1 minute read
Chicken and Chorizo Burgers
Ground chicken mixed with smoky, paprika spiked chorizo sausage, topped with grilled tomato salsa and coriander pesto makes for an amazing, flavour packed burger.
Ingredients Pesto: • 1 cup (250 mL) packed fresh Ontario Coriander Leaves • 2 tbsp (25 mL) pumpkin seeds • 2 tbsp (25 mL) olive oil • 1/2 tsp (2 mL) salt • 1 clove Ontario Garlic, chopped • 1 Ontario Jalapeño Pepper, seeded and chopped • 2 tbsp (25 mL) fresh lime juice
Salsa: • 2 Ontario Greenhouse or Field Tomatoes, each cut into 4 rounds • Quarter large Ontario Red Onion, cut into 1/2-inch (1 cm) rounds • 1 tsp (5 mL) vegetable oil • 1 clove Ontario Garlic, minced • 1 tbsp (15 mL) red wine vinegar • 1-1/2 tsp (7 mL) Mexican chilli powder
Burger: • 1 lb (500 g) Ontario Ground Chicken • 8 oz (250 g) fresh Ontario Chorizo Sausage, removed from casing and crumbled • 1 Ontario Egg, lightly beaten • 1/4 cup (50 mL) dry breadcrumbs • 1 tsp (5 mL) each onion powder and dried oregano leaves • 1/2 tsp (2 mL) each ground cumin and salt • 1/4 tsp (1 mL) pepper • 1 cup (250 mL) shredded Ontario Monterey Jack Cheese • 6 gourmet burger buns • 1-1/2 cups (375 mL) torn Ontario Greenhouse or Field Lettuce Leaves
Instructions Pesto: In food processor combine coriander, pumpkin seeds, oil, salt, garlic, Jalapeño pepper and lime juice; process until almost smooth. Set aside.
Salsa: Brush tomato and onion rounds with oil; place on grill over medium heat. Grill, covered for about 5 minutes or until tender, turning over once. Coarsely chop and place in small bowl. Add garlic, vinegar and chilli powder. Stir to combine; set aside.
Burger: In large bowl, combine chicken, sausage, egg, breadcrumbs, onion powder, oregano, cumin, salt and pepper. Shape into 6 burgers.
Place burgers on greased grill over medium heat. Grill, covered, for 5 to 6 minutes per side or until thermometer inserted sideways into centre of each burger reads 165°F (74°C). Top with cheese and grill to melt.
Toast buns on grill. Top each bun bottom with lettuce leaves, salsa, burger, pesto and bun top.