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M O N T H LY N E W S L E T T E R
THE STONE HOUSE
RESTAURANT AND COUNTRY INN since 1822
D a i l y
Specials
Join us for
ER HAND CUT TO ORD
STEAK
Delmonico ip or Choice New York Str
We offer a large selection of Domestic, Imported and Craft Beer
Enjoy fine dining in our casual fun atmosphere! The perfect place for your next vacation or weekend getaway just minutes from Ohiopyle! The Stone House welcomes you with the same hospitality as in days gone by, with excellent modern and traditional cuisine and six cozy Victorian Bed and Breakfast rooms just right for a night's refuge. We also have six new guest rooms that are in our new Zeigler Wing. All of the Zeigler Suites are equipped with televisions and five of these rooms have a jacuzzi tub. Cabins and Cottages also available!
ials
pec S y l i a D
Wednesday - All you can eat Crab Legs Thursday Steak & Mug Night Cut to order choice New York Strip steaks $1.00 per oz or Choice Delmonico steaks $1.25 oz with baked potato, veg du jour and choice of soup or salad.
The Stone House has two main dining rooms, a Tavern, party rooms, a new banquet facility.
Bring your own mug up to 24 oz and we will fill it with any craft brewed beer for just $4.00
Our Award-Winning Chefs have prepared a Lunch and Dinner Menu to Tempt Your Palate and Tantalize Your Taste Buds! All items are available for take-out...
Friday - Prime Rib - Served with vegetable du jour and choice of potato and soup or salad.
Try our family style Pasta! Feed a Family of 4 for just $24!
Saturday - Prime Rib Served with vegetable du jour and choice of potato and soup or salad or Chef’s Special
Now open..... Wednesday thru Sunday 11 am !
Sunday - Open 11 am - close
3023 National Pike, Farmington PA 15437 ~ Call us toll free at 1-800-274-7138 or 724-329-8876
www.stonehouseinn.com
Our S pecia l i t i e s i n c l u d e :
Events
Deli Sandwiches Black Angus Burgers Wings & Appetizers Soups and Salads Family Style Pasta Pasta de la Casa Stuffed Banana Peppers Chops and Seafood Kid Friendly Menu Picnic Catering Holiday Buffets Hand-Cut Steaks by the Ounce
Happy Hour Join us in our Tavern EVERY WEDNESDAY AND THURSDAY for half price Happy Hour! ALL DRINKS ARE HALF PRICE FROM 4:00 p.m. to 6:00 p.m (excluding top shelf & bottles of wine)
Acoustic Fridays Every Friday night in the Tavern from 8 pm - 11 pm
Live Entertainment every Friday 8 pm - 11 pm
June 3 – Brandon Petrucci June 10 - Brandon Petrucci June 17 –Fred Adams June 24 - Gary V. July 1 – Blues Passport July 8 – Brandon Petrucci July 15 – Trapline July 22 – Joe Materkowski July 29 – Gary V. August 5 – Blues Passport August 12 –Brandon Petrucci August 19 – Trapline
Congratulations! G. Newcomer This months winner of our monthly drawing for an overnight stay in a Victorian Room + Dinner for 2 ! Enter our drawing on your next visit to the Stone House or visit our website & enter your email address !
3023 National Pike, Farmington PA 15437 ~ Call us toll free at 1-800-274-7138 or 724-329-8876
www.stonehouseinn.com
The Chef ’s Corner Th e S o f t S he l l C r a b
It is said that the sweet and subtle flavor of fresh soft shell crab is the essence of the sea. The texture and delicious combination of meat and organs makes it my personal favorite sea food with blue point oysters and fresh caught tuna a distant second. Legend has it that blue crabs are influenced by the phases of the moon. In their natural environment they begin to molt their outgrown shells on the first full moon of May. This is when they are considered to be the highly anticipated soft-shell crab. Now for some people itʼs hard to wrap their mind around eating the whole crab, pinchers, legs and all, but try to think of it as a crisp flavorful crabmeat filled delicacy. Just try not to look ʼem in the eye before devouring them. Just kidding! Everyone knows you cut their peepers off with scissors before preparing them. LOL! Which brings us to the job at hand. I can break the cleaning process down into three easy steps. 1. Snip off eyes & mouth with scissors. 2. Remove gills. 3. Turn over and snip off the small flap known as apron. Now weʼre ready to prepare..... Soft shells are so versatile its ridiculous. You can grill, saute, deep fry, bake or broil them. We reserve the boiling process for their hard-shelled predecessors. For beginners, I recommend this..... Call me on Wednesday or Thursday, Iʼll order some in and you can enjoy them at the Stone House or.... dip them in some buttermilk then dredge them in Old Bay seasoned flour and saute or deep fry until crispy. They are great on sandwiches or an addition to any meal. I recommend a nice buttery Chardonnay, a grassy Sauvignon Blanc or “Iʼll have mine with a Dogfish Head 90 Minute I.P.A, Thank you” And remember, stay hungry my friends. Mad Mike, Executive Chef Stone House Restaurant and Inn
3023 National Pike, Farmington PA 15437 ~ Call us toll free at 1-800-274-7138 or 724-329-8876
www.stonehouseinn.com
We offer a large selection of Domestic, Imported and Craft Beer
O
n Tap: Dogfish Head
60 Minute IPA, Yuengling Lager, Shiner Bock, Oskar Blues Mama's Little Yellow Pils, East End Brewery Monkey Boy Wheat, Erie Railbender Ale
Happy Hour: Join us in our Tavern EVERY WEDNESDAY AND THURSDAY for half price Happy Hour! ALL DRINKS ARE HALF PRICE FROM 4:00 p.m. to 6:00 p.m (excluding top shelf & bottles of wine)
Our Craft Selection: Sam Adams, Magic Hat #9, Rogue Dead Guy Ale, Ithaca Apricot Wheat, Erie Mad Anthony's, Troegs Doublebock, Dogfish Head 90 Minute, Oskar Blues Old Chub, Greatlakes Edmund Fitzgerald, Sierra Nevada IPA. Six Packs Available!
June Beer of the Month Lancaster Milk Stout Available in Bottles
Ta ke the Chalk Hill Challenge
Take the "Chalk Hill Challenge" Two pounds of beer steamed snow crab clusters, one dozen jumbo whole wings and one pound of hand-cut fries all tossed in garlic butter and dusted in old bay! Finish this by yourself and get a free t-shirt and your photo on the wall of fame ! Go Ahead.......... “We double dawg dare ya”! 3023 National Pike, Farmington PA 15437 ~ Call us toll free at 1-800-274-7138 or 724-329-8876
www.stonehouseinn.com
View all of our Vacation Rentals at www.ohiopylevacationrentals.com