FOOD AND DRINKS

Malta has everything you and your family could wish for on holiday and the cusine is just sometihng else. Here's our pick of food-related activities to keep the whole family entertained

Valletta Food Tour

Discover the culture and cuisine of this unique Mediterranean island in a food-filled three hour walking trail packed with curious and exciting information by an experienced guide - Graze while you go! The food tours offer a sumptuous glimpse into this world of local restaurants and gourmet food shops and featuring artisan cheeses and crusty bakes from local ovens, rich hand-made chocolates, local wines and local beer. Suitable clothing and sensible footwear are a must as trails will be held in all weather conditions. Tours are only available in English. Book your spot by visiting offbeatmaltafoodtrails.com

Meeting point: Front entrance to St. John’s Co-Cathedral in St. John’s Square

A cultural celebration through dance, characterised with local ‘Folklore’ performances. Enjoy a Maltese dining experience alongside this authentic tradition. For more information visit tamarija.com

Maltese Rural Cooking Class

Choose this experience for a three-hour hands-on cooking class. You will have the opportunity to cook a full blown menu, from appetiser to dessert, using only the freshest seasonal ingredients. Whilst every dish will be introduced by a family story or a local tradition, you will learn the tricks of my grandmother’s traditional cooking. You will discover the secrets of the local peasant country cooking. For more information visit diarilbniet.com

Diar il-Bniet Farmhouse Kitchen, Dingli

The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop, which happens to be also vegetarian friendly* aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe. The team of chef instructors will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced gbejna and pecorino, finished with a refined tomato sauce using quality local produce. Reserve your spot at www.mcamalta.com

The Mediterranean Culinary Academy, Naxxar