Dill Bread

Never had dill bread? Maybe my dill bread recipe will make you a believer.

By Anne Vassal

• 1 egg • 1⁄4 cup oil (I use canola) • 1 cup low-fat buttermilk • 2 tablespoons sugar • 1 tablespoon honey • 1 teaspoon grated orange rind • 2 cups whole wheat pastry flour • 21⁄2 teaspoons baking powder • 1 tablespoon plus 1 teaspoon dried dill

Preheat oven to 350°F. Beat egg, oil, buttermilk, sugar, honey, orange rind, and dill. Beat in flour and baking powder just until there are no lumps. Pour into standard-size greased loaf pan. Bake for 45 to 50 minutes until an inserted toothpick comes out clean.