Ohio Porkline Spring 2022 by OhioPorkCouncil

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OHIO PORK COUNCIL Sponsors

The Ohio Pork Council would like to thank the following sponsors for their support of 2022 programming and events.

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Ohio Pork Council 9798 Karmar Ct. Suite A New Albany, OH 43054 P: 614.882.5887 www.OhioPork.org pork@ohiopork.org STAFF Executive Vice President Cheryl Day cday@ohiopork.org Producer Education Manager Kayli Long Klong@ohiopork.org Manager of Showpig Program Kelly Morgan kmorgan@ohiopork.org Director of Administrative Services Michelle Visintine mvisintine@ohiopork.org Advertising Send inquiries to: Michelle Visintine P:614-882-5887 pork@ohiopork.org Printing Post Printing Company Minster, OH 45865 Lucy Homan P:937-286-3349 lucy.homan@postprinting.com

In this issue 2022 Pork Congress Review................. p. 10-13 Member Highlight............................... p. 18 Tex-Mex Stuffed Peppers Recipe.......... p. 20 Pork Chop Open.................................. p. 22

Checkoff and SIP Rate Changing:

WHAT DOES IT MEAN TO YOU?

By Cheryl Day, Executive Vice President At Pork Forum in two separate business sessions, delegates stood together and approved a simultaneous change in the mandatory Pork Checkoff and voluntary Strategic Investment Program (SIP) rate. A pivotal change that could launch the U.S. pork industry forward progressively. Do not be afraid of change. Change can be positive. As a group, your strength lies in your diversity – bringing unique perspectives to the collaborative table to work together for a thriving future - at the local, state or national levels. We need to move forward smartly, and most importantly united, but not fearful to make the change. You have questions about the rate adjustments. Here are some answers. How did change come about? The United States pork industry is entering unprecedented times as our freedom to operate erodes with each challenge - driven by emotions rather than science - that we encounter. Facing adversity together, we need to seize our opportunity to ensure our social license to operate is defended effectively. The need for more non-restricted funds is recognized widely. Extensive research and productive conversations confirm the funding model needs to shift simultaneously with strategic direction of our national industry organizations to meet the challenges of today and tomorrow. The resolution is reflective of a recommendation of the Pork Industry Vision Task Force – a group of 19 industry leaders from the National Pork Board, the National Pork Producers Council (NPPC), and various states - who had met to discuss the current structure and resource needs of the U.S. pork industry to ensure its long-term success. What did the delegates approve at forum? A fundamental shift in how $0.50/$100 value per live animal is allocated. Aligning with the legal separation agreement, delegates in two different voting sessions approved the rate changes with 94% of share votes. For the Pork Checkoff, the current rate of $0.40/$100 value per live animal will change to $0.35/$100. This represents a 12.5% reduction in the Checkoff rate. For the voluntary SIP, the current rate of $0.10/$100 value per live animal will change to $0.15/$100.

Ohio Porkline | www.OhioPork.org

Ryan McClure OPC President/Pork Forum Delegate

The resolutions were offered initially by Ohio, Iowa, Minnesota, and Indiana, but joined in support by Nebraska, Illinois, Montana, and South Dakota. What does it mean to you as a producer? If you fully invest in SIP, it shifts $0.05 of your total investment of $0.50 per $100 value per hog from Checkoff to the nonrestrictive fund. It gives NPPC more resources to effectively meet the modern challenges of the pork industry, politically, and without government oversight of expenditures on behalf of investors. Yet, the value of investment is powerful if every pork producer – owner to contract grower - combines their investment. If producers fully invest in SIP, then you arm your national organization to leverage optimal resources to progressively protect your freedom to operate. Is it only about money? No. As a result of the Pork Industry Visioning Task Force work and delegate bodies’ approval, a clear message of communication, collaboration, and coordination was conveyed. The total industry resources must be used wisely and progressively. The work of NPPC, NPB, and state associations must work seamlessly and support each other, but not overlap in funding programs. Why only a $0.05 shift? A modification is necessary, but not without risk. If we move too swiftly without proper benchmarks, tangible deliverables, and members’ feedback, we jeopardize the successful future for the industry. One fundamental element the industry

cannot afford to lose is the diversity of the organization or create a division that will be impossible to repair. We must move forward fostering unity among pork producers or fall apart. When will the adjusted rate go into effect? In two different voting actions, the delegates directed a nolater-than effective date of January 1, 2023. While adjusting the SIP rate is an internal process, the Checkoff rate adjustment depends on actions by the USDA. At every Pork Forum, Pork Act Delegates must approve the Checkoff rate. Shortly after the vote, an official letter was sent to USDA notifying Ag Secretary Tom Vilsack that the Pork Act Delegate body adopted a resolution to reduce the Checkoff rate assessment. At some point, the Pork Checkoff rate adjustment must be published in the Federal Register before approved. Will the rate change impact be measured? Adjusting rates alone will not guarantee sustaining the funds necessary to face the modern challenges of the pork industry. Ohio’s return-on-investment resolution was also approved by NPPC delegates. To maximize overall funding to the industry, the impact of the rate changes needs to be quantified. It is essential the budget implications of the rate change to state and national organizations, how NPPC uses the

Growing Demand

additional dollars, and the percentage adoption by producers to voluntarily invest in SIP are identified, measured, and disclosed to members. What does this mean for Ohio? Drilling it down to the state level, each state will see an adjustment in dollars returning to the state. Traditionally, Ohio leverages all available funds to protect your freedom to farm. Checkoff resources are key to promoting pork and building a proactive strategy against burdensome regulations and nuisance lawsuits. The association will continue to leverage the monetary and intellectual Checkoff resources to be properly armed for the future. Still, the potential to increase revenue into the nonCheckoff budget means Ohio can respond differently to state challenges. As early adopters in the SIP, Ohio pork producers’ willingness to invest is higher than the national average. Yet, we have room for growth. We need everyone to fully invest in SIP to make a real difference. Investing in SIP is not only for those marketing hogs. Ohio equally works for all pig caretakers – iso wean business models and contract growers. If you are interested in investing in SIP or have questions about the rate adjustment, please do not hesitate to reach out to Cheryl Day.

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NPPC BOARD OF DIRECTORS The National Pork Producers Council (NPPC) installed new officers and elected members to its board of directors at its annual business meeting — the National Pork Industry Forum — held March 9-11, 2022, in Louisville, Kentucky. Terry Wolters of Pipestone, Minnesota, was elevated to president of the organization for 2022-2023. Scott Hays of Monroe City, Missouri, became NPPC president-elect and Lori Stevermer of Easton, Minnesota, was elected as vice president. “We have great leadership in Terry, Scott, and Lori,” said NPPC CEO Bryan Humphreys. “Along with the board, including our new members, they will represent the interests of pork producers and the organization very well.” Pat Hord of Ohio and Dwight Mogler of Iowa were elected as new members of the board. Stevermer and Russ Vering of Nebraska were each reelected to another three-year term. Steve Malakowsky of Wells, Minnesota, with Compeer Financial, was elected to a twoyear term as the allied industry representative. They join current directors Craig Andersen of Centerville, South Dakota, Rob Brenneman of Washington, Iowa, Jason Brestler of Sioux City, Iowa, Bob Ivey of Goldsboro, North Carolina, Dr. Jeremy Pittman of Waverly, Virginia, Jeb Stevens of Osgood, Indiana, and Duane Stateler of McComb, Ohio. For NPPC’s nominating committee, Curt Zehr of Illinois was reelected and Bill Knapke of Ohio was elected to the panel. Both will serve two-year terms.

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Ohio Porkline | www.OhioPork.org

Pat Hord NPPC Board of Directors

Staff Announcement

ZIEGLER JOINS OHIO PORK COUNCIL AS 2022 SPRING EVENTS INTERN The Ohio Pork Council is pleased to welcome Hannah Ziegler as the 2022 spring events intern. Ziegler, a senior studying agricultural communication and animal science at The Ohio State University, grew up in northwest Ohio on a production livestock and grain operation. During her time at Ohio State, she has been an active member of the Towers Agricultural Honorary and has remained devoted to her studies which has allowed her to rank at the top of her class. While serving OPC, Ziegler will assist with event planning, administrative tasks, and will create promotional materials such as brochures, signage, and educational items. She will work closely with OPC staff to plan and execute events. “I am excited to meet with the producers and leaders who have shaped this sector of the agricultural industry into what it is today, and hear their thoughts about what the future holds,” Ziegler said. She went on to say that she is ready to share her passion for the pork industry and promote it to the public to increase positive consumer engagement. Following graduation in May, Ziegler is hoping to pursue a graduate degree in agricultural communication with a focus on rural mental health. She then hopes to return home and continue farming alongside her father, Chris.

Hannah Ziegler Ohio Pork Council 2022 Spring Events Intern

About the Ohio Pork Council The Ohio Pork Council was established in 1968, beginning with nearly 800 pig farmers dedicated to the task of promoting their own product. Currently, OPC has approximately 2,500 members. Their mission is to serve and benefit all Ohio pork producers. To learn more about the Ohio Pork Council, visit www.OhioPork.org or call 614- 882-5887.

Ohio Porkline | www.OhioPork.org

Volunteers

WANTED!

The Ohio State Fair is set to return in full scale for the first time in three years, this July. Ohio Governor Mike DeWine and Ohio Expo Center & State Fair General Manager Virgil Strickler have announced the excitement of having the return of a full fair, which will run from July 27 to August 7, 2022. With the return of a full-sized Ohio State Fair, the Ohio Pork Council is excited to announce their return to the Taste of Ohio Café, where they will resume selling delicious pork products, including the famous State Fair Pork Loin Sandwich. Not only will OPC return to the Taste of Ohio Café, but they will also be serving a special menu of pork products in a pork trailer located

Ohio Porkline | www.OhioPork.org

near the Taft Coliseum. Like in years past, the OPC staff and board of directors will be teaming up to recruit volunteers to serve in the café and pork trailer. We are proud to work with numerous dedicated volunteers and supporters who help drive our mission forward and share our message across the state. We hope you’ll consider joining our team of volunteers this summer. To sign up or ask a question please contact Kayli Long at klong@ohiopork.org. The Ohio Pork Council is excited to return to the Ohio State Fair in 2022 and we hope to see you there!

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Ohio Porkline | www.OhioPork.org

2022 Pork Congress Review PORK CONGRESS BY THE NUMBERS

OH! WE SHOWED UP BIG IN LIMA! The Ohio Pork Council board recognized the need for change. They embraced it and booked a new location for the 2022 Ohio Pork Congress. Members and allied businesses showed their support by showing up big, with nearly 400 people attending. On behalf of the Ohio Pork Council, we send a sincere thank you to everyone who attended and supported the event. We are blessed to have wonderful people in the Ohio pork industry. In the words of Pork Promoter of the Year Jerry Happy, “The biggest thanks I can give goes out to all of you…the Ohio pig farmer. Give yourself a round of applause.”

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HERE’S WHAT WE LEARNED AT OHIO PORK CONGRESS DON’T BECOME IRRELEVANT The world is changing faster and more dramatically than at any point in history. Former Google executive and keynote speaker Steve Lerch explained how Ohio pig farmers must keep up. “If you are running your business the same way you ran it 50 years ago, the same way you ran it seven years ago, or one year ago in how you understand and talk to consumers, you will become irrelevant.” Being irrelevant is the danger of industry. Yet, together we can be relatable and relevant. Lerch challenged everyone to play a part in the story of pork, seek to understand, and share stories that resonate.

Ohio Porkline | www.OhioPork.org

Consumers receive messages about pork from restaurant partners, grocery store ads, and the occasional Pork Checkoff campaign. Lerch points out that relying only on those avenues is crazy. The entire story of pork is not being told. “Accept and embrace the idea that your story matters. The way you present yourselves and the way consumers find you matters. We can’t just rely on the retailer, the restaurant, and the Checkoff program to tell the whole story.” says Lerch. The pork supply chain is complicated. Very soon with technology the consumer can pick up a pork chop in a store, scan it, and know the entire story from farm to table. What does your individual brand story tell about your farm? If you have no online presence, then will the consumer move on to another pork chop or another protein source? Seeking a deeper understanding of the consumer takes active listening outside of your local community. The state and national organization can play a significant role to leverage tools to mark trends and identify who is truly influencing the consumer. As an industry, from farm to retailer, all can utilize the data to develop a relatable story. How to tell a story that resonates without spending millions on advertising? Even in baby steps, producers can offset the negative stories by sharing more. “You are on the right side of so many conversations,” shares Lerch.

Ohio Porkline | www.OhioPork.org

Consumers feel good about supporting small and local businesses, recycling and feeding the hungry. Pig farming encompasses those care points. While agriculture is collaborating into larger business models, it still starts at the local, family level. Farmers are great recyclers, turning manure into valuable nutrients or feedstock into nutritious protein. And feeding the world and helping others is farmers’ biggest superpower. Yet, farmers humbly do not tell their story more. Consumers are more powerful. As technology keeps empowering them, consumers are going to ask more questions from pig farmers. While pork’s story involves serious topics, Lerch challenges you to try fun and lighthearted ways to tackle topics like animal welfare and sustainability. Love or hate it, the online world is the quickest way to reach the consumer. Making Instagram posts, YouTube videos, or creating a website are easy to execute with resources from state and national checkoff programs.

LET’S GET REAL “What’s the opposite of real? Fake. When we look to position you as producers and an industry, differently in 2022, the message is pretty clear and simple. We are real farmers on real farms raising real pigs that produce real pork that’s real nutritious and real sustainable.” – Bill Even, CEO, National Pork Board.

GETTING BACK TO BASICS “Monitor water accessibility and intake daily. It’s a non-negotiable. Don’t forget to consider these six water availability interactions: floor space/pig, floor type, feeder design, environmental, health status, feed intake.” – Chock Booher, PIC.

DEMONSTRATE SUSTAINABILITY PROGRESS

INCREASE FAD PREPAREDNESS

Ohio pig farmers are making sustainability strides. We fail at telling and documenting the progress. Sara Crawford, vice president of sustainability for the National Pork Board, emphasizes the need to collect on farm data to demonstrate the progress.

U.S. Swine Health Improvement Plan (US SHIP) is the next step in FAD preparedness. Chris Rademacher, DVM, Iowa State University, shared why your farm needs to participate in the US SHIP.

“We know sustainability — and this information that’s being requested and talked about throughout the supply chain — is here to stay,” Crawford said. “You have to have the data, so that when that opportunity arises … you can show folks that.”

“It’s not a government plan, it’s not a producer plan, it’s an industry, state, and federal partnership to establish a ‘national playbook’ of technical standards to provide a universal approach to disease prevention, response and recovery,” Rademacher said.

The Pork Checkoff is offering free, individual on-farm sustainability reports with Sustainable Environmental Consultants to all Ohio pig farms, regardless of size.

The overarching purpose of the program is to increase foreign animal disease (FAD) preparedness as it relates to prevention, response and recovery. In addition, US SHIP seeks to decrease the impact of recurring endemic diseases of high consequence, Rademacher explained, by advancing biosecurity standards that mitigate disease spread into and between farms. GETTING BACK TO BASICS During the Swine Health Symposium, experts presented insightful information on animal health, nutrition, and pig caretaking. The Ohio Pork Council recorded the sessions and those videos are available for members to use as training materials. Please contact the OPC office for access to the videos.

Ohio Porkline | www.OhioPork.org

TAKE YOUR PORK BUSINESS TO THE NEXT LEVEL BY

TAKING 2 STEPS … The threat of a foreign animal disease (FAD) such as African swine fever (ASF) has never been more real to America’s pig farmers than it is today. If found here, the costs could be astronomical. In fact, according to an Iowa State University study1, they could be up to $50 billion over 10 years! However, today’s producers also have more tools than ever to help protect the industry and their livelihoods. Thanks to lots of collaboration between the National Pork Board, USDA, Iowa State University and others, there are two things that all producers should act on today. 1 Impacts of African Swine Fever in Iowa and the United States, Hayes, et al., Iowa State Univ., BarnTools, 2020.

SECURE PORK SUPPLY PLAN

AGVIEW, THE NEW DISEASE-TRACING PLATFORM

At its core, Secure Pork Supply is about business continuity through biosecurity, movement guidance and disease monitoring. You will need to work with your herd veterinarian to create a farmspecific plan that can be followed every day but is even more critical during an FAD event such as an ASF outbreak.

By now, you may have heard about AgView, the newest tool from the Pork Checkoff designed to help producers mitigate some of the risk they face if/when a foreign animal disease such as African swine fever should break in the U.S. This online tool can securely keep all premises, disease status and movement data private until the owner decides to share it with their veterinarian or animal health official upon request.

To learn more and how to get going on this critical tactic, visit securepork.org.

Learn more by talking to your recordkeeping provider and by visiting porkcheckoff.org/agview.

Ohio Porkline | www.OhioPork.org

Want to talk to a person about these tools? Call (614)882-5887 during normal business hours

PAC Auction

SETS NEW RECORD Due to the generous support of businesses, farms, and individuals, the Friends of Pork PAC Auction surpassed previous totals, reaching $38,860. Setting a new record is only made possible by donations and bids from our members and supporting businesses. We would like to thank all donors, bidders, and the auctioneer team – Johnny Regula, Marvin Larrick, Gilbert Slothour, Dean Smith, Jerry Happy, and Ken Garee. DONORS Acuity Genetics John & Suzanne Heinz Ag Credit, ACA Pat & Janel Hord Altenburg Construction Kalmbach Feeds AP Koenig Equipment Apple Farm Service Loudonville Equity CIH (Chicago, IL) Merck Animal Health Clipper Distribution NPPC Gary Cooper Nutrablend D&D Ingredients & CJ America Ohio Pork Council Rich & Linda Deaton Ohio Soybean Association Matt Davis PigCHAMP, Inc. Doug & Cathy Dawson Johnny Regula Cheryl & Mike Day Kenny & Janet Stiverson Farm Credit Mid-America Dave & Alona Shoup FarmerBoy Ag Shoup Brothers Farm, LLC Friend of Pork Stateler Family Farms Gerber Feed Service Inc SwineTech Granville Milling Tuente Farms Hillside Acres Rabo Ag ADM Alliance Nutrition Beck’s

BUYERS Altenburg Construction Jess Campbell AP Jim Cooper Ben Pitstick John Heinz Bruce Irvin Josh Berry Bryan Black Josh Scramlin Bryan Humphreys Ken Garee Cargill Larry Bussert Topigs Marvin Larrick Rita Beiser, Camden Feeder Pigs Jeff Lorenz Commercial Concepts, AI Nathan Schroeder CSA Animal Nutrition Partners for Production Ag Dick Isler Pat Hord Doug Dawson PIC Duane Stateler Randy Brown Fine Swine Rich Deaton Gilbert Slothour Ryan McClure Jim Heimerl Seger Farms Heinhold Hog Market Steve Stitzlein Kendra Heffelfinger Soppe Systems Homan Inc Terri Specht Jerry Happy Tuente Farms Indiana Packers Corporation Ohio Porkline | www.OhioPork.org

Are You Preparing for

FOREIGN ANIMAL DISEASE? Foreign animal diseases are on the minds of everyone in the pork industry these days. So much information is floating around, it is hard to get our hands around what we can really do to prepare our own farms. The potential cost is too much to ignore and starting is really quite simple. It just takes a plan. REDUCING RISK Everyone can help protect our US and Ohio swine herds from FAD by enhancing their own farm’s biosecurity plan. It does require an investment, but our industry cannot afford to not adopt the best biosecurity procedures and use the tools we have. While some of these steps for reducing disease transmission are not new, others are. This includes new software integration of industry tools that can make your FAD preparation easier and more comprehensive to better protect your animals, your employees, and your business’s ability to operate. They include: • Moving pigs from a clean trailer to a clean barn. • Installing showers and washers and dryers on each farm site so employees enter and leave the sites clean. • Maintaining strict feed and feed ingredient biosecurity. • Completing the Secure Pork Supply Plan (securepork.org). • Creating an AgView account and regularly updating location and pig movement data (porkcheckoff.org/agview). • Learning more about US Swine Health Improvement Plan (US SHIP – www.usswinehealthimprovementplan.com). Ohio producers are fortunate to have assistance with their Secure Pork Supply Plans with Dr. Andréia Arruda (www.ohiopork.org/ sps-plan/) from The Ohio State University. Dr. Arruda, with the aid of a grant from USDA, APHIS, and Ohio Pork Council, is working with producers to write their plans. Dr. Arruda and her team take the anxiety out of writing an SPS plan by streamlining the process for you. The Ohio Pork Council encourages you to reach out to Dr. Arruda so you can tap into their knowledge and expertise to get your SPS plan written today for free. AGVIEW: A CRITICAL PART OF PREPAREDNESS AgView is a free, opt-in technology solution from the National Pork Board helping producers of all sizes and types provide disease status updates and pig movement data to state animal health officials. This promotes business continuity for America’s pig farmers by uniquely making disease traceback and pig movement data available to the USDA and state animal health officials on day one of an FAD outbreak. Our Ohio Department of Agriculture has an AgView account to help Ohio producers get the information they need quickly. Ohio Porkline | www.OhioPork.org

In less than two years, AgView has evolved to provide more preparedness opportunities because it can provide real-time data from participating farms to state animal health officials in the event of a crisis. This ability can be a game-changer for not only the producers who use AgView, but for our industry that currently markets nearly 30% of our pork and pork products overseas. It’s critical that we keep those export markets open and AgView will help us in that effort as one part of an overall, comprehensive FAD mitigation and business continuity plan at the local, state, and national levels. For those who have heard about the new US SHIP program, AgView fits nicely with it since it can record and supply biosecurity protocols, accurate premises ID information, traceability, and lab tests required. Using all the tools available may not keep a FAD out of the US, but those tools may be what gets an operation back into business as soon as possible. For more information about any of these programs, please feel free to contact us here at the Ohio Pork Council.

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Member Highlight

NATHAN SCHROEDER Ohio pig farmer and Ohio Pork Council board member, Nathan Schroeder continues to be an active member in his community and the agricultural industry. Nathan and his family are contract growers that have a wean to finish operation and a nursery operation, in Leipsic, Ohio, known as FNK Farms. Nathan’s commitment to producing nutritious and wholesome pork is seen by anyone he comes in contact with. Bettering the industry and protecting the environment, through sustainable farming practices on both the hog operation and grain operation that FNK Farms is involved, are clear examples of that commitment. Along with being a producer, Nathan is actively involved in Ohio’s pork industry by serving on the Ohio Pork Council’s team of board members as the District 1 Director, and is actively involved in the demand enhancement committee, as well as the virtual field trip program through the Ohio Pork Council. Aside from his involvement in the agricultural industry, Nathan and his family are proud members of their local church, where they are involved with community fundraisers and numerous community events.

Ohio Porkline | www.OhioPork.org

Nathan Schroeder OPC Board Member

I’ve always supported the Strategic Investment Program (SIP) because we need state and national legislators to be informed about issues facing my family-owned hog farm. NPPC brings economic opportunity to my farm by advocating for trade agreements that expand exports to high-growth markets. An investment in NPPC is an investment in common sense environmental and other regulatory policies. As an NPPC investor, you’ll also have a chance to be directly involved in issues of critical importance to our farm sector. I started as an NPPC investor, became a board member and was proud to serve as president of the council. I’ve seen firsthand how NPPC, its staff and my fellow SIP investors work together to protect the livelihoods of hog farmers nationwide. -Jim Heimerl Ohio Pork Producer and SIP Investor

INVEST IN SIP TODAY! www.nppc.org/join-us

Ohio Porkline | www.OhioPork.org

Tex -Mex

STUFFED PEPPERS 10

INGREDIENTS

MINUTES

INGREDIENTS 12 oz. ground pork (96% lean) 1/2 cup water 6 Tbsp. couscous 4 bell peppers (large, red, orange, or yellow, or a combination) 3/4 cup salsa (plus more for serving, optional) 1 cup frozen corn (thawed) 2 tsp. chili powder salt black pepper 1/4 cup cheddar cheese (Monterey jack, or Mexican blend cheese, shredded) DIRECTIONS STEP 1 Preheat oven to 500 degrees F. STEP 2 In a small saucepan over medium-high heat, bring water to a boil. Stir in couscous, cover, remove from heat, and set aside for at least 5 minutes. STEP 3 Meanwhile, in a large skillet over medium-high heat, cook pork, stirring occasionally and breaking it up, until no longer pink, about 4 minutes. STEP 4 Also while couscous is softening, remove tops from peppers and scrape out seeds. Set aside. STEP 5 In a large bowl, combine couscous, pork, salsa, corn, and chili powder. Season with salt and pepper to taste. Fill peppers with pork mixture. Arrange peppers in a shallow baking pan and bake for 10 minutes. STEP 6 Sprinkle cheese on top and continue baking until peppers are tender and stuffing is heated through, about 5 minutes. STEP 7 Serve peppers with additional salsa on the side if you like. Ohio Porkline | www.OhioPork.org

Ohio Porkline | www.OhioPork.org

Pork Chop Open JUNE 17, 2022

Registration Deadline: June 3, 2022 9:00 am Shotgun Start | 4-Person Scramble

EXTRA FUNDRAISING EFFORTS We offer additional opportunities to raise money. Take a chance on the Double-orNothing hole, where proceeds go directly to the Tony Forshey Memorial scholarship fund. Bet on yourself to land on the green. Buy some mulligans to ensure a chance for that perfect shot. Get up to an arm’s length of 50/50 tickets and maybe get lucky! Bring your CA$H and be prepared to have a great time!

LOCATION Windy Knoll Golf Club, 500 Roscommon Dr, Springfield, OH 45503 ENTRY Entry Fees are $450 per foursome or $125 per individual golfer. Cost includes greens fees, cart, pork chop lunch, refreshments, and prizes. Entry Forms can be found on our website, www.ohiopork.org/events/golf-outing.

EVENT SPONSORS Sponsorships are available for Hole Sponsors, Meal Sponsors, and Prize Sponsors. Download the sponsorship form from our website, www.ohiopork.org/events. If you are a 2022 Annual Sponsor, you may already be a Hole Sponsor or a Team Sponsor. Questions, please contact Michelle at pork@ohiopork.org or (614) 882-5887.

Proceeds from this golf outing go to fund various collegiate scholarships and support Friends of Pork, the Ohio Pork Council’s PAC fund. This event provides a unique experience for farmers, allied industry representatives, and supporters to network with others in the various facets of the pork industry. Ohio Porkline | www.OhioPork.org

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Junior

SWINE DAY

Youth swine exhibitors and their parents gathered in Columbus, Ohio, on Saturday, April 2, for the annual Junior Swine Day Event. This one-day event allows those involved in the show pig world to meet up for a day of all things pigs! Participants spent the day rotating through sessions while hearing from pork industry experts on topics such as nutrition, showmanship, animal health, foreign animal disease prevention and preparedness, and so much more. Parents in attendance also had the opportunity to have training sessions on Pork Quality Assurance and Secure Pork Supply Plans. To kick off the event, attendees rotated through three sessions to hear from different leaders in the industry. The morning sessions included animal selection with Matthew Nott, meat science with Dr. Garcia, and swine nutrition and feed with Brian Hines. Phil Hord, from Hord Family Farms, joined the event as a keynote speaker during lunch. Phil spoke to those in attendance about the connections and opportunities available in Ohio’s pork industry. During the afternoon breakout sessions, the youth in attendance rotated through a showmanship chat with Kelly Morgan, received their Youth Quality Assurance Certification with John Heins, and learned about herd health and foreign animal disease preparedness from Dr. Andy Bowman.

Ohio Porkline | www.OhioPork.org

On behalf of the Ohio Pork Council, thank you to all who presented at and attended the 2022 Junior Swine Day Event. Having the opportunity to unite Ohio’s show pig families in one location for a day full of learning was incredibly beneficial, and all participants left feeling prepared for a summer of showing pigs, while also feeling more connected to Ohio’s pig industry.

World Pork Expo

TO BE HELD JUNE 8-10 Includes hundreds of industry vendors, educational opportunities, seminars, and networking events World Pork Expo returns for its 34th year to the Iowa State Fairgrounds in Des Moines, June 8-10. Presented by the National Pork Producers Council, World Pork Expo is expected to draw thousands of producers and industry professionals for three days of networking, education, innovation – and free pork, too. World’s Largest Pork-Specific Trade Show The World Pork Expo venue gives attendees the opportunity to explore more than 360,000 square feet of exhibition space. In prior years, more than 700 vendor booths representing companies from North America and around the world have presented and displayed products in the trade show space. There will also be a number of companies with hospitality tents for networking and business opportunities. “We continue to be the world’s largest pork-specific trade show,” said Doug Fricke, Expo director of trade show marketing for NPPC. “If you’re part of the pork industry, you’re part of the World Pork Expo.”

World Pork Expo

REGISTRATION NOW OPEN Attendees, media and exhibitors can learn more about the Expo and register at the World Pork Expo website: www.worldpork.org/events/world-pork-expo/ Registration is available online until June 2. Registration includes entry to the Expo for all three days. Discounted rates are available during pre-registration, including $10 per adult (ages 12 and up) and $1 for children (6 to 11 years old), while children under 5 are free. Registration on-site will be $20 per adult. There is an on-site Friday-only option for $10. Ohio Porkline | www.OhioPork.org

Index to

ADVERTISERS

Ohio Porkline | www.OhioPork.org

Ohio Soy

Page 5

QC Supply

Page 5

Maximus

Page 6

Bane-Welker

Page 9

Hog Slat

Page 11

Ag View

Page 14

Barn Tools

Page 17

NPPC

Page 19

United Animal Health

Page 21

Farmer Boy

Page 23

Kalmbach

Page 27

INVEST IN YOUR FAMILY’S FUTURE, BUILD A

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