Imperial Craft Cocktail Bar Menu by Offir Markus

l cocktail a n o s a s Se Choose Your Path And Take It From There

LUCE DEL SOLE TIKI

Let The Sunlight Into Your Life With This Drink. Pampero White Rum, Passion Fruit, Pineapple, Lemon, Cream & ALmonds. A Tropical Explosion Of Sensations.

BELLA DONNA

VOODOO

Named After Bella, Our Lovable French Bulldog. This Is a Fresh Yet Bitter Drink. Made With Mint, Tanqueray Gin, Calvados & Fernet Branca, Shaken With Lemon & Almonds.

TORONTO CIGAR CLUB

Traditionally Made With Canadian Whiskey, We Replace It With High Proof, Aged Bourbon. Served With a Dash Of Fernet Branca & Sugar.

FRENCH 75 BLACK TIE

Tanqueray Gin Shaken With Lemon, Sugar & Topped With Champagne. One Of The Strongest & Most Refreshing Champagne Cocktails.

CLOVER CLUB PICNIC

House Made Strawberry Syrup, Tanqueray no.10 Gin, Fresh Lemon Juice & Egg White. The Result Is Sweet And Sour, Fruity & Intoxicating.

CHAMOMILE SOUR

SPICE MARKET

We Infused Bowmore Smoky Single Malt With Chamomile & Add Some Lemon Juice, Sugar & Egg White. Shaken Hard & Served On Ice. So... Do You Like Your Drink Smoky, Fresh & Floral?

TEL AVIV

WELCOME TO IMPERIAL We built this bar from our love for the lost craft of the cocktail, so don't hesitate to order one. You can order beer and wine anywhere else, so go ahead and enjoy one of our delicious drinks here. The bartender will gladly help you with choosing a drink to suit your taste, even if you never had a good cocktail in your life. Try to be patient, making a good drink takes time and work. If you didn't make a reservation tonight we encourage you to make one next time, to ensure your place. If you are having friends joining or having seating issues, please contact the host who will try to assist you as best as we can. Sit back and enjoy the ride

By appointment to The General Public of Tel Aviv Supplier of Liquor and Good Spirit Imperial Craft Cocktail Bar

• ASIAN COLONIAL CUISINE •

BENGALI SIDE BITES House Made Pickles | Mixed Nuts In Curry ‫חמוצים בכבישה ביתית | תערובת אגוזים בקארי‬

OYSTER GILLARDEAU Fresh Oysters (1/4 Units, When Available) ‫אויסטרים טריים‬

28/100

THAI SASHIMI Local Saltwater Fish Sashimi, In Thai Sauce & Herbs ‫דג ים מקומי ברוטב תאילנדי ועשבים‬

STIR FRIED GREENS Assorted Greens Sautéed In Oyster Sauce & Chicken Stock, With Chili & Coriander (Vegan Option Available) ‫מבחר ירוקים מוקפצים בציר עוף ורוטב צדפות עם צ'ילי וכוסברה‬ )‫(אופציה טבעונית קיימת‬

OSAKA EGGPLANT Eggplant Cooked In Japanese Broth, With Scallions, Tempura Crunch, Mayo & The 7 Spices ‫ מיונז‬,‫ קראנצ'י טמפורה‬,‫ עם בצל ירוק‬,‫חציל מבושל בציר יפני‬ ‫ושבעת התבלינים‬

KHAO-SAN CALAMARI TEMPURA Fresh Calamari In Tempura, Served With House Made Sriracha & Mayo ‫ מוגש עם סריראצ'ה ומיונז ביתיים‬,‫קלמרי טרי בטמפורה‬

SAMUI FISH LAAB Roasted Sea Fish, Chopped In A Spicy Thai Salad Wrapped In Lettuce & Rice Paper ‫ בסלט חריף תאילנדי מגולגל בחסה ונייר אורז‬,‫דג ים צלוי וקצוץ‬

GINZA PORK BELLY Braised Pork Belly In Japanese Stock, Hot Mustard & Roasted Broccoli ‫ עם חרדל וברוקולי חרוך‬,‫בטן חזיר בציר יפני‬

VIETNAMESE STEAK Seared & Sliced Sirloin With Vietnamese Sauce, Herbs, Roasted Peanuts & Fried Shallots ‫ בוטנים‬,‫סטייק סינטה צרוב ופרוס ברוטב וייטנאמי עם עשבים‬ ‫קלויים ושאלוטס פריכים‬

HANOI SANDWICH “BAHN-MI” House Made Baguette, Roasted Chicken, Bacon, Mayo & Vietnamese Pickles ‫ מיונז ביתי וחמוצים וייטנאמים‬,‫ בייקון‬,‫ פרגית צלויה‬,‫בגט באפייה ביתית‬

FRIED STICKY RICE BALLS 14

To Accompany Any Dish ‫לליווי כל מנה‬

COCONUT BRÛLÉE Creme brûlée of coconut and caramelized bananas ‫קרם ברולה של קוקוס ובננות מקורמלות‬

SNICKERS DE LUX Peanut nougat with valrhona milk chocolate and caramel ‫נוגט בוטנים עם מוס שוקולד חלב וולרונה וקרמל‬

The first man gets the oyster, the second man gets the shell. Andrew Carnegie

• TIKI •

Between the ever green jungles and a sea so blue it is but a crime for mermaids not to swim in it. With white sand slipping under your toes, the sound of the surf and the only thing missing right now is a good drink.

REVERB CRASH Contemporary Tiki. Loads Of Venezuelan & Jamaican Rum Shaken With Grapefruit, Passion Fruit, Mint, Lime And Almonds. It Is Refreshing On The Slightly Bitter Side. Surf's Up.

JUNGLE BIRD Welcome To The Jungle Baby!!!! You're Gonna Try... Jamaican Rum With Campari, Lemon, Pineapple, Passion Fruit & Almonds. Tarzan Liked His Drinks Bittersweet & Tropical.

PAINKILLER #2 Experience The Tropics With Fresh pineapple & Coconut Cream, Mixed With Pampero White Rum, Benedictine And Cherry Bitters.

PINEAPPLE DELIGHT Led By One of The Best Fruits Ever - Pineapple! Mixed With Dark Rum, Some Cream, Honey, Lemon & a Dash Of Almonds. Makes for a Real Treat.

• VOODOO •

Over in one edge o'da world, In da swamp, pass alligators and zombies what guard da voodoo lady. Her potions be magic, strange and alluring. What service can her do you? There be some good juju in here for the picking, some hanky panky, some mumbo jumbo, a spell and a curse and a love potion

TOBAGO Explore The Darker Side Of The Voodoo Islands With This Elixir. Based On Averna Amaro & A Blend Of Scotch & Rye Whiskeys, Mixed With Almonds, Passion Fruit & 7 Dashes Of Angostura Bitters.

BLACKBEARD'S SWIZZLE A Dark Caribbean Potion With Illegal Doses Of Angostura Bitters. Made With Strega Witches Liqueur, Mountain Made Guatemalan Rum, Some Pineapple & Lime.

LITTLE ITALY A Dark, Bittersweet Liquid, Brewed From Fernet Branca Herb Liqueur & House Made Passion Fruit & Almond Syrups.

TRINIDAD SOUR A Full Ounce Of Angostura Bitters Mixed With Rye Whiskey, Lime And Almonds. This Drink Is A One In A Million.

• CIGAR CLUB •

That feeling you get when after a long, hard day you finally get to sit in a comforting armchair, lift your feet up, let the tensions wash away, perhaps a book or a cigar in one hand and a swirling drink in the other, calming, soothing.

APPLETON 12 OLD FASHION A 12 Year Old, Jamaican Rum. Stirred With Angostura Bitters And A Drop Of Sugar, Caribbean Twist On A Timeless Classic.

SAZERAC New Orleans Official Drink. Rye Whiskey & French Cognac Stirred With A Few Dashes Of Angostura & Peychadu's Bitters With A Scent Of Absinthe. A Very Strong & Sophisticated Vintage Cocktail.

COGNAC BLAZER Into Our Blazer Mugs We Pour French Cognac, Benedictine And Sweet Vermouth. Then We Light That S#*T Up!! Heart Warming & Strong.

BARREL AGED COCKTAILS Yes, Exactly That! We Age Cocktails In Wood Barrels. Ask Your Bartender What's In Stock.

• BLACK TIE •

Fatima Blush: "Oh, how reckless of me. I made you all wet." James Bond: "Yes, but my martini is still dry. My name is Bond, James Bond."

ZABRISKIE This Is our good friend Adam's Twist On The Classic Martinez. Tanqueray No.10 Gin, Sweet Vermouth, Maraschino Liqueur & Plenty Of Dr. Adam's Own Bokers Bitters.

HANKY PANKY Tanqueray Gin, Antica Formula Vermouth And A Splash Of Fernet Branca. It's Bittersweet And Boozy. Crafted At The Savoy Bar In London, By Ada Coleman, The First Female Head Bartender.

ALASKA Same As The Country - Ice Cold, Bone Dry & Lethal. Made With Tanqueray No.10 Gin, Yellow Chartreuse & Spanish Bitters.

AMBER SANGRIA A Bubbly Mix Of Gaston Chiquet Champagne & Our H.M Amber Syrup, Made Of Wine, Pineapple, Nuts & Spices.

Black Tie

• PICNIC •

A walk through the cotton fields in autumn, the wind in her back, the mornings' wet still lingers on the green leaves. Passed that field, a grass greened hill and a wide tree sit by a small pebbled streamas if made for the perfect picnic. Rest here a while.

HOUSE JASMINE Campari And Tanqueray no. 10 Ten, Harmonized With Orange Liqueur And Lemon - Bitter, Sour & Dry.

BASIL SMASH Tanqueray Gin And Basil Shaken With Lemon And Sugar Creating A Refreshing & Herbal Drink.

CROSS COUNTRY Pack The Truck With Some Good Old American Rye Whiskey, Kick In Some Herb Liqueur, Passion Fruit & Egg White. Get Ready For A Sweet Ride.

CHARTREUSE SWIZZLE The Potent Green Chartreuse Is Swizelled Till Its Ice Cold With Guyanese Rum, Pineapple, Lime & A Ton Of Crushed Ice. Superman’s Kryptonite.

PICNIC

• SPICE MARKET •

The nose is overwhelmed with smells of fish, fruits, spices, herbs and incense. The ears scream from the haggling in the stands. All around you people are walking busy and your senses are all but awake, dancing inside from the sights, smells and sounds of the spice market.

ABSINTHE SWIZZLE French Absinthe & Creme De Menthe, Stirred With Almonds, Lemon & Served On Crushed Ice. A Delicious Outcome For The Anise Lovers.

SPICY INDIA Oriental Spices Mixed With Tanqueray Gin, Orange And Herb Spirits Creates An Exotic, Rich And Delicious Cocktail.

MAIREAD The Bastard Child Of A Mexican Farmer & French Royalty. Shaken Don Julio Blanco Tequila, Green Chartreuse, Lime & Pink Grapefruit. Served With A Scent Of Laguvullin 16 Single Malt.

RAMOS GIN FIZZ An 1888, True New Orleans Classic. Perfect Mix Of Old Tom Gin, Citrus, Egg White, Cream & Orange Blossom. It Is Funky & Fresh.

SPICE MARKET

GROLSCH Netherlands, 5.2%

BROOKLYN IPA USA, 6.9%

MAREDSOUS Belgium, 10%

" You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer." Frank Zappa

GASTON CHIQUET N.V. (France)

58/320

WHITE WINE HENRI BOURGEOIS Sancerre (France)

48/240

DR. LOOSEN Riesling (Germany)

40/148

RED WINE MARQUES DE RISCAL Rioja Reserva (375ml, Spain)

" I drink to make other people more interesting.â&#x20AC;? Ernest Hemingway

142