Max Meat - Delivering the Best

In 2000, Fred’s son Karl, and Eddy Wong, a long-standing and trusted employee, took over the business as co-owners. Karl had been working in the plant since age 14 and Eddy worked for the business while going to school to be a computer programmer. When Eddy finished school and decided he didn’t want to pursue that as a career, Fred said he could stay on with them at Max Meat. Today, Karl manages the business side and Eddy is the production manager.