d e t s a o R ARABICA COFFEE BEANS A Complete Guide
THE OUTLINE INTRODUCTION WHAT IS ARABICA COFFEE BEAN? WHAT MAKES ARABICA COFFEE BEAN DIFFERENT FROM ROBUSTA? WHAT ARE THE DIFFERENT TYPES OF ARABICA COFFEE BEANS? FINAL THOUGHTS ABOUT US CONTACT US
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INTRODUCTION Have you ever bought a packet of whole bean coffee and wondered, what
is
its
origin
story?
Are
you
a
caffeine
enthusiast
exploring
different types of coffee beans? Or do you believe in connecting with your beverage intimately before taking the first sip?
This blog is for all you people surfing through the internet to satisfy your coffee curiosity. We’ll be discussing everything about
Arabica
coffee beans and why it is the most sold roasted coffee worldwide. The content will take you through the journey of understanding your favorite drink one step at a time.
Thus, relax, grab a cup of joe, & read till the last period. The first question
that
comes
to
mind
when
hearing
the
words
specialty
coffee beans is, how many types of beans exist on the planet? Well, to be precise, there’s no answer to this.
There are numerous varieties of coffee beans on earth, and more are being discovered or formulated as you read this blog. Though, the two main kinds are Arabica & Robusta.
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WHAT IS ARABICA COFFEE BEAN? Do you know that Arabica beans cover over 60% of the entire world’s whole bean coffee demand? Yes, it is the most popular coffee bean by a great margin. This coffee originated in Ethiopia and the plant it gets plucked from is Coffea Arabica.
It got its name around the 7th century after crossing the Red Sea to present-day Yemen and the lower Arab peninsula. Arabica is flat, elongated, and has a classic groove down the middle. Its coffee plants require at least seven years to become fully mature and reach an eventual height of 40 feet. The fruit of the plant appears about nine months after the blooming period and it contains two coffee beans protected by a membrane called parchment.
These are then sent for the roasting process. The beans come in varieties like Bourbon, Pacarmara, Maragogype, SL-28, and more. The reason why a large portion of
specialty coffee
lovers on the
planet chooses Arabica is its overall consistency. The species is vastly superior
to
its
nearest
competitor
Robusta
in
flavor
complexity,
sweetness, balance, and acidity. Let us compare the two in a little more detail to help you grasp it all clearly.
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WHAT MAKES ARABICA COFFEE BEAN DIFFERENT FROM ROBUSTA? #1 TASTE When you pick
100% Arabica Coffee Beans
experience
lighter,
made
by
is
Robusta
is
fruitier,
acidic,
heavier,
and
woodier,
for your cup of joe, the mellow.
rubbery,
Whereas,
and
bitter.
java Why
choose a bean that can ruin your positive vibe?
#2 AMOUNT OF CAFFEINE The reason behind Robusta tasting inferior to Arabica is its caffeine content.
The
Arabica
coffee
beans
contain
half
the
amount
of
caffeine when compared to Robusta. This makes it a perfect blend for liquids like lime water, or milk.
#3 LIPID & SUGAR CONTENT Arabica
contains
about
60%
more
lipids
and
approximately
two
times the concentration of sugar than Robusta. This is what makes it ideal for that morning kick!
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#4 CHLOROGENIC ACID The CGA is the number of antioxidants in a bean. Well, Robusta has 7-10% CGA and Arabica has 5.5-8% CGA. Arabica Coffee Beans can help you prevent heart diseases, certain types of cancers, and type-2 diabetes, and fight depression as well as dementia.
#5 FARMING DIFFERENCES The Robusta beans are easier to grow in comparison to the Arabica beans. The Coffea Arabica is self-pollinating, whereas the Robusta plant depends on cross-pollination.
This helps Arabica remain a pure breed, whereas the Robusta beans vary with every harvest. Moreover, the Robusta beans are much more circular, whereas
Arabica beans
are more oval. Brazil produces the
most Arabica, while Vietnam produces the most Robusta.
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#6 USAGE Robusta is widely used as part of espresso blends, mostly Italian. These beans are actually fillers/cost reducers. Furthermore, they are used by instant coffee brands.
Arabica is the backbone of the
premium coffee beans
industry.
These freshly roasted coffee beans add flavor to milk, water, ice creams, pastries, candies, and liqueurs.
#7 THE PRICE The investment of care and funds is much higher in the case of Arabica, making it almost twice as expensive as the Robusta. Well, a cup of coffee made from Arabica beans may feel a little costly at first, but within a few sips, it feels worth every penny!
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WHAT ARE THE DIFFERENT TYPES OF ARABICA COFFEE BEANS? There are several sub-types of Arabica beans that make our specialty coffees worth their value.
The six varieties are as follows.
TYPICA: A premium coffee bean that grows on fairly tall trees with leaves usually possessing a dark bronze tip. They are the most elongated beans and exhibit a certain sweetness.
BOURBON: Known for their deep, smooth chocolate flavors, and their light fruit overtones, these coffee bean cherries are more round and give a 20– 30% higher yield than Typica. These two are usually the most sort after & in-demand
Arabica coffee beans grown worldwide.
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CATURRA: A natural mutation of complex,
and
Bourbon coffee beans,
crisp.
It
requires
extensive
the Caturra is sweet, care
but
offers
a
significantly high yield owing to easy dense planting. Catuai:
A cross between Caturra and Mundo Novo, the Catuai beans grow on bushy plants that produce a high yield. It comes from yellowish red cherries and offers a fruit-like taste.
MUNDO NOVO: A natural cross between Red Bourbon and Typica, the Mundo Novo beans have hints of dark chocolate, caramel, dried cranberries, and orange jelly-like flavors.
BLUE MOUNTAIN: Grown in the Blue Mountains of Jamaica, which sit at 7500 ft, these Arabica beans are a variety of
Typica coffee.
They taste mellow,
with balanced acidity & the least bitterness.
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FINAL THOUGHTS To wrap it all up, we hope that blog helped you understand why Arabica
demands
more
respect
and
cash
than
any
other
coffee
beans. If you wish to try responsibly sourced and artisan-crafted 100% Arabica coffee beans in the US, visit the Okbutfirst web store now! The products available on this website are:
MORNIN’ KICK Notable Flavors: Brazil Nuts, Grapefruit, & Oak A brew to get going on a tough day with strong vibes and a vibrant whiff
of
oak!
The
Mornin’
Kick
whole bean coffee
originates
in
Columbia.
MIDDAY STROLL Notable Flavors: Brown Sugar, Hazelnut, & Plum A cup of joe that offers the ideal energy jolt in between meetings! The Midday Stroll coffee originates in Central & South America.
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CHILL THIRTY Notable Flavors: Smoky Rasberry, Dark Chocolate, & Anise
The finest java to make your reading companion after a hustle-full day! The Chill Thirty
whole bean coffee
originates in Brazil. Read
more about them on the site now.
Lastly,
OKBF
offers
a
coffee
subscription
for
all
premium
coffee
beans lovers. One can use their coffee calculator to gauge weekly requirements and order accordingly.
In addition, the java enthusiasts who choose to become coffee club members
can
relish
free
door-step
deliveries,
10%
discounts
on
orders, and much more. What are you waiting for?
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ABOUT US OkButFirst
Coffee
is
a
budding
company
dedicated
to
selling
responsibly sourced specialty coffee beans across the US.
It
envisions
simplifying
coffee beans
by
the
process
helping
java
of
freshly roasted
acquiring
enthusiasts
understand
their
requirements.
The OKBF website presents a coffee ratio calculator, using which consumers
can
identify
their
usage
and
opt
for
weekly/monthly
coffee bean subscriptions. One can pick from coffee products like Mornin’ Kick, Midday Stroll, and Chill Thirty.
In addition, individuals can buy merchandise from this portal to show their appreciation for organic and 100% Arabica coffee beans.
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CONTACT US okbutfirst.com
hello@okbutfirst.com
732.927.1369
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