From the author of OPSD food blog comes Briciole eBook series: a new quarterly publication, entirely in English, dedicated to the dishes of the Italian tradition. An exclusive eBook collection featuring traditional Italian recipes.
The eBook series will be realized in 4 issues plus 1 Special Edition. Each of them, in addition to the recipes, will contain also basic info for beginners, quick tips, peculiarities, step by step tutorials and stunning food photographs. All the issues are easy-to-use PDFs that work on computers, tablets and mobile.
This is only a foretaste of the Special Edition 0/2017, available now. Find out more about the whole collection and the exclusive offers you can’t miss. Buy today for yourself or as a gift and enjoy the Italian cuisine.
Sign up for free to the Newsletter of Briciole eBook to preview when a new issue of eBook series will be available, you will immediately receive a BONUS. Hurry up!
