$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
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Monday-Friday 11am – 10pm •••
Saturday
3pm – 10pm •••
Closed Sunday
Omega Bar
Whiskey Flights • OMEGA BAR • Seasonal Cocktails
W E L C O M E C H E F J O N A S FA V E L A a n d h i s N e w S u m m e r M e n u
Custom Dry-Aged Prime Beef • Grass Fed Natural Beef
2920 NW 63rd St.
•
TheMeatMarketRefectory
•
405.608.8866
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
About OKC Restaurant Week
About OKC Restaurant Week
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et ready to experience the best in local cuisine from Oklahoma City’s most outstanding restaurants during Oklahoma Gazette’s second annual OKC Restaurant Week taking place throughout the metro June 9-18. Presented by Central Oklahoma Cadillac Dealers, this wildly popular event means that prime dining times will fill up fast, so guests are encouraged to plan ahead by either calling the restaurant directly to make reservations or using Open Table to reserve their spots while they last!. OKC Restaurant Week showcases appetizers, entrées, desserts and more! Crafted by Oklahoma City’s hottest restaurants, the selections are guaranteed to please your palate as well as satisfy your giving nature. In its inaugural year, the 2016 OKC Restaurant Week donated over $10,000 to Regional Food Bank of Oklahoma as participating restaurants donated a portion of each prix fixe meal purchased to the nonprofit! We are calling on Oklahoma City diners to help beat that donation, so dine out and dine often! Not only will guests receive custom-made, delicious selections for a great price, but each one also helps supply a meal to those
in need. For every $1 Regional Food Bank of Oklahoma receives, it is able to provide five meals to those in need. Fight hunger, dine out! OKC Restaurant Week prix fixe menus feature multicourse lunch and dinner options. Prices range from $10 to $20 per person for lunch and $15 to $49 per person for dinner. While you’re enjoying your prix fixe selections, ask your server for a Herradura Horseshoe Margarita, the official cocktail of OKC Restaurant Week! It’s a simple, yet refreshing cocktail including Herradura Silver and fresh limes. Or consider pairing your prix fixe meal with the official wine of OKC Restaurant Week, Chardonnay or Cabernet Sauvignon offered by Kendall-Jackson or craft beer lovers can pair your meal with the official beer of OKC Restaurant Week from Shiner. Out-of-town guests or those looking for a staycation should consider staying at any of the five participating area boutique hotels. Choose from Ambassador, Colcord, Embassy Suites Downtown Medical Park, Sheraton Downtown or the Skirvin Hilton.
A bit about OKC Restaurant Week How does Regional Food Bank of Oklahoma benefit? Participating restaurants donate $1 for each lunch and $2 for each dinner purchased during the week. How do I know what each restaurant is serving for its prix fixe menu? Participating restaurants and their menus are on the following pages. You can also visit okcrestaurantweek. com and click on the “Restaurants” tab. Do I need to make reservations? We strongly suggest reservations, especially for weekend meals. We recommend you either call the restaurant directly to set a reservation or use Open Table to reserve a time. Be sure to mention that you are coming for OKC Restaurant Week. Do the prices include taxes and tip? Beverages, taxes and tips are not included. Please remember to tip generously based on what the bill would have been without the discount(s).
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
About the beneficiary
2017 Oklahoma City Restaurant Week beneficiary
Regional Food Bank of Oklahoma
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stablished in 1980, Regional Food Bank of Oklahoma is the state’s largest private, domestic hunger-relief organization. The food bank envisions a hunger-free Oklahoma in which everyone has access to food. Regional Food Bank provides food for one of the hungriest states in the nation; the majority of those served by the organization are the working poor, children and seniors living on a fixed income.
• 1 in 6 (or 656,000) Oklahomans struggle with hunger. • 1 in 4 Oklahoma children has inconsistent access to food. • Every $1 donated provides five meals to hungry Oklahomans. • Regional Food Bank of Oklahoma provides enough food to feed 116,000 Oklahomans every week. • Last year, Regional Food Bank distributed more than 57.2 million meals to individuals and families struggling with hunger in central and western Oklahoma.
$35 .00 per person
Our 4-course meal includes a cheese fondue, salad, fondue entrée and chocolate fondue. This is no week for the same old, same old.
Downtown oklahoma City
June 9-18, 2017
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5805 NW 50th • Warr acres • 603.3997 Sunday-ThurSday 11am-8pm Friday & SaTurday 11am-9pm
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About the beverage sponsors
M
aking the world’s best tequila is all about the details. It’s about doing things the right way. In operation since 1870, Tequila Herradura, one of the oldest and most respected producers of tequila, has been doing it the right way for 145 years. The company’s recipe requires equal parts passion and skill. That philosophy is the reason its tequilas are aged until they’re ready and not a moment less. Tequila Herradura’s 100-percent Agave tequila is carefully crafted using traditional methods, cooking the agave in clay ovens and fermenting it naturally with yeast. Herradura Reposado is aged 11 months instead of the average two, and Herradura Añejo is aged more
F
or more than three decades, KendallJackson has remained committed to producing only the finest quality wines from grapes grown in California’s cool coastal vineyards. It carefully matches climates and soil types for each grape varietal and then guides each vineyard lot throughout the winemaking process. This approach to winemaking has earned Kendall-Jackson a reputation for wines that consistently exhibit intense layers of flavor with complexity and balance. The success of Kendall-Jackson Vintner’s Reserve Cabernet Sauvignon is due in part to artisan winemaking techniques. For the Vintner’s Reserve Cab, cold-soaking and extended maceration are used to enhance and
soften the tannins, deepen the color and intensify flavors. It is aged 10 months to deliver a wine that is rich, round and delicious. While the philosophy for the Vintner’s Reserve Chardonnay remains the same, the grapes and the process vary to enhance this varietal. This rich grape is grown in small vineyard lots, which, in part, provide citrus, lime, mango and pineapple flavors. The wine is finished with an aging process to ensure that signature velvety texture and creamy flavor, making it America’s top-selling Chardonnay for almost a quartercentury. We recommend you grab a bottle (or three) to enjoy during OKC Restaurant Week!
S
ince 1909, every drop of Shiner beer has been brewed at the Spoetzl Brewery in Shiner, Texas. Yes, that Shiner, Texas, the one between San Antonio and Houston, population 2,069. From that tiny little town, this no-longer-so-tiny brewery sends more than 6 million cases of beer across the U.S. Spoetzl Brewery was named after founder Kosmos Spoetzl, who was driven to create a beer that adequately represented the craft brews of his homeland. Originally described as a “tin shed,” Spoetzl Brewery has since become the largest craft brewery in Texas. And that speaks volumes, because as everyone knows,
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than twice as long as others — 25 months instead of 12. Herradura knows good things come to those to wait. Fortunately, you don’t have to. Not only can you order a Herradura Horseshoe Margarita, the official cocktail of OKC Restaurant Week, at most OKC Restaurant Week venues, but you can also pick up a bottle of Herradura Silver/ Blanco, which is smooth enough to sip and enjoy the distinct sweet agave flavor, mellowed slightly by the woody notes from the oak barrel aging. Leaving nothing to chance, Herradura is a hand-harvested, hand-crafted and estate-bottled spirit. Enjoy a Herradura Horseshoe Margarita today.
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everything’s bigger in Texas! (Cue “Deep in the heart of Texas! Clap, clap, clap, clap!”) Because of its success, Shiner is able to continue its long tradition of supporting the U.S. military. Since 2011, Shiner has partnered with the Boot Campaign, an organization that raises awareness and funds to help wounded veterans, and the brewery’s Toast Our Troops program has raised over $625,000 for the campaign. It’s just one more reason to grab an ice-cold Shiner Bock. Learn more at shiner.com.
Participating Restaurants Index
10
Aria Lounge
15
Barrios Fine Mexican Dishes
14
Sheraton Downtown 405-235-2780 1 N. Broadway Ave. Oklahoma City, OK 73102 405- 702-6922 1000 N. Hudson Ave. Oklahoma City, OK 73102
Broadway 10 Bar & Chophouse
17 On the Border
405-543-2656 3500 Northwest Expressway Oklahoma City, OK 73112 405-708-7710 120 S. Meridian Ave. Oklahoma City, OK 73107 405-562-7150 3233 S. Broadway Ave. Edmond, OK 73013
405-212-3949 1101 N. Broadway Ave. Oklahoma City, OK 73103
405-708-4787 544 Interstate 240 Oklahoma City, OK 73139
17
Cheever’s Cafe
405-622-4446 433 Planet Court Midwest City, OK 73110
17
Chef Curry To Go
10
Chick-N-Beer
14 Paseo Grill
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The Drake Seafood and Oysterette
15 Red PrimeSteak
405-525-7007 2409 N. Hudson Ave. Oklahoma City, OK 73103 405-608-8050 5701 N. Western Ave. Oklahoma City, OK 73118 405-694-9343 715 NW 23rd St. Oklahoma City, OK 73103
405-605-3399 519 NW 23rd St., Suite 111 Oklahoma City, OK 73103
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12 11 11 16 16 9 17
E.S. Founders
Embassy Suites Downtown Oklahoma City Downtown/ Medical Center 405-239-3900 741 N. Phillips Ave. Oklahoma City, OK 73104
Flint
Colcord Hotel 405-605-0657 15 N. Robinson Ave. Oklahoma City, OK 73102
Guernsey Park
405-605-5272 2418 N. Guernsey Ave. Oklahoma City, OK 73103
Iron Star Urban Barbeque 405-524-5925 3700 N. Shartel Ave. Oklahoma City, OK 73118
Kitchen No. 324
405-763-5911 324 N. Robinson Ave. Oklahoma City, OK 73102
La Brasa International Cuisine 405-524-2251 1310 NW 25th St. Oklahoma City, OK 73106
Meat Market Refectory 405-608-8866 2920 NW 63rd St. Oklahoma City, OK 73116
The Melting Pot
405-235-1000 4 E. Sheridan Ave. Oklahoma City, OK 73104
Naylamp Peruvian Restaurant North 405-605-2629 5805 NW 50th St. Warr Acres, OK 73122
17 Park Avenue Grill
Skirvin Hilton 405-272-3040 1 Park Ave. Oklahoma City, OK 73102 405-601-1079 2909 Paseo St., Suite A Oklahoma City, OK 73103 405-232-2626 504 N. Broadway Ave. Oklahoma City, OK 73102
18 Republic Gastropub
405-605-5900 Chisholm Creek 13230 Pawnee Drive, Suite 115 Oklahoma City, OK 73114
405-286-4577 Classen Curve 5830 N. Classen Blvd. Oklahoma City, OK 73118
9 Rococo Restaurant & Fine Wine
405-528-2824 2824 N. Pennsylvania Ave. Oklahoma City, OK 73107
15 Sauced on Paseo
405-521-9800 2912 Paseo St. Oklahoma City, OK 73103
17 Texas de Brazil
405-362-9200 1901 Northwest Expressway Oklahoma City, OK 73118
10 Vast
405-702-7262 333 W. Sheridan Ave., 49th Floor Oklahoma City, OK 73102
12 Viceroy Grille
Ambassador Hotel 405-600-6200 1200 N. Walker Ave. Oklahoma City, OK 73103
16 VZD’s Restaurant & Bar 405-602-3006 4200 N. Western Ave. Oklahoma City, OK 73118
14 Yokozuna
405-500-1020 Chisholm Creek 13230 Pawnee Drive, Suite 100 Oklahoma City, OK 73134 O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17
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$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
Flint
The Melting Pot
OKLAHOMA CITY, 405-605-0657
OKLAHOMA CITY, 405-235-1000
LUNCH
DINNER
15 N. ROBINSON AVE.
$15 PER PERSON
Choice of one appetizer and one entrée per person
APPETIZERS Cup of Vegetable Posole Flint Caesar Salad
Crisp Romaine, creamy Parmesan vinaigrette, cornbread croutons
ENTRÉES Short Rib Po’Boy
Slow-braised beef short ribs, dill havarti, horseradish cream, butter-griddled baguette with Za’atar fries
Red Beans & Rice
Hickory-smoked pork, jasmine rice
4 E. SHERIDAN AVE.
FOUR-COURSE FONDUE $35 PER PERSON Choice of one appetizer, one entrée, and one dessert per person
FIRST COURSE Chicago Deep Dish Pizza
Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce and topped with fresh basil and Parmesan. Cheese fondue comes with artisan breads and seasonal vegetables for dipping
SECOND COURSE Choice of one of our delicious salads
Strawberry Caprese
Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop mixed field greens finished with a sweet white balsamic glaze and honey-roasted almonds
Rococo Restaurant & Fine Wine 2824 N. PENNSYLVANIA AVE.
OKLAHOMA CITY, 405-528-2824
LUNCH $14 PER PERSON
Choice of one appetizer and one entrée per person
SOUP/SALAD New England Chowder (Chowda) Better Salad
Mixed greens, sweet and spicy walnuts, pancetta, grilled pears and balsamic vinaigrette
ENTRÉES Grilled Sage and Roasted Garlic Chicken Sandwich Applewood smoked bacon and provolone
Shrimp Scampi
With grape tomatoes, toasted garlic and artichoke hearts
The Melting Pot House
DINNER $35 PER PERSON
Romaine and iceberg lettuce, cheddar cheese, tomatoes, crispy croutons and egg with your choice of house-made dressings: sweet and tangy or peppercorn ranch
DINNER $36 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
All entrées include seasonal vegetables and signature dipping sauces
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Cup of Posole
THIRD COURSE Featured entrée includes a sampling of all items
APPETIZERS Mussels
Flint Caesar Salad
Crisp Romaine, creamy Parmesan vinaigrette, cornbread croutons
ENTRÉES Braised Boneless Beef Short Rib
Roasted root vegetables, Brussels sprouts, sour cream-smashed Yukon Gold potatoes, natural jus
Lemon & Herb Stuffed Rainbow Trout Broccolini, sour cream-smashed Yukon Gold potatoes, Creole butter sauce
DESSERTS Key Lime Pie
Rum whipped cream, raspberry sauce
Carrot Cake
Candied pecans
Buffalo chicken; roasted garlic shrimp; teriyaki-marinated sirloin; Memphis-style barbecue pork medallion; featured pasta prepared in a homemade, seasoned vegetable broth in court bouillon style
FOURTH COURSE Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping with your choice of the following:
White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar
Flaming Turtle
We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
Garlic, andouille sausage, tomato broth
Mushroom Soup With Brie cookie
ENTRÉES New York Strip
With sautéed mushrooms and creamy mashed potatoes
Pork Tenderloin
With grilled pears and sage with saffron rice
Baked Cod
With buttery crumbs and sautéed tomatoes
DESSERT Pistachio Brûlée
Ask about our paired beverage special offer
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
Aria Lounge
Chick-N-Beer 715 NW 23RD ST.
333 W. SHERIDAN AVE.
OKLAHOMA CITY, 405-235-2780
OKLAHOMA CITY, 405-694-9343
OKLAHOMA CITY, 405-702-7262
ALL DAY
LUNCH
DINNER
Choice of one appetizer, one entrée and one dessert per person
Choice of one side and 5-piece boneless or 6-piece wings
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Lobster Mac & Cheese
SIDES
APPETIZERS Carrot Coconut Soup
1 N. BROADWAY AVE.
$25 PER PERSON
Gruyère, fontina and cheddar cheese, cavatappi pasta, breadcrumbs
Buffalo Chicken Flatbread
Deep-fried chicken breast, celery, ranch, crumbled bleu cheese, scallions
Beef Medallions
$10 PER PERSON
Traditional Fries Sweet Potato Strings Hot Fries Salt-and-Pepper Fries Edamame Dip Duo: edamame guacamole, kimchi salsa and wonton chips
Cognac reduction, arugula
WINGS
ENTRÉES Roasted Half Chicken
BBQ Honey Red Curry Bourbon Teriyaki C-n-B Buffalo C-n-B Gochujang Mama’s Sweet & Salty Mango Thai Chili Salt-and-Pepper Sweet Chili Yellow Curry
Cast iron-roasted chicken, tricolored glazed carrots, sweet potato mash
Grilled Salmon
Wild rice risotto, wilted spinach, white wine garlic butter reduction
Wild Mushroom Ravioli
Sun-dried tomato artichoke cream sauce
DESSERTS Warm Chocolate Lava Cake
DINNER
Crème Brûlée
Choice of one side and 10-piece boneless or 12-piece wings
Vanilla bean ice cream
Classic custard dessert, caramelized sugar
Warm Apple Pie
Vanilla bean ice cream
$15 PER PERSON
SIDES Traditional Fries Sweet Potato Strings Hot Fries Salt-and-Pepper Fries Edamame Dip Duo: edamame guacamole, kimchi salsa and wonton chips WINGS BBQ Honey Red Curry Bourbon Teriyaki C-n-B Buffalo C-n-B Gochujang Mama’s Sweet & Salty Mango Thai Chili Salt-and-Pepper Sweet Chili Yellow Curry
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Vast
$49 PER PERSON
Ginger croutons, chives
Roasted Beet Salad
Peanut butter, marcona almonds, citrus vinaigrette
Seared Gulf Shrimp
Sweet potato polenta, paprika butter
Seared Scallop
Potato agiolotte, crispy potato gremolata
ENTRÉES “Steak and Frites”
Asparagus, béarnaise
Harissa Blackened Salmon
Study of carrots, orange yogurt, chimichurri
Roasted Chicken
Braised chicken leg, creamy polenta, roasted garlic sauce
Lamb Ragout Pasta Sage, Parmesan
DESSERTS Key Lime Pie Milk and Cookies Banana Cheesecake
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
Iron Star Participating Kitchen Restaurants No. 324 Urban Barbeque 324 N. ROBINSON AVE.
Drake Seafood Page The Index and Oysterette
3700 N. SHARTEL AVE. OKLAHOMA CITY, 405-524-5925
OKLAHOMA CITY, 405-763-5911
519 NW 23RD ST., SUITE 111 OKLAHOMA CITY, 405-605-3399
DINNER
DINNER
DINNER
APPETIZER Cucumber Dill Salad
APPETIZER Summer Salad
APPETIZER Stuffed Baked Clams
$20 PER PERSON
ENTRÉE Cider Brined Double-Smoked Pork Chop
Served with apple onion cheddar gratin topped with pecan crunch
DESSERT Pineapple Upside-Down Bread Pudding
$37 PER PERSON
$43 PER PERSON
Made with pea shoots, Meyer lemon and black pepper vinaigrette, shaved pecorino, snap peas and radishes
With smoked paprika aioli
ENTRÉE 6 oz. Braised Short Rib
With summer sweet corn puree, crispy Brussels leaves, macerated red onion and Grana Padano
With grilled baby carrots, buttered turnip puree and a red wine jus
DESSERT Strawberry Rhubarb Pie
With chocolate mint whipped cream
ENTRÉE Seared Scallops
DESSERT Pavlova
Topped with honeyed whipped cream and fresh berries
OFFICIAL COCKTAIL OF OKC RESTAURANT WEEK HERRADURA HORSESHOE MARGARITA
FRESH, SIMPLE INGREDIENTS LET HERRADURA SILVER SHINE IN THIS CLASSIC O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
E.S. Founders
Guernsey Park
2418 N. GUERNSEY AVE. OKLAHOMA CITY, 405-605-5272
1200 N. WALKER AVE. OKLAHOMA CITY, 405-600-6200
LUNCH
LUNCH
LUNCH
Choice of one appetizer and one entrée per person
Choice of one appetizer or one dessert and one entrée per person
Choice of one entrée and one dessert per person
APPETIZERS Fried Green Tomatoes
APPETIZERS House or Black Garlic Salad
ENTRÉES Dijon-Crusted Salmon
$20 PER PERSON
Cornmeal-crusted fried green tomatoes with Creole rémoulade
Duck Confit Poutine
Fresh-cut french Fries with duck confit, Watonga cheese curds and Cabernet-infused gravy
ENTRÉES The Sunrise Burger
Fresh ground sirloin on a Kaiser roll with bourbon bacon jam and sunny side up fried egg
Grilled Shrimp Grain Bowl
Grilled and marinated Gulf shrimp with quinoa, arugula, peppadew peppers, avocado and spiced sunflower seeds
DESSERTS Blueberry Buckle with Bourbon Whipped Cream Limoncello and Raspberry Tiramisu
DINNER $32 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Fried Green Tomatoes
$15 PER PERSON
Soup of the Day Fried Brussel Sprouts ENTRÉES Curry Chicken Guernsey Park Meatloaf Szechuan Tuna DESSERTS Petite Carrot Cake
Char-Grilled New York Strip
DESSERTS Blueberry Buckle with Bourbon Whipped Cream
Grilled Flank Steak Fajitas DESSERTS White Chocolate and Cranberry Bread Pudding Bourbon whipped cream
Chocolate Pot de Crèam
Choice of one appetizer, one entrée, and one dessert per person
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS House or Black Garlic Salad
APPETIZERS Chilled Gazpacho
Soup of the Day
Chicken Lollipops
Herb-marinated New York strip with roasted garlic mashed potatoes and mango chimichurri sauce
Chili-Lacquered Chicken Breast Salad
DINNER
$29 PER PERSON
Duck Confit Poutine
Spice-rubbed grilled redfish with roasted root vegetables and spiced cauliflower puree
Crispy polenta, grilled asparagus
DINNER
Fried Brussel Sprouts
ENTRÉES Grilled Redfish
$14 PER PERSON
Petite Berries and Cream
Cornmeal-crusted fried green tomatoes with Creole rémoulade Fresh-cut french Fries with duck confit, Watonga cheese curds and Cabernet-infused gravy
ENTRÉES Pork Chop
Sauerkraut bacon fried rice
Salmon Curry
Potato hash and bok choy
Bistro Tenderloin
Smoked fingerlings, corn and Vietnamese herbs
DESSERTS Petite Carrot Cake Petite Berries and Cream
Limoncello and Raspberry Tiramisu 12
Viceroy Grille
741 N. PHILLIPS AVE. OKLAHOMA CITY, 405-239-3900
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$35 PER PERSON
Heirloom tomatoes, extra virgin olive oil
Grilled Caesar Salad
Sweet Gem lettuce, shaved Parmesan cheese, sourdough croutons
ENTRÉES Seared Halibut with Fava Bean Succotash
Sweet peppers, fresh corn, shallots, basil aioli
Grilled Center Cut Pork Chop
Creamed corn, sautéed spinach, Granny Smith apple, golden raisin chutney
BBQ Braised Short Ribs
Nappa cabbage cole slaw, warm new potato salad
DESSERTS Strawberry Shortcake Crème Brûlée
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
2013 VINTNER’S RESERVE
®
CABERNET SAUVIGNON TOP VALUE
“Drinks easy, yet offers substance and depth. An elegant style.” ©2016 Kendall-Jackson Winery, Santa Rosa, CA #KJ16_116036
©2014 Kendall-Jackson Winery, Santa Rosa, CA #KJ16_52789
POINTS
-James Laube, November 30, 2016
kj.com @kjwines
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
Broadway 10 Bar & Chophouse
Paseo Grill
2909 PASEO ST., SUITE A
1101 N. BROADWAY AVE.
13230 PAWNEE DRIVE, SUITE 100
OKLAHOMA CITY, 405-212-3949
OKLAHOMA CITY, 405-500-1020
LUNCH
LUNCH
DINNER
Choice of one appetizer and one entrée per person
Choice of one appetizer or one dessert and one entrée per person
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Classic House or Caesar Salad
APPETIZERS
APPETIZERS Fried Green Beans
$16 PER PERSON
Tomato Basil or French Onion Soup Panko Fried Coconut Shrimp ENTRÉES 8 oz. USDA Butcher Burger Served with choice of side
Pan-Seared Salmon Burger Served with choice of side
California, Invicta or Spicy Tuna Roll Spring Chicken Salad Ginger vinaigrette
Crispy Chicken Salad Champagne vinaigrette
DINNER $39 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Classic House or Caesar Salad
$13 PER PERSON
House Salad Cup of Miso Soup Seared Edamame with Yuzu Ponzu ENTRÉES Vegan Green Curry Hot Mess Roll Asian Street Tacos
with kimchi-smothered sweet potato fries
DESSERTS Guava Ice Cream
With moscato sauce and sweet potato plataninas
Chocolate Torte
DINNER $35 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS
Tomato Basil or French Onion Soup
Tempura Fried Cauliflower
Panko Fried Coconut Shrimp
Mini Pork Belly Tacos
ENTRÉES 8 oz. USDA Butcher Burger
Albacore Nigiri
Served with choice of side
Pan-Seared Salmon Burger Served with choice of side
California, Invicta or Spicy Tuna Roll Spring Chicken Salad
ENTRÉES Salmon with Herradura Tequila Lime Sauce
With mixed green salad and grilled asparagus
Beef Tenderloin Bulgogi
With sautéed summer vegetables
Ginger vinaigrette
Chef’s Choice Sushi Platter/Roll
Crispy Chicken Salad
DESSERTS White Chocolate Coconut Pot de Crème
Champagne vinaigrette
DESSERTS Kelley’s Chocolate Cake petite slice
Crème Brûlée House-Made Bread Pudding petite slice
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Yokozuna Chisholm Creek
Chocolate Torte Sake Sauced Bread Pudding With ginger whipped cream
Consider pairing your meal with a Herradura Horseshoe Margarita
J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M
OKLAHOMA CITY, 405-601-1079
$49 PER PERSON
Fried green beans served with chipotle aioli
Petite Tomato and Mozzarella Caprese
Hothouse tomatoes, julienned red onion and fresh mozzarella cheese drizzled with extra virgin olive oil and balsamic vinegar, garnished with fresh basil, cracked black pepper and kosher salt
Classic Caesar Salad
Chopped romaine, Parmesan cheese and croutons in Caesar dressing, topped with red onions
Paseo House Salad
Mixed greens tossed in Paseo house dressing with carrots, cucumbers, grape tomatoes, spiced pecans and Montchevre cheese
ENTRÉES Grilled Atlantic Salmon
7 oz. fresh Atlantic salmon grilled and topped with beurre blanc and smoked jicama and pepper confetti. Served with toasted pine nut orzo and cucumber salad
Filet
Mushrooms lightly sautéed in butter with fresh garlic and shallots topped with a 6 oz. filet of beef tenderloin and finished with beurre marchand de vin (burr mah-shon duh van). Served with mashed potatoes and glazed carrots.
Maple Leaf Farms Duck Breast
Sautéed boneless duck breast over raspberry bourbon sauce served with toasted pine nut orzo and sautéed green beans.
DESSERTS Bread Pudding
French bread in a creamy custard with raisins and cinnamon served warm with Grand Marnier cream and berries sprinkled with cocoa
Key Lime Pie
Cinnamon, pecan, walnut and graham cracker crust with Key lime custard topped with house-made whipped cream
Cheesecake
Vanilla cheesecake with choice of seasonal berries, caramel or chocolate
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
Red PrimeSteak Participating 504 N. BROADWAY AVE.
OKLAHOMA CITY, 405-232-2626
DINNER $45 PER PERSON
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
Barrios Fine Restaurants Mexican Dishes 1000 N. HUDSON AVE.
OKLAHOMA CITY, 405-702-6922
DINNER $22 PER PERSON
Sauced on Paseo Page Index 2912 PASEO DRIVE
OKLAHOMA CITY, 405-521-9800
ALL DAY $13 PER PERSON
Choice of one appetizer, one entrée and one dessert per person
APPETIZER Short Rib and Goat Cheese Ravioli In sage lemon butter
ENTRÉE Red Wine Brined Bison Filet
Served on steel-cut oatmeal, chives and cheddar risotto
DESSERT Corn Nut-Crusted Corn Panna Cotta With sweet corn ice cream and candied popcorn
FIRST COURSE Chilled Avocado Soup
APPETIZERS House Salad
SECOND COURSE Little Gem Lettuce
Caesar Salad
With apples and carrots, jalapeño vinaigrette
THRID COURSE Blue Corn Tamales With birria al res
Hummus ENTRÉES BYO Slice (three toppings) Lady Margherita Slice Buffalo Chicken Slice DESSERTS Giant Rice Krispies Treat Giant Cookie
O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
Meat Market Refectory
VZD’s Restaurant & Bar
OKLAHOMA CITY, 405-608-8866
OKLAHOMA CITY, 405-602-3006
LUNCH
LUNCH
2920 NW 63RD ST.
$20 PER PERSON
Choice of one appetizer and one entrée per person
APPETIZERS Jumbo Lump Crab Cake With rémoulade
Tortilla Soup
Tortilla strips, sour cream, cilantro
ENTRÉES Grilled Chicken Caesar Salad
4200 N. WESTERN AVE.
$15 PER PERSON
La Brasa International Cuisine 1310 NW 25TH ST.
OKLAHOMA CITY, 405-524-2251
DINNER $36 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZER Vaezer Salad
With Parmesan and dilly cracker croutons
ENTRÉE Risotto
With roasted chicken, thyme, sun-dried tomatoes and goat cheese
Chicken Fried Steak
Mashed potatoes, green chile gravy
APPETIZERS Chicken Tamales
Deconstructed tamales with our pulled pollo a la brasa, prosciutto, leeks, cilantro Parmesan cream sauce, smoked corn
Korean Street Tacos
Braised short ribs glazed with Korean barbecue, Asian slaw, kimchi, chipotle mayo, sesame seeds
Pork Belly Steamed Buns
Seven hour-braised pork belly, pickled bean sprouts, pickled cucumbers, pickled jalapeños, hoisin, mint
Brussels Sprouts with Candied Bacon
Flash-fried and tossed in Sriracha honey lime vinaigrette, candied bacon, Parmesan cheese.
DINNER $44 PER PERSON
DINNER $25 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Seasonal Lettuces
APPETIZER Vaezer Salad
Lemon vinaigrette, toasted pine nuts, goat cheese
With Parmesan and dilly cracker croutons
Tournedos
ENTRÉE Risotto
Spice seared, cured egg yolk, demi-glacé
ENTRÉES 5-oz Filet
Cassoulet, lardons, veal demi-glace
Coho Salmon
With roasted chicken, thyme, sun-dried tomatoes and goat cheese
DESSERT VZD’s Icebox Carrot Cake With cream cheese frosting
Jumbo lump crab, brown butter, asparagus, white balsamic caramel
DESSERT Petite Brioche Pudding Rum caramel sauce
ENTRÉES Dolsot Bibimbap
Wok-tossed Creekstone Farms black angus flank steak, gosari, pickled papaya, kim chi, shiitake mushrooms, carrots, bean sprouts, fried egg
Lomo Saltado
Sautéed red onions and red peppers, smoked cherry tomatoes, fried potato medley, wok-tossed beef tenderloin
Grilled Chimichurri Steak
Grilled Creekstone Farms black angus flank steak topped with chimichurri sauce, grilled elote, fried potato medley
Pollo a La Brasa
1/4 chicken and 4-ounce filet, mushroom demi-glace and one side
Ceviche Trio
Shrimp ceviche, tuna ceviche, ceviche mixto
DESSERTS Tres Leches Churros and Ice Cream Crème Brûlée Cheesecake
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J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
Chef Curry To Go Cheever’s Cafe Participating Restaurants
Texas de Brazil Page Index
5701 N. WESTERN AVE.
2409 N. HUDSON AVE.
OKLAHOMA CITY, 405-608-8050
OKLAHOMA CITY, 405-525-7007
OKLAHOMA CITY, 405-362-9200
LUNCH
DINNER
DINNER
$15 PER PERSON
$45 PER PERSON
Choice of one appetizer and one entrée per person
APPETIZERS Soup of the week
APPETIZER Black Bean and Corn Fritters Served over spicy Fresno chili creamed spinach
ENTRÉES Hoisin Burger
ENTRÉE Bacon-Wrapped Short Rib
Grilled Salmon and Orzo Salad
Grilled salmon w/ orzo salad, artichoke hearts, cucumbers, red onions, capers, kalamata olives, tomatoes, fresh basil and feta cheese
$40 PER PERSON
Offer not valid on June 18
House or Caesar Salad
Chargrilled burger, glazed w/ hoisin reduction, avocado, arugula tomatoes, and red onions
1901 NORTHWEST EXPRESSWAY
With fried polenta cakes and grilled broccolini with jalapeño red wine sauce
DESSERT Peach Crisp
FIRST COURSE Lobster Bisque SECOND COURSE 50-Item Gourmet Salad Area THIRD COURSE Various Cuts of Flame-Grilled Meat Served tableside (See our menu for complete list.)
With crunchy pecan topping and vanilla bean ice cream
O K C R E S TA U R A N T W E E K . C O M | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | J U N E 2 0 17
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Prix fixe pricing does not include taxes, gratuity or beverages. No sharing or split plates.
Naylamp Peruvian Restaurant North
Park Avenue Grill
FIVE METRO LOCATIONS
OKLAHOMA CITY, 405-272-3040
(SEE INDEX PAGE 7)
LUNCH
LUNCH
LUNCH
Choice of one appetizer and one entrée per person
Choice of one appetizer and one entrée per person
Choice of one appetizer and one entrée per person
APPETIZERS Pork Tamal
APPETIZERS Smoked Salmon Rose
APPETIZERS Cup of Queso
5805 NW 50TH ST.
WARR ACRES, 405-605-2629
$11.99 PER PERSON
Served with green sauce
Papa a la Huancaina
A combination of sliced boiled potatoes topped with Huancaina sauce, boiled eggs and acaitunas
ENTRÉES Pollo Saltado With white rice
Bistek Encelollado
Marinated steak topped with sautéed onions and tomatoes, served with white rice and a side of Papa a la Huancaina
DINNER $18.99 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Papa Rellena
Deep-fried mashed potato stuffed with seasoned beef, onions and raisins, topped with salsa criolia,served with green sauce
Yuka al la Huancaina
Fried yucca topped with Huancaina sauce, boiled eggs and acaitunas
$16 PER PERSON
Cured and smoked salmon lox over baby spinach with cucumber, shaved radish, scallions and a bright dill-lemon vinaigrette
Angela’s Authentic Chicken Tortilla Soup
Slow-roasted chicken with flame-grilled vegetables and sweet corn garnished with crispy tortilla strips, fresh lime and cilantro.
ENTRÉES Park Ave Pappardelle
House-made pappardelle pasta and roasted chicken with caramelized Brussels sprouts, crispy bacon, thinly sliced garlic, fresh oregano and topped with a fried farm fresh egg
Crispy Oyster Po Boy
Cornmeal-breaded oysters, muffuletta relish, comeback sauce, lettuce and tomato
The Carolina Burger
Two all-beef patties, pulled pork, haystack onion rings, pepper jack cheese, house-made pickles and a Carolina barbecue sauce
Pork Tamal
Small Guacamole ENTRÉE Create your own combo with Mexican Favorites served with endless Mexican rice and beans. Enchiladas
Choice of ground beef, chicken tinga, spinach and mushroom or cheese and onion
or Tacos (soft or crispy)
Choice of seasoned ground beef or chicken tinga
DINNER $18.99 PER PERSON
Choice of one appetizer, one entrée, and one dessert per person
APPETIZERS Cup of Tortilla Soup
Cup of Queso
ENTRÉES Seco de Carne
ENTRÉE Classic Fajita
Peruvian beef stew smothered in a cilantro-infused sauce made with a touch of beer, served with white rice, beans and salsa criolla
Choice of carnitas, mesquite grilled chicken or portobello and vegetables. Or for $3 more, choice of steak or shrimp. Served with endless Mexican rice and beans.
Pollo Saltado With white rice
Arroz con Mariscos
DESSERTS Caramel Churros
Our Peruvian version of paella or jambalaya, seafood includes shrimp, calamari and mussels
Brownie Sundae
DESSERTS Caramel Flan Lucuma Flan
Ask about our paired beverage special offer
$10.99 PER PERSON
House Salad
Served with green sauce
18
On the Border
1 PARK AVE.
Shiner Bock Beer pairing for an additional $5
J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M
$10-$15 2 Course Prix Fixe Lunch Menu Offer $15-$25 3 Course Prix Fixe Dinner Menu Offer
$16-$20 2 Course Prix Fixe Lunch Menu Offer $26-$49 3 Course Prix Fixe Dinner Menu Offer
Republic Gastropub Gastropub ParticipatingRepublic Restaurants Classen Curve Chisholm Creek 5830 N. CLASSEN BLVD.
13230 PAWNEE DRIVE, SUITE 115
OKLAHOMA CITY, 405-286-457 7
OKLAHOMA CITY, 405-605-5900
DINNER
DINNER
$24 PER PERSON
$20 PER PERSON
APPETIZER Buttermilk Fried Pickles
APPETIZER Tater Tot Poutine
With srirancha and bacon aioli dipping sauces
ENTRÉE Bison Burger
Served on brioche bun with pepper jack cheese, Dijonaise, fried red pepper rings
DESSERT Fruit Beer Granita
Framboise, pêche and cherry with flash-fried sugared mint sprig
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Cheese curds, gravy
ENTRÉE House-made Short Rib Frankfurter With beer-braised sauerkraut, Dijon, pretzel roll
@o kc r e s t a u r a nt we e k
DESSERTS “Not Your Father’s Root Beer” Float or
“Hank’s” Root Beer Float
@O KCRe s t We e k
@o kc r e s t a u r a nt we e k
it’s almost heRe! NomiNatioN Ballots PuBlish June 7 & June 14 RuNoff Ballots PuBlish July 19 & July 26 Results PuBlish August 23 thaNk You PuBlish August 30 B e stofokl ahomacit Y.com
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J U N E 2 0 17 | O K L A H O M A G A Z E T T E O K C R E S TA U R A N T W E E K | O K C R E S TA U R A N T W E E K . C O M