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SCI 241 Week 2 DQ 1 and DQ 2 (New) Week 2 DQ 1 Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak? Week 2 DQ 2 Discuss the differences between organic and conventional farming. Are organic foods safer or higher in nutrients than conventional foods? What are some guidelines consumers can use when deciding what to buy?