Gardener

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Vintage Flowers Vic Brotherson

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First-Time Gardener Frances Tophill

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The Smallholder’s Handbook Suzie Baldwin

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Rae Spencer-Jones & Sarah Cuttle

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Index #Recipe Shorts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 101 Brilliant Things For Kids To Do With Science. . . . . . . . . . . . . . . . . . . . . . . 30 101 Things For Kids To Do On A Rainy Day. . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 101 Things For Kids To Do Outside. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 101 Things To Do With An A4 Sheet Of Paper. . . . . . . . . . . . . . . . . . . . . . . . . . 30 2-Meal Day, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 30 Years At Ballymaloe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 365 Days Of Colour In Your Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 50 Great Curries Of India. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 50 Great Curries Of Thailand. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 50 Ways to Help the Planet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 A Abundance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Active. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Annie Bell’s Baking Bible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Anti-Ageing Beauty Bible, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Around The World In Salads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Art Of Edible Flowers, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of Herbs For Health, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of Kissing, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Art Of Natural Beauty, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of Natural Cleaning, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of The Natural Home, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of Natural Cleaning, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Art Of The Natural Home, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 B Ballymaloe Cookery Course. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 BBC Gardeners’ Question Time Techniques & Tips. . . . . . . . . . . . . . . . . . . . . 31 Beat Your Bloat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Bento Power. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Bikini Promise, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Bound. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Bowls of Goodness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Braid Book, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Buonissimo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 C Camping Cookbook, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Catapults & Key Hooks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Chef On A Diet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Chickens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 City Grower, The. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Clean & Lean Diet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean & Lean Diet Cookbook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean & Lean Flat Tummy Fast! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean & Lean For Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean & Lean Pregnancy Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clean & Lean Warrior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Clodagh’s Suppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Clodagh’s Irish Kitchen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Comfort. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Companion Planting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Complete Book Of Vegetables, Herbs & Fruit, The . . . . . . . . . . . . . . . . . . . . . 31 Composting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Container Gardener, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Cook Japanese At Home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Cook Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Cooking South of the Clouds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cracking Yolks & Pig Tales . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Crops in Tight Spots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Crumb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Crust. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Cupcakes From The Primrose Bakery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 D Declutter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Diabetes Weight Loss Diet, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Dictionary Of English Down the Ages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Dictionary Of Idioms And Their Origins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Dictionary Of Word Origins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Dr to Dad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Drawing & Seeing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 E Eat Right. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Edible Balcony, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Essential Diabetes Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Ethiopia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Everything Begins with Asking for Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Excuse My French!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 F Fantastico! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Feasts of Veg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Fermented. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 fforest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Fire & Smoke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 First-Time Gardener. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Five Seasons of Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Flipping Good!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Flourish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Food for Thought. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Fox, The Bear & The Bunny, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Franco Manca Artisan Pizza. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 G Game. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Game Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Gardening On A Shoestring. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Getting Pregnant Faster. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Gifts from the Kitchen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Gingerbread Wonderland. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Gino’s Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Gluten Free, Naturally. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Go With Your Gut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Goodness Of Avocado, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

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Goodness Of Garlic, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Goodness Of Ginger & Turmeric, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Goodness Of Greens, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Goodness Of Honey, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Goodness Of Nuts & Seeds, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Goodness Of Raw Chocolate, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Grains Are Good. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Grammar For Grown-Ups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Grammar Rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Great Domaines Of Burgundy, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Grow Your Own Botanicals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Grow, Cook, Nourish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Gunpowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 H Handmade Apothecary, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Healthy Eating For Diabetes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Healthy Eating For Lower Cholesterol. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Healthy Eating To Reduce The Risk Of Dementia . . . . . . . . . . . . . . . . . . . . . 27 Healthy Eating: The Prostate Care Cookbook. . . . . . . . . . . . . . . . . . . . . . . . . 27 Healthy Hedonist, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Herbal Remedy Handbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Here’s One I Made Earlier. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Homemade Gifts Vintage Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 How To Cook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 I Ikigai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 In Bloom. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Indian Cookery Course, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Inkspired. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Insta-glam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Irish Traditional Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Italian Cookery Course, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Italian Diet, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 J Japanese Kitchen, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Jekka’s Complete Herb Book. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Jude’s Ice Creams & Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 K Keep It Vegan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Knitting From The North. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 L La Dolce Diet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Let’s Go Camping. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Levant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Lolly Book, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Lose Weight & Lower Your Risk of Diabetes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Love Your Skin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Low Carb Express. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Low Carb Revolution. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

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M Making A House Your Home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Meat-Free Monday Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mediterranean. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Melt It . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Mid-Century Modern Living. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Mindfulness for Children. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Modern Vegetarian, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Montezuma’s Chocolate Cookbook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 More Veg Less Meat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Mug Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 My Life On A Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 N New Natural Alternatives To HRT, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 New Vegan, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Nourish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 O Olives, Lemons & Za’atar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 On The Pulse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Orange Blossom & Honey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 P Paleo Diet, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Paleo Monday To Friday . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pallet Style. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Paper Florist, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Paper Poetry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Patisserie Made Simple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Perfect Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Perfume Bible, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Phil Vickery’s Essential Gluten-Free. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Phil Vickery’s Ultimate Diabetes Cookbook . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Pilates Bible, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pilates For Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Plant Love. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Planted. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Plants, Beds And Borders. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Pronto!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Provence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Pruning, Training & Tidying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Q Quick & Easy Quilts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 R Radiant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Rainbow Bakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Redemption Bar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Reset Your Gut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Revive Your Garden. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Rhapsody In Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Rib Ticklers & Choux-Ins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Root & Leaf. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Royal Marsden Cancer Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Run For Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Running Life. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 S Saffron in the Souks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Salt Is Essential. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Samarkand. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Seasonal Spanish Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Secrets Of Sewing Lingerie, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Seriously Good! Gluten-Free Cooking For Kids . . . . . . . . . . . . . . . . . . . . . . . 26 Sew It Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Sewing Your Perfect Capsule Wardrobe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Share . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Shed Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Simple Green Pest & Disease Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Simply Delicious: The Classic Collection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Skin secrets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Skinny Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Skinny Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Skinny Salads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Skinny Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Sleep is for the weak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Small Garden Design. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Smallholder’s Handbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Smashing Plates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Smoked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Sodding Sums. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Solo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Sourdough School, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Sowing, Planting, Watering & Feeding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Spanish Flavours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Stick It! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Stir Crazy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Summer Berries & Autumn Fruits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Sweet Things. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

W Wagamama Cookbook, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Wagamama Ways with Noodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Weeding Without Chemicals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 What To Knit When You’re Expecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Wholefood Pantry, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Wild Dyer, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Wild Flowers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Wood & Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

T Take One Veg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Terrariums & Kokedama . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Thrifty Forager, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Thrifty Gardener, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Tong Sing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Tonics & Teas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Turkish Delights. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 U Urban Woodsman, The . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 V Vegan for Good. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Vegan in 7 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Vegan Treats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Vintage Flowers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Vintage Wedding Flowers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Image taken from In Bloom by Clare Nolan

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At Kyle Books we publish high quality food, drink, health, lifestyle and gardening titles. We pride ourselves on publishing authors who are acknowledged experts in their field, working with them to shape outstanding books that include serious content, superlative photography and high design values. Several of our titles have won prestigious awards, from AndrĂŠ Simon and the Guild of Food Writers in the UK, to the James Beard Foundation and the International Association of Culinary Professionals in the US. TWITTER: @Kyle_Books INSTAGRAM: @kylebooksuk

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An Hachette Company www.hachette.co.uk ISBN: 9780857835772 Taken from Saffron in the Souks by John Gregory-Smith