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Welcome Congratulations! You have landed at the very first edition of Planet Oedipus! The atmosphere is quite pleasant here and adjusting should be smooth. In the middle of this lush terrain we have gathered a fantastic and flavorful line up for you. The earthly rules do not apply, so go out and explore! When we, Alex, Paul, Sander and Rick, started Oedipus six years ago, we brewed beer on pots and pans in Sander’s tiny kitchen. From that very first start it has always been our mission to make quality beer available and appealing to
everyone. But never could we have imagined this: that someday we would be here, bringing our entire world of beer, people, music and food together, at our very own festival. Where like-minded people can enjoy the beauty and diversity of craft beer. Where we welcome local home brewers as well as international heroes. Where you can find delicious brews, try local food specialties and enlighten yourself with exotic beats coming from the music stage. The journey of Oedipus and our beers has always been wild and wonderful, and we are happy to now open the gates to our universe and share all of it with you! Welcome to Planet Oedipus This festival guide holds the answers to all your questions. It has a timetable, tour information, full beer listings, some space to jot down personal notes, and a very special wizardy surprise in the centerfold‌ See you out there, silly space travelers! One love, Team Oedipus
Anchor Brewing (US) BLood Orange Blonde Go West IPA Liberty Ale Liberty IPA OLD FOGHORN Porter Steam Beer California Lager
blond, 4,5% india pale ale, 6,7% American Pale Ale 5,9% india pale ale, 6,2% barleywine, 8,8% porter, 5,6% california common 4,9% Lager, 4,9%
Bevog (at) Black Blood Hagger Lolita Frida Passion Yuzu Rudeen Who cares Edition Zo
Black IPA, 6,7% Barrel Aged Barley Wine, 12,1% Berliner Weisse w/ raspberry and Rhubarb, 3,5% Berliner Weisse w/ Passion Fruit and red currant, 3,5% Mexican Lager, 4,7% Black IPA, 7,4% Smoked Pils, 4,7% Session IPA, 4,3%
Brew Tesla (NL) Brass Monkey El Saision The Passion of the Brew
India Pale Ale, 5,4% Session Saison, 4,6% passion Fruit IPA, 6,5%
Brewdog (uk) Cocoa Psycho Dead Pony Club Elvis Juice Jet Black Heart Pump Action Poet Punk IPA Tokyo Vagabond
Russian Imperial Stout, 10,0% Session Pale Ale, 3,8% Grapefruit Infused IPA, 6,5% Oatmeal Milk Stout, 4,7% Stonefruit IPA, 7,5% India Pale Ale, 5,6% Intergalactic Stout, 16,5% Gluten free Pale Ale, 4,5%
Cloudwater Brew co (UK) Awkward Phase * Imaginary Greenscapes IPA Amarillo Citra Let There Be Love ** NE DIPA Simcoe Citra BBC NW DIPA Ekuanot Pale Ale Centennial Pale Ale Huell Melon Pilsner Dana Saison Loral Session IPA Citra Ekuanot Wit Loral
India Pale Ale, 6.9% Double IPA, 8,0% India Pale Ale, 6,0% Smoked Lager 6,4% Double IPA, 9,0% Double IPA, 9,0% Pale Ale, 3,4% Pale Ale, 4,2% Pilsner, 4,7% Saison, 6,3% Session IPA, 4,5% Wheat beer, 6,1%
* Collab w/ Deya, Verdant & Northern Monk
** Collab w/ Hops Not Hate
De Molen (nl) Amarillo Haze & Rain Heaven & Hell Bowmore BA Hop & Liefde Stad & land Sun & Moon
Double IPA, 9,3% Purple Weizen, 6,2% BA Imperial Stout, 12,9% American Pale Ale, 4,8% Red Ale, 5,2% Umami Imperial Stout, 10,0%
Brasserie Dupont (Be) Avec Les Bon Voeux Monks Stout Saison Dupont Cuvée Dry Hopping SAISON DUPONT Biere de Miel (Bio) TRIOMF
Zwaar Blond, 9,5% Stout, 5,2% Saison, 6,5% Saison, 6,5% Honingbier, 8,0% smoked Amber/ ale, 6,0%
Great Leap Brewing (Cn) Cinnamon Rock Ale Amber Ale brewed w/ cinnamon & rock candy, 6,2% Edmund Backhouse Pilsner Pilsner, 4,9% Honey Ma Gold Golden Ale infused w/ honey & Sichuan peppercorn, 6,3% Iron Buddha Blonde Blonde Ale infused w/ oolong tea, 6,3% Little General IPA Chinese IPA made w/ whole flower Qingdao Flower Hops, 6,5% Wall Builder Imperial Stout Barrel Aged Imperial Stout, 10,0%
James Brews (nl/us) CITRA!!!!!!!! James Brown Ale Roasted Coconut Chocolate Robust Porter Smoked Pineapple Blond Suck My Simcoe
India Pale Ale, 7,0% Hoppy brown ale, 6,0% Robust Porter, 7,0% Blond ale, 5,5% Session IPA, 4,5%
Jopen (nl) 5 In De Klok* Adriaan Berliner Ryesse Blue & Black Eyes Coastal Gose Divine Roads Gouden Kalf #3 Hop Zij Met Ons Hot Summer Nights Mangose Maria Magdalena #3 Meesterstuk 2017 Tropical Freedom Viva El Rye
Session Weizen IPA, 3,0% Witbier, 5,5% Berliner Weizen w/ Rye & raspberries, 3,5% Stout w/ Blue- and blackberries, 4,0% Leipziger Gose w/ Keltic Seasalt, Seeweed and coriander, 5,0% New England Session IPA, 4,0% Double IPA w/ Amarillo, Ahtanum and Summer hops, 8,5% Glutenvrije IPA, 6,0% Saison w/ Orange peel, black and white pepper and hyssop, 5,5% Leipziger Gose w/ Mango, Keltic Seasalt, Seeweed and coriander, 5,0% Black IPA w/ Ahtanum hop, 6,5% Imperial Porter w/ Ginger, Keltic Seasalt and Cocao, 10,0% Fruity Spelt IPA w/ pineapple & passionfruit, 7,0% 100% Rye IPA, 7,0%
* collab w/ De Blauwe IJsbeer
Kaapse Brouwers (nl) Cheeky Kamille* Gozer Kaapse Andie** Kaapse Asnata*** Kaapse Tess Lulletje rozewater * collab w/ BBP ** collab w/ Ganstaller *** collab w/ Labietis
Chamomile Infused Pale Ale, 4,8% Oak Barrel Aged Oatmeal Stout, 9,8% Imperial Pale Lager, 10,7% Barrel Fermented Herbal Saison, 6,0% White Wine Saison, 5,0% Rose Infused Berliner Weisse, 4,5%
KEES (NL) Barrel Project 17,03 Da Hong Pao Export Porter 1750 Farmhouse Frick & Frack Imperial Stout 1850 New England IPA Raspberry Cream ale Session IPA Strawberry Fields We’re going to ibiza West Coast
Barley wine barrel aged, 12,0% Barley wine w/ Szechuan pepper 12,0% Imp Russian Stout, 10,5% Saison, 6,0% Smokey Barley wine, 10,0% Imp Russian Stout, 12,0% India Pale Ale, 6,4% India Pale Ale w/ Raspberries, 6,0% Session IPA, 3,6% Milkstout w/ strawberries & Chocolate, 6,0% Fruity Weizen, 5,0% India Pale Ale, 7,2%
Labietis (lv) Aroniju ragana / Chokeberry witch MeZs / Forest Papardes zieds / Flower of fern PelaSKu velns / Yarrow devil PLava / Meadow Rasele / Little dew Soho svitins / Soho dandy Tris indiani / Three indians
Berry ale (chokeberries, hops), 5,1% Juniper red ale (juniper berries, hops), 5,5% Multigrain porter, 5,0% Herbal black ale (yarrow, hops), 9,9% Herbal blond ale (yarrow, meadowsweet, hops), 6,3% Herbal session ale (catnip, wormwood, hops), 3,5% English bitter, 4,4% American Pale Ale, 5,0%
Lervig (No) 3 Bean stout Hazy Days Hop Drop Sour Lucky Jack Lucky Jack Extra hard Passion Tang Sippin into darkness Socks N’ Sandals* Tasty Juice Zipper suppersonic
b.a. imperial stout, 13,0% American Pale Ale, 4,7% Sour / Wild Ale, 6,5% American Pale Ale, 4,7% ipa, 6,0% Sour / Wild Ale, 7,0% Imperial Stout, 12,0% American Pale Ale 4,5% India Pale Ale, 6,0% American Pale Ale, 5,6% Imperial IPA, 8,5%
*Collab w/ warpigs
Mont Salève (FR) amiral benson enigma beepple berliner weisse genepi* berliner weisse gingembre berliner weisse rosée blanche export black lager export stout barrel imperial hoppy berliner weisse ipa mozaic black bitter nouveaux mondes pinot noir sour whisky tourbée *collab w/ Oedipus ** collab w/ Pit Caribou
India Pale Ale, 6,0% fermented only w/ apples in calvados barrel 6,0% berliner weisse lager w/ herbs, 3,3% berliner weisse w/ ginger, 3,3% berliner weisse lager w/ herbs, 3,3% wheat ipa, 5,0% baltic porter, 7,5% 100% brett fermented stout, 7,5% hoppy sour, 9,0% India Pale Ale, 6,7% session black ipa, 3,5% Double IPA, 8,0% fermented only w/ grapes, 6,0% peated stout whisky BA, 6,5% peated stout, 5,5%
Nevel Artisan Ales (NL) Erve Nimweegs Aajt Teerling Tenger
Farmhouse Ale, 5,2% Vlaams Rood, 5,5% Dark Wild Ale, 5,5% Barrel Fermented Wild Ale, 5,5%
Oedipus Brewing (NL) Agriturismo* Barrel aged surprise Eddy Wally** Gaia Gente Caliente*** Honey Ma Black**** Kinderyoga Mama Mannenliefde Offline Pais Tropical Panty Penultima***** Polyamorie Slomo Swingers Thai Thai Vogelen
Belgian ale w/ pine shoots, elderflower and lemonzest, 7,0% barrel aged, ??? Vlaams rood, 7,0% India Pale Ale, 7,0% Witbier w/ lime, 5,2% Stout w/ Szechuan pepper & honey, 6,0% Imperial Stout, 11,0% American Pale Ale, 5,0% Saison w/ Szechuan pepper & Lemon grass, 6,0% White Ale, 4,5% American Pale Ale, 5,0% Stout, 6,0% Berliner weisse w/ orange peel, mango and kurkuma, 4,6% Mango sour ale, 5,0% Session Saison, 3,5% Gose w/ grapefruit & lime peel, 4,0% Tripel w/ Thai spices, 8,0% Dry-hopped Berliner Weisse, 4,0%
* collab w/ Labietis ** collab w/ de Prael, Oersoep & Bierkoning *** collab w/ Napar BCN **** collab w/ Great Leap brewed specially for the ***** collab w/ Mad Brewing festival at the oedipus brewery
Oersoep (NL) Blanco En Garde Foret Blanc Havana Hopfather Kveick Steam
White Saison, 5,0% Biere de Garde, 6,0% Farmhouse Ale, 6,0% Berliner Weisse, 3,5% Session IPA, 5,0% Farmhouse Ale, 6,2% California Common, 5,5%
Outlanders (NL) GGG Mark II RIPA w/ jasmine & elderflower, 6,0% Norwegian Wood Black IPA w/ rosemary & oak, 6,3% Schatz, wo ist mein Badeanzug? Tripple hopped Hefeweizen, 6,0% Stiff Upper Lip Red Ale w/ bergamot & lavender, 5,0%
PĂľhjala (EE) Here comes the night time Hooaeg Must Kuld Prenzlauer Berg Virmalised
Black sour w/ aronia berries, 5,9% Dry-hopped saison, 5,5% Porter, 7,8% Berlinerweisse w/ raspberries & lactose, 4,5% India Pale Ale, 6,5%
Stone Brewing Berlin (DE) Arrogant Bastard Ale Stone Citrusy Wit (USA) Stone Coffee Milk Stout* Stone Go To IPA Stone IPA Stone Ruination Stone Ghost Hammer IPA* Saison Du Buff *&** * Brewed in San diego ** collab w/ Dogfish Head & Victory
American Strong Ale, 7,2% Witbier, 5,3% Milk Stout, 5,0% Session IPA, 4,8% India Pale Ale, 6,9% Double IPA, 8,2% IPA, 6,7% Saison aged In Red & White Wine Barrels, 9,3%
The Wild Beer Co (UK) Bibble Evolver IPA Keller Modus Operandi Ninkasi Champagne Rooting Around Summer Sourdough Tepache The Blend 17 Wild Goose Chase
Pale Ale, 4,2% Bretted IPA, 5,8% Kellerbier, 5,0% BA Sour Red Ale, 7,0% Saison, 9,0% BA Saison, 6,0% BA Sour, 3,6% Fruited Sour Beer, 6,0% Gueuze-Inspired, 5,9% Gooseberry Saison, 4,5%
Tommie Sjef Wild Ales (NL) Blauw Druif 2016 Framboos Mandarin
Wild Ale w/ blueberries, 5,0% Wild Ale w/ red wine grapes, 5,0% Wild Ale w/ raspberries, 5,0% Wild Ale dryhopped w/ Mandarina Bavaria, 5,0%
Westside Brewing (nl) Pale Lady Sense of Entitlement * Sense of Entitlement ** You’re No Elvis Old Fashioned *Coconut Edition **Peanut Butter Edition
Earl Grey Pale Ale, 5,5% Black IPA, 6,9% Black IPA, 6,9% Grapefruit IPA, 5,1% rye beer w/ bourbon and orange, 4,7%
Wild West (NL) Aloo Bukhara Dubbel Garden of Eden Redunder Smokin’ Chiles!
Classic Belgian Dubbel w/ Aloo Bukhara dried prunes, 8,0% Witbier w/ Pomegranate and Walnut, 6,0% Bottom fermented red beer w/ Motueka and Riwaka hops, 5,0% Belgian trappist style w/ home (Mes quite) smoked malt and (Mexican) chillies, 7,0%
BREWERS: Between The Burrs x Stadsbranderij Noord Good coffee is not a luxury, it is essential! On the menu: Coffee, iced coffee, tea, bananaanana bread and date bars.
De IJsmakerij They make ice cream! Using only biological and fresh ingredients, their ice creams are sweet, sweet taste bombs. On the menu: Stout beer ice cream, chocolate ice cream with salted caramel and rosemary, lemon-verbena sorbet and raspberry-hibiscus sorbet.
De Tuin van Eten Delicious fresh vegetarian snacks! On the menu : Special mini-burgers, veggie-quiche, snack balls with dips and salads straight from their own vegetable garden.
Roze Bunker Syrups made with fresh fruits and spices. Compact taste explosions, just add water for a fruity refresher. On the menu: spicy Citrus Basilicum, exotic Raspberry Laos and hoppy Ice Tea IPA.
Stroop Stroop is serving Planet Oedipus with delightful tastes from all over the planet. On the menu: Homemade tortilla chips with avocado and chili dip, beef bitterballs by Van Dobben and vegetaran bitterballs by Chef Thor.
IwantChicken Makes fried chicken. Yes. All of them fried chickens. Various styles inspired by the internationals kitchens. On the menu: Soy Garlic Fried Chicken, Suri Fried Chicken, Sweet ‘n Spicy Fried Chicken.
Oh Na Mi Kimchi Oh now wow they made kimchi and other Korean inspired delicacies. On the menu: Kimchi fried rice bowls, Korean beer snacks and lots of kimchi to go go go.
Brandt en Levie The best culinary sausages from sweet Dutch pigs. On the menu: Different dogs such as the chili dog with chili con carne and the classic dog with sauerkraut.
Brouwbrood Tasty bread made with beer brewers spent grains, namely Oedipus beer grains! Delish. On the menu: Bread snacks with dips, beer grain cookies and good ol’ sandwiches.
The Beef Chief Our trusty chief rolled in to provide us with some juicy burgers. On the menu: Burgers, duh! Including their ever faithful kimchi burger in a pimped version with bacon.
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Guided Tours
Are you lost? Are you baffled by all the overwhelming beer choices? Do you love beer, but only if it’s barrel aged? Want to intensify your festival experience? Or do you know everything about beer and want to challenge our tastemasters to a geek-off? During Planet Oedipus we offer guided tours with different themes. Find the one most suitable for you and join in! Bring 5 coins and gather at the Oedipus bar to meet with our tour guides Bas and Carl about 10 minutes before the tour starts. Note there is a limited capacity of 15 people per tour, so be quick quick!
Saturday:
14:00: Planet Oedipus for Dummies Tour with Bas 15:00: Homebrewers of Planet Oedipus Tour with Carl 16:00: Hunter-Gatherer Tour (Spice/Herb/Vegetable) with Bas 17:00: Barrel Aged Tour with Carl
Sunday:
14:00: Youngsters and Godfathers of Dutch Beer Tour with Carl 16:00: Sour Tour with Carl
The Big pro-Beer Rally
Somewhere around the festival ground you might find them. On the barricades for beer. Join the cause!
EYE Film in the back of the van
Cosy up in the back of the Oedipus Mannenliefde van and enjoy the show.
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Bye sweet bananas, We hope to see you again next year! If you get thirsty in the meantime, come visit our homebase taproom, not too far from here.